This was my favorite! I used to always eat this as when I feel like I want to reward for myself at that chain restaurant Matsunoya. Seeing this brings back so many good memories. Thank you for always coming up with amazing recipe!
Thanks Erin! It was good to see you at the premier. Thanks so much for taking the time out of your busy morning to drop by😀 I hope the service went well. Take care, and Merry Christmas!
Marc, also forgot to mention the tippsy sake service is excellent. I live in Japan, all of my family in and friends are in California. They love the sake choices and are big fans of that service
Please just be yourself.. it just seems you are trying soo very hard to please everyone... some people just can ot be pleased enough.. I think you must have your own very kind nature and it does mean alot that you make that extra effort to please... but it can't be held up forever.. it will tire you evenually... id hate to see that happen 😢... you teach us well and I thank you soo much for sharing your recipe with us 😋👌
Thanks for the thoughtful words, but I genuinely love food and I'm here to help people learn how to become better cooks, so I doubt I will ever tire of that. If I quit CZcams, it will be for other reasons. 😅
Great tip on washing the oysters. I was looking for how to make these as I had them with some uni cream sauce at a Izakaya here in Canada. Such a awesome combination.
Hey Marc how's it going oh and happy belated New Year's sorry I'm just getting to this now but I made these oysters and they were fantastic great recipe I made sandwiches using a hoagie roll they came out it was just oh my God but thank you for the great recipes I will keep on watching like last couple of months this last two months have been really kind of hectic but I finally got to your video I watched it I went out I bought fresh oysters shut them and it did pull it exactly the way you showed on the video and I was like really impressed they were they came out so so good Marc I love you bro keep on with the great recipes and I'll keep watching oh and I was going to ask are the sake boxes still available or was that only a December item let me know God bless you bro and take care and be safe out there
These videos will be for a long time, so no need to rush😉 I'm so glad to hear you enjoyed this one. As for the sake boxes, the holiday set was a December only, but they have a lot of sake sets you can check out. Enjoy the rest of your week!
Between the slime and the grime, I can't see myself making these too often. hahaha Nevertheless, you made it GORGEOUS like only you know how to do! That black plate...the way it offsets the green and the brown/tan of the oysters...oh, MAN!!! =)
Thanks! Frying them definitely changes their texture. Parts of the oysters will have a texture more like cooked clams, and parts of it will have a texture that's similar to scrambled eggs. I hope you enjoy them!
Hi Namy, do you mean the brand of flour? If so, I can't remember but I think it was a flour from France. But the brand doesn't really matter and any all-purpose flour will do.
I will never desire to eat oysters raw, especially after seeing the filthy rinse water in this video. I considered trying oysters Rockefeller but not sure how well they are cooked. But I might try this recipe, knowing they are well cooked all the way through.
Your a good chef love from UK and our allies bangladesh 🇧🇩 🇯🇵
Thank you Jahid!
Made some today and it turned out fantastic thanks to your video! My oysters were smaller but it still turned out great. Thanks!
I'm happy to hear you enjoyed these! Thanks for taking the time to let me know!
This was my favorite! I used to always eat this as when I feel like I want to reward for myself at that chain restaurant Matsunoya. Seeing this brings back so many good memories. Thank you for always coming up with amazing recipe!
You're welcome, and thank you for sharing your memories! I hope you're able to give this a try sometime.
Thank you for great recipe👍👍
I wanna try today😁 I really love fried oyster‼️
Merry christmas 🎅⛄❄🎄
You're welcome, and Merry Christmas to you too!
It's a really good content for me who likes oyster dishes^^
Thanks!
Another excellent video, with such great instructions! Thank you, Marc! Happy Holidays to you and your family! 🎄
Thanks Erin! It was good to see you at the premier. Thanks so much for taking the time out of your busy morning to drop by😀 I hope the service went well. Take care, and Merry Christmas!
@@NoRecipes Thanks, everything went fine. It was great to see you and everyone else today! Please take good care and stay healthy! Merry Christmas! 🎄
Look so good thanks so much i will try some
You're welcome! I hope you enjoy these!
Marc, thanks for another nice to video 📷!! Oyster fry is one of my family favorites foods 💕
You're welcome!
はじめてのカキフライができた〜！Marcさんのビデオに感謝します!😀
僕は台所で下手くそうだから「ヤッタアア」てかんじ🤗🎉
ありがとうございます！
I'm so happy to hear this video was helpful! 😄
Delicious!! ❤️
Thanks Tas Nim!
I would eat that!
