Pecan glazed blackened Pheasant!!!!
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- čas přidán 20. 08. 2024
- Some good ol North Dakota pheasant with a sweat pecan glaze!!! Check out @highperformancecookers9483 for the awesome fryer!!! @DrakeClothingCo #louisiana #cajun #cajuncooking @c4energy for your hydration solution!!! #pheasants #pecan #pheasant #foodyoutube #comfortfood #crawfish
You the best yo mad entertaining
Yo Mr. White we need to cook Pheasants
Thanks for showing folks you don’t have to cook the crap out of wild birds! Store bought is a different story. When I stopped cooking my duck till well done and started cooking to medium it changed my outlook on duck.
Overcooked duck sucks, I'd rather risk salmonella
This. People say they don’t like duck or goose. I ask them how they cook it, and I immediately know why.
Hell yeah! I love pheasant, quail, and chucker!
I'm convinced that this man is a genius and i would love to hang out with him.
Here recuperating from 5 rib fractures and somehow you always put a smile on my face 👍👍👍
Bull riding is bad for your health good sir...
I warned you about big betsy but “noooo I like the big girls” , bet it was the RIDE OF YO LYFE DUUUUDDDDEEEE
I sorry. Have done it too!
I love these videos!! Thank you and God bless!
Pheasants are such a delicacy!
Haha no not when you can eat them all the time
That slow mo was some straight Uwe Boll action
Up here in Iowa me and my lady like to cook our pheasants in the crock pot w cream of mushroom! Pheasant is delicious any way u cook it!
You are a good person.
Love ur videos! And Man U make me laugh and hungry at the same time lol!!!!!!!!
Im going to sleep and when i get up, im watching more of your videos.
Nice!!!
Yea Boy
Cameraman scared to get close you have to have 20/20 vision in this one 😂
Swear to God. Was thinking the same thing. My man said get in there like 40 times and not once could I see that shiiiitttt lol
Scared to catch dem couillon kooties
This guy is effin great. I only found out about Mr. StaleKracker a month or so ago, enjoyed every episode, and found that ol 2 step fire in the store I hateMart and used it as a stand alone seasoning on a brined pork loin, it's pretty damn good; it will burn if you need to sear stuff, but it's not bad atall.
Good 👍🏻
North Dakotan here! Kudos for showing love 🫡
Word Dude.
Here on the monterey bay in california .
When i was s kid me and my neighbor buddy on his ma and pa's land we would hunt quail and pheasant all the time .
One day a pheasant swooped down at me and i grabbed that big dude .
Ya we had pheasant
That nite . No shot required .
Thanks man for the
Recipe .
That looks so freaking delicious and at the end you said you should so so come get some of this in your life, I'm hoping that's an invitation to come down there LOL to try some of this with you.?
HAPPY THANKSGIVING 🦃 TO YOU ALL MR.KRACKER I WAS HOPING FOR A THANKSGIVING 🦃 VIDEO TO WATCH TODAY MAN LOVE THE VIDEOS AND HAVE A GREAT THANKSGIVING don't get to do a turkey maybe Christmas 🎄 but today I am having a seafood gumbo with turkey 🦃 sausage and some fried catfish.
Believe this is a true account of what happened.
Look great can almost taste them.
Man I hope you have a great time during these holidays man. I love some pecans thank you for the videos.
💪🏼Now let’s see a Louisiana Wellington!!
Thats probably a run over gator.^^
Nobody knows wtf that is, can't even find a recipe on Google, stfu
One day my friend, Kracker will see the post, and deliver!!
That’s jumping around made you thirsty why we wait we hydrate😎
I feel like I need to hold my pinky in the air while watching this it's so fancy lol
"Put it on low heat and let it heat!" Best line ever
That looks awesome! Thanks Dude!
☺♥
I tried some of the original Two Step seasoning yesterday. It's officially going on my family's turkey this year.
Did the same…shit slapped
That is right.
Merry Christmas Dude
😅 I'll work for food. You're some cook keep up the good work
That'd be fire on some grouper or snapper too.
