Feed All Your Friends Without Missing Out
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- čas přidán 26. 01. 2024
- The worst part about hosting guests for a big meal is being stuck in the kitchen instead of relaxing and enjoying your time with them! So today, I’m going to show you how to make sure you’re spending as little time in the kitchen as possible. Let me know in the comments your tips and tricks for a seamless dinner.
RECIPES
Prawn Escabeche: www.andy-cooks.com/blogs/reci...
Braised Beef Ribs and Salsa Verde: www.andy-cooks.com/blogs/reci...
Tomato Burrata Salad: www.andy-cooks.com/blogs/reci...
Green Crush Salad: www.andy-cooks.com/blogs/reci...
Crushed Rosemary Potatoes: www.andy-cooks.com/blogs/reci...
Grab my cookbook here - cookdinehost.com//products/an...
FOLLOW ME
Instagram: / andyhearnden
TikTok: / andy_cooks
Facebook: / andy.h.cooks
Snapchat: / 1534118165082112
Website with all my recipes: www.andy-cooks.com/
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins
Thanks to you, my wife doesn't even want to go out for dinner anymore. She thinks I'm amazing. 😅
She just called and she didn’t say that…
@@radi0bezel825 You're a weirdo mate
Strange, because she says the same about me...
That's adorable that you cook for her and she loves your food. Lots of romantic dinners at home ♥️
😂😂😂😂😂
Mate, you look waaaay more relaxed in front of the camera compared to when you started. A huge leap!
Yes, the kiwi accent is getting stronger too.
@@hoodzzeee wdym kiwi is that sth with Australian?
@@vietdungnguyen6612 kiwi = New Zealand, I believe that's where Andy comes from
"Powder my nose" 😂😂😂
Chefs everywhere Just laughed out loud
And then powdered his nose ...wow hilarious
😂
"If someone has to be told not to eat a bay leaf they probably have bigger issues"
😂
when i was around 12, I went to dinner at a friend's house and found a leaf in my meal. I didn't want to be impolite so I ate it, thinking it was just part of the meal. It was not pleasant haha
I died at that!
Chefs gnaw fresh live Bay Leaves and never use dried
Cooking for a crowd is 90% about project management and 10% about a good handle on your recipes (and not overdoing it), and this great video absolutely proves that.
You could easily have your own TV show. Australia needs a show with someone like you on TV. I might actually watch TV for once.
Don't bother, NEWS stations are just propaganda for their own political ideaology and support for their candidate. Useless, news is gone.
You have him for free almost without any ads and on demand. Why downgrade him to tv?
@@gbenselum so he gets a bigger audience and more appreciation from the average person. I bet my mum would love him but she’ll never watch CZcams. She’d watch him on TV though. Lots of people in Australia like that
TV is dying for a reason. I wouldnt watch it if i knew i have to watch 10000 adds for one cooking vid.
Thanks mate
My dad was a cook his whole life. He would say nearly every night after a delicious home cooked dinner "the best part of that meal is not having to wash up". My mum, brothers and I never took his cooking for granted.
Your videos have been a real comfort to me this last 12 months as I come up to a year since he suddenly passed away mate. I will be sure to order your book and find enjoyment in the kitchen as soon as I have a few expenses sorted out!!
I'm so sorry you lost your Dad!
Really enjoying these long format videos that don't feel rushed. I can actually follow along and see each step
"FLAKEY SALT IS FOR FINISHING" - thank you editor, I laughed. And now im smiling at the fact that i'm making this comment. So thank you again.
I would love to see more of these multi-course meals! They're great for entree/sides ideas and as tutorials for timing out dishes. Also your honest bit about no one coming and it being made up cracked me up
Yes definitely. Im ok at knocking out the food, but that whole timing thing is another level.
Mate cooked all these yesterday for a gathering of 10 family members, as stated all about project management. Started the day before with dressing and sauce. Followed you to the letter and bingo, perfect timing. Family over the moon and big brownie points for me. Well done.
Definitely would love a sourdough loaf video….please and thank you!❤️
Seconded
Yes, please! Thank you.
Andy is like Aussie uncle we all wish we have. I come here, because it's my safe place to chill out after a stressful day. Everything is fine again.
Maggie Beer is a national treasure. Her advocacy for home cooking AND improved menus in aged care facilities is outstanding.
This is perfect! Last Christmas I organised a 4 course dinner for 8 of my friends. We prepped throughout the entire week but I still was in the kitchen for the most part of the evening. Thank you once again Chef Andy!
Hope it helps and gives you some time back on the day to just chill with your friends.
