I cooked a brisket MEXICAN Style and it changed my LIFE!
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- čas přidán 13. 02. 2024
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#cooking #food #recipe - Zábava
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GUGA
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Could you put your newest recipes in to your Cookbook please.
Roasted 😂
Jesus loves you and may God bless you
I'd love to see a video with ideas about what to do with trimmings from briskets, steaks, etc. Creative ways to reduce food waste.
burgers! the obvious answer of course :p
I just dunk them in the frying pan and eat them as snacks
@@cigilpatrick80 he even mentions it in the video, right?
I know Brad on Chuds always mentions that his leftovers go into burgers or sausage or the pure fat portions get rendered so they can be repurposed later. I don't know if Guga ever makes sausage but I know he has used rendered fat for some deep fry experiments.
@@TheBigburcie oooh, good point about rendering out that fat. Make the old-fashioned really good McFries with beef tallow, now you've got my mind going places it shouldn't go when I'm at work :)
I like how everything Guga makes is "super easy". Love the channel Guga team
With the equipment he has, everything truly is super easy.
I do wish he'd make more things that are super easy, barely an inconvenience.
@@BrooklyKnight a fellow pitch meeting enjoyer
He just makes everything LOOK easy, even the tough stuff.
Doing easy things is TIGHT
I would recommend omitting the tomatoes and do straight chiles. Chile mixture:
* 5 guajillo chiles
* 3 ancho chiles
* 1 Negro chile
* 2 casabel chiles
* 1 cup chicken broth
* 1/4 cup orange juice
* 2 TBSP apple cider vinegar
Soak the chiles in boiling water for about 20 minutes, blend until smooth and strain the paste through a fine sieve.
pretty sure you can't say that about the chillies
@@jamescheddar4896 shut up
Oof my white boy mouth and ibs burns thinking about that, sounds delicious tho
This sounds more authentic to me
This looks delicious 🤤
Seeing that almost every experiment so far is "INCREDIBLE! 10/10 WOULD HIGHLY RECOMMEND" we need some kind of tier list of the best out of the best.
That would be quite the series
as for best tasting im not sure.
but as for the best tenderizer, Pineapple is the abselute best.
I did this exact technique awhile back but since I'm Indonesian, I cooked it with Rendang curry and spices. It was amazing!
U cook mexican food?
The Birria truck in queens adds bay leaves, cloves cumin and paprika
they also add enough garlic to wipe out a country worth of vampires.
You can never have enough garlic. I do the same but also add an onion.
Well safe to say there’s no vampires in queens. Birria taco man by day. Vampire hunter by night.
Im stoned don’t mind me cheers!!
I took a vacation last year, yes, to a country full of vampires. Who knew? When I came home I was drained...
Sounds like a recipe from New Mexico not Mexico. Or just a recipe for gringos😅😉
Guga love your videos bro. But noooo lol
For extra easy, I make big batches of Guajillo sauce and keep it in containers in the freezer. Then I can add other ingredients later to make things like this. Or anything else that needs chili base.
Works with DIY bone broth too. Btw excellent combo in Birria
Can you post the guajillo sauce recipe ?
@@REY-RUM Rehydrated guajillo, onion, garlic, cumin, water and salt. Processed like he did here. Then strained.
You are the best 👊🏾
Hi Guga I have never really had a lot of success cooking steak...My local market has just started cutting Ribeye about 2in thick, and after watching you cook steak I have started doing it pretty much the way you do...I have started using a meat thermometer and that has really helped...Thank you for your videos
"Super easy to make and here's how." Every video Guga makes but that’s why we're here! That brisket looks incredible!
I mean this must be the easiest brisket recipe I've ever seen!
I keep punishing myself watching this food porn 😋
When Guga says it might be hard or take some time... lol
Such a great idea, awesome Guga!
Over all three of your channels you almost always make me hungry!
Yum! That brisket looks delicious Guga!
Guga, as a Mexican American…you sir have won the internet. I’ve been wondering how would a brisket sound in birria and now it looks good.
Redditor fs
I like to skim the fat that comes up while braising the beef in the chilis and use that to fry the tacos rather than the consume, it produces crispier red tacos
Guga, you are literally my favorite foodporn channel. I don't think I've ever watched one of your videos and not ended up hungry.
My favorite vidéos on this chanel are brisket vidéos, thanks @Guga Foods
Your friendship with Oscar from La Capital is one of the greatest blessings ever!
