How To Make Cream Of Mushroom Salmon On A Bed Of Rice | The Perfect Tender Baked Salmon Recipe
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- čas přidán 7. 09. 2024
- How To Make Cream Of Mushroom Salmon On A Bed Of Rice | The Perfect Tender Baked Salmon Recipe .
This salmon recipe is so delicious you will want to prepare it over and over again. I haven't made this in years, but it turns out delicious every time. You will not be sorry with this one.
Thanks for watching everyone and please share. Let me know if you have tried this recipe, then let me know how it turned out (see recipe at the below).
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Cream of Mushroom Salmon
Ingredients I used:
1 lb salmon
½ onion
½ green bell pepper
Garlic powder (to taste)
Badia Complete Seasoning (to taste)
10 ½ oz can Cream of Mushroom Soup
½ can of water
Salt and pepper (to taste)
Cooking spray
Preparations: Preheat oven to 375 degrees. (triple or double this recipe)
For Sauce: In a sauce pan melt half stick of butter or less, then add onions and green bell peppers. Sauté for 3 minutes then add cream of mushroom soup. In the soup can add ½ can of water then stir until smooth. Add all seasonings to taste then blend well. Let simmer for 10 to 12 minutes on low heat. Next prep your salmon.
Salmon: Wash salmon on both sides and pat dry. Sprinkle garlic powder, Badia Complete Seasoning, salt and pepper on both sides of the salmon. Add tablespoon butter to a skillet and brown salmon on each side.
Spray bottom of oven dish with cooking spray, then add a small amount of sauce to cover the bottom of the dish. Add salmon then pour remainder of sauce on top of salmon. Place in oven for 15 minutes on the top rack uncovered. Taste great with rice. Makes about 2 servings.
Delicious Sandra!!
I’m from the Cariboo in BC, Canada
I love your beautiful spirit!🙏🏻♥️🕊✝️
Thank you dear 😊
Yummy sandfay. You are such a good. Cook. Your family is blessed to have you. Campbell's is always best
So true… Campbell’s is the best 😊
Yes we are the no waste generation.
This is one that I will not be trying Sandra! I just cannot stomach fish anymore! Maybe eat it once or twice a year. Think it was because as a child we were quite poor but lived on Lake Erie and we had fish breakfast lunch and dinner for many many years. But I do love that Badia seasoning! It's good on just about everything!
I can truly understand. I feel the same way about hot dogs 🌭. I ate them so much as a child I can’t stomach them anymore 😫. Thanks for watching tho…send this video to a fish lover 👍
I have never been a big fan of fish, but this looked so good I had to try it. Absolutely love. Love this recipe. Thank you so much for this great recipe
Awww 🥰 Thank you Dee for trying it. I’m glad you enjoyed it.
Butter do love ❤
Sandra!! Sandra! I enjoy more listening to you more than anything!!!!...I wish I could be your grandson so I can taste your food!!! Ummm!!
Thanks for watching dear 😆
Enjoyed watching... awesome videos and contents.... thanks for sharing.
Thank you for watching dear 😊
I love your Southern Accent...😂Thank You for sharing your delicious recipes Ma’am Sandra!
You are so welcome
I want to try this!
Yummy!!!
I used 1/4 a stick of butter so it didn't pool as much on the top. I mixed the extra "gravy" in with the rice because its just yummy. I also used mushrooms bc its just good.
If you don't have Complete seasoning, its made up of coriander, cumin, achiote, garlic powder, oregano, salt & pepper. Paprika can be substituted for achiote. Mix them all up in a 1:1 ratio except the oregano, which you'll put about half that in it. "But didn't we already add garlic, salt, and pepper?" Yes, we did, so do like Momma Fay said ... season to taste, ya'll.
Great recipe! Thank you for sharing.
You are so welcome. Thanks for the complete seasoning ingredients 😊.
I love it!
It is pretty awesome. Thanks for watching. Please share this video and my entire channel 👍.
Looks so yummy
Thanks…and it was 😊
Looks delicious! Love that dish too
Thanks for watching dear 😊
@@cookingwithsandrafay How are you Sandra Fay?
Seems like every home kitchen cook is a commedian thse days
Yep and I love it 😆
Thank u for that recipe! I'm going to make some. It look so good. U r so crazy
U make laugh so much
I’m silly sometimes, don’t pay me no mind ☺️. Thanks for watching dear.
😋😋😋
Yes indeed 😋
Wow gotta try it!! You are so daggone funny!! 🤣🤣🤣🤣
Let us know how it turns out. Thanks for watching dear. 😊
Love yout delivery
Thank you and share my cooking channel with others. 😊
You are soooo precious and I just love your videos.
You are so kind
Been missing your Sandfay Don’t Play! Did u end that channel? This looks so good, gotta go to the store but then will definitely be making it..
thanks for posting this💙
My channel was permanently deleted by CZcams. I am now on Rumble.com with the same name (all one word). I will be creating another CZcams channel soon because Rumble doesn’t produce many views and you have to pay to go live. I will announce the new CZcams name on Rumble soon.
I hate mushrooms but I can modify this recipe and I know it will taste amazing. I love salmon especially smoked. 😄
I don’t like mushrooms either but the mushrooms are so tiny in the soup you can barely taste it. Thanks for watching dear 😊
Haha yes Nanny the “L” is silent 😂😂😂
Hahahaha 😆😆😆 you know me.
Miss you
I’m back. Thanks 😊
Where you at i miss your show
I hope you found my new channel. The other one got deleted by CZcams.
No need to wash salmon if it’s already had the skin removed