"To ask about the weather and all that shh... jazz." Had me laughing.
My goodness, Andy can cook, his obsession with the clock says he was a master Chef. And what a spotless kitchen
I love that kitchen! Someday (dreams)!
YES to Viennetta!
That is a Christmas dinner staple in my house!
Makes every gathering feel fancy :D
Andy stays true to his Dutch roots lmao
Hahahahaha "Josh is gonna ----" that was hysterical.
You are one of two of my favorite chefs/chef-shows. Keep up the fantastic work!
This is one of my favs of your videos...cracked me up a few times! Great ideas and yes, I love cooking for my friends too but it's nice to be able to eat with them also!!
Glad you enjoyed it!
Stunning vid, Chef. You and the team are really settling in and comfortable in your work. Really enjoyed this and it was inspiring too.
Dude. Thank you! I’m learning so much. Not about specific recipes, but about general principles,which is more valuable. I will never meet you. But I wish you would have been my friend in junior high. Thanks, Edward…from Oklahoma, USA.
Thanks so much chef Andy! I end up stuck in the kitchen when we host friends, I’d never thought there was an alternative! You share your knowledge and expertise and make it possible for a pleb like me to apply it. You’re a saint.
I love the laid back, cracking jokes kind of style in this video!
Andy te he descubierto hace poco, yo, soy cocinera desde hace más de 20 años y solo quiero decirte que es maravilloso verte cocinar!!!!!!
Gracias por compartirlo😊
Thank you!
Funny you should say "if you cook the meal, you don't have to do dishes". That's how I inspired my two daughters to cook...
it's great motivation!
One of my favourite videos regarding planning :) love your chill temper, jokes 🎉
This is one the best videos I've see from you so far, looks absolutely incredible
You are such a great teacher Andy, im learning heaps and enjoying the videos.
Hi Adam,
Loved this presentation.
Yes it’s always a problem inviting people over and not being relaxed enough to sit and enjoy with them.
Really love your content.
Enjoy “ Basic Mitch “ and “ Babe what do you want for lunch ?”
At 60 yrs , I’m trying to slow down a bit and reignite the passion I had for cooking as a young man.
I find you inspiring and want to try my hand at croissants and other pastries as well as baguettes and cold fermented pizza. Doughs.
Cooking can be so therapeutic to the soul.
Would like to hear/ learn more about how you got to where you are in life.
I always find that stuff interesting. The journey !!
Thanks for sharing.
Get the scraper situation sorted and I’ll buy one.
Loved your colander by the way too !!
Absolutely video about sourdough I've been using starter from Alaska an Texas an definitely awesome baking bread bro!! I love your videos man appreciate all you do!! Great video today!!
Wow, thanks so much mate, I don't know how you got a jar but that's for the shout out and glad you enjoyed them.
That was fantastic Andy, any foodie that loves to cook for family and friends, needs the timing to pull it off. One of the things i strive for, so i too can enjoy myself with them. More of these please.
I just recently stumbled into your videos.. and I am stoked!!
Your ability to just offer up such delicious and wonderful meals and your cooking wisdom is wonderful. Thanks.. 👍
Absolutely brilliant. So much to learn from the timing!
I am really enjoying watching your videos, gotta love the Australian banter and slang. You inspire mate, thank you
simply the best food channel out there, from Australia
This looks amazing! I am so happy that I found your channel…..delicious, well balanced and colourful. Thanks for all you do.
I love your videos on difficult to tackle cuts of meat. Especially the stew recipes that can be saved for lunch the next day!
Andy youre just a good dude. Thanks for sharing your talent with us
Thanks Andy, another great video bud
Everything looked absolutely amazing!!!
Andy, been watching you for a quite a few years now. Your early videos were awesome too, when you used to cook pad Thai on the beach and eat xlb in Melbourne Chinatown. But your content just gets keeps better and better as you do more. You’re amazing. Keep it rolling man!!
Aside from everything else, this man has the best laugh - ever!
It reminds me of a kind of awkward teenager who does this little, really short chuckle/snort/giggle all combined. It's my best and he usually does it somewhere in a video.😄🤩
That looks fantastic, Andy
Those potatoes are my favorite way to cook/serve. A great spread overall as always!
would love if you could please do a sourdough starter for beginners and how to cook it, I'm still new to making bread and would love this!
Yes, please!! Love your channel, Andy!
thank you for the idea! will try as soon as possible.
Love this super useful content! Can't wait to host again to try some of these!
You're recipes rock! Just ordered your cookbook. I can't wait.
