The JUICIEST Baked Chicken Recipe You'll EVER Make | SAM THE COOKING GUY 4K
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- čas přidán 28. 06. 2024
- Showing you how to make the juiciest oven baked chicken EVER with this surprisingly easy recipe!
00:00 Intro
2:47 Setting up for the chicken
3:16 Unstuffing the chicken
4:54 Drying the chicken
6:10 Making seasoning
6:48 Seasoning
8:03 Lemon stuffing the chicken
8:45 Tying up the chicken
11:36 Baking instructions
12:50 The reveal
14:10 Carving
15:01 First Bite
15:55 Carving continued
18:04 Outro
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🔴 INGREDIENTS:
➔ Whole Chicken
➔ Salt
➔ Pepper
➔ Garlic Powder
➔ Lemon
➔ Avocado Oil
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Zábava
"clucking around in a yard with her friends... And then this happened" 😂
sometimes i’m not even interested in the food they’re cooking like i just come here for the show and entertainment value of it
Was just thinking the same thing
It’s not that entertaining to me lol
i do the opposite quite often lol
Yeah I'm always wondering if and where the swearing starts
Interesting your avatar says alot without words😁
Followed these instructions to a T last night. Turned out perfectly. Sam wins again.
This has been my Covid Chicken move over the past 4 months. At least a couple times per month. Thank you Sam 🤙🏼
Someone was heating up chicken in my office while I watched this and I thought, Damn, smellivision has actually been invented and this smells delicious.
TYSM for this
from Morocco
Thank you for sharing your recipe, I cooked my chicken exactly as you showed, twice now! And it was DELICIOUS! Even our cat enjoys it! Best chicken recipe I’ve ever had! Thank you so much 😊👍🏻
So... A few days ago I was perusing CZcams while we are living in a COVID-19 STAY AT HOME QUARANTINE... I found you... I subscribed... And now I'm binge watching all of your videos... My son is my best friend, he just gets me... I speak to him the same way you speak to Max! It's pure love...
Kari Martin between this and Jeff Horchoffs beekeeping videos, we could shut down for extended time.
“The PERFECT bowl of CEREAL” lol I’m just messin
Lmao yes that would be way too hard
Homemade cinnamon toast crunch. Get it done.
I wish I could send picture proof of my bowl of cereal rn🤣🤣
Yo give black hoody the prize
Jonathan Jimenez lol
It never gets old watching Sam burn himself 😂 "ahh my fingers ahhhh!"
😂😂😂
Sam, this was seriously the best chicken I've ever made! I cooked it today by just following your instructions (including purchasing a digital meat thermometer), and it turned out beautifully: juicy, tender, & tasty. You have a new subscriber now. Thank you for sharing! 😁
I agree with Mel V. I followed his recipe and it did turn out very tender - juicy - and delicious. I will always cook my chicken in this way all the time. Thank you Mel V.
What was the temperature and time you kept it in the oven ?
@sauravbasu8805 it tells you in the video 11:36
I tried your recipe yesterday. It came out superb. I never had tasted roasted chicken like this before. It was juicy, moist and very tasty. Thanks for your post.
i've actually stopped putting whole lemon inside my roast chickens. You end up with like 2.5 cups of lemon juice liquid that you have to pour out somewhere and it still ends up flooding the cutting board and counter. It also makes turning the drippings into a gravy slightly more complicated.
Instead, i add some lemon zest to the Salt-Pepper-Garlic mixture and it works great.
Add a little onion powder you won't regret it
Put marinated lemons , the Moroccan way
@@solomons5669 how do you marinate Lemons? I've love to try it
TEAM MAX and I'll tell you why. Sam is, of course, our favorite funny, goofy likeable youtube food personality. But Max makes the cuts, and edits and the shots that make us all go, "oooo" and "ahhhh." But more importantly he knows Sam so well that he can package the footage and then cut it and highlight the gems of Sam's personality that we all love, because he loves Sam too. Team Max
My exact same reasoning.
@@SidneyJackson Seasoning
@@manuelwegeling that too. Max is that extra seasoning
yeah but Sam raised Max
Y’all sound extra homosexual tf
Me and my wife did this amazing how simple and delicious it turns out thank you Sam your the man!
Thank you Sam! I made my first baked chicken today! I rewatched ur video ALOT and even showed my kids when I pulled out the heart!! Thank you!!!
Max had me cracking up at 4:01 and with his comment about how he doesn't know much about science... So funny you guys
Is there a reason why you do this at 300, as opposed to 275 or 250? Is the lower the better if you have time or is there diminishing returns lower than a certain temp?
