For every subscriber you lose by showing the real you, you'll gain 3-4- for being honest. Keep doing what you've doing. Some people are only happy if they're complaining about something.
I totally admire you for sharing you skin care journey, thank you for being real. I don't think you need to apologize to your viewers for your content, if they don't like something then they can turn it off! You are naturally beautiful both outside and in and your positivity brightens or our days. My kids and I (16, 14, 11) love watching you guys, thank you so much for sharing your lives and Disney and dog love with us, we appreciate you both!
Jenn, that is what I love about you! You just put yourself out there not being afraid to show the imperfections. "Don't go changing...." (as Billy Joel would say!) The enchilada bake looks yummy.
I like how you are yourself not like some of these women who are all self centered. I like how you are. You are you!! Don't stop being you. Acne is part of life and im proud of you for being proactive in dealing with things. Well done!! I find you extraordinarily helpful. Thank you for that.
Rice: My rice used to come out like yours. I learned that for each cup of rice you use two cups of water. Now for brown rice it would be 2 cups and a half. Because brown rice takes a little more. Now what I do I leave on low heat, I do not open it until approx 25-30 min. Turn off the heat and leave it open.
With my suitcase, which is black, I have a purple ribbon tied to the handle. You can always find some ribbon (Michaels and Joann Fabrics have a ton of ribbon) and tie some to the handle of yours if you are unsure of losing it. :)
Classic vlog this one. Y’all have worked so hard to be where you are, now you cruise concierge and go on space adventures! But y’all at home will always hold my heart.
Dear past Jenn... Just you wait my love... Just you wait... One day, you'll be a momma x2 and your skin will finally be everything you're hoping for! (And you'll have the best life that you've always wanted! - a toddler with one on the way, clearer skin, the love of your life by your side, so many awesome trips and cruises, and almost 1 million followers!) Yes my dear, it will all be yours... So for now, just keep being you and keep being real and honest... We will be here 💜
Jen.. You don't have to rinse the rice. If you're making regular rice (like long grain/white) use 1 cup of rice with 2 cups of water. For brown rice you can do 1 cup of rice for 1 1/2 or 1 1/4 cup of water. I prefer 1 1/2. . Make sure you set the water to boil 1st then, add the rice (that's key because you don't want the rice to sit in the water too long or it becomes more mushy.) Then wait for it to simmer until almost all the water evaporates. As soon as it evaporates, lower the temp to low and cover it. Hope it works out for you!!
You can clean the rice if you'd like. The rice is dirty, some people like to keep it on though. When you clean it, you'll see some the water become very brown and grainy(after you mix it with your hand.) In regards to the "mush." That's simply because there's too much water in the rice. You have to adjust accordingly: if you want it a bit harder, less water. If you want it more mushy, more water!
When we travel to WDW for LAX we tie a piece of bright Disney material on the handles. It is an easy way to identify our luggage from the other similar luggage. This is also a good idea to put on your rental car to identify it easily in the parking lot.
Jenn, no worries, brown rice always come out a bit mushy. Also, rinsing rice will only help keep it from sticking together. Try sauteeing your rice with a little olive oil before adding the liquid.
We rinse off the rice once it's cooked to wash off all the starch. You can see it washing away, it looks like milk depending on how much starch was in the rice
What I do with Rice is add the same amount of water as the rice. So if I have to cups of rice, I'll add two cups of water. I add a pinch of salt and a dash of corn oil, I'm not sure why my mom taught me that. I do cook it in a rice cooker idk if that makes a difference. But don't rinse the rice! You're also rinsing off some of the nutrients that rice brings. Just some tips :3
I always rinse my rice. What my family does is rinse the rice under really hot water until the water runs pretty clear. Rice is always plump, tender and not mushy!
unless its the boil in the bag type rice, you should rinse rice first, it gets rid of the starch which prevents it from going nice and dry and fluffy when cooked.
