How to pipe a Swirl Rose using American buttercream
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- čas přidán 7. 09. 2024
- How to pipe a beautiful yet simple buttercream frosting swirl rose, using two colours/two tone.
I hope you enjoy it!
Happy piping,
Jane x
www.taylormadecakecourses.co.uk
I used to make wedding cakes 20 years ago. Techniques have really changed and I'm excited to try your method. Its a much easier flower than a piped rose. Thank you for sharing.
Great tips about piping slowly and holding the tip in the air, not touching the petals already piped. Thank you!
That's the best piped rose I've seen! Can't wait to try it.
The only video I've come across that has explained piping so clearly!
Beautiful. No rubbish and to the point. Thank you❤
You've explained this technique wonderfully; just straight up clear, precise, directions and tips.
I appreciate the professionalism. Thank you.
That is so lovely thank you x
Oh, thank you baby Jesus! 😅 I have been searching high and low to find out how to do a similar stripe for icing ever since I first saw it on the British Bake Off show on BBC. I assumed it had something to do with putting different amounts of color in the piping bag but was hoping to get some professional guidance. And here it is. 🌺🏅
BBC - BIG BLACK C......NEVER MIND.....
I had to laugh when I read your post... I felt the same way...
I'm here in New Mexico (USA) and am happy to have found her too...
nice one !
Your tutorial is amazing! Thank you Jane, have added to your subscription for more insights into your great baking tips.
It was here the whole time the execution in where it clicked, it made sense. It only took 50 vids to get here. Thank you!
Lovely neat clean looking rose.Yeh.
I’ve seen a lot of rose swirl tutorials but yours in by far the nicest! And most thorough - subscribed!
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Gret instructions...reviewed it multiple times...made my buttercream roses & I was so impressed with how they came out! Practicing for my daughter's Bridal Shower...& she thought they looked very realistic. Thank you!!
Very informative. An easy to follow demonstration. Thank you!
Sublime. I gasped when you knocked the first one off; these are so lovely.
I love this Video...
So what you're saying is I can Bake the Cupcakes the NIGHT before and then the next morning I can Frost them... (Please say "yes") this will help me so much.
Thank you for sharing this GREAT Video.
Yes dear! Absolutely!!
Thank you, this is beautiful
Oh my goodness! You made the swirl rose so easy!!
Absolutely beautiful… thank you so much for sharing 💕
I want to tell you something since 2018 i watched almost all cupcakes and cake maker Every Single Day because i loooove how they make it and i wish to make business from it..i always here you have to do what you like..BUT your video's is soooo different very professional not like any one i saw...I WISH you TO MAKE MORE VEDIOS PLEASEEE..in most of your vedios you loof sad i dont know but please smile and be happy because what you do is sooo unique and amazing..wish you the best luck and full happiness QUEEN of Butter cream decoration..
Thank you! x
Love this tip! I keep extra unfrosted cupcakes in the freezer till ready to use, just never thought about using the freezer technique for frosting the cakes! Genius; just decorated some cupcakes w my granddaughter, and the weather was so warm, this trick will be appreciated! Also, will remember to do the bottom, thin layer of frosting as well. Thank you!
Absolutely well taught and a beautiful rose. I am going to make cupcakes today so this is perfect timing. Thank you for the tips and demonstration.
Que boquilla ella utilizo, gracias!
Absolutely beautiful. Lovely video, clear explanation 👌. I had a lovely time watching you.
Absolutely lovely tutorial from start to finish. Thank you for sharing this information with everyone.
Thank you so much for this tutorial! Your directions were clear and concise and easy to follow. I feel much more confident now!
Thank you so much, Jane! You explained your technique so well and the end results are just beautiful. People would think they came from a professional bakery! But I'll make sure they know I DID IT!! lol!
Thank you so much for this tutorial. It's beautiful!!
You make it look so easy! Great tutorial!!
Thank you for showing how to get this effect. Very pretty.
You are very welcome. Thank you so much, Jane x
Oie linda lindo demais amei estou aprendendo muito com vc
🇧🇷 Brasil 🇧🇷 Brasil Brasil 🇧🇷
Me responde em portugues
Absolutely genius some very good tips there as I am just starting out with frosting cupcakes
You have made this the easiest ive seen,and the little ips you shared are so helpful. 🤔 Lile duh right? Thanks so much
I love how well you explained this. So easy to follow. I never thought of freezing cupcakes! I am currently unemployed and looking for a way to make some money to survive and thought about cupcakes. This will help out so much. I'm subscribing. Looking forward to more content! ^^
Story of my life...am currently unemployed too😔
@@doraschama3174 well this is your chance to get a side hustle in the meantime. Who knows, maybe starting your own business might be your calling. But in any case, keep your head up and try to remain positive as something will eventually turn up for you! I think that's the only thing preventing me from losing my mind right now lol
Amazing. Thanks 👍. We are learning a lot from you
Gosh! You make it look so easy 💕!
Haha thank you! Lots of practice x
Very beautiful!
Absolutely Beautiful Thankyou for the tips on freezing ( never new could freeze) , I’m just starting out 😀
Thank you so much for such a easy to follow video!
You’re welcome x
Thank you, made a batch while watching your video, worked really well!!
You are a great teacher . Thank you soo much
Wow! Great work!!!
