Naan, Garlic Naan, Butter Naan | नान तंदूरी रोटी बटर नान लच्छा | No Oven Without Tandoor Kunal Kapur
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- čas přidán 25. 03. 2018
- Learn how to make 3 different types of Naan without the use of an Oven.
Naan is a leavened flatbread. These bread are baked in a tandoor ( a cylindrical oven made of clay). It is popular in India and is served in almost all restaurants. In Indian cuisine, naan bread is often served with a curry or a dal (lentils). Making Tandoori bread at home can be simple using the Tawa. Try my recipe & enjoy!
Whom would you like to share your #Naan with? Tag them all.
#Naan #GarlicNaan #ButterNaan #NoOvenRecipe #KKitchen #StayHome #WearAMask #ChefKunalKapur
For the written recipe - www.chefkunalkapur.com/naan/
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(Naan/Garlic naan/ Butter Naan)
Refined flour - 2 cups
Salt - 1/2 tsp
Sugar - 2 tsp
Baking powder - 1/2 tsp
Milk - 3/4 cup
Oil - 3 tbsp
Butter - for basting
Nigella seeds - a pinch
Coriander chopped - a little
Place flour in a bowl and add a generous pinch of Salt to it, Then a little Baking powder, One generous pinch of Sugar.
Sugar is added to get a nice colour, To caramelise it nicely. Drizzle a little bit of oil.
And we knead it in Milk. You can use water but I recommend milk for a rich taste.
Now, we make a nice and soft dough from this.
The speciality of this recipe is that you can make it at home on a griddle without a Tandoor or oven.
We knead it nicely with our hands.
This is an eggless recipe. Restaurants mostly use eggs for the flexibility of the Naan.
To compensate we knead it very well, and kneading is said to be the best exercise for your hands. Especially your fingers, your palm, the wrist, it’s a lovely exercise. We have the dough ready. It needs rest for 10 to 15 minutes, and then we’ll make Naan, Butter Naan and Garlic Naan.
10 minutes are over. Now we take small portions of the dough and make round balls. Like this.
And once again give it a rest for 10 to 15 minutes.
10 minutes are over, our dough is well-rested. Turn on the gas. To make the Naan we roll it lightly, Try to very little or no dry refined flour, Which is better.
Just roll it out, if you want, you can make it round, or oblong.
Now we put a little butter on it, a pinch of Nigella seeds, And a little Coriander.
And we press it lightly in this manner.
The most important part, Flip down the butter side, The backside should not have any butter or oil.
In fact, we apply some water to it with our hand And put it on a hot pan with the waterside facing down. So that it sticks to it the same way a Naan sticks inside a tandoor.
Waterside down. Again on high heat. Sift the pan to a high flame. Over there.
And like I said, You can make it on a pan or a griddle, Make sure it shouldn’t be Non-stick. Steal or Iron is the best.
Let it cook for about a minute or two from the bottom and then we turn it and cook it on open flame.
Rotate the inverted pan over an open flame till the bread cooks. It will come out easily. And it is done.
Our Naan is ready. Now we’ll make Garlic Naan.
Just pat it with butter, do not brush it or the garlic may come out. Just pat it.
Now Butter Naan. We roll it lightly.
We have this melted butter, Baste the top of the Naan nicely.
Now, we have dry refined flour. Put the butter side down on the dry flour. Dust off the extra flour.
And now we fold it. We pick up one layer and stick it to another and so on. Finally in this way.
Now roll it like a turban tuck the end of the dough below the dough.r Naan.
Butter Naan is made from these layers, We gently press it and roll it. Spread little butter only on the top. One side, do not turn it. Again, a hand of water at the bottom. And place it over a hot pan. Make sure to press the edges so that it sticks.
Just the edges, cook for about a minute or a minute and a half. Now we turn and cook it.
Now here’s a tip, when you are cooking the Naan. Make sure there is no Ghee or butter on the counter.
For some colour on the top, keep rotating it directly on the flame.
And look at our Butter Naan. Generously put butter over the Naan, just dab it with butter. And then just crush it with the hands gently. So that our layers open up. Just like this. And our Butter Naan, Garlic Naan and Naan are ready. Press it for a couple of seconds and then invert it. It’ll be okay. Our Naans are ready. Now it’s the time to serve them.