Whoever complained is a doofus. Jenn...don't worry about what people think of your imperfections. We all have them and I think it's cool as shit that you're bad ass enough to show people behind the curtain and share tips to help others. You guys are awesome. :)
Luggage: I have this exact luggage in a Turquoise color... And on our 2nd trip to WDW we used it for the first time, well the little pockets on the luggage came back torn off. The reason why is because baggage handlers grab it and from those pockets and trow them.
I love watching you guys so much. You are what lights up my day. Some day I want to have a relationship just like you two. And I admire how honest you are with all of us, it shows that we can trust you. I will forever continue to support you and your videos :)
Jen I have red suitcases and since it's such a common color, I wrapped the handles in bright washi tape so I can tell it apart easier. You can try that if you want. :)
When baking your enchiladas, place them seam side down in your baking dish, you wont have to use toothpicks and they come out much easier. Also, have you checked out or heard of Ebates.com when you do your on-line shopping? They pay you do shop!
Jenn Normally here in my house we put the rice in a bowl and fill it with water leave t there for a couple of minutes and then we get the water out (just to rinse it out) and then we get to cooking and it does;'t get mushy or sticky or anything like that. Idk try different methods till you find one that suits you :) Oh and another thing, don't apologize for the acne thing i mean a lot and I mean a LOT of people have it and it shouldn't be something that they get mad or disgusted at? that's just immature to be honest lol. The tips help. Keep being you Trackers :) Love watching! xo from Puerto Rico.
The way we keep our luggage recognizable is by using Minions Duct Tape and wrapping it around the handles. It's pretty easy to spot! The unfortunate part though is that our luggage is outdated since it doesn't have the fancy swivel-where-ever-you-want four wheels. - And no worries with the spots! We all get them at some point, it's just a matter of how badly. You still look amazing anyways. c:
Yeah I stayed at Grand California in 2006 it is a wonderful hotel. Im so looking forward to you going there. I have a 3 month old and when he is older I really want to take him to the oarks :)
You two are so silly together and it's awesome! Staying at the Grand Californian is so cool! I think ya'll need to stay there all week! You'll be spoiled rotten! Lol! Sounds like an exciting trip for sure!
I prefer green enchilada sauce over the red. It has a different flavor profile. Maybe try that for the next experiment. :) Super excited for your next trip to DLR. Lots of refurbishments will be going on, but perhaps it will be less crowded. The Blue Bayou is definitely a cool restaurant. The gumbo there is quite good.
would you be willing to do a construction update for all parks? the facade on main street USA was being worked on last time we visited and we know the Hollywood and animal are being worked on
And then it brings this.... And this.... And this..... And this.... And this.... If there was another thing on the last one I would of lose my mind LMAO
Rinse rice but more importantly, make sure you don't add too much water. Adding too much water makes mushy rice. Too little water, crunchy/undercooked rice.
Always love a parks and rec reference! I ate at the Blue Bayou in November. That atmosphere is amazing and makes it worth the price, but I suggest you keep your expectations for the food low.
Food look yummy I can cook perfect white rice but not brown so I use uncle Bens brown. Next time use the green enchiladas sauce it better with chicken. Add a little cumin yum! I'm going to try this soo just bought a load of chicken breast and I needed ideas. Thanks.
Growing up in New Mexico and eating enchiladas what seems like every other day, I only learned enchilada sauce existed recently. Is it like tomato purée with spices???? Learning of new mystery food is so strange.
love this video the luggage is a very good deal you look great jen in all the sun glasses so exciting for you both going back to Disney land you are both beautiful people UK
Get a rice cooker! They are around 20 bucks and makes perfect rice if you just follow the measurements it gives you. Nearly impossible to mess it up :)
It's so weird how yesterday the weather was cold somewhat and gloomy no sunshine and i woke up the next morning to 84 degrees fahrenheit and sunshiny haha. Are you guys going to the harry potter event at the end of January ?
