How to prepare delicious and traditional ghee stew in a restaurant style

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Hello, my good friends, I hope you make it and enjoy it, and if you have any questions while making it, I am at your service and I will be happy to help you ❤️
In advance for support
Thank you very much
Ingredients for 4 people:
500 grams of red meat
1 onion
Two cups of rice
Water for stew and rice as needed
Saffron as needed
Cinnamon as needed
Rosemary powder as needed
Sliced ​​almonds and pistachios as needed
3 potatoes
barberry enough
Cobs 1 cup
Shivid to decorate
1 sour lemon
Salt and black pepper
Turmeric as needed
tomato paste
Enough oil
Enough olive oil
It is better to soak the cob in a bowl of water for a few hours so that in addition to its bloating, it cooks faster.
Roast the tomato paste well until it is completely fried and its color darkens a little. In addition to making the stew taste more delicious, this also makes the stew more colorful at the end, be careful not to burn the paste.
✅️ After adding seasonings and flavors, reduce the heat under the stew so that the stew is cooked with a very mild heat.
Due to lack of time, I cooked the meat in a pressure cooker, you can use a simple pot for cooking.
In addition to having a negative effect on the taste of potatoes, starch on potatoes causes them to stick together during frying. After rinsing the potatoes with cold water, dry them with a clean towel.
Preparation time: 20 minutes
Cooking time: 40 minutes
Total cooking time: 60 minutes
This hearty and tasty dish is a great option for lunch! In this video, we will show you how to prepare a delicious dish that everyone will love! Because this recipe is very simple! And you don't need to spend a lot of time and effort to make it.
The taste of this dish is worth learning how to cook this recipe! So watch this video from beginning to end to learn how to make this delicious dish easily!
Be sure to try it 😋
Drink your life and your family!
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