Cooking scrambled eggs for 500
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- čas přidán 18. 02. 2011
- Scrambled eggs cooked on the griddle by a volunteer. It's not easier than cooking them in the tilt skillet, but it is faster and the eggs taste 10 timea better. We started cooking our eggs this way over a year ago and we have had countless guests compliment our eggs. I don't remember ever getting compliments on eggs the 9 years prior when tht were cooked on the tilt skillet. The other great thing is that they cook so fast, you don't need to worry about running out or cooking to much. We like to cook just a touch less than we may need, and cook more on demand as we see the need. 50 percent of the time we don't need to cook more, and have minimal waste.
- Jak na to + styl
plot twist: the dude completely forgot how to cook eggs but thanks to the genius cameraman, he is narrating while lowkey instructing him.
Forrest Gump trying to remember the millions of shrimp recipes from Bubba.
Hey egg guy hope buy now you head chef and discreetly talk your new egg makers the same way you were taught! Looks good either way lol
Lo😆😅😂😂😂😂😂😂😂😂💯💯
I think he's the first person ever to successfully scratch a flat top with a spatula
lol
Doesnt look loke a technique that is hard to master.
Prexto Rex Yea it really doesn’t look hard at all
I would imagine the guy was being a bit fecisious when he said it....
Prexto Rex I
he is sarcastic dooood
Doesn’t*
That grill though……..before you even started. That’s gnarley
Everytime you cook eggs when you pick them up what stays behind burns you have to scrape it down or your next batch comes camoflaged jejeje that's why it's like that so the egg looks clean if you lower the grill the eggs take a lot of heat off it
For real. Clean your grill up before filming something like this.
@@jmd489 Exactly.😵💫🥴🤢🤮
Did this at my old job. This is extremely helpful during those morning rushes.
What a messy grill boy...
ChillEveryDay 777
Vey dirty and gross
Bro I swear it is
You need a *kitchen gun*
He’s a volunteer
Why are people being so negative here? sad. They have no idea what it's like doing something like this for large groups. We did this just recently with egg, bacon and potato, and egg, chorizo and cheddar for 7000 guests produced on site. It's a massive undertaking but was a great experience for me to put together. We also used multiple flat tops/griddles and it came out great that way.
"Work hard and you can succeed."
What a champ
what the hell did he master???? he threw a gallon of eggs on hot griddle and chopped the up.......wow.
Egg handling
Lmfao
is a joke man
he is sarcastic dooood
I think good managers encourage new people so they feel special and try harder
“Top worker guys of all time” Just throw the whole restaurant away 😂😭😭
"He learnt how to make scrambled eggs less than an hour ago, he has already mastered it".
He looks so proud at the end. When he was “chopping” those eggs it looked ridiculous lmfao
😭😂😬🤣😁
I like the way he said work hard and succeed it looks like he has done a great job at that
that's nowhere near enough for 500
That serves max. 25 ppl
he literally said "this is our last little bit" hello??
Tyler Ferguson 1 egg for 1 person
2 eggs = 1 person
Yeah everyone gets 1/6 of an egg.
Salt will actually break the eggs down if you apply before they are hot. If you want fluffy eggs, salt toward the end
Christopher Hall good tip
Christopher Hall use milk also for fluffy eggs
Christopher Hall what makes eggs fluffy is the milk and how well they are mixed and what temp they're cooked at , but i add pepper while beating the eggs and salt when theyre finished
Christopher Hall you’ve gone and made my breakfast that much better today man, thanks 👊🏼
Christopher Hall heat is the sicret for fluffy eggs
it seemed like he was coaching him the entire way through
Looks like a real clean kitchen!! Geezus the Health dept would shut that place down on the spot.
seeing at this is supposed to be for 500 there is another empty 1 gallon jug or two they are probably just doing back to back batches I highly doubt its that dirty for long. or else your right they would be shut down.
