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Celebrity chef talks about his favourite foods and how he relaxes
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- čas přidán 18. 08. 2024
- (21 May 2009) STORY
Celebrity chef talks about his favourite foods and how he relaxes
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It's interesting seeing him flip the switch from casual Marco to philosophy professor Marco once the interview starts.
Eh` he's wordy....and loves the sound of his own voice. 🙄
I read this comment before it happened and oh my god it was hilarious 😂. I love Marco, don’t worry, but he cracks me up something else: *interruption* “Emma, can you tell the kitchen to stay in the kitchen”… *back to profound philosophising*
“Celebrity chef” ffs put some respect on the GOATs name.
Completely agree
Did they mount the microphone on the extractor fan in the kitchen ?
Beautiful person ❤️
As a cook myself I can absolutely agree, we put too much salt on our food and its not good , salt doesn't only affect blood pressure but it causes a multitude of problems.
Table salt or Sea salt....it's your choice.
This comment was amazing
I think he knors what hes doing. Joking aside, The UK's greatest chef I know of.
"Celebrity chef"? Boy, Marco would be pissed 🤣.
Interesting, watching Marco now and then watching back then... Hasn't changed, same mannerisms etc... loved this seminraw footage, and of course Mr Ishi waiting outside.
I wonder if he has any advice for people who need extra salt
Definitely admirable & very simple Philosophical man. Journalist was pushing for something " Ultra Fancy / High tech", Marco is just simple.
i started requesting no salt in my dishes/food when I eat out and I havent gone back.
wild thing is mcd with no salt still works out. that's how far it it can go
he's unnecessarily intense. CHILL, Marco
What's wrong, Bluebell? He was too much for you?
@@edfryer8057 I've already explained.
@@bluebellbeatnik4945 I must have missed your explanation. I saw just your comment. Ever eaten in his restaurants or met him? Legit question. I find him quite interesting.
Marco is used to being targeted by the press. That’s why he’s always so intense on film. It’s a way to put people in their place and not mess with his work.
A lot of salt in Knorr stockpots..........
There is salt in most such products, I imagine. The brand I use has low-salt versions.
yeah and a lot of money in the deep knorr pockets to pay marco to say he likes stockpots lmao
Proper use of salt brings the dish into balance with the natural salinity of the body. Too much and it tastes salty; too little and it tastes flat.
When you are administered intravenous hydration in a hospital, you get normal saline. That is 9g/l.
If you're drinking enough water, then the salt in your grub shouldn't be a problem
Marco: Just a little salt
At the end, there's Mr Ishii, Marco's loyal chauffeur, waiting outside....
how do you know?
Did he really say, "Really?" at 0:35?
I think he said 'ready?'
@@duke3196 i thought he said 'rolling?'
14:12 - where is this location?
Ive found over time if I cut my salt intake I crave sugar and if I cut my sugar intake I crave salt
Marco you had high blood pressure because you chain smoked!
when did he say anything about high blood pressure?
@@bluebellbeatnik4945 did you listen to a word he said? 😂😂
Smoking doesnt increase blood pressure. I’ve smoked 20 a day for 25 years and not once has my blood pressure been elevated. It’s on the low side of average.
@@ThecovertCustomerit does increase blood pressure. One case is essentially meaningless in a statistical sense
The kitchen staff are still in the kitchen, too scared to come out.
Stop calling Marco Pierre White a Celebrity Chef here he absolutly hates that he really does
Agreed. It is the wrong term for Marco. Perhaps just "Master Chef."
Eat less salt? Guess we can't add 15 stock cubes to every recipe now then?
It's up to you. There's no real recipe.
If adding 15 stock cubes to a dish is a chore, get a takeaway.
@@nickstone1587 it's a philosophy not a recipe
@@deanwild4971 my dear mother used to put at least 20 knorr fish cubes into a carbonara, but Italy was a different place then
@@nickstone1587 "the heat in this kitchen seems to grow"
@@nickstone1587 killed me