Prickly Pear Wine homemade🍷Cactus Fruit Wine🍾Healthy Homemade Wine NO Sugar Added🤪8.7% Alcohol
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- čas přidán 7. 09. 2024
- Today we prepare a very special wine, the homemade PRICKLY WINE.
Since unfortunately no one collects prickly pears and now we are in the perfect season to make wine, why not try it? Don't hesitate to share your experiences by leaving a comment 😉
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I'm in Arizona in the US where prickly pear grows wild and we just use the flame from the stove or grill to burn off the thorns and stickers off the fruit, no need to make a bonfire. We also eat the green pads, we call them nopalitos which is a Mexican term as we live right on the border of Mexico, and sliced up and cooked with meats or scrambled eggs they can be quite delicious!
Thanks for the idea 👍🏼😉 I will try
yes, I lived in Tucson and that is the way we do it.
It have been a sweet mistake that i found this chanel
I love every video here
😂👍🏼 brava 😉 thanks
The color is SPECTACULAR💜💓
Spectacular
Thanks 🤩
Exactly 🤪
I have to make some wine in honor of my great grandmother who did so all her life.
How was it?
Thank you for miracle! I’ve been looking in the USA for prickly pear liquor or wine and they don’t make neither of them. I am so thankful you teach how to make the wine. After watching you video I feel empowered by this video. Thank you again!
🥳🤪👍🏼😉 keep us updated
Thank you so much for the tip with the plastik bottle!! Years ago I collect them, smart I am, with protective cloves!!
Not considering that I had to pull the other glove with my uncovered hand when taking it off. Result: 2 hours looking for the spines and pulling them out, which is not easy because they are so small and transparent! Like fiberglass !! Since then I only buy the cleaned fruits. Will try the recipe. The only problem is that when peeling it ends up more in the stomach than in the container😇
😱 noooo 😬
omg you are a saint!! I seemed to have a lot of prickly pears that I left on my cactus in my garden and didn't really wanna pick, but after seeing this video, I picked them all and now doing it. Grazie mille grande lavoro !
😂👍🏼 grazie a te
Thank you for sharing. I have enjoyed the video.
Thanks for watching the video 👍🏼
Awesome! I love your wine making videos. I'm in the middle of making your recipe for strawberry wine. I'm bottling next week. I'll let you know how it comes out. 😃
Hey diddo 🤪am doing exact same and I’m in 14 days today 👌🏼
@@fabbricaitalianaautomobili5859
Very cool!
Bravo 😉👍🏼 keep us updated
Well? How was it?
@BigRed1941
Excellent. Only, very dry. I would definitely recommend back sweetening. It is a fruit wine after all
This Man is a Man's Man. I am so glad I stumbled upon him. Everything he does is foreign to me and he makes Alaska not so isolated any longer.
Alaska 🥶 ? Thanks for your support 👍🏼
I don't drink but I must confess, the colour is beautiful, it's Spectacular 🍷
😂👍🏼 bravo 😉
Thank you so much for risking your safety from the wind blown flying needles in making this Spectacular video!
😂👍🏼 thanks 🤪
Never had prickly pears (more readily available in the Southwestern US), but when I revisit Italy, I'd love to taste all of your fruit wines made for the channel.
🙃 you are welcome 🤗
I made wine with these a few times, I used a centrifugal juicer and I never had to worry about a single spine, also you have to add some lemon or lime juice because the fruit has no acidity naturally, they don't taste very good on their own. You can also use plain old bread yeast if you don't have the proper kind
Thanks for the advices 👍🏼
So glad your channel came up on my recommendations! This is the kind of DIY / self-reliance I love to learn from! Great work!
Thanks 😊 please share the videos with friends and family
Ohhhhhhhh I just made prickly pear jelly. Never thought to make wine! The color of the red prickly pear fruit is the most beautiful, and it tastes so delicious !!! Love & Peace, from Flagstaff AZ
Spectacular 🥳🍷
I have one prickly pear cactus. I don't know exactly how old it is, but for the last five years now it has produced fruit. 2 years ago it had over 200 fruits which we picked and processed for jelly, we had 3 gallons of juice leftover fourth last year. The fruit I picked last year was given away to those who wanted to use it. I just counted how many fruit would potentially be there in August and I stopped counting at 300. I'm glad I saw this video making wine with your prickly pear fruit. I'm going to have to try this.
Spectacular 🍾 keep us updated 🍷
J'adore ce fruit!!!! Un grand pouce bleu .merci chef.
Merci 😊
The wine looks good as
specially the colour of it
is spectacular 👍
Bravo 😉
I've always used tongs when harvesting prickly pear fruit.
Good idea 😉
That's how I always do it. I might try the plastic bottle though considering I left my tongs at the prickly pear patch a couple weeks ago.