Team Sam been binge watching since yesterday will be attempting this tonight for dinner really enjoying the cooking with realism thanks guys!
I am making this for the third time tonight for dinner!! It’s literally the best recipe for a juicy whole baked chicken and is clearly my family’s go to baked chicken recipe. 👏🏼👏🏼😅
3 times in same day? Lol
Do you cover it? Or just put it on a baking sheet?
Love your cooking my guy I've tried almost everything you've made keep up the killer show 🙏🙏🙏
Sam, you the man! I learned how to bake chicken with your video. It's in the oven right now. I asked my wife who is miles away taking care of her ailing mother how to tie one, but even though she knows how to, she can't explain it over the phone. So, I looked it up on You Tube, and yours was on the top of the list. Good thing, I didn't want to waste all day. I was hungry. Ain't no woman to feed me for the next lord knows how long from now. With you and several others that have generously taken time to record these videos, I'm not going to go hungry. I sure as hell don't want to eat out, because that's too damn expensive. Thanks, Sam the Man!
This has become my go to, cooking channel. Very funny and straight forward . Doesn’t hurt being both Canadian and American . It’s aboot the subtle delivery and easy recipes. You know !
My wife loves my 400-425 degree roasted chicken. I gave Sam’s 300 degree chicken… by far the juiciest roasted chicken. Nice job Sam! The negatives cooking at this temp… the skin isn’t as crispy… that and 3 plus hours cooking a chicken. I’ll be flip-flopping roasting temperatures for sure!
Dude I watch because of Sam. What a wonderful life to work with your dad. Appreciate ya both.
I’m getting mine in the oven now 😋 Thanks for the video...you are so fun to watch❣️🖤
Nice work Sam and Max. I can’t get enough of your videos.
I made this chicken last night and WOW, it was the best roast chicken I have ever made. It was so good I started sending this video to all my sisters so they can make it as well. This will be my go to recipe for sure.
My Irish born grandmother always referred to the fat-flap as the "Pope's nose." I've never heard anyone else use that term. I giggled, in fun memory.
It's the tail.
The best part
Kentucky fried chicken “several” years ago use to serve fried gizzards, and liver. They were great
RIGHT!!!l I loved those things!
Thanks for the recipes, can’t wait to get started.
So much laughs in this video I keep watching your channel, thank you so much Sam for making my night!
el clasico at halftime...
sam the cooking guy for the duration of the break...
i love it...
Wes Maranan my nigga
I would like to recommend a portugese sandwhich called a "francesinha". I want to see how you would make it. Give this comment a like so he can see this.
Thanks for all the likes. Keep going so he sees them.
Christian Brownstone 🇵🇹💜
Thank you so much. Made this today and turned out perfect!!!!
sam please explain how you have the chicken when in the oven, like is it covered or uncovered and if so when do you take the foil off. please explain
Just cook uncovered
"It was clucking around with its friends, and then this happened." Killed me.
In answer to your intro question....imo Sam is incomplete without Max as Max is equally incomplete without Sam....ergo you guys are the perfect accoutrement to each other. 🤙🙂
Just cooked this last night. Thanks so much for the video! it was delicious
I made this chicken today and it was amazing! Thanks for the tutorial 👍🏼😎👌
Add a little rosemary then you really are talking about something.
I like thyme with my chicken
A can of wet cat food placed in the body cavity works wonders! Yummy
Thyme goes better with chicken and lemon.
Rosemary is great on chicken, but he's just doing this for juicyness and tenderness.
I use Rosemary a lot.
Rosemary is A1 material, and also if you open a can of beer, drink a couple sips for a bonus, and then put the chicken over the can. It steams out a secret nectar that also creates juice overload.
Can we all just appreciate how Sam’s chicken always is so juicy?
Hi! I found your page from The cooking salon! ❤❤ can't wait to see more!
I gotta say team max love how he makes you use certain cookware and do thing a certain way for the channel and camera work
Sam could you teach us how to make the perfect salmon with crispy skin?
Made it with a substandard pantry chicken, still came out really good. Used limes instead of lemons, the Drippings were amazing, threw some carrots in the pan with the chicken and Added it all to some stuffing. Used the leftovers to make chicken salad.
Since watching this episode I have roasted chicken many times using this recipe/method and it comes out fantastic. Thank you Sam and Max
Mines in the oven right now. Love, love your show!
I was going Team Max once he thought the heart was a dick, but after Sam totally fisted the chicken I'm back on team Sam
They drop F bombs like sailors, but bleep out the word "dick"....
Sam should name this recipe “Jailbird Chicken” since he “handcuffed” it. Lol
Thank you for making us I’ve always wondered how to do it
Hey, I can't decide, u guys make AWESOME TEAM... U inspire others to cook outside their comfort zones, includin' me, thanks guys, keep the vids comin' n hey we can't forget Chance either!