DreamTheory This. I highly doubt any place that is making food for 500 is going to clean the grill/griddle or whatever they're using inbetween every batch, especially if you're having to do many batches.
Who cares
its not even dirty
never had your eggs but they look perfect no brown spots and i love them like that
Isn't the health code maximum 45 minute hold time for eggs? Or are you keeping them at temp?
sloppy job guys, i would never eat at that junk yard. lol
Use white pepper when making scrambled eggs. You'll get the flavor without the black specks. Better presentation. And for fluffier scrambled eggs for a buffet, heat them in a steam table. Takes longer but much better result.
Number 16: Dirty scrambled eggs, the last thing you wanna see are poorly cooked scrambled eggs but is probably what you are getting
Number 16: Dirty Scrambled Eggs.
The last thing you’d want on your Scrambled Eggs is in someone’s Dirty Grill. But as it turns out, that might be what you gæt.
plastic. Oh yeah, that's better
I don’t know why the narrator saying “He learned this skill less than an hour ago and he’s already mastered it” while the cook moving around all smoothly made me chuckle 🤭 😂
Work hard....You may end up in a dead end job. Hmmm...The motivation to work hard comes from watching this and going "No way am i doing that for the rest of my days".
This is an insult to eggs
Lol
Dean Lewis shut up ...it's just eggs .,. Don't make it a big deal
Jeff Kocutel SHUT THE FUCK UP you EGG
fucking vegan
Jeff Kocutel Bloody hell
what makes me a bit mad as a chef.. if your utensils are dirty during a transition of food.. your meal will be poorly mad.. the gutter guard had at least 12,eggs inside of it.. i feel bad for him and the man shooting this material. Its an insult
I agree....
john theriault but it looks like they are cooking them one after the other
john theriault You are so right..I'm a Chef at Marriott Hotel and when you are a great cook you will clean as you go.. you can't leave that grill get like that.. it would drive me nuts work with the spatulas they way they are..that's a nasty wannabe a cook and this video shows everything you can do wrong when cooking on a flat top... everyone else that comment here don't know what they are talking about.
This is not a chef. Its a volunteer who just learnt how to do this, and is doing it for free. Without training.
Forest Fawn so is so sad that there is no supervision or someone to lead the volunteers so they can learn and have fun and do a service in a professional manner..I also volunteered for the Kansas City Rescue Mission and when I was there I was advising and actually training the other volunteers to get and do the job done in a professional manner. It don't matter if you are cooking for the less fortunate or or for the rich or who is cooking. Someone should be in charge and show the volunteers to get this done right, specially when it comes to prepare food as someone can get sick or injured.
Any of you people commenting about how the kitchen is dirty dont EVER go out to eat. I bet 99% of the places you eat at have kitchens that look the same. I've been a cook at quite a few resturants and not one of them had a perfectly clean kitchen. I worked for an Ihop and during our rush's it looks like that. "The Utensils are dirty" They have eggs on them. He is cooking eggs what do you expect? same with the Guard thats the point of it is to collect bits of food. the only thing he did that upset me was used a cornered utensil and scratched the grill
That is the rarest scrambled egg cooking I ever saw in some kitchen restaurants 😮
We started cooking our eggs this way over a year ago and we have had countless guests compliment our eggs. I don't remember ever getting compliments on eggs the 9 years prior when tht were cooked on the tilt skillet.
Isn't this kind of a negative?
OOPS!
Sorry folks. This shouldn't have been posted on CZcams.
(John? Hey! JOHN! Get this video off CZcams before anyone else sees it!)
Damn, guy, you should've been a director!!! All nonchalant on cam, telling him what to do..... I see an Emmy heading your way! lmfao!!!
just curious what was the temp of that griddle
Why am I watching cooking scrambled eggs for 500 at 1:22 am
4 years later, same time.
SOMEBODY PLEASE EXPLAIN TO ME WHY I'VE WATCHED THIS VIDEO NO LESS THAN 9 TIMES.