😱😂👍🏼
I was wondering if i could make wine from this fruit untill i saw your video so i made it this year and its fantastic!! You are very talented man and doing a great work!
I also want to try you salami recipes! Keep up!
Spectacular 🥳 thanks for sharing your experience 🍷 please subscribe and share the videos ☺️ it will be a big help
Wow I have so many of those and also grape, I will make It . I never had this wine in Puglia and we have so many of it.
Keep us updated 👍🏼😉🍷
Wow wow wow. Wine after a while!! You make it look so damn easy all the time. 👍🏻🙌🏻
😂👍🏼 yes 😉 very easy
at the spring wine drinking festival on the Tohono O' odham Indian Reservation west of Tucson on Ajo Way, we drank a lot of this wine along with some fantastic OG. this prickly pear wine is awesome tasting and a real treat. they also made a great-tasting Saguaro flower wine.
Thanks for sharing your experience 👍🏼
Natural Yeast from the Grape!🍇
Great video!👍 I can't wait to try this.
🥂🍾Cheers, 🥂🍾
From: Santa Barbara, California 🇺🇸U.S.A.🇺🇸
🥳👍🏼🤪 keep us updated
Fantastic.. now people the world over are going to be picking prickles out thier fingers.lol. love it... deffinatly going to share this with lots of friends... Great video as always... Thank you.
😂 bravo 😉 share the videos with your friends and family 👍🏼 thanks
Oh man this by far my favorite channel!
😂👍🏼 thanks
absolutely elegant color. im in texas and cant wait to do this.
Spectacular 🥳 keep us updated
Very clever to cut the plastic bottle and use to pick the prickly pears off. Beautiful wine. :)
😉 thanks
SPET-TA-CO-LA-RE ! 👌
🤣👍🏼 bravissimo
Maravillosa receta gracias en mexico les llamamos tunas. Y con la planta se hacen muchos platillos . A la planta le llamamos nopal.
Gracias 😉
was going to make jelly BUT NOW WINE thanks bro
🥳 keep us updated
ty very much
I remember when we was kids we was collecting it using A broomstick with a can in the end
Good idea 👍🏼
It is wonderfully made
Thanks Leonard 👍🏼
Love the colour and the process. Big up YOURSELF from kingston jamaica
Thanks 😉👍🏼
Great video, amazing color i have mine fermenting can’t wait!
Thanks ☺️ keep us updated 😉👍🏼
Beautiful colour, ching ching!..I have prickley pears this year in my garden...can't wait. Bravo!
Bravo 😉👍🏼
Spec-ta-cu-LAR!!! Love it... will not try it... we live in Ireland, no pricklies here!! However, made two batches of blackberry wine so far... based on your yeast making video and strawberry wine recipe!! Soon I will taste and say... you guessed... spectacular!! (My video will be ready in a few days!!) 😁😁🥂🥂😉😉
Spectacular 🤩🤪
The fork and knife method is exactly the way the Sardinians insisted we skin these. The would use split bamboo to pick the fruit and role the fruit around in the leaves to knock of the spines. I really like the plastic bottle method!
😉👍🏼 thanks
Spectacula.
Bravo 🥳
What an AMAZING color you get!!!!! Congrats!
Thanks 🤩
That must be so good, I can’t wait to try it.
Yes 👍🏼🤪🍷 keep us updated
best culinary show on CZcams!
Thanks 😊 please share the videos with your friends and family
Looks amazing i will try this
Keep us updated 😉
Really makes great jellies too.
Thanks for the advice 👍🏼
I tried it once and it came great...
the only thing i did different was that how you shown people to peal the cactus fruit is to eat it....to make wine i simply cut the pickly pear fruit alongside all the way down then i simply scooped the inside with a spoon, i also do not waste anything from the sides...
you still need to crush it before starting to ferment it if you cut it as shown in the video..
Spectacular 🥳 thanks for the advice 👍🏼 please if you have some pictures send me on instagram 🍷
@@Spectacular-cuoredicioccolato we have loads of them here in malta also...cheers i learned alot especially the sparkling part which i didn't know and all i had to do was add some sugar in a bottle to keep fermentation going slowly.....great channel you got....will send you pictures cos i'm kinda bit busy right now
i love it when you taste the wine and make that movement with your hands like saying SPETACULAR or MAMMA MIA hahah
Ok 👍🏼 perfect 😉
😂👍🏼 thanks ☺️ please share the videos with friends and family
Thank you very much for this recipe. It is special.⭐ This is worth it for you chef 🏅
Grazie Mille!
Thanks 😊
Interesting flavor....thanks for letting me try it 😀🙏🏻
😂👍🏼 bravo 🤣
This time your Tees ( T-Shirt) also well crafted/designed... Finding Prickly Pear in this part of the world is tough... Wish if I could do it during my Thailand visit.. ( where I tried your rice drink)🤗..