Since we’ve been in quarantine, I’ve been craving a rotisserie chicken from Costco but wanted to avoid the crowds. I looked up recipes for whole chickens to make myself on CZcams and came across your video. It looked so good. I decided to try and make it for my family. It came out great and super juicy. My whole family loved it! I have subscribed and will try to replicate your other dishes as well. Thank you!
I bought a raw chicken from Wholefood and it cost me $14. A perfectly cooked chicken costs $9 ... 🤔
Marjan Tebyani smaller probably also not much flavour
That’s what you get for going to Whole Foods. I always compare prices BUT. Whole Foods is pricier because they re-stock and are far from poor neighborhoods like mine
.99c a pound at Costco
The rotisserie chicken revolution (for want of a better term) was sparked by a need to deal with near to their sell date chickens. Take a chicken that is still in inventory and will be tossed in trash tonight/tomorrow - roast it - sell it for anything since a price greater than zero is better than throwing it out. That may be still be true or the retailers may be using much lower quality chicken earlier in the cycle.
You got ripped off
Baked chicken using your technique tonight, only deviation was added 1clove of garlic cut in two & fresh rosemary into cavity.
Wife informed me never again that will we buy supermarket deli chickens. Silly simple and quite rewarding. Thank you Sir.
baked chicken worked so well last time, came back to remember how to do this again. For sure a KEEPER.
I’d really like to see a turkey smoked on the Traeger pellet smoker
you can. google it.
DA Wood they turn out fantastic my buddy has done it for the past 3 yrs
josh h I don’t see why not! Only concern would be the drippings might be overly smoked for some people’s liking.
I almost went to the store for a lemon, but my recipe was similar to yours. Since I don't have a tray to cook my chicken evenly, I chunked up some carrots, potatoes, yams and onions to line the bottom of the pan. I also added garlic flakes instead of garlic powder, I will know in about an hour and a half how mine turns out.
How was it ?
tasty@@sauravbasu8805
Take out of fridge 30 mins before starting...
300 degree preheated oven.
Blot with paper towel. Oil. Sprinkle salt, pepper, garlic, lemon.
2 1/2 - 3 hours for 5lb bird
Pull when reads 165 degrees internal temp.
Rest for 20-30 mins.
I made this tonight and it didn't take 2 1/2 or 3 hrs at 300. My chicken was smaller than yours though, so glad I checked at 2 hrs. It smells really good and ended up having really crispy skin. Will make it again, thanks for the tip. low and slow for the win
With the chicken on your hand you reminded me of the guy from scary movie 😂 let me use my good hand 😂😂😂
Because you don't know what the hell that is, but you gonna lick it anyway?
I’m team both, can’t have one without the other 💯
Well back to the tube university looking for a roast chicken recipe and stumbled on to this channel. Oh my gosh! This guy is the best, super real and genuine and funny. Well done guys you have earned another sub!
Tried this and it was the best chicken ever thanks highly recommend it EZ to do
"thats all I could do, thats all I could do, thats all I could do" lol
Sams aggressive seasoning isn’t even my regular seasoning 😭😭😭
TRUTH! They be killing me with that sprinkling it on the outside shit and a touch on the inside for a 7lb bird. Two Tbl spoon of salt, pep, and garlic just ain't gonna do shit.
I get annoyed when people stereotype white people for not seasoning their food well and then I see shit like this and just feel let down 😂😂
No garlic, no onions, no rosemary, Thyme, tarragon, no butter, no all purpose and no ginger. Absolutely disgraceful.
Made this tonight. It was AMAZING.
Sam you a hilarious and I now am interested in cooking thanks to you. You are so entertaining. Thanks Sam for keeping it real.
"LEG PITS" 😆😅😂
Made this tonight. It truly was one of the finest roast chicken dinners I've ever made. Will make chicken soup out of the rest tomorrow.
I just subscribed to your channel. I wish I'd known about you long ago. Love love love watching your cooking. Great personality and wit you have, too. Can't wait to watch other videos you've done. THANKS, SAM!!
Howdy Mr. Sam. Awesome recipe. I made this for dinner tonight and my daughter and granddaughter loved the chicken. Thank you.
Sam nailed it on how to cut a breast big time.
And the low and slow is the way to go even in the oven.
If you want a darker more crispy skin let cool and blast it at 450.
MAX. Get your DAD an OVGlove for the holidays lol
Looks great! Giving this a try today!
Team “Sax” all the way! Great video. Keep up the good work!
