xXPuNkRoCkRulesXx I know looking at this video again you're right! Normally I'm a lot more precise! :) But these Real Time Recipes are a bit challenging to talk, cook, monitor the three cameras, and try to make it in under 15 mins LOl! So apologies for my wastefulness! I was going too fast!
Beth - where have you been all my life! Discovered you by accident - you are the Martha Stewart of the present! Martha was and is an inspiration for so many - I think you bring a new approach that's fresh and easier - but still as beautiful to present and delightful to follow - thank you
I didn't think,I had seen your videos until today 8-22-2021 and just realized, I have your videos with you cooking with your father ,so yes, I am a subscriber and so happy,I found your site. I have enjoyed every one and your recipes. You are such a lovely hostess,tour guide and wise with knowledge about the Italian/Greek and French cuisine and culture. I dearly love your videos from FRANCE.
I grew my own tomates my first summer here in Cali. Black Krims. They were deeelicious! Alas, the week they were beginning to ripen, my garden got visited by grasshoppers. There weren't that many but I quickly learned why they're considered a plague of biblical proportions. I covered the tomatoes with those clear containers that one buys berries and cucumbers in, but the grasshoppers ate everything in my garden that wasn't protected. Seeing all those gorgeous 'maters has convinced me to try again next Spring. It doesn't feel like Summer without having a bounty of tomatoes that are still warm from the Sun. 🌱🌞🍅🍅🍅😃
AeroDoe Oh no! I had no idea grasshoppers would do that! I see them in my garden too sometimes, ironically on the tomato plants, but they haven't started to dine on them yet :) Now I will be more conscious of the potential destruction yikes! :)
I really love your way to cook ! I didn't know that creativity existed in cooking ! I love your recipes ❤️ And I adore your personality. I mean, your way to talk ; it calms me so much... And your way to explain.. Just needed to write you that 😋
The tomato salad was beautiful with all the colors. I got mixed color "cherry" tomatoes to make Caprese salad skewers with basil and mozzarella mini cheese for my mother's 80th birthday party July. Simply dressed with olive oil, lemon juice and salt and pepper they were a hit! Your videos are always great!
MikeTheBarber63 Yum that sounds fantastic! And so true about tomato "dressing" less is more! Ha! So glad you enjoy the videos :) Always appreciate the support Mike! ;)
Beth! what delicious dinner you have prepared. Here in Spain, we usually eat this melon with cured ham,called, Jamón ibérico, It would be "Jamón con melón" for us. That cheese looks so creamy, i have to find it here where i live. Every single day, in the summer, i make tomato salad. i love it ! Gorgeous all of these tomatoes that you get in your garden, Beth! Love, Patricia.
Hey Beth.....love your Real-Time recipes, so quick and easy. This is the perfect summer meal......thanks so much for sharing, wishing you an awesome week :)
great recipe! thanks for putting in the effort for the real time recipe, we love them :) also love having melon for a first course, it's so refreshing, my grandparents didi it in France a lot. best/worst part was eating it off the rind and getting covered in juice :P though I'd probably serve all of this with some home baked bread to bulk it up a little
Hello Beth - Thank you for a summer entree. The temperatures here are above 80F and cooking in this heat is unbearable without AC! You had mentioned in your video that tomatoes are best on a window sill or countertop, however, what happens when temperatures are so warm?
That's so simple and looks beautiful!!! Your kitchen looks so pretty. It will be awesome, if you could make a kitchen tour video. We can learn some kitchen decorating tips (after all that inspires us to cook)
Tyka Fyka I know I miss the timer too! The timer unfortunately is beyond my skill level lol! It's a feature my editor knows how to do. This video I had to edit myself because I also had the Basil video going up this week as well on the garden channel which he edited. Unfortunately my channel isn't big enough to be able to afford to have all my videos edited my a professional (one day I hope!) so it's just "handy hands at home" until I can get there. But the time code reader in the YT player will also show the time as well. :) And yes one day I promise to do a kitchen tour! Looking to make a few improvements first and then will unveil the "new kitchen" for you guys.
Thanks Beth! Excited for your future videos. I started cooking after seeing you and the Domestic Geek, I was inspired. Now, I cook dinner and desserts alot for my family and they love it! They loved the Cherry Clafoutis. Thank you for your help.