Jen I think it's cool and brave of you to show us your imperfections and share what you're trying to do to change it. People need to chill out and stop getting their panties in a bunch over everything.
Consider it a bullet dodged by not being able to stay at Paradise pier, I posted a long vlog on our full experience..... you couldn't give me a room there free!
tell the people who complained about you showing off your beauty secrets to stop watching. i rather enjoy them! and here is a hint for you both...if your using your cutting board...put a wet cloth underneath it so it wont slide...i noticed it sliding when you were trying to pull your chicken apart. me being a chef i cringed when i seen it slip out from under you! and what happend with hullk smash?????????? he hasnt posted videos in a long long time...tell him to get on it! great video as always kids!
+Eartha Quake I do the same thing with my cutting board. It's a fun party trick when you see a friend struggling with that. ;-D A similar tip, Jenn- put a dab of refried beans on your plate before putting a taco bowl on it, or pastry cream/icing for sweet stuff that you would like to stay affixed to platters.
I love the idea of enchilada bakes, but every time I make it it comes out waaaaayyy too mushy :( I do make mine in a different way though. I layer tortillas (corn), then chicken, then cheese, any extra fillings and so on. It tastes really good but I'm one of those people with a texture issue so if something is too mushy I won't like it. It stinks but I was just never able to shake it from childhood.
Just watching some of your older videos I do miss these ones when Jenn would start the vlogs One question......I've noticed in the recent vlogs Tim doesn't say it's past his bedtime cause he as to work in the morning Does Tim still work?
For every subscriber you lose by showing the real you, you'll gain 3-4- for being honest. Keep doing what you've doing. Some people are only happy if they're complaining about something.
I totally admire you for sharing you skin care journey, thank you for being real. I don't think you need to apologize to your viewers for your content, if they don't like something then they can turn it off! You are naturally beautiful both outside and in and your positivity brightens or our days. My kids and I (16, 14, 11) love watching you guys, thank you so much for sharing your lives and Disney and dog love with us, we appreciate you both!
Don't listen to people, it is your vlog and you are actually really helping a lot of people. I know I want to try that cleanse now!
Jenn, that is what I love about you! You just put yourself out there not being afraid to show the imperfections. "Don't go changing...." (as Billy Joel would say!) The enchilada bake looks yummy.
You are wonderful Jen. People need to chill.
I like how you are yourself not like some of these women who are all self centered. I like how you are. You are you!! Don't stop being you. Acne is part of life and im proud of you for being proactive in dealing with things. Well done!! I find you extraordinarily helpful. Thank you for that.
Rice: My rice used to come out like yours. I learned that for each cup of rice you use two cups of water. Now for brown rice it would be 2 cups and a half. Because brown rice takes a little more. Now what I do I leave on low heat, I do not open it until approx 25-30 min. Turn off the heat and leave it open.
With my suitcase, which is black, I have a purple ribbon tied to the handle. You can always find some ribbon (Michaels and Joann Fabrics have a ton of ribbon) and tie some to the handle of yours if you are unsure of losing it. :)
Classic vlog this one. Y’all have worked so hard to be where you are, now you cruise concierge and go on space adventures! But y’all at home will always hold my heart.
Dear past Jenn... Just you wait my love... Just you wait... One day, you'll be a momma x2 and your skin will finally be everything you're hoping for! (And you'll have the best life that you've always wanted! - a toddler with one on the way, clearer skin, the love of your life by your side, so many awesome trips and cruises, and almost 1 million followers!) Yes my dear, it will all be yours... So for now, just keep being you and keep being real and honest... We will be here 💜
Jen.. You don't have to rinse the rice. If you're making regular rice (like long grain/white) use 1 cup of rice with 2 cups of water. For brown rice you can do 1 cup of rice for 1 1/2 or 1 1/4 cup of water. I prefer 1 1/2. . Make sure you set the water to boil 1st then, add the rice (that's key because you don't want the rice to sit in the water too long or it becomes more mushy.) Then wait for it to simmer until almost all the water evaporates. As soon as it evaporates, lower the temp to low and cover it. Hope it works out for you!!
