Au Gratin Recipe | Veg AuGratin Recipe

Au Gratin is a french delicacy served with warm toasted bread. Au Gratin has all your favorite vegetables dunked in a cheesy white sauce with a crusty golden top.
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Ingredients:
1 cup potato
3/4 cup carrot
1/4 cup green peas
1/2 cup cauliflower
1/2 cup beans
*I used carrot,beans,potatoes, cauliflower and peas(3 cups in total)
1/2 cup cheese + 2 tbsp
For the white sauce:
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 tsp crushed pepper
1/4 tsp nutmeg powder
salt to taste
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