Great video as always dear Guga
If you don't have access to a smoker, adding chipotle chili's in adobo sauce to the marinade will add some smokey flavour aswell.
Probably not as good as using an actual smoker but definitely a good option
For a person living on the 7th of 17 floors of a ghetto high-rise, having a smoker is nothing but a pipe dream...
@@mishXY you're in luck, GE makes an indoor smoker now that filters the smoke. Uses real wood pellets and can sit on a countertop
Oh, this is the FIRST video of yours I have ever seen.
Instantly SUBSCRIBED! 👍😁
I’m really wanting to try this. I make a Korean brisket that is amazing. Love, Love ,Love it. Thanks Guga. I watch you all the time!!
I would love to try 10 of those tacos, looks soooo good!
Tuning from Trinidad & Tobago 🇹🇹 👍💯
I love it when these dudes vibe around food. Awesome
I made this with a slightly tweaked marinade recipe. It was WONDERFUL!!! Thank you for sharing this. One of my favorites!
Nice to see Guga doing a braise. It's a really a good way to cook the badly butchered supermarket briskets.
You should try the Moroccan version of birria sauce, harissa.
Had to look it up, harissa sounds amazing
That cheese-tortilla combination is called a quesadilla haha
Here on the north of mexico, tacos with cheese and birra are called quesabirria
Keep up the good work guga!
The best decision I’ve made in my life is subscribing to this channel
The brisket is absolutely marvelous😍
Fantastic job. Possibly my favorite video to try someday
God bless Mexican food❤️🔥
Guga you're stressing my diet, man! lol. Going to have to try to make this and NOT eat the entire thing. I love birria tacos, and Brisket. Putting them both together is the best Valentines Day love story I've seen!
Gotta try this soon! Looks amazing!
I truly love this channel. Great host, endearing guests, educational and encouraging... It's pretty much the only thing that I watch during meals these days. ☺
I LOVED this video, me personally im 15 and leanerd how to cook birria, i do it with short rib and my whole family loves it, i must try it with brisket
keep cooking little bro! Short rib sounds great with this
Hey young chef-in-the-making! I hope your passion for food inspires you throughout your life! That's amazing to hear a "youngin" your age making such wonderful dinners for the family .That's awesome. Keep being awesome!
tysm, yeah cooking is amazing, so far i want to study gastronomy, i love cooking, i get inspiration from gugas videos@@LindseyLouWho
Yep you got to keep trying different things and make up your own variations /recipes!😃🤤
Making this today! Thanks!
DANG!!! That looks incredible!!!!
The birria marinade in the video is different than in the description. In the video, Guga adds brown sugar and lime. In the description, these are omitted. I made some yesterday using both the video and description. Instead of water I used beef bone broth. I reduced the garlic by half as 20 cloves seemed like a lot! Probably should have used the recommended amount. I fire roasted the tomatoes to get that smoky, char flavor. I reduced the allspice but in hindsight I should have used the recommended amount. Next time I will also add some tallow to get that fat that would normally come from the short ribs that the consume is made from. All in all, it turned out pretty good.
🤔 leaving 1/4 inch of fat on the outside of meet and in the random pockets of fat in the meat should give you plenty of a greasy fat juice in pot🙂 and then with the melting cheese oil all over everything, you really don't need more artery blockers 😅😁
1:02 That is a Chud Trim right there. Well played Guga! You're slowly becoming more Texan.
A brazilian texan living at Miami 🤣
This has got to be one of the best things I've ever seen!!! That taco is on my bucket list🔥🔥🔥 much love from SA❤
Oh my Guga… you have outdone yourself with this one. Those brisket birria tacos look incredible 🤤
A mexican restaurant near me has Birria quesadillas with oaxaca cheese amd consume. Its amazing.
Consomé
*LEO* is the best!
LEGEND!
Greetings from Estonia 🇪🇪
he's the worst
@@user-ig6sw3zz9f 😃 Leo is the best! *LEO* will always be the *BEST*
@@user-ig6sw3zz9f youre the worst
@@user-ig6sw3zz9f Leo is the best! 😊 something you need to deal with.
♥️
He ruins this channel
I loved that angel and guga moment. Like in the old times. Great idea btw
Holy smokes Guga!!! Made this last night. One of the best briskets I have made.
You had to drop this video on Ash Wednesday 🤤🤤
eyoooo right!
My friend, you just made a Jewish boy very happy. I was looking exactly for a "kosher recipe" for birria to make tacos (omitting the bacon fat, of course lol). Thank you so much for this!
