Stuffed Pork Tenderloin with Spinach Prosciutto Filling - How To Roll and Stuff a Loin of Pork

[@nancypiran3366]

This pork tenderloin looks incredibly delicious! Can't wait to try it!

[@WellPlated]

THANKS NANCY!

[@tchin2020]

Thanks E…..smells great, your “how to” looks sooooo easy, makes me want to try all your recipes…thanks again….

[@paulclarke6502]

Can’t wait to try it!

[@WellPlated]

Thanks Paul!

[@rosemarycillis136]

What temp and how long?

[@MDjCall5923]

😂congrats great idea, but I live in Florida and I don’t need it that much, I will recommend to my friends and family up north thanks for sharing.

[@juliesetera9466]

what is the honey for?

[@benjaminclarke6630]

What parts of this recipe can I prep in advance?

[@WellPlated]

You can prep it all the way to the point of baking and refrigerate. Great question!

[@MBAMentality]

Looks pink to me

[@getchada]

Good recipe, painful to watch and listen to :(