The Easiest Way to Make Ponzu Sauce with Yuzu, Kombu, Bonito Flakes, and Soy Sauce!
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- čas přidán 7. 09. 2024
- Welcome to Itadakimasu Recipe, the Japanese cooking channel! Today, I'll be showing you how to make Yuzu Ponzu Sauce, a Japanese citrus sauce. Feel free to substitute yuzu with other citrus fruits if desired. Please enjoy.
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[Ingredients]
Yuzu Juice: 100ml
Kombu (Seaweed): 5g
Bonito Flakes: 5g
Soy Sauce: 150ml
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[Instructions]
1.Cut the yuzu in half and squeeze out 100ml of juice.
2.Place 5g of kombu in a bottle, and add 5g of bonito flakes.
3.Pour 150ml of soy sauce into the bottle, then filter and add 100ml of yuzu juice using a fine mesh.
4.Let it sit in the refrigerator for at least 2 weeks. If in a hurry, a minimum of 3 days is recommended.
5.After 2 weeks, remove the kombu and bonito flakes, and store the mixture in the refrigerator. Your yuzu ponzu is ready!
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[Itadakimasu Recipe Cooking Japan Playlist]
【Japanese Kitchen Utensils】日本の台所道具
• 【日本の台所道具】Japanese Kitc...
Beautiful Japanese kitchen utensils, how to use and care for these items.
Iron teapots, tea kettles, clay pots, copper omelet pans, rice containers,
mortar bowls, bamboo strainers, and bento boxes.
台所道具の使い方と手入れ。鉄瓶、急須、土鍋、銅製卵焼き器、おひつ、すり鉢、
包丁、曲げわっぱ、弁当箱、和せいろ、鬼おろし、おろし金、竹ザルなど。
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日常の食卓に、手軽でシンプルな和食レシピ。寿司、丼物、おにぎり、豆腐料理、
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ようかん、あんこ、抹茶スイーツ、米粉パン、サンドイッチレシピ。
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【ゆずポン酢の作り方】冷蔵庫で2週間寝かせるだけ!ゆず+昆布+鰹節+醤油
こんにちは。いただきますレシピへようこそ。今日は、ゆずポン酢の作り方をご紹介します。
材料はとってもシンプル。ゆずと昆布と鰹節と醤油です。
冷蔵庫で2週間寝かせるだけの簡単レシピです。
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いただきますレシピ(Itadakimasu Recipe)では、日常の料理や台所道具、暮らしの道具などを紹介しています。
料理は、シンプルな基本調味料と素材を使い、複雑にならないように心がけています。
よかったらチャンネル登録をお願いします。
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[Music]
relax139
relax130
relax129
composer : Masami Tomoshige
作曲者 : トモシゲマサミ
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#ponzusauce
#citrussoysauce
#japanesefood