Always thrilled to watch Marion's receipts. For the tip about keeping fresh long the salad and the aromati herbs, I tend to notice that when you wash them all ahead and even well drained and dried up, they last less longer than without being washed, so I tend to only wash the portion I'll be needing for the meal.
Love this video, great tips fir sure. I feel like you're rushing through the prep/steps once you got past the intro to the fridge (which is pretty cool). Slay woman! Slay!
Sure, for the drink, this is Pineapple and Ginger Punch, the full recipe as below ; - 500ml (17 fl oz) pineapple juice - 500ml (17 fl oz) dry ginger ale - 500ml (17 fl oz) sparkling apple juice - ¼ cup lime juice - ice cubes - sliced orange - peach wedges to garnish - pineapple, cubed - mint leaves, to garnish Hope this is helpful! -Team Marion's Kitchen
All over the world, everyone talks about BBQ ............... In South Africa, we talk about "braai" . Braai is more than JUST cooking food over open coals, it is about the whole experience regarding prepping, wine, fire and BRAAI ............. Shalom
00:01 Preparation is key for the ultimate outdoor grilling party. 01:20 Properly store fresh ingredients and proteins to keep them fresh for longer. 02:22 Summer BBQ prep includes focusing on herbs, refrigeration, and marinating. 03:28 Preparing marinade and prepping lamb shoulder for grilling 04:34 Marinade and marinate meat for easy BBQ prep 05:43 Marinade and grilling tips for BBQ 06:49 Prepare family-friendly garlic fish sauce marinade and mango jelly dessert. 07:59 Quick cooling function can set jelly in 15 minutes
Hi, we are Korean reality TV program “Europe Outside Your Tent : Spain”. We are now making the episode of Spain Camping and it will be really great if you could allow us to use this video in our show! We will be looking forward to ur response! Thanks!
I love your videos but laughing cause a creature died so you can eat is disgusting yes we all do but you watched then laughed I’m sure there will be a lot of hate for me but I don’t care
From the start of pandemic to now, Marion never fails to lighten my day!
I’m so glad! Thank you for watching!
One of the best cooking-channels on CZcams. Love it ❤️
Absolutely love your channel.
Thank you for loving it! Let's stay tuned for the new vids -Team Marion's Kitchen
I’m in the Minnesota tundra in the middle of winter…but this has made me so excited for summer grilling ( although I grill year-around)
We suggest try this on the sunny days, would be perfect as well 😁 -Team Marion's Kitchen
Always thrilled to watch Marion's receipts. For the tip about keeping fresh long the salad and the aromati herbs, I tend to notice that when you wash them all ahead and even well drained and dried up, they last less longer than without being washed, so I tend to only wash the portion I'll be needing for the meal.
Braaing (bbqing) is such a staple part of South African culture. Definitely going to be trying out those lamb kebabs! 😱
It was nice seeing Mama Noi! Very good barbecue tips. Thank you!
This the type of BBQ party I need! Wow
Such a beautiful vid and I want that fridge haha
Am patiently waiting for the next in your cookware line!!! ♥️♥️♥️
I love your videos. I learn so much and they are so beautifully edited. Thank you so much!
Glad you enjoyed watching! -Team Marion's Kitchen
Love this video, great tips fir sure. I feel like you're rushing through the prep/steps once you got past the intro to the fridge (which is pretty cool).
Slay woman! Slay!
Love love love your content 💕
Amazing.. Can't wait to summer to try this 👌🏻
Could be a perfect match for sunny days as well! 😁 -Team Marion's Kitchen
My little family loves your recipes.
Awww thanks Charlotte!
Marion where did you get the mortar and pestle with the wooden base?
I actually designed it myself! It’s in the pipeline and will be available soon!
Alot of respect from Pakistan 🇵🇰
Love the content on Marions Kitchen. Very entertaining.
Next level bbq 🔥
NOIIIIIIII!! I 💗 you and your mum, Marion! Great video, trying it all out this weekend.
