How Does This Food Truck Make Gourmet Grilled Cheese Sandwiches? | Diners, Drive-Ins & Dives
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- čas přidán 21. 02. 2021
- Guy Fieri visits the best Swiss cuisine restaurant in Portland, Oregon as well as a food truck in North Carolina that creates the best grilled-cheese sandwiches by approaching this simple snack as a gourmet meal.
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The owner of food truck put a lot of love on his grilled cheese, hope he is doing fine this pandemic
Can we not overlook the comment of "flavour jets" as your taste buds. Absolute beuty. The fact the dude seasons everything he makes, really makes the final product that much better.
A simple thing that most people may not have noticed is the mayo in the butter. When Bon Appetit was relevant, at the beginning of COV19 and before they imploded, the test kitchen did a piece from each of the chefs home about their favorite grilled cheese. Almost ALL of them used mayo instead of butter in the bread. They swear it gives a crunchiness that takes the GC to a whole new level. I prefer butter as I like the flavour (yes that's how you spell it outside USA)!
Flavourtown!
“I’m in France 🇫🇷 right now.” might be the greatest compliment you can give to a chef/cook.
That is indeed the 'Rolls Royce' version of a cheese grill sandwich!!!
Reminds me of the muppet show chef 👨🍳 🤣 😂 😅 😆 😄
Looking at what these people do each one of them are spectacular in there own way brilliant minds all of them
Interesting..i love food channels 😋
I’m seriously going to Charlotte just to eat here!
looks good
that man is so cute and happy that guy loves his sandwich!
looks awesome
Amazing, I’m going to try making one of these
2 grilled-cheese sandwiches over here please
2:17 😂😂😂😂😂
Beared beart, I slavoured 👀👀🙄😁😷🇬🇧
Mmmmmmmmm cheeeessssyyyyy!!!!!
Dat 1 sanguige is amasing
Lol I love that Americans use the word 'gourmet' for about everything, while in my country the only food that uses the word 'gourmet' is catfood... High quality food is called ...good food
Where do you live? Every country I've been to uses the word Gourmet to mean fine food.
@@jolliv the Netherlands
@@jolliv Gourmet is a Purina brand, similar to Fancy Feast. Of course, fine dining is called gourmet in the Netherlands too, but Mc Fireballs is probably just not familiar with it since fine dining doesn't run ads on TLC.
@@daan7004 fine dining isn't called 'gourmet' here, it's called fine dining or just going to dinner. 'Gourmetten' is something totally different and we do this exclusively at christmas. I don't know what sheithole you live , but why would a restaurant have commercials on tv? They don't,not a quality restaurant, ... yes D S his favourite 'restaurant' McDonald's makes ads. Don't think you know somebody or can judge somebody, you can't D S
@@mcfireballs3491 That explains it lol
Painfully appetising
That is not a grilled cheese truck, it's a goddamn Melt truck.
Y en español????
Guy Fieri Tries Baked Ziti Pizza.
That's what I clicked, but not what I got?
You blaming someone else for your blunder?
9 bucks for 2 slices of toast with cheese lmfao.
It has many components: pulled pork, mac n cheese, caramelized onions and herbs. If you know how to compute its costing you'll understand why.
To be honest, you put "European" butter on that shit, and cheddar.. I don't mind cheddar, hell i like it cooled. But damn, you use cheddar for melting!?!?! Use any European cheese on any of the grilled cheeses and it would've been 100x better!
Nah. Cheddar has a strong taste that just works for grilled cheese, I grew up eating cheddar on any kind of cheese sandwich
That grilled cheese chef at at end puts fucking salt in every layer lol
That’s how chef’s cook... you season every layer
@@AleJimenez27 And at the end you have a very salty dish. Does that make sense to you?
No. That's not how chef's cook. You usually don't use salt as much throughout the dish and at the end you can always correct the amount of salt.
@@snowdjagha that not what happens re puts a pinch of salt in each step but like for the mushrooms it’s to draw out moisture and the salt with evaporate that why he adds a bit of salt, if it was too salty people wouldn’t be eating there. And that how all chefs cook they salt everything and it’s never to salty
@@snowdjagha I don’t want to try your cooking lmao
Guy’s British accent is so cringe