{ENG SUB} ★ 椒鹽脆皮豆腐 簡單做法 ★ | Salt and Pepper Tofu Easy Recipe
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- čas přidán 21. 03. 2018
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✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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張媽媽【椒鹽脆皮豆腐】，香脆可口素食，豆腐香滑，配飯或當餐前小吃。請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's salt and pepper tofu, a great vegetarian dish served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #椒鹽脆皮豆腐 #friedtofu
炸鮮奶食譜， Fried milk fritters recipe: • {ENG SUB} ★ 炸鮮奶 ★ | MU...
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材料 Ingredients:
兩磚板豆腐 2 blocks of tofu
四十克生粉 40g potato starch
二十克粟粉 20g corn starch
四十克蒜蓉 40g chopped garlic
二十克紅蔥頭碎 20g chopped shallots
半茶匙黑椒碎 1/2tsp groung pepper
四克砂糖 4g sugar
七克鹽 7g salt
兩隻紅椒，切粒去籽 2 chopped chilies, deseed
半茶匙麻油 1/2tsp sesame oil - Jak na to + styl
聽到廣東話特别有親切感，講解簡單清晰，容易明白。
哇 好喜欢张妈妈的食谱！看着直流口水啊！
qiu ming long 你好！謝謝支持！請試試做吖！😊
好清晰！多謝張媽媽!
另祝新年進步，身體健康，心想事成！！
你好👋多謝支持👍祝福新春大吉大利🎊心想事成🧧身體健康🍎😁
張媽媽，我終於知道如何做港式菜了，謝謝！
谢谢张妈妈，您真的好棒!
過獎了！謝謝支持和收看😊
Amazing, I will make this today!
嘩！正！我daddy 最仲意食㗎！得閑整比佢食先！多謝張媽媽😋😋😋
好呀!希望你和你的Daddy喜歡！❤️
感覺比較簡單,需要的材料也不多.可以今晚試一下^^多謝張媽媽的食譜!
謝謝。希望你喜歡！
謝謝你張媽媽老師 👍👍👍😋😋😋🙏❤️🌺
你好👋不用客氣！謝謝支持😊👍👍👍❤️
好好味呀！😋😋😋
Cannis Lam 謝謝😊
今天试煮这个豆腐，很好吃，尤其蒜米和葱头仔脆脆扑味，家人都很喜欢。谢谢
你好👋都係你用心去做的成果！家人吃得開心，亦都係你想看到的啊！謝謝支持👍😊❤️
Mama Cheung #1, thanks for sharing!
many thanks Sam, please try out my recipe and subscribe to my channel!
Looks delicious! Thanks from uk!
第二个评论!!!
感谢张妈妈的分享 这次的食谱也一样简单好吃 😍
南宫陵诺 謝謝你!
Mama Cheung
我一定會學你的方法去煑，謝謝你！👍👍
Cherry Tam 你好！謝謝支持和收看😊👍
家人都喜歡吃炸豆腐, 在店中吃很貴, 唔抵食. 自己煮最好. 多謝示範.
peterstang 謝謝您的支持
Yeah! Love tofu recipe!
时常有空就看你的频道，你很有心思更好好goodCook，给你很多的大拇指。 thank you 👍🏻👍🏻👍🏻
wednesdaychild 你好！感謝喜愛和支持😊👍💕
得閑會試下，多謝
Kong Miko 你好👋謝謝支持🎄👍💕
My favourite dishes.
Delicious👍
Betty Tong Please try my recipe, Betty!
好正！下次试吓
Vicky zeng 你好！謝謝支持和收看😊
thanks mama cheung!!!
Please try at home! :)
good recipe.....mama cheung the best
Lili Yau Thank you for watching and support 😊
Thanks mama cheung😍
You are welcome and thank you for support 😊👍💕
Looks really good!
thanks. please try it at home
looks delicious!
Love baking Thanks very much. Please try my recipe at home!😊
張媽媽, 很喜歡看你的視頻呀 !
請問你有機教會可唔可以教我怎樣做豆腐卜呀？
唔該哂你先 !