You can clean the rice if you'd like. The rice is dirty, some people like to keep it on though. When you clean it, you'll see some the water become very brown and grainy(after you mix it with your hand.)
In regards to the "mush." That's simply because there's too much water in the rice. You have to adjust accordingly: if you want it a bit harder, less water. If you want it more mushy, more water!
The key to good rice is never to touch it nor move it too much. My mom also added some lime drops after rinsing it.
You are the greatest jenn don't let anyone tell you Any different I watch your vlogs faithfully everyday you and Tim are our hero
The opening segment of today's video with Jenn reminded me of the SNL Stuart Smalley daily affirmation skit lol.
When we travel to WDW for LAX we tie a piece of bright Disney material on the handles. It is an easy way to identify our luggage from the other similar luggage. This is also a good idea to put on your rental car to identify it easily in the parking lot.
All right stop, collaborate, and listen, Jenn is back with a brand new addition...she's making brown rice rice baby!
Jenn, no worries, brown rice always come out a bit mushy. Also, rinsing rice will only help keep it from sticking together. Try sauteeing your rice with a little olive oil before adding the liquid.
We rinse off the rice once it's cooked to wash off all the starch. You can see it washing away, it looks like milk depending on how much starch was in the rice
if you put the rice in a pan with some butter (or margarine or evoo) and saute it a little, until it is golden brown, it'll help with the mush factor.
Yes there is something that rice distributors put on the rice (so that the rice doesn't clump in the bag) that can be cooked or rinsed off
What I do with Rice is add the same amount of water as the rice. So if I have to cups of rice, I'll add two cups of water. I add a pinch of salt and a dash of corn oil, I'm not sure why my mom taught me that. I do cook it in a rice cooker idk if that makes a difference. But don't rinse the rice! You're also rinsing off some of the nutrients that rice brings. Just some tips :3
You are so right Jen. No one is perfect!!!!!!!
I always rinse my rice. What my family does is rinse the rice under really hot water until the water runs pretty clear. Rice is always plump, tender and not mushy!
unless its the boil in the bag type rice, you should rinse rice first, it gets rid of the starch which prevents it from going nice and dry and fluffy when cooked.
Whoever complained is a doofus. Jenn...don't worry about what people think of your imperfections. We all have them and I think it's cool as shit that you're bad ass enough to show people behind the curtain and share tips to help others.
You guys are awesome. :)
Luggage: I have this exact luggage in a Turquoise color... And on our 2nd trip to WDW we used it for the first time, well the little pockets on the luggage came back torn off. The reason why is because baggage handlers grab it and from those pockets and trow them.
I love watching you guys so much. You are what lights up my day. Some day I want to have a relationship just like you two. And I admire how honest you are with all of us, it shows that we can trust you. I will forever continue to support you and your videos :)
Such a great vlog today. You two are hysterical with the sunglasses. I'm so gonna try the enchilada bake as an enchilada.
those sunglasses look awesome Jenn and im glad you got your luggage from amazon Tim and those enchaladas look delicious^_^
your guys' enthusiasm is so contagious, I love it.
Jen I have red suitcases and since it's such a common color, I wrapped the handles in bright washi tape so I can tell it apart easier. You can try that if you want. :)
I'm trying the enchilada bake!! I was wanting something like this but didn't want a complex recipe. Thanks!!!! You rock!!
Omg, watching this in 720p60 HD is LIKE I'M RIGHT THERE WOOOOOAAAAAH.
When baking your enchiladas, place them seam side down in your baking dish, you wont have to use toothpicks and they come out much easier. Also, have you checked out or heard of Ebates.com when you do your on-line shopping? They pay you do shop!
