Yummy Canteen Style Egg Devil in 2 ways!! One With Potato and another with Prawns!

Yummy Canteen Style Egg Devil in 2 ways!! One With Potato and another with Prawns!
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Kolkata Restaurant Style Chicken Chaap Recipe - Arsalan Special Chicken Chaap Recipe
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• Kolkata Restaurant Sty...
Egg Devil Ingredients:
* 16 Eggs, boiled and cut into halves
* 10 large Potatoes, boiled
* 2 large Onion, chopped
* 1 tablespoon Ginger, finely chopped
* 1 tablespoon Garlic, finely chopped
* 1 or 2 green Chilli , finely chopped
* 4 tablespoons Coriander leaves, finely chopped
* ½ teaspoon Turmeric powder
* 1 Tbsp red Chilli powder
* 4 Tbsp Bhaja masala (roasted cumin powder)
* 1 teaspoon Garam Masala
* Salt to taste
* 1/4 Cup Oil, for cooking
For the coating of the Dimer chop
* 5 Egg
* Salt to taste
* 4 teaspoon Black Pepper powder
* 2 1/2 cup Breadcrumb
* Oil to deep fry the dimer devil
Ingredients of Egg Prawn Devil
For the Potato Prawn Mixture :
Prawn/Shrimp- 1 lb/250grams
Large size white potato -1
* Vegetable oil 2 tablespoons
* Chopped onion 1 cup
* Ginger & garlic grated 1 tablespoon
* Chopped green chilies 1 teaspoon
* Turmeric powder 1/2 teaspoon
* Roasted cumin powder 1 teaspoon
* Garam Masala Powder 1/2teaspoon
* Salt to taste
* Chopped cilantro 1/2 cup
For the batter :
* Egg 1, lightly beaten
* Corn starch 2 tsp
* Crushed peppercorns 1/2 teaspoon
* Salt 1/2 teaspoon
Other Ingredients :
* Hard boiled eggs 2
* Bread crsumbs 2 tbsp +1/2 cup, I used Panko
* Oil for deep fry
* 1 tsp Chat Masala
* 1 tsp AMCHUR powder
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