Enjoyed this video. It was fun!
You are Super-Cook! Thanx for ideas and positive mood!
All of that food looks amazing!
Your mates are so lucky ❤😋
This is such a great idea for a video - Thanks Andy!
That bread looks the business, I need some inspiration to start the sour dough journey.
This is a very good video and I sort of followed the timing today for the family get together.
Menu was straight from your cook book. Lamb Tagine, petites pois a la francaise, honey glazed carrots and roast cauliflower cheese. Started at 9 am and plated up at 2:30 with no stress and no fuss.
The plates were licked clean you made my day and the family loved it.
Thanks for your videos and easy going cooking.
Looks really good and easy to make 😋 have to give it a try 👍 thanks
This is beautiful. Thankyou for sharing! The Vienetta - What a classic dessert for special occassions. Oh man soo good!
I can't put my finger on it, but I think these videos are a perfect balance for me for long form vids. I love Adam Ragusea for small recipies and "filosophy" but this is great for long form
I love the multi-course tutorial! One of my issues is coming up with sides and accompaniments. I love the ideas.
this was a massive game changer, start to finish learnt alot 👍
Hello dear Andy I am a small youtuber and love your recipes. God bless all viewer's ❤
Love the video, especially the little messages to yourself, "Andy's pretend friends" 🤣
Oh yum! And yes please to a video on sourdough!
Excellent. A fantastic way to cater for friends..❤️👍❤️🇬🇧👏
YES SOURDOUGH VIDEO PLEASE
Love it thank you. I think I will make it for my next social event EXACTLY as you showed us. 🙏
Great video! Thanks, Chef!
Looks delicious chef, as always! I just ordered your book as it was finally available again for shipping to Austria. I am very excited to try your many different dishes!
Greetings and much love from Austria❤️
thank you for inspiration with menu and also with the flow of cooking, and yes, nothing beats vienneta :D we loved this one! These crispy layers inside!
Wow! This was EXCELLENT!!! 🙌🙌🙌
Sourdough session? Yes please Chef!
Thanks, Andy. Now I know what to cook for mt next dinner party!!
❤ Hi Andy...Super enjoyed this vid...so we'll explained I'm confident even I could make these dishes! Thank you!
Looks great. Time management is a great chefy tip for the home cook.
I like to have my guests help me cook and it's even more fun when we can do that and chill after
Thanks mate now I'm really hungry!!! Ribs looked delush! Love that for a chef who usually starts any meal with making everything from scratch the ultimate dessert is the brilliant viennetta... Perfect meal topper!!!!! Keep on cooking chef!!! I know I'll keep watching!!
I love that you use fennel in some of your recipes, it is a much underused but delicious veggie! Especially braised slowly with fish.
Brilliant video mate, top notch, as always.
Haha! Whose idea was it to actually powder your nose?! 😂 Good stuff! Oh and the meal had my mouth watering too! Cheers from the states! ✌🏻🇦🇺🇺🇸
Love this and can't wait to try a few of these dishes - and, thanks for the giggles ;)
i really loved these vegies and salads.
Great vid chef! One solution I have for this is to just get the friends involved in the making! If they're in the kitchen with me, we can catch up and have a bit of fun and still make the arduous meals! (Plus, they can help with the clean up after haha)
nice!
Such an important, valuable video. Legends!
YESSS SOURDOUGH VIDEO PLEASE :)
brilliant video as always, andy ! thank you !
i love cooking for people but i always seem to spend most of the time i am with people either cooking or cleaning, super cool to see how you use technique and timing to make sure you minimize what you have to do when its time to serve. really cool. cheers !
Hey mate, I hope your staying dry, lots of rain here in Queensland, wowza. When things are messy outside, gives me more time in the kitchen to bomb around. Love recreating your recipes. Cheers, keep awesome.
Great video! Love the Maggie Beer appreciation 😂❤
That was awesome👌
Thanks Andy looks amazing. I add a layer of Parmesan under the smashed potatoes as well as the salt and herbs. Gives a great parmesan crust on the bottom of the potato.
Just amazing ❤❤
Yes on the sourdough recipe.
Excellent!
Chef Andy, you are my new favorite cooking instructor! Have you ever done some videos on "the basic skills"? I am amazed on your slicing abilities, I can't even come close without bad results.
I love this braised short rib recipe. I sometimes sub in oxtail, too.
sour dough FTW. would love to see your version of it!
It's pretty cool that a couple years in you are still getting better at being a youtube host. Well done mate. More comfortable, funnier, more self effacing.
Sourdough yes please 😊