Money Dude🤑🙌🚀
Thank for the good stuff man. Goin move out of shit hole Orlando an go to a place where real people exist. Makin homemade likker, skinnin game an eating deep fried foods, made the right way with stalekracker spices! Good for you dude! Love your instruction. It is right on. Your very informative, as you point out the most important things when cooking. Very good.
MAW DUDE 💪🏻
I'm from NJ and I love drinking Abita's "Gaux Nuts" pecan ale.
Awsome
Nice video brother!! I love your shit duuude!!
Shit, yeah, dude!
Now let's see a Couyon Face Wellington🥸🤡
Montana yard pimps are fire!
That one looks like straight money!!
I’ve had duck, goose, dove, but no pheasant.
Guess what’s on my to do list. 👍🏽
when he's off camera im convinced he's got a cockney british accent.
just made this pecan glaze for my ham steak. dats money dude!!!
I could smell it. Lolol. Where can I get that paddle you are using?
them good eatin...
Forget putting that glaze on a bird, I want to put it on a cheese cake ha
Someone promote this guy as the Hulk Hogan of Cajun food and make him a millionaire.
Good vid
Is the cameraman shy? Get some close ups 😅
I worked with a guy who somehow managed to cook pheasant in brown sugar and coke. Somehow he cooked it down into a syrup without killing the bird a second time.
That’s money 😎dude
If Justin Wilson and Macho Man Randy Savage raised a son 😉😄👍🏻👍🏻
Do a workout video bro, you're JACKED 💪🦾🙏
yummy bro
Vanilla abstract, lmao.^^
There is a great pheasant hunting place in Grant Oklahoma
Gotta tag pheasant? Glad
I’m from Iowa
It's only for birds coming from a game farm.. If you're hunting wild birds here, you don't have to tag them.. 3 birds per day
@@KK8701ND ahh makes sense 3 birds a day here as well
Always wondered what happened to Greg the hammer Valentine
You should put a camera over the table where you’re cooking so we could see it better but I do love the channel bro
Fire the cameraman lol. He failed on this one. My mans at 10ft the whole time lol
Everyone knows the food is always cooked better when you have a few beers in ya.
Beer to cooking is adderall to calculus homework
Damn that slap was hard af
Let’s just get drunk!!
LMAO like a square plate is fancy
@0:51...
Aye bro. Make a video for us fans and inform us of that crazy ass lady that's running your name through the mud.
Where are the legs?? Pheasant legs are dang near the best part. Also if you use clarified butter you won't get the burnt noggs on your searing.
*seasoning is burnt* "thats locked in seasoning" lmfaooooooooooooooooo
Two things here….. rare bird ??? How come !!! And what beer you keep on draft !???
Hey change camera or camera man .. cant see nothing ..j'aimerais dire que sa cest Bon
Damn, Pecker downgraded to a pheasant after getting them crabs!
Yeah that had to hurt his feelings some being called a peasant.
Do ya use salted or unsalted butta?
Always Use unsalted butter for frying.
And nothing else.
Bourbon is from Kentucky. Louisiana sour mash just like Tennessee.
i eat my own farts
Tf🤢💩
Das a Grobec
Camera guy leaves a lot to be desired
That would look even better if you sack your camera man/woman and get someone who films it closer so we can see it better lol 👍😊
No chance. That's Mrs. Kracker behind the camera, dude.
Ohh I get you 😉 lol
2:40 I only saw that you self defend yourself
Devastated to hear you call it “pe-con”
Why can’t he just eat at McDonalds so no animals have to die
Trump2024 👍
NOOOOOO Dude !! You DON'T put candy on good pheasant meat....NOOOOOO !!
Why cause you said . Get over it dood . Cook something however you like
666 LIKES. Had to fix dat!
Blacked? Isn't that a pron thing?
This looks terrible....
Is he on drugs??
Where da cracka dude? lol
Man just don’t burn it like you did that fried Turkey!!! Lmao 😂 you RUINED that m fer !!!
It was a blackened seasoning turkey . Obviously you do not pay attention. It looked perfectly cooked to me as I do my similar. Research something before you spout off an look silly
@@rockkhound943 dude he burnt the FUCK OUTTA THAT thing
@@williamsealePost the link to your turkey frying video, show us how you do it.