Just quickly dip the tortilla in the oil floating on top of the consummate and throw it on the griddle you're Good to go! 🙂 It is so lame how this voice to text changes what you say or what was originally posted 🙄🤬. Dip the tortilla in the oil floating on top of the consomme and then make up the taco
Happy your channel is growing man I enjoy your cooking all the time makes me cook and eat all the time lol 😂
Definitely making it this summer!
The recipe on the video doesn't match the recipe in the description, which one to use? The video says sugar and chicken bouillon but the description doesn't
He must have forgot to add it. Burp pss word.
Oh my God Guga! I love your recipes!
I was dying to watch a brisket video. Brisket for life ❤
This Mexican approves of this cook.👍
Pro tip from a Mexican, Guga:
Skip the lime (when heated, it can give an unpleasant bitter taste)
Use fresh garlic for the marinade, rather than garlic powder.
I want a fusion place using Guga's recipes. It would be the greatest hit ever, on god.
just ordered all the peppers gonna try this this weekend! Thanks Guga!
You can't just go to the store and buy them? 😮😟
Just buy them
Remove the seeds if you got a baby mouth like Guga but if you have an adult mouth like Sean Evans keep the seeds in
There's zero heat in chilli seeds. I take them out usually because of the texture and they get stuck in your teeth lol.
@@feiryfella I know but people associate the seeds with heat instead of the white pith, or rib. And if he blended all the ingredients into a paste how can it get stuck in your teeth
thank you for the respect Mr Guga. Its all love over here.
Love when YT's drop other YT;s, watch all you all... Bradley is F'ing awesome!!!
The editing is a bit much in this one
Way too many meme edits in the videos lately. Don’t need cutaways that don’t really add much.
Bro what are you on about there wasn’t really that much, just say you’re boring and watch someone else😭
I feel you, I don’t mind some editing but these are so poorly placed and completely dated
@Googa Foods Love the funny edits!
Was waiting for this to air already.
That looks incredible!!
Ok, my mouth was watering while the tacos were cooking. The lard on the fry surface is primo.
This looks so good 🤤
I have a brisket I was going to slow smoke tomorrow but I'm going to try this out. Trimming as you pointed out is so important when cooking this type of meat.
I am SO going to make this this summer!
Amazinn concept Birrria Brisket! PLease do Birria Banh Mi next!!
Definitely gonna try this.
This recipe looks excellent!
Love the start of the video with that sound Guga😅😁
I actually enjoy the walks. The interactions with other dogs is especially interesting
Looks amazing .. Mouth watering 😋
Its got to be hard to impress Leo and Angel considering everything you cook for them. They are legit amazed with this one
I’ve been looking at a brisket in my freezer. I do believe this is it’s destiny 😋
Hi!!! I have never made a Brisket. I liked how you cooked this. Maybe one day I will try your recipe. Looks super yummy!!! I just want to eat some of it...YUMS!!! Great Video!!!...🦋
Guga, you killed this Know that ! Killed it
Why must I always watch your videos on an empty stomach? 😭
Come on man, Guga that truly looks amazing.
One of my life changing culinary experiences was wandering through Mexico City late one evening and stumbling upon a late night Birrieria. As a Canadian (we don't have really any good mexican food up here), the first bite of the Birria taco was probably the most incredible thing I've tasted. To this day, it's my # 3 favourite food I've tried (after Beef Rendeng and Singapore Laksa)
It's dangerous wandering the streets of Mexico. Every time I go I put on 5 pounds 😲🤪
It was probably brisket too! Lol
This looks amazing
Looks so good
Another good use for that brisket is to cube it, after, then make it into a full chili. super good.
2:25 i love when he lists ingredients his voice just keeps getting higher 😂
After just watching Guga's video about cooking hacks, the knife skills while cutting this brisket come into question.
that looks so good
Might have to try that
I wish I could try some... HEAVEN!
Nice job Uncle Guga, looks delicious!!! Looks delicious even without some MSG!
Gotta give this a try now
Aw man guga you're killing me with this video on ash wednesday!
wow oh wow
It looks so good that i forgor to drooling
I love this CZcams Cinematic Universe where they shout out other youtubers i like lol
It’s early and you just made me hungry 😅
The food looks super delicious. 😋🤤
Holy Frijoles! This looked amazing!
Wish I was there to taste. Looks amazing
if this was instagram, i would say unmentionable things about how good this looks, but since this youtube i'm just gonna say good job!
Absolutely awesome😋