David Moura Nurfarhana Ramlee I know sorry about that usually I'm a lot more precise! But I think the act of talking, and cooking while looking at 3 camera angles and an assistant counting down the time left to be sure I make it in less than 15 mins, had me cutting that melon too quickly and sloppy which as you can see lead to a lot of waste! I'm normally not that wasteful. I'll be more conscious of that next time :)
Entertaining With Beth ... and you didn't want to cut your fingers. I know it was a bit left on the rind but it was mainly when you were cutting towards your fingers holding that part of the rind so all is forgiven. Rather see a little left over flesh on the rind than you actually cut your flesh!
Yes exactly 3 cameras on this one! But this video I actually had a crew filming, it's a few years old. Better to look at everything from late 2020-now for things I've shot myself :) So glad the video was helpful!
Did you buy the buratta from whole foods? The ones I've found are always packed in water. I love buratta with tomatoes and its wonderful with a balsamic vinegar reduction too! yum
Kaia A Yes! That's the best place to buy it, for that brand I was using. OR Trader Joe's has one too that is also quite nice for half the price :) So either are good bets!
Hi Beth! :) wow so tomatoes are better off outside the fridge? Interesting! I shall not put my tomatoes 🍅 in the fridge anymore! These dishes look fresh and helpful 😋
Yes they do much better outside fridge :) You'll have a much more flavorful tomato that way. And Apples are the reverse they do much better in the fridge! Hope these tips help!
Hi Beth I was watching your how to prepare a cheese board and it looked amazing but when I tried to get the raisin crackers and brioche toast we don't seem to have them in the uk could you recommend alternatives thank you
MsScorpyscorp Aww I know I love those episode I did for Kin too :) I hope to bring them back on this channel one day :) They are just a little expensive for me to be able to produce on my own, but hopefully I can get a sponsor to support them :) Stay tuned!
Entertaining With Beth So glad that you replied, Beth. I also love those videos...actually the entire series is a personal fave and have seen them, at least 10 times, if not more. I really wish, that your wish for bringing them on EWB, gets realized soon :) Cheers!!!
That is just brilliant recipes. Love it! Btw, kitchen tour please! I'm doing my kitchen and i love to see your kitchen as inspirations rather than stuff at Pinterest (so unrealistic sometimes) LOL
annymouz Aww isn't that true ha! Yes I'd love to do a kitchen tour soon, just waiting until I make 1-2 few improvements first :) My poor kitchen has just been trashed over the last 3 years with all the shoots that I need to spiff it up a bit first! :)
I love your way to share your recipes, so creative and inspiring! I'm hosting a big picnic for 10 people and I need some ideas of picnic food that are easily portable and fill you up. If you have some tips and tricks for throwing a big picnic party, or even recipes to share, that would be great!! Thanks again for a wonderful video
Sonia Siropian Aww thanks Sonia :) I have the perfect menu for you for your picnic! Really yummy and portable! It's this one I did for ***** is really a good one and also loaded with tips on picnicking! I hope you enjoy! :) czcams.com/video/NjJJkvDN4lw/video.html
Entertaining With Beth thanks so much Beth. That cheese looks great. I'll use boconccini or regular Italian packed mozzarella. Have a wonderful weekend I love all your videos so much and look forward to them
Natalie P Sure garlic is great stored on your counter in a garlic pot. A garlic pot will keep your garlic fresh by preventing it from drying out. I thought this one was pretty cute :) www.amazon.com/gp/product/B00380E6U4?psc=1&redirect=true&ref_=ox_sc_act_title_1&smid=A3CX1JF2A8Y9QV onion bulbs though I would refrigerate in your crisper drawer :) Hope that helps!