Hope you have a chance to try it!
We did make this kakifry today ohhhh it was amazing took us back to miyajima island were we first tasted this so good taste arigato
Hiroshima is known for their oysters here in Japan. I'm glad to hear you enjoyed this, and it was able to bring back some memories!
Very concrete information with every recipe you share. Thank you for relevant knowledge in every dish. God Bless!
You're welcome!😀
i made fried oysters last week but the recipe i followed the batter didnt end up right... this was amazing
I'm so happy to hear you enjoyed this! Thanks for letting me know!
Marc, also forgot to mention the tippsy sake service is excellent. I live in Japan, all of my family in and friends are in California. They love the sake choices and are big fans of that service
I really wish Tippsy was around when I lived in the US. 😆
Please just be yourself.. it just seems you are trying soo very hard to please everyone... some people just can ot be pleased enough.. I think you must have your own very kind nature and it does mean alot that you make that extra effort to please... but it can't be held up forever.. it will tire you evenually... id hate to see that happen 😢... you teach us well and I thank you soo much for sharing your recipe with us 😋👌
Thanks for the thoughtful words, but I genuinely love food and I'm here to help people learn how to become better cooks, so I doubt I will ever tire of that. If I quit CZcams, it will be for other reasons. 😅
this was so good thank you
Making this today!
I hope you enjoy it!
It was super good! Thanks as always Marc 😁
@@jamesbic1000 Glad to hear it!😀
Great tip on washing the oysters. I was looking for how to make these as I had them with some uni cream sauce at a Izakaya here in Canada. Such a awesome combination.
Glad I could help! I bet these would be amazing with an uni cream sauce👍🏼
Thank you for the recipe. Where did you get that tongs from?
From Amazon Japan. They're made by a company called Uchicook.
subscribed.............
Welcome to the channel!
Love oysters
Hey Marc how's it going oh and happy belated New Year's sorry I'm just getting to this now but I made these oysters and they were fantastic great recipe I made sandwiches using a hoagie roll they came out it was just oh my God but thank you for the great recipes I will keep on watching like last couple of months this last two months have been really kind of hectic but I finally got to your video I watched it I went out I bought fresh oysters shut them and it did pull it exactly the way you showed on the video and I was like really impressed they were they came out so so good Marc I love you bro keep on with the great recipes and I'll keep watching oh and I was going to ask are the sake boxes still available or was that only a December item let me know God bless you bro and take care and be safe out there
These videos will be for a long time, so no need to rush😉 I'm so glad to hear you enjoyed this one. As for the sake boxes, the holiday set was a December only, but they have a lot of sake sets you can check out. Enjoy the rest of your week!
Between the slime and the grime, I can't see myself making these too often. hahaha
Nevertheless, you made it GORGEOUS like only you know how to do! That black plate...the way it offsets the green and the brown/tan of the oysters...oh, MAN!!! =)
Thanks! It's kind of funny because I used to love eating oysters raw when I lived in the US, but I tend to cook them here in Japan.
Divine. 🥂
Thank you! 🥂
They look so good (ˉ﹃ˉ)
I think this is a way Oysters would actually taste good. Because I am always turned off by their slimyness.
Thanks! Frying them definitely changes their texture. Parts of the oysters will have a texture more like cooked clams, and parts of it will have a texture that's similar to scrambled eggs. I hope you enjoy them!
Hi, what type of Flour did you use for this dish?
Hi Namy, do you mean the brand of flour? If so, I can't remember but I think it was a flour from France. But the brand doesn't really matter and any all-purpose flour will do.
I’m almost eating my phone right now.
😆 I hope you were able to find something more satisfying.
Are the oysters pre cooked or raw
Hi Esther, the oysters are raw.
Thank you, wishing you and your family happy holidays
Do you pre cook the oysters first or mix them raw in the bowl
Hi Nico, the oysters are raw.
❤❤❤❤👍👍👍
😀
🤤❤️
😁
I will never desire to eat oysters raw, especially after seeing the filthy rinse water in this video. I considered trying oysters Rockefeller but not sure how well they are cooked. But I might try this recipe, knowing they are well cooked all the way through.
Most filter feeders have this issue, but they do taste good 😄.
フライはバッター液をつける前に打ち粉をしないと、衣が牡蠣から剥げちゃうよ。マークは良く知らないんだな。。
コメントありがとうございます。バッターを使う理由は、小麦粉と卵の2段階の工程を省くためです。動画でわかるように、パン粉は問題なく牡蠣にくっつきます。