Naan, Garlic Naan, Butter Naan without Tandoor possible and done. - Jak na to + styl
AUr kaunsi roti ya paratha aap dehna chahenge? Bataiye mujhae.
Sir luchnowi breads plse
Lacaha paratha
Lachha paratha
Nakli 😂
Parantha laccha prantha
how is it possible that all our chefs are so handsome and cook amazingly?!
Lmao. Agreed
Agree😆👍👍
U r right....kunal is very handsome, he explains it very easily tatgives u confidence to cook
It's my question also,😆😆
Because Google knows you well and pushes suggestions based on that.
Since long back my daughter want to eat butter garlic naan....I m going to make today....will give review after lunch....I like your recipe as not yeast used....😍
I was looking for a really easy Naan recipe without much hassle and without oven. This recipe served the purpose. I tried it for the first time yesterday, and it came out too well. :)
I tried this and loved it. I wish I could share the snap of my preparation. Thank you so much. My daughter was too happy to have it
Since i have started following ur recipes in my cooking everybody loves the food i cook😋 Thanks to you
I tried so many of your dishes for the past few days for Sehri. Each and every dish I tried came out well and got so many appreciation. All because of you chef. Thank you so much
Chef! I tried making naan along with your recipe of malai kofta and it turned out so amazing!
Everyone in my family loved it 😁
Thank you for your amazing recipes ❤️❤️❤️❤️
Very simple language u used samjhane ka tarika bht acha h aapka I follow your cooking.
You're so humble, even after 2 years aap reply check kr rahe ho. After watching your videos, I'm able to make quite a few dishes. Thank you so much for teaching properly. ❤
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@@VijayKumari-hq1ry ypcoo
@@VijayKumari-hq1ry ggAavvaggggqgggggggggggvgqaaagggvagaaggv
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Sir I like your reciepies
I followed your recipe and my naan came out perfectly awesome.. Thankyou so much sir for such inspiring and wonderful recipes..😊
I always get hungry when i see ur cooking videos....just love it
Bht behtreen butter naan bni h restaurant se bhi badhiya Bht bht shukriya recipe k liye👍🏻👍🏻
Thanks Kunal... Aapke btane k tarika bht hi bdiya h dobara dekhne ki zarurat nhi pdti...or result bht achchha aata h.... thanks again.... God bless you.
मीठा
Great teacher! Many of us don't understand all of the *words*, but we do understand all of the *meaning*!
Sir,U r really a Great Chef nd also a Great man..aap ki bnayi huyi boht si dishes try ki maine..aur fmly mein sab ko itni psnd aayi k ab hotel ki dishes ko bhi piche bolte hain sab fmly mein...A very very Big thanks to u Sir...vaise thanks tou boht chotta sa word hai...aapki jitni tareef ki jaye woh kamm hai
God bless u always with lots of lots of Happiness 🎉🎊💐🥰❤️
The way to explain of recepie is amazing....any beginer can start to cook...i like the way to talk...keep it up sir 👍
U r the best cook and teacher explaining from start to finish how to make different types of nans thank you 👍
chef aapka explain karne ka trika he Ham log inspired Karta hai aap har ak choti choti batoo ka brike se samjhte ho I love u all recipe and ur smily is soo cute thanks chef thanks a lot..😊
I might be a little late for the comment...but thank you chef Kunal... Tried it at home...I have never ever had such yummy naan in my life... Thank you again ❤️
Never thought preparing naan is this easy! Thank you chef 👍
We tried this today...naan came out real good....we are going to make them again....
Thanks for recipe
I made plain naan 2 weeks ago; came out yummy. Today planning to make with stuffing of onion & potatoes using this same technique. Thanks again for sharing your recipes! 😊😊
I made daal makhni with your recipe and it came so delicious! Surprisingly not much of spices are used and that was the secret of its restaurant style taste. Thank you 🙏
Tried today it was successful just as you made. Shukriya for showing in such a easy way .
Best naan I have ever made, thank you!!
I made this it just turned out to be soooo yummy😋😋All the credit goes to you sir THANK YOU SO MUCH FOR SHARING THE RECIPE AND EXPLANING
THAT CLEAR😊😊
Made this naan today , can't beleive it is so simply to make without curd and yeast ,not long resting , quick and tasty ,Thank you Chef💓
Chef kunalji ....I became pro ...in doing naan ....my sis loves them too much ... actually everybody ...Tq u so much ....