I once showed one of my sous chefs how to cut melon boats and he ignored my advice and sliced the tip of his index finger off. I was cringing, Beth. Ahhhh. :)
Frilleon Ha! I know that's what happens when I'm cutting, talking and trying to be conscious of 3 camera angles! LOL! I'm usually a bit more concentrated and precise! Ha! :) Not to worry no fingers were harmed in the making of this video! :)
Tfw you're allergic to melon 😭😭😭😭 In Spain we also have something like that, only we use jamón serrano, and I remember being a little kid and being soooo jealous of everyone else at the table eating melón con jamón 😭😭 (And the one time I got fed up and made the mistake of stealing a piece.... 😵)
Tyka Fyka Oh yes it's fantastic! A real classic because you have the sweetness of the melon and the saltiness of the prosicutto is so great! A must try for sure :)
Miharu Ikenoue Oh yes one of my favorites! My recipe for that is in this eps I did for ***** at the end of the show...enjoy! :) czcams.com/video/MC1W9Snmh_4/video.html
Miharu Ikenoue Oh yes! It's all about the cream of tartar this is what stabilizes the whites and prevents them from deflating :) It the acid in the tartar. Best of luck! Keep me posted :)
Shahina Abbasi oh sure Chili is a great idea for the fall! :) This recipe is a bit close to that and really good as well if you own a slow cooker? But can also be made in a large pot too! :) czcams.com/video/T2lxCGJ9ekg/video.html
I love your presentations,as i don't see it anywhere else keep it up. heres a recipe Sheer korma:a traditional sweet which we make on our festival Eid 1/4th cup of each nut soaked in water and sliced real thin. but only almond's skin need to come off . Pistachios,almonds,Cashews. Buy some vermicelli from indian store tell them sivayyan or sevyan . then we need 6 cups of whole milk 1 sweetened condensed milk can 1 evaporated milk can.1 or 2 sticks of butter,cardamons 4 or 1 spoon of cardamon powder. cloves 4 or 1/4th tsp cloves ground. procedure. roast the thinly sliced and re chopped nuts in the heated pot with melted butter and cardamon+cloves. Now roast on very low flame till u smell the nuts getting just about roasted. Now add 1/4th packet vermicelli , and roast . Now turn off the stove and remove the ingredients from the pot immediately. now in the second step, add all the ingredients to the hot whole milk which is simmering in another large pot . the milk tends to bubble up once you add the two hot mixtures together so just keep enough room in the pot for it not to run off the pot rim. Another way is to mix it with a spatula which has holes to keep it from running out of the pot rim. now once after half hour when the nuts begin to soften add the condensed milk and evaporated milk and 1 cup sugar more or less as per your taste. just keep mixing till the sugar dissolves cup pitted date cut in halves.. Now cook fro another hour or 2 on a low flame not even once you must cover the pot. oh my God it will turn into avery tasty sweet. I hope u will like this recipe its great for winter or when u have a cold. lots of appreciation Shahina Abbasi.
Hi Beth I love your real time recipes but I was wondering could you please us how to Make a entertaining menu in an hour or less I really think that this will help me to do more future entertaining so could you please do this. Maybe with Christmas coming up you could do a Christmas menu in a hour or less if you could do it it would be amazing and so inspiring for me
I got so worried you'd cut your finger when you were cutting the melons but the Asian in me was like Gurll you're wasting so much melon.
xXPuNkRoCkRulesXx I know looking at this video again you're right! Normally I'm a lot more precise! :) But these Real Time Recipes are a bit challenging to talk, cook, monitor the three cameras, and try to make it in under 15 mins LOl! So apologies for my wastefulness! I was going too fast!
i love the real time recipies! Its like you have your own cooking show. :)
That all looks incredible! Perfect summer feast! :)
never knew there was such a thing as purple basil .. learnt something new today.. lovely video :) xo
Beth - where have you been all my life! Discovered you by accident - you are the Martha Stewart of the present! Martha was and is an inspiration for so many - I think you bring a new approach that's fresh and easier - but still as beautiful to present and delightful to follow - thank you
I didn't think,I had seen your videos until today 8-22-2021 and just realized, I have your videos with you cooking with your father ,so yes, I am a subscriber and so happy,I found your site.
I have enjoyed every one and your recipes.
You are such a lovely hostess,tour guide and wise with knowledge about the Italian/Greek and French cuisine and culture.
I dearly love your videos from FRANCE.
I grew my own tomates my first summer here in Cali. Black Krims. They were deeelicious! Alas, the week they were beginning to ripen, my garden got visited by grasshoppers. There weren't that many but I quickly learned why they're considered a plague of biblical proportions. I covered the tomatoes with those clear containers that one buys berries and cucumbers in, but the grasshoppers ate everything in my garden that wasn't protected.
Seeing all those gorgeous 'maters has convinced me to try again next Spring. It doesn't feel like Summer without having a bounty of tomatoes that are still warm from the Sun. 🌱🌞🍅🍅🍅😃
AeroDoe Oh no! I had no idea grasshoppers would do that! I see them in my garden too sometimes, ironically on the tomato plants, but they haven't started to dine on them yet :) Now I will be more conscious of the potential destruction yikes! :)
we totally would love this!!!! Thanks Beth! We also just bought our first home, and I am so excited to start a garden! Can't wait to learn from you!!!