(Like this so they see) Sam can we get that Condiments & Secrets episode you were talking about in the porter house video??!
Evolution at its finest. Max has more friends than his daddy.
I cooked this tonight. Turned out just like his video shows. Thank you very much.
I remember when my grandma would chase the chicken to kill it, it was the hardest part, to kill the poor chicken. 😅 and then in boil hot water take away the feather and take all the feathers off the chicken. That was the hard part. Now, you to the store and chicken is ready, all you need is cleaned it with salt and water and then season it...😋😋😋 and cook it in the oven!!! Ahhh...how easy and wonderful! Lol😂😂😂😂💕
Making this chicken for a second time. It is perfection 👌🏾
You take 1 Sam, then add 1 Max, and you get the perfect combo.
Steve Purcell thought so too.
I got that same instant-read thermometer when I first watched this. I love it. Beforehand, I had one that took so long to read the max temp that I usually got a tan from the heat of the oven. ;-)
Sunday dinner, fabulous indeed! Also purchased a few items listed below. Thank you again...
Vote for team Sam here! You make this so simple; hope I can duplicate your results.
He burns himself for us everyone! 😭♥️
Thank you thank you thank you! I tried this today and it came out perfect. Very easy! You guys try it you won’t be disappointed! 🙌🏽💜🙌🏽
Didn’t have a lemon but I made this today for lunch.... by far the juiciest whole chicken I’ve ever roasted at home... Thank Sam!
In England we put sage and onion stuffing in our roast chickens, would highly recommend it.
Paladin Smith what’s the full ingredients list? Recipe to share?
@@muzaaaaak
15g/½oz butter
1 large onion, finely chopped
½ unwaxed lemon, finely grated zest only
5 leaves fresh sage, finely chopped (or ½ tsp dried sage)
100g/3½oz fresh white breadcrumbs
1 egg, beaten.
To make the stuffing melt the butter in a frying pan over a low heat, add the onion and cook until soft and translucent. Put the onion in a bowl and allow to cool, then mix in the lemon zest, sage and breadcrumbs. Season well with salt and pepper and add the egg, mixing thoroughly.
Next fill the cavity of the chicken with the stuffing, making sure you leave a little air between the stuffing and the top of the bird to allow the air to circulate. If you have any stuffing left over, you can stuff it into the neck end.
Then the next step is to just rub some butter over the chicken, then squeeze the lemon juice over it and put it in a roasting tin.
@@muzaaaaak That's a basic recipe for a 3lb - 4lb chicken. As long as you have herbs breadcrumbs and onion you can make stuffing. Oh and this replaces the giblets by the way so don't leave them in.
Some people like to put nuts and fruit in or other herbs. :)
Fuck im so hungry now bro
Jokes on you, your shirt actually translates to "Microwave Man"
I still want that shirt it's my favorite out of all of them
That's awesome 😂
Sam the Microwave Man?
Does it really say Mocrowave man!?
@@archangel5627 It says " Samu za kukkingu gai" in Japanese characters (katakana).
Hey Sam! My wife and I visited San Diego and ate at Not Not Tacos. It was a great experience and we especially loved the pastrami, short rip, cheeseburger and salmon tacos! I wish we could’ve met you, you have inspired us a ton with cooking! Keep it up man!
I do almost everything the same, but i prefer to spatchcock( cut the spine out) the chicken and place it on lemon slices. Comes out just as good in about half the time. Thanks for all the videos Sam!!
I cooked mine last night! It was the bomb! I did every thing the same except I used a whole vidalea onion chopped put half of it in the cavity and used the other half to make a bed for it to lay on in the pan I also put a 1/4 a stick of butter in the cavity and slow cooked under aluminum foil! So good I almost slapped myself😂😂!!
I was bummed that I didn't have a lemon and then you came along...AN ONION good idea!
@@engruls06 Yeah man! An onion gives it just as much flavor if not more!😄
UK chickens I’m pretty sure they take all the inside out
Supermarkets do butchers chickens can still come with the giblets if you want them (they make great gravy).
Sam made this the other night and it the family loved it. Thanks again.
Who’s Idea was the channel? That is who gets my vote. The editing, is one thing but you have to have the footage. Sam is the talent and very entertaining to watch, great knowledge of cooking in the home. Max it is not easy to shoot all that footage. So a big Bravo Zulu to your channel.
It amazes me how little the kid behind the camera knows
i do believe that max is not a little kid, not with that voice
Fsdhuy The Superiour might want to read the comment again
"Is it a dick" 🤣 🤣 🤣 That killed me.
team max and sam.....a team consist of more than one,both of you guys are great,keeps me watching
Very good and my friend wants the recipe it's just so good thankyou