I've never seen a better tutorial for naan. Thanks Kunal ji :D
The way you teach & explain in details all about the dish any lame person can do it without fail & bring the taste .
God bless you and your hands .
laxmi bhatia l
laxmi bhatia pas
Palak paneer palak paneer
Very nice sir
Laxmi Bhatia I guess you mean lay person and not lame person
I love the way you explain the minutest details...thank you chef...love watching your videos
Today I tried naan...jst amazing taste and super soft...sch it's taste was superb..
I watch quite some cooking video but the way you describe everything is so peaceful and calming which I believe plays a big role into how your food cooks.
Thanks Aditya!
My naans cameout perfect!!!
Thank you chef kunal , for this perfect recipe for naan, it looks exactly the same and tastes great, I love all your recipes and informative videos on food 🥰
Thank you Chef KK for letting us know different kinds of naan without oven/tandoor just tried with paneer butter masala. It was heavenly feeling.
Every dish seems complex until u explain it!!
Love your simple way of explaining things!
I love every video of yours, you are people's chef and a great teacher... Wish to meet you someday.. And make you taste my food... Don't worry people say I am a good cook
You are my All time favourite chef....The cutest and the finest human, Lots of Love 🌹❤️
This recipe is just perfect. We made it today and it turned out amazing! As good as restaurant bought naans
Amazing!
Until today I didn't know I can make my favourite naans at home. Thank you sir for explaining it the way you did, I'll try it out soon! 😊
I tried today..it was so fluffy soft superb bana he garlic naan...thanku fr d receipe...everyone liked it..
You’re one of my fav chefs ♥️ the way you teach is just amazing. I tried this recipe today and it was just so yummy 😋 I will make it again. Thank you so much for sharing such great recipes.
Its because of your simple and awesome narration I learned cooking
Chef you r wonderful teacher, ur recipes r easy that tempts to enter in the kitchen. I m gonna try this today and looking for some good recipe to try on my 50th birthday on 27th .
Shookriya. Your videos are really helpful in this time of lockdown.
Amazing.. must try.. no one make videos on indian breads.. thank you Chef 🙏
I was just searching for this recipe. I really wanted to have naan but I wanted a homely taste for my daughter. I'm gonna try this for sure! Thank you 🥰
Hi I'm from Pakistan!
Loved the recipe loved the video
☺️ 😊😊
Àqqqqq
Thank you so much sir..I hv prepared this..all of my family members complement for this home made. .❤❤
Kannada News
Chef , I had seen you on tv when I was a kid recently came across your CZcams video have been watching your videos ardently , even tried a couple of things and they turned out to to be fantabulous . Thankyou so much for such amazingly simple yet delicious recipes.From Pakistan
My forever favourite handsome chef !
Thanks for this Wonderful recipe !
From an ardent fan from Mauritius 🇲🇺
Thank you so much for this recipe sir..I tried it and came out well.. Especially butter nan. Thank again for clean clear explanation. Love n respect from kerala🙏😍
Super chef, very clear and detailed. Thank you chef
Amazing recipe... We have tried these three items many times and it's easy and tasty as well. Thank you chef for sharing this
I made it and turn out exactly like yours, and it tasted great too. It usually doesn't happen when I follow any recipes. Thanks!👍
Who knew this would help exactly after two years in a lockdown 😉😂🔥👌💕
Nice
Ooooolol
Yes. this lockdown has taught me how to cook.
Lol yea
😂😂
Tried this today and it turned out as good as restaurant ka naan! Thank you for this simple recipe ❤️🙏
Thank you Chef for this recipe...I tried it today and it came out really awesome...my grandson who is just 2 1/2 years old he really loved it and my son who works in a restaurant. and myself enjoyed it
Thankyou so much chef, whenever I make this I remember you.. You're the best👍🥰
Hello Kunal ji...today I made butter garlic naan according to your recipe..and it was yummy..my family loved it..I just love your easy recipes..
And ur a genius I understand each and every thing u teach...just keep teaching and guiding us😘😘
Hey chef..All your recipes are amazing.. I have tried 3 recipes and they turned wonderful..now people think m a gud cook😄😂
I was searching this all the time and finally popped up in my recommendations.... You made it look so easy to prepare.. Thank you ❤🌷
Your nan looks very interesting. I will make them soon. Thank you so much for sharing us your nan recipes. 😀
Finally someone who teaches well. I hate chefs who are like we have this equipment etc etc. You are teaching for a common man. Also the details you go to are really good. I'm waiting to see you make a pizza.