Jenn
Normally here in my house we put the rice in a bowl and fill it with water leave t there for a couple of minutes and then we get the water out (just to rinse it out) and then we get to cooking and it does;'t get mushy or sticky or anything like that. Idk try different methods till you find one that suits you :)
Oh and another thing, don't apologize for the acne thing i mean a lot and I mean a LOT of people have it and it shouldn't be something that they get mad or disgusted at? that's just immature to be honest lol. The tips help. Keep being you Trackers :) Love watching!
xo from Puerto Rico.
The way we keep our luggage recognizable is by using Minions Duct Tape and wrapping it around the handles. It's pretty easy to spot! The unfortunate part though is that our luggage is outdated since it doesn't have the fancy swivel-where-ever-you-want four wheels. - And no worries with the spots! We all get them at some point, it's just a matter of how badly. You still look amazing anyways. c:
I love your videos. You guys make me in a good mood when I watch your Videos
Also, rice gets mushy whenever you open the lid while its cooking! You have to leave it closed until it's finished or else it will get gummy.
You guys are awesome! I love your cooking ideas. Thanks for being yourself.! I just enjoy watching you guys & how funny you can be.😊
Yeah I stayed at Grand California in 2006 it is a wonderful hotel.
Im so looking forward to you going there.
I have a 3 month old and when he is older I really want to take him to the oarks :)
Jenn you are perfect.
holy carbs! Yes!! im glad yall are eating at Blue Bayou and excited for u staying at Grand Californian.
Lol my favorite kind of outro!
Jen u can see the difference in your skin! Great stuff xx
Put a pull tab or a plastic bag on the luggage to spot it easier 👌
You two are so silly together and it's awesome!
Staying at the Grand Californian is so cool! I think ya'll need to stay there all week! You'll be spoiled rotten! Lol! Sounds like an exciting trip for sure!
I prefer green enchilada sauce over the red. It has a different flavor profile. Maybe try that for the next experiment. :)
Super excited for your next trip to DLR. Lots of refurbishments will be going on, but perhaps it will be less crowded. The Blue Bayou is definitely a cool restaurant. The gumbo there is quite good.
Tie a color ribbon on that handle! use your favorite color!
It really is making a difference Jenn! I can see it from the first video you showed and now its clearing up nicely :)
would you be willing to do a construction update for all parks? the facade on main street USA was being worked on last time we visited and we know the Hollywood and animal are being worked on
And then it brings this.... And this.... And this..... And this.... And this.... If there was another thing on the last one I would of lose my mind LMAO
Oh and I love the ending
Rinse rice but more importantly, make sure you don't add too much water. Adding too much water makes mushy rice. Too little water, crunchy/undercooked rice.
I would rather see the issues we all struggle with. Don’t stop being real, please!
Always love a parks and rec reference!
I ate at the Blue Bayou in November. That atmosphere is amazing and makes it worth the price, but I suggest you keep your expectations for the food low.
Such cute glasses, I feel the same way about losing them
Omg my family is watching Kitchen Nightmare too. Love looking on the KN Blog to see what restaurants are still open.
Totally Loved the Vlog. The 2 of you are So cute and in Love so much ! Awesome Makes anyone who watches you grin
coming from a purebred yorkshireman thats one hell of a top cup youve got there
Food look yummy I can cook perfect white rice but not brown so I use uncle Bens brown. Next time use the green enchiladas sauce it better with chicken. Add a little cumin yum! I'm going to try this soo just bought a load of chicken breast and I needed ideas. Thanks.
Mickey waffle! It's been a while since Jenn talked about it. Missed you Mickey waffle!! Lol
The double baked enchilada looked good
Cilantro tastes like Palmolive... You guys should enjoy the Parsley in many ways
Growing up in New Mexico and eating enchiladas what seems like every other day, I only learned enchilada sauce existed recently. Is it like tomato purée with spices???? Learning of new mystery food is so strange.
