You won't buy bread any more if you got this recipe | Very delicious | Sea Salt Butter Roll

Sea Salt Butter Roll ingredient：
to make 6 Butter Roll
Milk： 170g
Yeast: 3g
All purpose flour or bread flour: 300 g
Sugar: 15g
Butter: 20g
20-24g Butter for rolls
Litter sesame or sea salt for top
Preheat oven: 200°C / 390°F
Bake for 18-20 minutes
#Croissant
Salt Butter Roll
Salt Croissant
Sea Salt Butter Roll
/ @juliasmallkitchen
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