I used your recipe and I got wonderful result 😊. Very nicely explained step by step. Thanks a lot Kunal Sir.
Thank you kunal ji for perfect naan, butter naan and garlic naan recipe 🙏
Thank you for bringing out the chef in me! The way you explain everything in detail, cooking has become fun! 😍
Kunal the way u explain each method is soo warm n comfy like evn if i hav any doubt u made clear abt "what if it slips down from pan" i must say you're the best chef much much better than others who explains the histories b science of food♥️ 👍thumbs up chef!
Thanks 😊
@@KunalKapur ❤❤❤
@@KunalKapur plz give me a.heart
I have used this recipe two times and it always gives good results and my also favourite is butternaan
Woww just amazing and fatafat, ami o try korbo, thanks dada recipe share kornakay liea।
Thank u Chef for this awesome recipe... i tried it and got immense appreciation. Thank u...
Your way of explaining the things is wonderful 👌 I just in love with your channel and recepies
I tried these naans following yr recipe and they turned really good. That every detail and tips that u share help a lot. Thank you 😊
I made it and it came out so soft and tasty. Thankyou for the receipe.
I made this rotis it just turned out yummy as if made in tandoor everybody just loved it with butter chicken recipe .....made that too from ur recipe
Sir when I & my wife look your receipies on you tube the cooking seems to be very easy now. Thanks a lot you teach how to make the tough receipies like a cake walk. Thanks
Chef!! You are simply superb...loved all ur recipes.
.
Kunal sir I tried this recipe of yours and it turned out to be magical ❤️ now I can proudly say I'm a chef of so many dishes and master of Garlic naan 😬
We made it and came out perfect Thank you Chef for the wonderful and simple recipe 🙏
Bhiya mza aa gya. Ghar pe naan! Socha v nhe thaa maine. Very helpful during lockdown. I will definitely going to try it.
Thanks
You are an amazing chef and cooking teacher (according to your viewers)!! Thank you so much for explaining the recipe so well and with lots of patience. Bohot shukria!
I tried this recipe and it truned
extremely good and delicious 😋im just 15 years old and i made this for my family and they are surprised that's how i made😅😅... So thank you so much... Im grateful to you😘😘
whenever I watch u cooking any stuff, then I just fall in love with that recipe.... it's really very easy to cook things at home only ....just because of Ur videos....😊😊😊😊
pratibha rani Upadhyay hi
Ananya Upadhyay .
Ananya Upadhyay twSiramjogs
Hii pooja
Nice
I tried those naans today and my mom dad just loved it 😍
Thanks for making it eggless and an authentic recipe.
Fantastic....I just go through ur vedios to make anything new in m kitchen....and it goes fantastic.... clearly described... dishes are loved by all....superb....
Not using extra Words.... what ever is saying...is APPROPRIATE...God bless you...May u live long
Kunalji, I regularly follow all your tv shows and here too. You are a soft spoken, very down to earth person. You way of explanation is very easy to understand. Appreciate your patience and techniques you reveal during cooking. Thank you so much.
Chef, you are the best!! No non sense, on point, successful and tasty recipes!!! Thank you!! ❤️❤️❤️❤️❤️
Wowwww!!! Definitely will try this nd pack the cute naan for my husband lunch🥰
I just made garlic naan it was awesome 😋😋
Tried during lockdown, simple recipe, explained very well...Turned out perfect...And I had immnese happiness to relish perfectly textured garlic naan...Thank you!👍
AZ Ss in, wzzzs sex WA sad scarce,Zarazszzsscarpszzs
Tried nan for first time....nd follow ur recipe and tips .....it makes very nice....thank you
Tried Butter Naan today.. It came out awesome and tasted just like the restaurant naan.. Thank you for the recipe 😊
I had made naan looking at your given recipe... it came out to be perfect... I recvd lot of appreciation... Thank you:)
I have always loved your recipes and the way to explain and present..
I made this and everyone from my family loved it..It tasted same as restaurant naan.. Thank you for the recipe
I always follow your recipes and now I became a very good cook 👩🍳 malai kofta , daal makhani, manchurian and specially fried rice and many more I just follow only you chef 😃
Again at my favourite place watching my favourite person! You're my favourite sir🙂❤️