Hi Beth! Can you do a video about some of your favorite stores to buy food and all the serving ware you use in your videos?
This is what I love about food: beautiful, simple, healthy, respecting the ingredients. Yum!
I still love this meal! So effortless and satisfying!
I really love your way to cook ! I didn't know that creativity existed in cooking ! I love your recipes ❤️ And I adore your personality. I mean, your way to talk ; it calms me so much... And your way to explain.. Just needed to write you that 😋
Team BAMMS Aww you are too kind :) So glad you enjoy them! :)
My family use to serve melon with prosciutto as fisrt course for christmas! We live in Argentina and here christamas is boiling hot!
i love your real time recipes! yumyum!
You NEED your own cooking channel on food network
Gonna try that appetizer! Looks yummy!
Aww thanks Beth will definitely give them ago keep up the great recipes xxx
I love your garden videos and also the way you decorate everything and bring up the standards ,keep it up for the hard work you do.
Yay!! Real time recipies are back!
Love your real time recipe videos beth :)
This is looks phenomenal! I love how colourful it is 😊
The tomato salad was beautiful with all the colors. I got mixed color "cherry" tomatoes to make Caprese salad skewers with basil and mozzarella mini cheese for my mother's 80th birthday party July. Simply dressed with olive oil, lemon juice and salt and pepper they were a hit! Your videos are always great!
MikeTheBarber63 Yum that sounds fantastic! And so true about tomato "dressing" less is more! Ha! So glad you enjoy the videos :) Always appreciate the support Mike! ;)
Love your videos Beth!
Brilliant. I love this. Thank you for sharing.
Beth! Where did you find that burrata you recommended? I've had trouble finding good burrata at the grocery store. Thanks for all your great videos!!
MsUnicorncake Oh sure I get mine at Whole Foods. Or Trader Joes has a great one too :) Enjoy!
Love the real time recipes!
Gonna have to try this dinner idea!! Sounds like something my boyfriend would love :) Thanks for sharing yet another delicious recipe, Beth!
Kayla Hudson Aww I'm sure he would! It's so easy and delicious! :) Enjoy!
Beth! what delicious dinner you have prepared. Here in Spain, we usually eat this melon with cured ham,called, Jamón ibérico, It would be "Jamón con melón" for us.
That cheese looks so creamy, i have to find it here where i live.
Every single day, in the summer, i make tomato salad. i love it ! Gorgeous all of these tomatoes that you get in your garden, Beth!
Love,
Patricia.
Patricia G.G. Ha! Yes that's the best part about living in California, the produce is just fantastic here :) All that sunshine makes terrific food! :)
Another gorgeous, delicious recipe!
Yummo!!!! I can’t wait for summer to make this🤩
I want caprese salad so so badly right now . Thanks Beth!
Beth you are the best!!! :)
Hey Beth.....love your Real-Time recipes, so quick and easy. This is the perfect summer meal......thanks so much for sharing, wishing you an awesome week :)
Hunnie B Thanks Hunnie! So glad you enjoy them :) Hope your week is great too! :)
I love Burrata cheese and also when I went to Venice we had prosciutto with melon and it was so delicious that I can’t wait to serve it this summer.
Oh you'll love it Beatriz! Easiest dinner ever! :) Great for summertime!
great recipe! thanks for putting in the effort for the real time recipe, we love them :) also love having melon for a first course, it's so refreshing, my grandparents didi it in France a lot. best/worst part was eating it off the rind and getting covered in juice :P though I'd probably serve all of this with some home baked bread to bulk it up a little
Jess Rushworth Oh yum! That sounds like a lovely idea :)
simple, yet delicious!
yum, this looks perfect for a hot summer day, everything looks so fresh :)
Hello Beth - Thank you for a summer entree. The temperatures here are above 80F and cooking in this heat is unbearable without AC! You had mentioned in your video that tomatoes are best on a window sill or countertop, however, what happens when temperatures are so warm?
Oh this looks so good!!!
That's so simple and looks beautiful!!! Your kitchen looks so pretty. It will be awesome, if you could make a kitchen tour video. We can learn some kitchen decorating tips (after all that inspires us to cook)
I love your videos so much Beth ! You have always awesome and easy recipes ^^ !
thanks so much for the tip on the tomatoes I never new that..this looks delicious
+Wanda Osborne yes it's really the way to preserve their best flavor! :) enjoy!
Gorgeous dishes! I'll have to run to Whole Foods now.