Yes I love tofu also thanks for teaching us how to cook tofu in a different ways
Hello 👋 You are welcome and thank you for your support 😊👍💕
見到到吞曬口水😙😙😙蘸豆瓣醬或Xo醬仲惹味 👍🏻👍🏻
Calbibi 你好！提議非常好👍謝謝支持和收看😊
Good that you have both Chinese and english subtitle. 👍🏻
It takes more time to make the videos but I hope you find them useful.
Love Mama Cheung with vegan recipe💞💞💞
Jennifer Vo Thank you very much 😊💕
Looking delicious 👌🏻👌🏻......love tofu recipes😊😊
Great! please try my other tofu recipes too!
@@mamacheung sure😃
簡單, 易學而且好似好好味! 一定會整嚟食。💓張媽媽👍👍👍
happy happy me 謝謝你的支持。希望你喜歡
睇到都想食,一定會試做，似乎不太難😊。張媽媽，豆腐有營養又好吃、麻煩你多教我們豆腐食譜、好嗎？謝謝！
Beatrice Lo 你好！好呀！謝謝支持和收看😊
Thank you for the recipe =)
I hope you like it. Thanks for watching
I adore this recipe
Steven Cung Thank you 😊
You’re welcome
張媽媽 豆腐炸得好靚呀 讚讚讚！ 不過你嗰兩隻戒指仲靚 哈哈
哈哈😄謝謝支持和收看！
先謝謝你，👏👏😘😘
Wow nice ❤❤🎉🎉dear
Hello 👋 yes! It’s very tasty! Please try to make it! Thank you for your support 👍😊❤️
Yummy,😊😊
Jenny Dream 謝謝支持😊
勁
你好。請試試啊！：）
Look so yummy😊😊😊.
please try
Mama Cheung sure... I will try😊😊😊
好想食酥炸海鮮卷，以前過年同屋企人食飯一定會食到噶，但係呢家出面好似好多地方都唔整啦，張媽媽可以教我做嗎？？
正
請問MaMa Cheung炸野用什麼油？謝謝🙏🏻
看見正
Hi mama. Did you edit the video yourself? Such a great work.
Thank you very much for your support!
👍👍👍
買左材料今晚整
好，真好！謝謝支持！記得拍下來放上我Facebook 看看喎😁👍💕
谢谢晚上安好友
👍💕
請問粟粉可以用什麼代替？
請問您用咩牌子嘅豆腐？🥺我買過「百福」「山水」嘅寫明「煎炸豆腐」但一「了」就軟到全部散鬼晒☹️☹️☹️☹️ 請指教🙏🏼🙏🏼🙏🏼🙏🏼
The recipe in the description box is not the same with her explanation on the screen. Some of us don't understand Chinese..Please make sure to write it properly. I love the cooking ..Thank you😍
Thank you for your comment
我媽今天才煮蔥油豆腐XD
謝謝你的分享🙏，今晚都學煮椒鹽豆腐，但是炒蔥頭蒜頭越炒越出😂水？？
你好👋謝謝支持👍😊❤️
Please! Share more tofu recipe for those vegetarian people. Thank you.
Neny Lei Sure! Tofu is very nutritious and it is a good source of protein.
I agreed, there is another recipe from Tofu that’s called Lo Sui Pin On , not sure it’s right written but I can’t write in Chinese. Can you share that recipe. Thank you
Charles yang
😘😘
可否教我們做港式的懷舊街邊夾餅（是圓形、加糖加花生、之後對摺成半圓形、再切成三角形出售的）
Cherry Tam 您好。要試試先！
Thank you for your wonderful recipes. I want to learn how to cook Japanese food. You are really helping me to not be afraid. I went into a Japanaese grocery store today and I felt lost. So many ingredients and foods but I don't know them so I have no idea how they taste or what to do. I made Japanese Milk Bread, but you expanded my understanding and made it better. I'll send you a picture soon. This tofu recipe is my next step. Wish me luck.
Good luck! I hope you like this dish!
I am just curious, what is the purpose of frying the tofu the 2nd time ?
Thank you for the recipe. It looks good 👍
tdhtran that'svery important，make it crispy
@@weiwang9997, thank you.