Did anyone else think that the title was supposed to be a jeopardy meme, and not the amount of people this man cooked for?
marco squidward’s nose 😂 👃
whats this place called? i need to know to avoid it if i ever pass by, dirty af
it's a homeless shelter. They're making food for homeless people.
Aiden Thompson explains the compliments. Everything tasty when you starving
@aiden thompson does not mean you disregard basic cooking etiquette. poor cooking even eggs can get people sick.
damn homie dropped about 10 eggs while transferring them to the container. Not only is the stove nasty, but you shouldnt use raw eggs and cooked eggs with the same utensils. He's got raw egg yolk on the top and bottom of his spatulas! Oh well...I guess that's why he's mastered it after an hour of practice lol. Also, spices go in at the end. You put them in at the beginning and youll cook away the flavor. That one was free. You're welcome.
infringinator no... what the fuck are you talking about?? by that logic you wouldn't salt or pepper a steak until it's done cooking... Yeah you are wrong on that ahaha.
he's not. Season eggs at the end of cooking. Season stakes at the beginning. But you are cute hto
Don't you use the same utensil on raw eggs and cooked eggs (cooking) your eggs at home???
Everybody can bellyache all you want but face it...That's what you're eating when you go to any given restaurant.. You never know what you're gonna get. So what you're gonna get is like a "Box of Chocolates"! lol
The same with salt, unless you want all the delicious juices coming out of the steak before eating it.
That was easy 5 cups of oil...
What kind of oil did he put down before the eggs went on the griddle?
Freaking awesomeee looks delicious brothers❤🎉🎉 🍳
Thats a lot of talking for not much going on!
Dude has a problem with his right hand and is dragging the spatula at a perpendicular angle, making an awful noise, should be only smooth sounds there. The chop, chop in the middle of a big pile of eggs is totally unnecessary.... fold lift, fold lift... my two cents.
Gordon Ramsey would have been throwing pot's and 🍳 everywhere!! 🤣 🤣 🤣
I think we all love Ned.
That griddle looks like my arse
lucarox123
Lol.🤣🤣🤣..dont be so mean to yourself I bet your arse looks better!.
does it normally look like a hot mess. if so i would get that checked out. and don't wipe wipe with a dirty spatula.
what a messed up griddle, shame on you man.....
What temperature was the grill?
this is where ill be if I dont stop procrastinating
work hard and you can succeed haaa you LOOK SMART thats it
Looks can be deceiving 😉
He must feel so accomplished cooking eggs on a griddle...I'd like to see that guy read a page from a Harry Potter book
this is a minimum security facility for people who failed math
OMG I'm SOOOOOO IMPRESSED!
I need that for my protein intake. Awesome eggs
Good grief. That place actually makes Waffle House look good.
Sounds like he was teaching him as he was cooking. Those eggs are probably undercooked too
How many eggs did you Crack to use?
Is this a joke?
Wish you could "cook" cleaner. Do your guests know you cook their meals this way? I bet they don´t...
theyre in the military u think they giv a fkc lmfao
What temperature is the griddle
Great job 👏
Great technique. Cooking a Palm Sunday Brunch for 300 soon. This helps.
Thats EggCelent!
Clean your station at all time! What's the score of your store? 9.0?
Nice job.
dirty work place.yakkkkkkk
You should clean your grill before recording a how to! 🤢🤢🤢
I mean they did make more eggs before that batch..
Killa A did you see how much he wasted? 🙄
@@squideh1 that’s not much considering he just made a 500x of scrambled eggs just before LOL. That’s like barely a lunch rush amount of scraps
@@nizzleprizzle9783 i guess when i cook i clean as i go regardless of how busy it is!
I just dont know how Ned has managed to master that ....
Awsome master cook
But... what's so special about this?
yawn!
It's like watching a bear cub play with his Peter for the first time...
