Thank you for sharing! I have made your sweet and sour shrimp so far, and it is WAY better than my local Chinese restaurant can serve! I am making your beef and broccoli tonight! Can't wait! Thankful for you and this channel!
Sir thank you for sharing Chinese recipe . This is what I am going to prepare for my husband when he comes back from dialysis today 1-4 2023 . We Asian Filipino loves so much Chinese food that is one of our staple food in the Philippines we eat this in Chinese restaurant in Florida I will try the first time this recipe I hope I will impress my husband or joke I bought this in Chinese restaurant if I make it right ( just kidding 😅) Happy New year to you and your family . 🙏❤️🌹
I made this recipe a week ago. I made some small mistakes, but it was still fantastic!!! The flavor was awesome!!! I'm definitely following this recipe and doing it again. Thank you, Chef Gambo!!👍🏻👍🏻👍🏻
My family has always loved this meal thank you for sharing because when I buy it the broccoli is always overcooked. And by the way I had to share your Channel with my family because you do a good job if your instructions
You make the recipes seem so easy and attainable for simple home cooks. I’m making this tonight for my family along with your lo mein recipe I’m using chicken for the lo mein.
Awesome! The velveting of the beef was what I was missing to make the beef the same texture and tenderness as restaurant quality beef broccoli! It's so in the details! I think the 5:4 tbsp of slurry was way too much tho. I just threw the whole bowl in. I should've added it gradually...but overall a great recipe and technique. Thanks again!
another great recipe from sue and gambo,we cooked this today, as usual it was absolutely YUMMY well done guys for making these so easy to follow marvelous videos great stuff 😋👍❤
Pretty much on point chinese takeout recipe. Though i never boil the vegetables for 5 minutes. I only boil for 1 minute at most. But you can do it in one pan, stir fry to get aromas out of garlic and ginger (ginger for bloating and better digestion). And then add water to the pan, and boil, and then add the sauces and flavors. The so called double black soy sauce, is most likely dark soy sauce. That's what i used anyway, and the flavor was good.
unknown sender do i need to use soybean oil for marinade and when frying or can i just use any oil? Ya this looks like accurate as he is cooking in a restaurant
No, you don't need soybean oil. Soybean oil is pretty much a flavorless oil from my experience anyway. It doesn't impart any flavor. If you want to be extra health conscious, use olive oil. If you want to use a cheap inexpensive oil, use canola oil rather than veggie oil(my personal preference cause veggie oil has bad reputation as not that healthy). Even though, i never worked as a chef, i've been in one of these restaurants as a worker before, typically, they fry the vegetables ever so briefly, like dipping the broccoli in hot oil, to give it that shiny look, then they boil the vegetables for like 1 whole minute to clean the vegetables of all the oil, then they put it in the pan and start cooking it. they add the sauce, then the corn starch water mixture. But this method can be very OILY and disgusting at times, so i don't recommend it unless you have the professional kitchen like the restaurants have. I like to add brown sugar in my sauce, to make it taste good, i picked it up from another video.
Back in Dubai all the Chinese beef and broccoli were highly in sauce and maybe 1/10 sweet. how they make it so much sauce but in the same time not too thick and strong. perfect to pour on rice
My cousin gave me 1/4 of a steam bun which is bought at TC (that is the restaurant's name)in San Francisco,out of this world.that is why ,I wish I know how to do it,Thank you
This is my absolutely favorite meal. Since you guys have closed, I’ve attempted making this multiple times and it never tastes even close to how you made it. 😩
Do you guys own a chinese restaurant? I have heard that many chinese restaurants use pre-made sauces from big distributors, which is discouraging in terms of trying to make your own sauce at home.
profchaos9001 it doesn't change the taste. Use room temperature or water with liquid stock and you are done. Is the same. I watch different channel for Chinese cooking and they regularly use it. But basically there is so many variations you can do as much as you like.
Made it tonight the family loved it!!! FIVE STARS ALL THE WAY!!! Thanks Sue & Gambo, it is so generous and sweet of you to share such a great recipe!
totally agreed! Hi from Germany
This is one of my favorites Chinese meal Beef with Brocolli, very delicious!
Thank you for sharing! I have made your sweet and sour shrimp so far, and it is WAY better than my local Chinese restaurant can serve! I am making your beef and broccoli tonight! Can't wait! Thankful for you and this channel!
