USV20 Chamber Vacuum Sealer Live Q&A | Avid Armor
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- čas přidán 12. 08. 2021
- Thank you for joining us! Today we'll be doing a Q&A on our USV20 Chamber Vacuum Sealer. Feel free to hop into the chat and introduce yourself & ask any questions that you have.
0:00
5:13 Intro
6:10 What Bag Sizes Can I Use?
12:55 How to Vacuum Seal Flour?
17:10 Alternate Filler Plates?
17:43 Inflating Bag Solution
20:27 Vacuum Sealing Liquids
26:00 Why is there a "pop" sound?
27:50 Vacuum Sealing External Canisters
36:00 Delicate Items
41:41 Mylar Bags
44:00 Marinating Function
47:00 Touch Function Buttons - Jak na to + styl
Great demo!
Thanks Sidney!
Thank you VERY much. Newbie & this is so VERY helpful. We are delighted to have our chamber & recommended to friends. Peace.
Thanks so much Janet! So glad we could help and let us know if you have any questions! Have fun with your new chamber!
Got mine yesterday this video helped a lot. Visual instructions work for me. Thanks
So glad it helped!
Back to back sealing, like ears of corn on the cob shucked
Useful information, thank you. You kept saying "boil" and I thought it was heating up to boil. Learned something new: verb (used without object), to change from a liquid to a gaseous state, producing bubbles of gas that rise to the surface of the liquid, agitating it as they rise.
Glad it was helpful!
I just ordered ours. I can't wait.
Yay! We can’t wait for you to get it! We’re going to do another live today at 1:30 CST if you wanna hop in and join us!
Thanks so much for this! So much helpful information. And now I know why I had to clean the salsa out of my chamber. Thanks again.
Of course, So glad we could help! 😃
Just ordered my USV20. I can’t wait to get it. Your videos really helped in my decision.
Thank you so much! We’re excited for you to get it!
Received but have yet to use my USV 20. Great video with some very useful advice.
Let us know how you like it! Thanks!
Just received my USV20, so I'm very new to using a chamber sealer. Got some great tips from watching the video. Have used FoodSaver for several years but vacuum sealing some food items is not possible. One thing I like is that you put the bottom top of the bag under the holder, and put the top side of the bag over the holder to keep the bag from puffing up. I had been putting the top and bottom under the holder, so now I know to change that process. I am looking forward to vacuum sealing soup and other liquid type food that I could never do with my FoodSaver. Especially like that I can vacuum seal externally to use longer size bags. Thank you for the Q&A and am looking forward to the next one.
So glad this was helpful! We should be doing another live soon so keep an eye out for it! Thanks so much
Great tip on using the embossed bags externally. Had no idea that was an option, can get rid of my vacuum sealer now!
Awesome, so glad to hear!
Thank you for the comment - it was the main reason I watched the video and I learned a bunch of other stuff as well. You vacuum seal with embossed side up, correct?
Was wondering if you have vacuum time too long with it damage machine?
so coming down to the usv32 and usv20 would you say neither are stronger then the other and the only real difference is the size of the chamber and one stailnesss steel and one abs molded plastic
Do you add a oxygen absorber to all dry ingredients, in Mylar bags?
It really comes down to personal preference, however, vacuum sealing with mylar pouches will create a permanent airtight seal, effectively eliminating the need for oxygen absorbers.
Does it seal above the zip when I use the zipped Mylar bags?
It depends on the type of Mylar Zipper bags you have! Which ones do you have?
Can someone please tell me what size bag I need for 2 leg quarters and for pork streak? Can I get away with an 8x10 or do I need an 11x10 bag? I am thinking 6x10 would be good for hamburgers. This is about all I buy but, for a streak once in a while.
It all really depends on the size of the meats you are wanting to vacuum seal as well as quantity per pouch. Two large pork steaks should fit into our 11x10 pouch. The 11x10 size pouch should be best for 2 leg quarters as well. Again, for hamburgers it's going to depend on the size of the patties. The 6x10 pouch would be good for smaller, individual patties. If you are wanting to fit multiple in one pouch then I would go up in size. I hope this helps. Cheers!
@@Avidarmor Thank you so much because trying to figure out the size of bags vs Zip lock ones seems a bit confusing.
Q&A for the 32
Hi John, you can find the USV32 Live Q&A video on our channel. thanks!
Por favor en español
I bought The u s v 20
And you're casters. But I'm very disappointed. That's they did not make it a quarter inch taller. So you could put. 40oz Mason jars
In it
Appreciate the feedback!