All those baby chickens blended together and cooked as one. Lol
That's not eggs for 500, no way!
they said they cook eggs for 1hr for 500 u feel me?
well they are not going only eat scramble eggs, they are going to have other stuff 2
''He's one of my best worker ever'' is the premise.
''He learned the skill less than an hour ago and he already mastered it'' What, it took him an hour to ''practice''? He's cooking scrambled eggs man, one of the easiest thing to cook, and all that while being told everything he has to do by the cameraman. And he's a cook, one of the best... What are the other ones mastering right now? The art of toast making and butter melting?
As an experienced line cook/sous-chef/chef, trust me, some people cant even put butter evenly on bread. Even when you show them multiples time.
@@Stod1988 man i could use the same introduction as you, I did 15 years. But still...
Why am I watching this lmaoo I was so into it and I had to ask myself that question
What are you feeding them half a egg per person
The eggs look so yummy
you think that's cooking? sorry, but americans don't know about cooking at all.......Europe 4 Ever!!!
Don't you owe us for saving you from the Nazis or something. Ungrateful little brats.
HellaMacMan#206 No need to refer back to wars and all, although didn't you guys get beat by some 5 foot 2 Asians in the 60's? oooooooh
I'm sorry.
ya boi "WE DIDN'T LOSE THE VIETNAM WAR"
*breathes in*
HAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAAHHAHAHAHAHAHAHAHAHHAHAHAHAHAHHAHAHAHAHAHAHHAHAHAHAHAHHAHAHAHAHAHHAHAHAHAHAHA HAHAHHAHAHA
HellaMacMan#206 that's implying we wanted to be "saved"
sees this (has PTSD moment to self as the smell off eggs permeates through memory and time.), *Breathes heavily and begins to drink heavily.*...
Only thing I got out of this is the word griddle, just thought he was saying grill weird until I googled it haha!
What hotel is this?
Been there done that when I was in the Navy
This is how we made eggs in the Army everyday!
this kinda explains how scrambled eggs sometimes turns out to be steamed eggs
What is it with all of the negative comments? I use this technique to make scrambled eggs at a hotel I work in, and have nothing but positive comments.
I would not be eating there ....that grill is nasty ....I can still see the meats where all the eggs sitting in the hole ...... Disgusting
That's just from before. Adds flavor
Thomas Costello yea it may adds flavor but it mess up your insides by the decay of that food from them not cleaning and im very sure its more than a year old....u can have that food posioning and intestine issues which isnt worth my money to buy and dont care how good it is
***** gone ain't even the word to describe this lol
+Rasta Beauty It isn't a year old jesus christ. Over reacting. They made multiple batches. They don't have time to make one batch clean the stove and make another batch.
Strigent Odin Scraping off the nasty old egg takes 15 seconds.
throwing the eggs in the bin after they were done looked the hardest
I just want Ned to stop breathing on my eggs
I would be scraping every cenimeter of egg on that grittle If my boss was putting me on CZcams haha
we love eggs and he is very good at it
Is that oil or egg whites?
3:11 work hard and you can succeed he said 😂
Howtobasic would probably shower in this.
Any words and take a bow.
Yup join Navy and learn how to cook scrambled eggs for 500.
Really hope the crew see this, all 500 and come in asking for 2 poached eggs each..........
Just a sense of humour but u never know.
Please dont add salt.....
Son,"Dad what did you do during the war".
Dad,"I cooked eggs on a griddle".
Now do that while there’s a breakfast rush and when there’s tickets piling up and waitresses yelling at you
500?? More like 50. And it took him a whole hour to "master" that.
Anyone calling this Nasty seriously needs to come see any restaurant kitchen
i don't think saying he learned it an hour ago is something to be bragging about
Good job sir good job
Go to any country in Asia you would be mind blown by how good they cook eggs
they also cook dogs to the point that they are tender and delicious