Camera @7.23.. you soon will recieve DIAMOND PLAY from CZcams.🙌
No now I am in Italy 😉
I have heard how Opuntia has gotten a bad reputation for being an invasive pest outside of its native habitat (the Americas). Its nice to see that some countries like Italy have made good use of this cactus.
Yes 👍🏼😉 plus it’s nice to see, I like the plants 🌱
Very nicely done! 😋
Thanks 😊
Spec-tacular wine 🍷 I bet ,
Am busy with your strawberry 🍓 wine and its day 14 and I can’t wait to taste, it smells like dry wine , will tell you how mine came out!
Thank you very much
Des
Bravo 😉👍🏼 let us know
cuoredicioccolato
I got out about 5.5 liters of wine which about 400ml was yeast obviously, I couldn’t let it stand for another 2 weeks after bottling because during bottling I tasted it and it was really spectacular, I now have about 1.4 liters that stood for 2 weeks in the bottles , wow really amazing thank you very much,
Ciao heart of chocolate 🍫🤤
And btw i am thinking of banana 🍌 wine next , yes you know it’s your recipe 🤤
😂 please drink with moderation and share the wine and the video with your friends and family
😂 bravo 😉 good idea
WOW that colour!! I wonder if you could just ferment the prickly pears with the skin since they are strained out after anyway
I am too worry about the thorns
Your method is very similar to the ancient Indian process of preparing herbal medicines based on mild alcohol used as preservative.
Grapes were always used as the base in any alcoholic medicine. Yeast was never added separately but grapes and a type of flower was believed to have "alcohol seeds" (yeasts and bacteria essential for fermentation).
So probably you made one form of "Cactus Potion".😉 🙏
Thanks for the information 😉
Will be preparing my cactus wine today. However, I’m tempted to add a bit of yeast. Hope I’m doing the right thing. If it fails, I’ll try again.
Keep us updated 😉🍷
@@josephinethomassuperbtalen4757 You can add yeast if you insist. But herbal method is best in taste and for health. Yeast just makes more booze. Now I'm making gooseberry wine in our traditional method with jaggery and spices.
I'm just getting into making wine.. I'm going to start with prickly pears and grape.. my only question is do I need to add any water in?
Thanks for the help and happy wine making 🙏🍷🍷🍷
wonderful and interesting 👍
Thanks ☺️
He just left that camera in there to ferment :O spectacular!!
🤪👍🏼 spectacular ; )
Very interesting….. thank you for your video…. I like to ry it out.
Can we use any fruit for this recipe?……I like to cut the sugars and make it healthy 😊😁
Yes 👍🏼 you can 🥳 keep us updated with your project and send me some pictures on instagram
I live in northern AZ, we got prickly pears all over the place. Gonna go find some and let you know how it comes out...
Bravo 👍🏼
Man you're gonna have a blast. I'm gonna look around for some unattended Cactus
Bravo
Thanks for the info 🥂
Welcome 🤗 thanks for watching and sharing the video
Ciao, Cuoredicioccolato, Enjoyed this home brew. Have you ever fermented the prickly pear with skin on, for natural yeasts?
No because I am worry about the thorns
That's a nice shot @ 7:15.
Thanks 😉
That looks delicious! To the idiots who gave it a thumbs down WHY??
Great video as always. Keep up sharing these recipes
Thanks for the support 👍🏼😉
Spectacular Indeed. Love your videos.
Could you please make papaya / pawpaw wine?
Thank you for your spectacular videos.
Maybe in the future, in Italy is very difficult to find papaya
My wife Daniela (from Calabria) would love to see you do a video in your native language Italian and then translate it in subtitles in English
Check the Italian channel 😉 cuoredicioccolato.it
In México we eat that fruit, and also the cactatus pad
I should try the pad 🤪👍🏼
To remove the glochids i mix calcium hydroxide into water, and let the pears sit for 12-24 hours, this completely dissolves the glochids without damaging the flesh of the fruit. If you only use water they will start to grow back.
Thanks for the information 👍🏼
Wow where i can get the fermentation container...looks so good Congrats 👏
amzn.to/2pCpaq5
Good idea.
Thanks 🥳👍🏼🍷
I have always wanted to know how to make home made vinegar, interesting point he makes stating when removing the already fermented fruit into the other container, that if it gets too much air it might cause it to turn to vinegar. Vinegar is really an important needed substance for canning, and preserving, and is a process that we need to know how to do. There is a lot of lost knowledge that we need to be passing down to our children, too. The Native Americans, Cherokee, anyway, tell that we are responsible for our children, and their children, to know all of the things that we know. Our children are to be taught all of the ways of attaining food, preserving it, storing it, and to pass it down, even if we are not currently using it.