Phenomenal! You explained everything in such an AWESOME way, I feel I can be successful at decorating a cupcake now. I am so excited!
Beautiful cupcake bouquet!
Artist ☝
Love it beautiful
Beautiful!!!!!
Absolutely wonderful. Thanks.
Wonderful work n easy to learn
Mesmerizing ❣️
So beautiful
Thank you! x
So lovely. Thank you for sharing
Questions so happy I found your channel I’m on a cupcake journey you mentioned to freeze them right away. Do you suggest overnight and then frost them the next day I plan to give them as gifts after selling a property if they’re frozen how long does it take for them to thaw out for people to eat them.
I love that you said they keep their moisture and that’s what I kind of noticed with the cakes. I bake them. I wrap them. I put them in the refrigerator and I frost them a day or two later and they feel very dense so my brother was like whatever you do don’t put the cupcakes in the refrigerator . lol
Very important tips for me. Thanks dear.
Beautiful 😍
Excellent idea!! Many thanks x
beautiful
Excellent tutorial
So pretty
Thank you! x
This video is great. I love how you taught it so slowly and clearly. I want to know where you got those piping bags. I love how thin and pliable they are. The ones that I find here in the US are much thicker plastic.
Verdad, me gustaría saberlo también, gracias!
This awesome just perfect very natural and pleaseing lv it so much USA 🇺🇸 0f America 🇺🇸 😀
Very nice, thanks for sharing your expertise here. ;)
Beautiful
Brilliant!!! Thank you!!!
Hi! I love your channel. I want to make flower cupcakes for my children’s Valentine’s Day party. Can I freeze the cupcakes and frost them the day before the party? Will the cupcakes be ok the next day? Would they go in the fridge after frosting? Thank you!!
Beautiful 👍
Pretty
Beautiful to Perfection
Question:
Before you freeze the cupcake... you put a film of frosting on it... or just freeze the cupcake and then later put the film of frosting on top of the cupcake... so if I make a mistake, I can "SHAKE" the Rose off back into the bowl.
That looks great and I’m definitely going to try it, one question though how long should I refrigerate my icing after I make it?
Thank you!
Beth
Wow u r d best n am from Uganda 🇺🇬
Thank you xx
Great you explained all. Thank you
Thank you!❤
Awesome 💕💕💕
Thank you so much x
Thank you Taylor😉🙏
Can you make the buttercream ahead and freeze it as well? I need to take these on the road to our destinations and would love to be able to frost them the day of the party - we're arriving a week ahead of time. Love that I can freeze the cupcakes, about how long does it take them to thaw? I'm planning to do mini cupcakes. This is my first foray into decorating and baking for someone else's party. Thank you!
I’m wondering what type of buttercream you are using? Beautiful and very clearly explained!
Thank you! My recipe in here on my channel x
Very nice
Plus by freezing cupcakes or cakes you don't get crumbs mixed in with frosting
Que técnica excelente!
Wow amazing ❤😊thankq mam 👍🙏❤👏😊
I can’t find Wilton white-white Colouring anymore, what do you recommend instead please?
Hello thank you for sharing your ideas
I have question I have to make close to hundred cupcakes and thinking for M1 or 2D both from wilton three tone butter cream and decorations with three tone pearls
So do have to change butter cream piping bag each time or I can use food cover wrap cling film as soon that finished I can Re-insert butter cream in cling film so I don’t have waist more the one or two piping bag
Waiting for your reply
Hummm, creo que he descubierto que boquilla ella has utilizado para hacer la roseta ,es la 2D
English please 😊
@@yummycakes4422 ya lo siento no hablo ingles , solamente castellaño o portugues , saludos !
Do u need to frost the cupcake first to get the rose swirl to stick ? Or can u just swirl right on to the cupcake? Why do u do that and should I ?
I'm in love with your buttercream flowers 🥰😍 But I have one small question: do you have videos with Russian subtitles??
Very nice 👍👍👍😘😘
Thanks for the tip
Thank you very much ma'am❤️❤️❤️
Please excuse my ignorance. I'm very new in baking. What's the nozzle size/ name that's used in this recipe? Please reply.
And thank u!
Stunning thank you 🥰
Thank you x
Браво!!
Muito lindo lindo amei demais
🇧🇷 Brasil 🇧🇷 Brasil 🇧🇷
Thank you so much x
Wonderful. Which food coloring did you use? thank U.
Beautiful Rose's. I'm definitely going to try this technique. Can I also ask how long can I store buttercream in fridge/ freezer if I have loads left over?
3 months in freezer
After I’ve made the buttercream flowers on frozen cupcake do I put them into the fridge for defrosting?
I am coming to England in the summer and would like to know if I could do a class with you
How do I get the bubbles put of my butter cream? Also mine are a lot flatter then yours. I use the bigger star.
The 2D tip is my worst nightmare. My buttercream ends up in thin ribbons. Why is that?
You want your buttercream to be a medium consistency - not too stiff and not too soft. And make sure your piping tip isn't clogged up, because that can cause it to come out in thin ribbons, too. Also, don't let your buttercream be too cold or too warm. If it's too cold, it won't pipe well, because it will be too stiff. And if it's too warm, it won't hold its shape well.
Thank you that’s great
❤
Очень красиво!!! Вот бы еще послушать что вы говорите. Успехов Вам