😁 enjoy!!!
Incredible as used, Marion! Can we have the drink recipe too? 😍
Sure, for the drink, this is Pineapple and Ginger Punch, the full recipe as below ;
- 500ml (17 fl oz) pineapple juice
- 500ml (17 fl oz) dry ginger ale
- 500ml (17 fl oz) sparkling apple juice
- ¼ cup lime juice
- ice cubes
- sliced orange
- peach wedges to garnish
- pineapple, cubed
- mint leaves, to garnish
Hope this is helpful! -Team Marion's Kitchen
Beautiful food ❤beautiful presentations and colorful dishes ❤looks absolutely yummy 🎉easy recipes my friend, Marion thank you ❤
Our pleasure 😊 You definitely should try them once! -Team Marion's Kitchen
I feel personally attacked. There’s nothing wrong with old and sweaty.
Ahahahaa! So true! Actually i'm pretty old and sweaty myself LOL
😂
That’s right it’s summer in Australia
Such a perfect time to start grilling! -Team Marion's Kitchen
your video is very interesting i like it
This looks delicious I will tried this summer
Amazing Marion!
You are quite lovely and you can really make a great dish too!!! A real gem❤
Hey thanks Steve Troy! 😊😊😊
They hav to live here
So fun. But where do you get the time to host your friends? The prep alone for this party intimidates me. Thank you for sharing.
She’s serving MONEYYYY 😂😂😂
Good luck wit tat
Hello Marion ! Fantastic bbq ideas and the desert looks delicious ❤ . Which blender did you use ?The glass jar looks amazing
It's been cold here in the USA but a bbq sounds good. What did you serve for the sides?
Fresh green salads and also I didn’t make it for the video but I would also do a simple potato salad 👍
Great! Thnx for the tips. Please what is eger eger you used for d desert??
All over the world, everyone talks about BBQ ............... In South Africa, we talk about "braai" . Braai is more than JUST cooking food over open coals, it is about the whole experience regarding prepping, wine, fire and BRAAI ............. Shalom
Marion whats eggaegga,that you put with the mango
Marion, where can I find a mortar and pestle similar to your? Love all you videos!
Can I use gelatine instead of agar agar?
The lamb bbq..can i replaced with pork
Plz make Pakistani 🇵🇰 recipe
❤🤍💙 all your video's #MARION👍
00:01 Preparation is key for the ultimate outdoor grilling party.
01:20 Properly store fresh ingredients and proteins to keep them fresh for longer.
02:22 Summer BBQ prep includes focusing on herbs, refrigeration, and marinating.
03:28 Preparing marinade and prepping lamb shoulder for grilling
04:34 Marinade and marinate meat for easy BBQ prep
05:43 Marinade and grilling tips for BBQ
06:49 Prepare family-friendly garlic fish sauce marinade and mango jelly dessert.
07:59 Quick cooling function can set jelly in 15 minutes
First one! Love youuu
No worrys the girl left
You must be really tall or your refrigerators in Australia are tiny.
I'm 6'4 and my fridge is tall as me. 😁
Me to and my family summ bbq nice try assistant faculty goodnight 😴 heading to bed know my name is Heather ha
Were not cooks we just let folks know what to cook
Totally mis-read as HUMAN Lamb Skewers. My bad! lol
🤣🤣🤣
Phew, glad to know I'm not the only one! I don't feel so stupid anymore
Hi, we are Korean reality TV program “Europe Outside Your Tent : Spain”. We are now making the episode of Spain Camping and it will be really great if you could allow us to use this video in our show! We will be looking forward to ur response! Thanks!
Eat less of those burnt meat if you love your health
Why?
I love your videos but laughing cause a creature died so you can eat is disgusting yes we all do but you watched then laughed I’m sure there will be a lot of hate for me but I don’t care
Say hi to Mama Noi 😆
Wish you wrote down the ingredients. 🥲