The Cherokee tell something very right 👍🏼
This is vinegar from grapes 🍇 czcams.com/video/uHgHrUk1k4I/video.html
Hey, great recipe! Could you also make fig wine? Lots of thanks!
I will do something in the future 👍🏼
This looks amazing! These are one of my favorite fruits !
Brava 🤩 try this recipe and let us know 😉
There is one thing that I notice about this wine, is that he didn't need very many grapes. This would be a good way to make it go further, if they didn't have as many grapes.
The grapes is only for the yeast 😉
Yes 👍🏼 but I don’t know the name
@@Spectacular-cuoredicioccolato Will google it, thanks for the information. Your video has taught me a lot, which is a high complement.
Thanks ☺️
Please keep us updated with your projects
Drink cactus Juice! It’ll quench ya! Nothing’s quenchier! It’s the quechiest!
🤔
@@Spectacular-cuoredicioccolato it’s a reference to that scene from Avatar: the Last Air Bender when Sokka drinks some juice from a cactus and starts tripping balls.
🙂 ok 👌🏼 thanks
I have been following your recipes and also dooing some research on the side, If you'd like to make your wine to clear, you can use PEPTIC ENZYME or BENTONITE...your wine would look very cleaer without that turbidity. You should try it... it is SPECTACULAR!
Thanks for the advice 👍🏼
Thank you for this video. Can you use this recipe with regular pears?
Yes 👍🏼
It looks delicious oh how lucky❤ we don't have those Green golds here😢
😩👍🏼🥳🍾🍷
@@Spectacular-cuoredicioccolato hehhe❤I love your videos great work.
Thanks ☺️ please share the videos with friends and family
@@Spectacular-cuoredicioccolato sure dear absolutely ❤❤😚
Thanks 😍
Very nice! 👍🏽
Thanks 😉👍🏼
cuoredicioccolato You are welcome!
Nice video. I'm following your. Please make a video how to make wine yeast at home.. Thanks.
Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
czcams.com/video/XzPaINFECzQ/video.html
Do you need to wash the grapes from previously, or does that remove the yeast?
Only with water
Can you make a video how to make vines from regular fruits? Like raspberry, apples, the fruits found in the western world.
Yes 👍🏼 check on the channel 😉 banana wine, strawberries wine, apple wine...
I have some questions and some comments. Do you live in the Garden of Eden? Everything you need seems to be growing close by. Did you leave the fruit outside while it was fermenting? After you check the gravity of the wine can you pour that back into the fermenter? Thank you for this channel.
😂 yes I live in paradise 🤪
Usually I store it indoor
Better to throw
@@Spectacular-cuoredicioccolato thanks.
😉👍🏼
Love it
Thanks 😉👍🏼
Hi, did you add any yeast? I keep trying to find the spot where you added but did not succeed. How much should I add per liter or kg please?
The yeast is on the grape, but if you would like to use wine yeast ( not bread yeast) half teaspoon will be enough
I just made this today. Hope it works out, my equipment is kinda amateurish.
👍🏼 keep us updated
@@Spectacular-cuoredicioccolato hey quick question. If I’m making half the amount is the time of waiting different?
Same time
@@Spectacular-cuoredicioccolato grazie
😉👍🏼 send me some pictures on instagram
Wonderful video,thanks!
Where do you buy the fermentation jars?
On Amazon 😉 check the links under the video
Another great from you!
☺️ thanks
Bro, thanks for the video, it’s educative. What happened if I leave the wine in the fermentation for up 30 days, will it increase the alcohol volume?
No , the alcohol it dipende on sugar. You can leave until the airlock is at level
@@Spectacular-cuoredicioccolato Thanks bro
😉👍🏼
Thanks sir
Welcome 🥳
Spectacular
Thanks 🍷
Great video again, what do you do if the fermentation stalls , can you add yeast and sugar?
You should wait 😉
Did you check PH and acidity of your fruto and maceration?
I will make don’t worry
Bravo
I moved my wine to the secondary fermenter yesterday. The airlock is already staying even instead of bubbling. Do I need to introduce more sugar or yeast to promote further fermentation?
Add 2 tablespoon of sugar 😉👍🏼
is it possible to make pomegranate wine?
Yes 😉 soon you will watch the video
Nice seen u again !
Grazie 🤩
Spectacular tshirt !!!
Thanks 😉👍🏼
Great video... 👍🍻
😉👍🏼
Omg I have been wanting to try this! Is it a similar recipe to make "Colonche"? (Mexican Alcohol)
Try and let us know 😉
Hiiiii!!!!, i love tour wine videos, can you make a withe wine recipe?
In a cantine?
Grazie!
Prego ☺️
Wait...what? Did you get a mini-camera to put into the second fermenter? Or is that some cinematic sleight of hand? Thanks for your recipes as usual.
Yes 😉 it’s a mini camera