Christina Tosi Shows Drew How to Bake Her World-Famous Milk Bar Birthday Cake
Vložit
- čas přidán 29. 03. 2022
- Milk Bar CEO Christina Tosi shows Drew how to put together her world-famous birthday cake.
Check out her new cookbook, "Dessert Can Change the World here: amzn.to/3qL62YC
Also, don't forget to check out Milk Bar's website for the rest of their incredible desserts:
www.gopjn.com/t/TUJGR0hKRkJHR...
#DrewBarrymoreShow #ChristinaTosi
Subscribe to The Drew Barrymore Show: / @thedrewbarrymoreshow
Keep the party going with a visit to thedrewbarrymoreshow.com
FOLLOW THE DREW BARRYMORE SHOW
Instagram: / thedrewbarrymoreshow
Twitter: / drewbarrymoretv
Facebook: / thedrewbarrymoreshow
Pinterest: / thedrewbarrymoreshow
Snapchat: / drewbarrymoretv
TikTok: / thedrewbarrymoreshow
FOLLOW DREW BARRYMORE
Instagram: / drewbarrymoreshow
Twitter: / drewbarrymore
Facebook: / drewbarrymore
Pinterest: / drewbarrymoreshow
The Drew Barrymore Show is daytime’s brightest destination for intelligent optimism and maximum fun, featuring everyone’s favorite actor, businessperson, mom and cultural icon, Drew Barrymore! From news to pop culture, human interest to comedy - you’ll discover it here with Drew along with the beauty and wisdom, as well as the heart and humor in life.
Christina Tosi Shows Drew How to Prep Her World-Famous Milk Bar Birthday Cake
/ thedrewbarrymoreshow - Zábava
I love Tosi so much! A total pastry icon!
Perfect energy match
This is perfect for me! I usually wipe off my cake’s frosting!
Awesome video … I’ll be at the Washington DC store soon!
Make the frosting soft cheese based with ripples of passion fruit running through maybe if its too much sweet?
🎶fat girl momeeeeennnnt🎶
Drew Berrymore was great in Freddy Got FIngered.
😉
Sorry Tosi...I need my side's frosted! 😜
You Creep 😅
Everyone is absolutely entitled to their own opinion but also shut up goons I almost dunked my whole face into that birthday cake. On my Birthday!
swag
Looks like too much frosting ...I like to taste the cake in the cake too
Wouldn't it be better to bake round loaves instead of pan-cutting and then wasting the rest?
It’s wasted only if you don’t eat it
I really like Christina but don’t get the milk bar hype. It’s alright but soooo overpriced. I tried this cake and paid over $12 for a slice! Couldn’t finish it because the icing was way too sweet. I ended up scraping off almost all of the icing. Also wasn’t a fan of the round stuff she uses on top of the cake. Actually thought it was fondant or just a decoration bc of the way it tasted. Cake itself was ok, but not worth $12 for a slice…
The hype doesn't make sense to you because it doesn't appeal to your taste. As for price, you're paying for the name. That's pretty much it.
I get the hype and accept it for what it is. It’s storytelling with food. Nostalgia meets baked goods. But I think people fixate too much on the price tag. You’re also paying for people’s wages and time. That cake takes way more than 4 minutes to make. I consider her shop as “special occasion” bakery. $12 for a slice to share after dinner would make a nice end to a first date. I’d spend the same amount of money for a dinner entree that I prob could’ve cooked at home myself. But this particular cake; that’s a HUGE time and equipment investment to bake it at home
Never like her
She was always meaner to black cooks on hells kitchen. I read her demeanor. Not to add she had a dessert called crack pie which she was force to rename. Put it together.
Just bc she named jt crack pipe that dosnt mean it's racist lol
@@candicewilson2763 sure....sureeeeeeee.
yall get offended by everything lmao
Terrible segment!
This cake is not worth the $ and baking this cake is not hard. Anyone can bake a cake. Maybe not the fools with masks on tho!