Jenna we make our rice in the microwave! You should look it up!!
love this video the luggage is a very good deal you look great jen in all the sun glasses so exciting for you both going back to Disney land you are both beautiful people UK
Get a rice cooker! They are around 20 bucks and makes perfect rice if you just follow the measurements it gives you. Nearly impossible to mess it up :)
Tokyo Disney was a blast! Their Tiki room is way better. Monsters Inc Hide N Seek was pretty cool, worth doing at least once.
Love the sunglasses!!! Never have enough !!! Dinner looks pretty good!!! Might try it myself for my group of vultures!!!
don't rinse it, use less water! i'm from PR and we eat/cook rice all the time and the secret is less water!
That enchilada thing looks good and I am so going to try it.
You guys are awesome.
Hi we're new! Love your vlogs!! Jen love the "grey" sunglasses and Tim you looked great in them too haha
Jenn you make it so hard to stay focused on my diet 😭, timmy youu soo stylish 😎
Yay! A Yorkshire mug :-)
great job
those darn clever Russians, making Matryoshka luggage now :-)
you got a gooddeal on that luggage i need to get me some like that i been traveling so much
Such cute glasses
If you guys go... I for sure want to hang out with you xD give you a tour of my stomping ground
Google Alton Brown's Baked Brown Rice. It's the only way I cook brown rice anymore.
It's so weird how yesterday the weather was cold somewhat and gloomy no sunshine and i woke up the next morning to 84 degrees fahrenheit and sunshiny haha. Are you guys going to the harry potter event at the end of January ?
You guys need to try Jeremiah's!!!
I don't like cilantro and always substitute parsley for it.
Please watch Making a Murderer on Netflix so everyone can talk about how awesome it is.
Jen I think it's cool and brave of you to show us your imperfections and share what you're trying to do to change it. People need to chill out and stop getting their panties in a bunch over everything.
Consider it a bullet dodged by not being able to stay at Paradise pier, I posted a long vlog on our full experience..... you couldn't give me a room there free!
rip alan rickman all slytherins say snape
Thank you for the recipe ! Just got a waffle maker
I always do 2 cups of Water for one cup of rice, Also does that Drink help with Dry Skin as well ???
Amazing :3
I want that mickey waffle maker
Jenn, when you turned the camera towards Tim, it scared the heck out of me... He snuck up to fast and quietly.... Still funny... BYE BYE!!!
By the way, if you haven't already seen Colony, you have to watch it... it's reallyyy good... Highly recommended. USA Network on Thurs. at 10
did you know that if you put a wooden spoon over the pan it won't foam up
tell the people who complained about you showing off your beauty secrets to stop watching. i rather enjoy them! and here is a hint for you both...if your using your cutting board...put a wet cloth underneath it so it wont slide...i noticed it sliding when you were trying to pull your chicken apart. me being a chef i cringed when i seen it slip out from under you! and what happend with hullk smash?????????? he hasnt posted videos in a long long time...tell him to get on it! great video as always kids!
+Eartha Quake I do the same thing with my cutting board. It's a fun party trick when you see a friend struggling with that. ;-D A similar tip, Jenn- put a dab of refried beans on your plate before putting a taco bowl on it, or pastry cream/icing for sweet stuff that you would like to stay affixed to platters.
Merry feetmas!
I love the idea of enchilada bakes, but every time I make it it comes out waaaaayyy too mushy :( I do make mine in a different way though. I layer tortillas (corn), then chicken, then cheese, any extra fillings and so on. It tastes really good but I'm one of those people with a texture issue so if something is too mushy I won't like it. It stinks but I was just never able to shake it from childhood.
Just watching some of your older videos
I do miss these ones when Jenn would start the vlogs
One question......I've noticed in the recent vlogs Tim doesn't say it's past his bedtime cause he as to work in the morning
Does Tim still work?
You guys need to watch "Making a Murderer"!!!!!