😋👍🏻😍
Thank you for the recipe! It looks so yummy! Can you please tell me why you have to deep-fry the tofu twice, instead of just putting the tofu in the oil once for a longer time?
double-fry makes the tofu more crispy. please try it at home!
ex-mousse b
你好！生粉是馬齡薯磨成的粉，粟粉是粟米磨成的粉，謝謝支持😊
張媽媽廚房Mama Cheung 菜肉包
Hi Mama Cheung, can I use air fryer for the tofu?
Hi Celeste. You can try. Please let us know if it works. (I don't have an air fryer)
張媽媽～～如冇生粉。可全粟粉代替呢
你好👋全用粟粉，硬度不足，易變淋哩！謝謝支持👍😊❤️
Pai pai aunty
😍😍👍😘
你好叻，樣樣菜式都識煮
Diana Cheng 你好！因為喜歡吃，所以喜歡鑽研煮食，謝謝支持和收看😊
Any steam tofu recipe please?
kelehalo Thank you for your comment and support
Any fish ball making recipe. I always like u style of cooking 😄🙏👍
一睇就知道好食嘢味
Mystic King 謝謝支持和收看😊
我是新加坡的粉丝。好钟意你的食谱。
mama why u so clever?
Thank you very much for your kind word and support 😊
可以加埋香茅仲正啊
Never Say Never 喜歡都可以的！謝謝支持😊👍
請問票粉有咩用? 點解係生粉同栗米都要落?
你好👋全用生粉會較硬身，全用粟粉很快會變軟，兩種粉一同用互補不足，剛剛好哩！謝謝支持😊👍💕
明白啦， 謝謝你☺️
生粉和粟粉有什麼分別？
祗用生粉可以嗎？
你好Victor👋我喜歡用Potato Starch 生粉=薯仔澱粉，比粟粉硬身，有粘性，常用來做芡令湯汁濃稠、醃肉。Corn Starch 粟粉－有凝膠作用，無筋性及比生粉軟身。可醃肉、埋芡、中西糕點。
埋芡時，如果買唔到生粉，可以用粟粉代替。謝謝支持👍
Mama Cheung Thank you Mama.
生粉同鷹粟粉有咩分別 ?唔係同一樣嘢咩?
你好！生粉是馬齡薯磨成的粉，粟粉是粟米磨成的粉，謝謝支持😊
Mama Cheung 可以替代使用嗎？
Mii
😄😄😄😙😙😙😙
：）
淨係用粟粉得嗎？
你好👋粟粉脆但易淋，加入生粉會持久些，謝謝支持👍😊❤️
@@mamacheung 如果淨係用生粉呢？
我想問下粟粉同生粉有咩分別？同埋俾多次食譜我呢
cindy cindy 你好！粟粉是粟米磨成的粉，生粉是薯仔磨成的粉，兩種粉都可以用來打獻和做炸粉，而粟粉較多用來做糕點，謝謝支持和收看😊
Managing,請問生粉和粟粉的用處分別是？
MamaCheung
Cat Lam 你好！其實兩種粉類用途大致差不多，粟粉在糕點較常用，而生粉即薯仔粉，用作開芡較常用，因令煑出來的餸較滑溜些，今次用這兩種粉，會令炸物鬆脆，謝謝支持和收看😊
其實生粉即什麼粉？
你好👋生粉即是馬鈴薯粉，謝謝支持👍😊❤️
用易潔鑊得唔得
W
粟粉是什么粉？？好像没见过
你好👋是粟米製造的粉，有冇聽過鷹粟粅呢？謝謝支持👍💕😊
Mama Cheung 还是不懂，不过还是谢谢你的回复
Corn Starch (粟粉)有凝膠作用，無筋性及比生粉軟身。可醃肉、埋芡、中西糕點 :)
你有冇開班？
你好👋暫時沒有呀！謝謝支持👍😊❤️
"
h
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張媽媽，我終於知道如何做港式菜了，謝謝！
你好👋你真叻叻👍👍👍，繼續試試我频道其他菜式吖！謝謝支持和收看😊💕