Absolutely Perfect Recipe + Instructions...Everyone else should stop posting their crazy version of Beef and Broccoli 😍😍😍
From the way he cooks I know it tastes like the next level chinese dish
Sir thank you for sharing Chinese recipe . This is what I am going to prepare for my husband when he comes back from dialysis today 1-4 2023 . We Asian Filipino loves so much Chinese food that is one of our staple food in the Philippines we eat this in Chinese restaurant in Florida I will try the first time this recipe I hope I will impress my husband or joke I bought this in Chinese restaurant if I make it right ( just kidding 😅) Happy New year to you and your family . 🙏❤️🌹
That looks SO GOOD. I'm going to make it for Easter Sunday. Thanks for sharing.
The Mr and Mrs of Cantonese cooking...reminds me of the family I worked for in 1974... At 14 I learned as much as possible...now 60
Chef Gambo, you're awesome!!
THANK YOU FOR YOUR RECIPES VERY DELICIOUS 😋
He is the best in the kitchen
Beef broccoli is my favorite oriential dish! Yours looks fantastic! I do like onion in mine, but I have had it both ways! Good job chef!
I made this recipe a week ago. I made some small mistakes, but it was still fantastic!!!
The flavor was awesome!!!
I'm definitely following this recipe and doing it again.
Thank you, Chef Gambo!!👍🏻👍🏻👍🏻
My family has always loved this meal thank you for sharing because when I buy it the broccoli is always overcooked. And by the way I had to share your Channel with my family because you do a good job if your instructions
After watching a lot of Chinese cocking videos I was only inspired by you
you are a master in Chinese food Thank you
i love watching Chinese cocking videos too but on a different site
Wish Chinese restaurants gave this much food in their meals! That would be two orders in Florida
Hi Chef! I love how you cook, and easy understand. 😍😍😍
This looks great I can’t wait to cook this tomorrow!
You make the recipes seem so easy and attainable for simple home cooks. I’m making this tonight for my family along with your lo mein recipe I’m using chicken for the lo mein.
Awesome! The velveting of the beef was what I was missing to make the beef the same texture and tenderness as restaurant quality beef broccoli! It's so in the details! I think the 5:4 tbsp of slurry was way too much tho. I just threw the whole bowl in. I should've added it gradually...but overall a great recipe and technique. Thanks again!
Thank you for sharing!
I love his recipes, I was sad because I couldn’t find him😊
bless you and your family. everything you make is great.Thank you
You inspire me. Your cook like an artist. Really enjoyable to watch. Ive made a few of your recipes and they were delicious!!
Thanks! More videos to come!
hi here's the updated link to the written recipe: sueandgambo.com/beef-and-broccoli-stir-fry/
Nice, I will try this!
real good recipe thanks for sharing
Thank you for posting these videos. Great guides for aspiring home chefs.
and so yummy
Thank you for sharing your knowledge and techniques. Love the channel!
Thanks for sharing your recipe Sr.
This is one of my favorites! 😊
another great recipe from sue and gambo,we cooked this today, as usual it was absolutely YUMMY well done guys for making these so easy to follow marvelous videos great stuff 😋👍❤
Thank you for letting me know. Now I will follow this recipe this week and I can’t wait to cook this recipe😃
I like your style in cooking! Love it from Philippines
Your recipe is fantastic! I added some canned sliced bamboo shoots. I have never been able to cook beef oriental style until now.
that looks fantastic
Thank you for the recipe. I will try this🙂
Best CZcams channel.
Going to make this on Sunday..🥦🥩👍❤
Thank you so much the video. Looks great. Cant wait to try it out.
I'm making today. Thanks for the video.
Love learning from your videos. Thank you so much!
Yo prepared this Chinese broccoli beef deliciously,
You did a fantastic job!
Thank you chef, looks good thanks for the video cheers and hulaluia...
This is great! Thank you.
I tried this but with chicken and it came out so amazing. Thank you for sharing this with us your the best Sue and Gambo
thanks!
I like your cooking. Thanks for the receipt.
This is the best one I’ve seen and I seen about 50’recepies, broccoli looked a lil over cooked but still the best I’ve seen
In the 70s it was beef bok choy at lunch time with flyed rice...i can smell it like it was yesterday
This recipe and way of cooking is excellent, thank you for sharing awesome video yummy
Look delicius
I just came across your channel and subscribed to it immediately....Your stir fry technic is just right for my diet....
