Caramalised Onion Chutney
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- čas přidán 27. 08. 2024
- This recipe is a simple, delicious and cheap caramalised onion chutney, honestly one of the best flavours there is.
Its also a great way to use up onions that won't last!
Music credits:
Artist = Earth Tree Healing
Composer = Claudine West
Website = www.youtube.co...
I can almost smell the onions. Thank you for an excellent demo.
So glad you liked it!
Looks amazing, yes i watched this as a few of my onions have bolted too.
It's a good year this year - I feel battered onion rings coming on!
Looks delicious! I'm picturing a generous dollop on top of some extra mature Cheddar, on top of some home made crusty bread, and I'm salivating just thinking about it.
It is a family favourite here, nothing quite like it!
Yes to the French onion soup, you know how to keep me coming back to this channel.
Looks lovely
One of my favourites with a good hard cheddar 🙂
Wonderfully explained and having tried this recipe, I am very pleased to say the results are fantastic. I have featured this and another one of your videos on my own small channel as a thank you.
That's very kind of you - thank you!
Useful, thanks Hugh.
Simple but a great way to use up a lot of onions. We have more onion techniques on Friday 😉
Your comment about thinking of the people who made your spoons when you use them strikes home here, I have a number of tools inherited from my grandfather, father and father-in-law that always bring a smile to my face as I use them and remember them. Hope to grow some onions next year as our first try at shallots was a fail but we are on a steep learning curve, greatly helped by your good selves. Thanks, Rob
Rob, I have developed a strain of "over wintering" shallots. Plant in October, harvest in July. They do well for us. Happy to send you some to try if you want?
I really really.like how you presented this. Simple easy and actually very relaxing. New subscriber here.....
Thanks 😊
Have only just watched this now and going to have to try it, for years I have made toffee onions for with cold meat but they never keep as long as I’d like, this may just help me find the way! thanks sir 😊
You are most welcome, do let 7s know whether you enjoy it?
Toffee onions?
This looks amazing! Thank you for taking the time to film.
Our pleasure!
We are homemakers like yourselves and your channel is my new obsession! Thank you for sharing! Xxx
That's really kind Lisa thank you so much! If there are any topics that you would like to see covered, do please let us know! Hugh & Fiona
Our onions are starting to go over. We'll make this next week..
Its been so warm! I will be making French Onion soup soon and canning it. That will deal with 50 😉
Sounds like a good idea for those onions that just won't keep. Or might be stronger than you wanted for regular use, like my red onions this year.
Just so, I tend to make this, and French Onion soup to use up the early onions & any that bolt
Great video. I knew I’d find a good method from you guys. Love the spoon too!
Thank you! We do have a few of Alan's spoons in our eBay shop now
www.ebay.co.uk/itm/393324401226
Good recipe. Looking forward to trying this
Thanks John, its outstanding with a sausage roll or good cheddar
Love your channel, thank you for all your videos. I made this recipe the other day and although I used less sugar at 800g, it was still very sweet. So next time I'll make it I'll use 400g or maybe less. Do you think itll still preserve ok?
The sugar is part of the preserving process with jams and chutneys so I would be wary of reducing it too much 🙂
I only found your blog yesterday. It is lovely. So much so I have posted your You Tube Link up on my blog tarragonnthyme.blogspot specifically with making the shoe polish but also the separate link. I usually make an onion and garlic marmalade from any onions that are past their best but i like the look of your recipe for caramelised onion chutney. My recipe has to be hot water bathed and once opened does not keep too well but it is tasty. Keep up the good work.
Thank you, that means a great deal. We didn't really intend to do the CZcams thing, but friends on Twitter & other places said we should after we shared some "advice" videos when asked. We are still feeling our way!
just a quick question do you have to water bath or pressure your jars and what is the shelf life
Hi David, you don't need to do either. Simply warm a standard jam jar to 100C and put a clean lid on. The preservation is carried out by the acid & sugar.
Shelf life is more than 3 years
@@EnglishCountryLife these keep for more than 3 years ?? Wow . Is that in the cupboard or fridge ?
How long does it keep, thank you
In a sealed jar, 3 years 🙂
We made the chutney but cannot find your recipe for onion soup
Could you please put a link to it
I don't think I ever got around to filming French Onion Soup - I will get to it this Winter!
Yes please as we really loved the chutney.
Mandy
Off grid in Devon 👍
@@truthforall1303 I'll put it on the list 😉
Thank and sorry to say the list only gets longer as hubby tells me off for adding more.
Look forward to seeing the video 👍
@@truthforall1303 😁👍
How long will this keep in the fridge ?
Hi Sharnn. You don't need to refrigerate it until you open it, its fine at room temperature. I'm not sure how long it will keep, but I've definitely kept it for 3 years with no problems. Hugh
@@EnglishCountryLife Thankyou so so much . I’ve looked at a lot of onion chutney recipes trying to find one that made my mouth water and this is it . Thankyou for your prompt response . You have a new sub 🏴🏴
@@sharnndurning7952 Thanks Sharnn 🙂. We grow extra onions to make this and French Onion Soup (which we can). Please let us know what you think when you've made it? Hugh