Thank you so much
💥Finally💥 ! Thank you 💖
Thank you for sharing this wonderful recipe.I really appreciate it.I can't wait to give a try:-))) May
god bless you and your family!
Thanks!
Jayden H
Pretty much on point chinese takeout recipe. Though i never boil the vegetables for 5 minutes. I only boil for 1 minute at most. But you can do it in one pan, stir fry to get aromas out of garlic and ginger (ginger for bloating and better digestion). And then add water to the pan, and boil, and then add the sauces and flavors. The so called double black soy sauce, is most likely dark soy sauce. That's what i used anyway, and the flavor was good.
unknown sender do i need to use soybean oil for marinade and when frying or can i just use any oil? Ya this looks like accurate as he is cooking in a restaurant
No, you don't need soybean oil. Soybean oil is pretty much a flavorless oil from my experience anyway. It doesn't impart any flavor. If you want to be extra health conscious, use olive oil. If you want to use a cheap inexpensive oil, use canola oil rather than veggie oil(my personal preference cause veggie oil has bad reputation as not that healthy). Even though, i never worked as a chef, i've been in one of these restaurants as a worker before, typically, they fry the vegetables ever so briefly, like dipping the broccoli in hot oil, to give it that shiny look, then they boil the vegetables for like 1 whole minute to clean the vegetables of all the oil, then they put it in the pan and start cooking it. they add the sauce, then the corn starch water mixture. But this method can be very OILY and disgusting at times, so i don't recommend it unless you have the professional kitchen like the restaurants have. I like to add brown sugar in my sauce, to make it taste good, i picked it up from another video.
Delicious
Thank you Chef that look good.
Omg. That looks amazing!
Back in Dubai all the Chinese beef and broccoli were highly in sauce and maybe 1/10 sweet. how they make it so much sauce but in the same time not too thick and strong. perfect to pour on rice
yummy
nice cooking of brocoli w/beef happy new year
Lovely dish.. many thanks
thats my favorite dish
Made this recipe tonight, fantastic! 好吃了，谢谢您！
I'm glad!
wow the timing is the key ! thanks chef
L
Great!
Love your cooking chef Awesome
OH'Yes!! I'm making this tonight for dinner, over steamed rice with lumpias
Yummy
Awesome!!
Nice, I have a try it..
Thank u for the vid chef
like your all your videos.
yummy!
good nigth. beatfull
Just like everytking cooked on the show it looks damn good.
Amazing
His wok is like a galaxy
good sue thanks
let's eat 😋😋😋 hmm yummy
My cousin gave me 1/4 of a steam bun which is bought at TC (that is the restaurant's name)in San Francisco,out of this world.that is why ,I wish I know how to do it,Thank you
This is my absolutely favorite meal. Since you guys have closed, I’ve attempted making this multiple times and it never tastes even close to how you made it. 😩
Teresa Cegla m
I would love to come to eat at your restaurant.
Sue and Gambo are currently retired from the restaurant business, but we will still continue making new recipes on youtube!
your too cool..!
I would add some red and yellow bell peppers for presentation.
Your videos are wonderful and the food looks fabulous. Do you have printable recipes?
nice
good video guys yummy and sooner I will
I think you'll find them on their homepage.
Love your youtube channel
I am making this now, using olive oil wish me luck
@Jay Cee delicious
That looks so good. Do you still have a restaurant? If so, what city is it in.
Get rekt
7:02 he said a little bite of? Million dollar question😂💀
it's dark soy sauce
Nicely done!
Do you guys own a chinese restaurant? I have heard that many chinese restaurants use pre-made sauces from big distributors, which is discouraging in terms of trying to make your own sauce at home.
Is kikoman soy sauce good for Chinese cooking
I wish i have a wok
I'd just "love" to see some comments from the 143 people that gave this a "thumbs down"! Go ahead! We're listening!!!
What kind of beef are you using ?
sirloin would be ideal
👍👍👍
Key here is not to fry it at too high of a temperature.
ok
More brown sauce, please.
do you have the chicken broccoli recipe?
here u go: czcams.com/video/KftqUsxpzKo/video.html
how many portions it makes?
This is a typical 1 order of beef and broccoli and it fits in a quart togo container
thank you
is the chicken broth cold or hot?
profchaos9001 it doesn't change the taste. Use room temperature or water with liquid stock and you are done. Is the same. I watch different channel for Chinese cooking and they regularly use it. But basically there is so many variations you can do as much as you like.