Linh Nguyen Ha yes! You can get it all there :) That's where I buy that brand of Burrata and it's really the best! :) Enjoy!
Thanks for the recipe
I love your realtime recipes!
I love how you visually work through everything! It's easy to follow along :D
Wow. In the states it's like the afternoon. In Ireland it's 2:52am
Mohua Najneen It's Saturday afternoon here in New Zealand lol
HALELUJA! Finally a recipe that doesn't have tomatoes and oregano forced together! It looks super delicious, too!
just found your channel today and love your style! thanks for making these videos. nice work!
Awe thank you :) . And WELCOME to the channel! New videos post each Saturday! Hope to see you then! :)
I miss this the timer in the top right :/ You should do a kitchen tour, it would be so cool! You have such a nice kitchen!
Tyka Fyka I know I miss the timer too! The timer unfortunately is beyond my skill level lol! It's a feature my editor knows how to do. This video I had to edit myself because I also had the Basil video going up this week as well on the garden channel which he edited. Unfortunately my channel isn't big enough to be able to afford to have all my videos edited my a professional (one day I hope!) so it's just "handy hands at home" until I can get there. But the time code reader in the YT player will also show the time as well. :) And yes one day I promise to do a kitchen tour! Looking to make a few improvements first and then will unveil the "new kitchen" for you guys.
Thanks Beth! Excited for your future videos. I started cooking after seeing you and the Domestic Geek, I was inspired. Now, I cook dinner and desserts alot for my family and they love it! They loved the Cherry Clafoutis. Thank you for your help.
Entertaining With Beth you edited that yourself? It looks great!
Tyka Fyka Aww love hear that! Keep cooking! :) Isn't that Clafoutis recipe yummy? :)
Sahar GB Ha yes! Took me a week! LOL! But hey I did it! :)
Its so difficult to manage everything and fill in talk and cut everything, and you did so well this video is great!
ha right?! And be timed to do it in 15 mins of less, that's the part I find funniest! :) So glad you enjoyed!
Fantastic! Per usual of course! :)
This looks delicious!!
there's so much leftover flesh on the melon's skin going into the trash :(
I know rightt :( exactly what I was thinking
David Moura Nurfarhana Ramlee I know sorry about that usually I'm a lot more precise! But I think the act of talking, and cooking while looking at 3 camera angles and an assistant counting down the time left to be sure I make it in less than 15 mins, had me cutting that melon too quickly and sloppy which as you can see lead to a lot of waste! I'm normally not that wasteful. I'll be more conscious of that next time :)
Entertaining With Beth Just put them on your garden Beth, it will fertilise it!
Entertaining With Beth ... and you didn't want to cut your fingers. I know it was a bit left on the rind but it was mainly when you were cutting towards your fingers holding that part of the rind so all is forgiven. Rather see a little left over flesh on the rind than you actually cut your flesh!
Give Beth some credit guys .....
This looks amazing!!!!
I love real-time recipe!! It feels like I am watching a friend making me dinner but the only downside is that I don't get to eat them afterwards haha
LittleMeg ha ha ha! Maybe one day technology will advance to such a degree this will be possible! Lol! :)
Awesome video! Thanks! I'm going to the grocery store tomorrow to buy some things I need to make this :-D Yummy yummy!
Looks wonderful! Thanks :)
Beth, what can I substitute for the barrata cheese for? I don't have an Italian specialty store in my area.
I like to peel the melon first by using a knife to cut away rind. Love melon with prosciutto!
Gotta love the extra virgin olive; That's the best kind for makin' vinagrettes :).
Hi Beth! I watched your video on how you film, so incredibly helpful!! In a video like this, do you have 3 cameras? I notice 3 angles. Thank you!
Yes exactly 3 cameras on this one! But this video I actually had a crew filming, it's a few years old. Better to look at everything from late 2020-now for things I've shot myself :) So glad the video was helpful!
Hi Beth? What other meats would you recommend to eat with the melon?
Yessssss
Did you buy the buratta from whole foods? The ones I've found are always packed in water. I love buratta with tomatoes and its wonderful with a balsamic vinegar reduction too! yum
Kaia A Yes! That's the best place to buy it, for that brand I was using. OR Trader Joe's has one too that is also quite nice for half the price :) So either are good bets!
Yaaaay Real Time Recipess!!! hehehe I have never heard of that burrata cheese, it looks sooooo good! :9
Hi Beth! :) wow so tomatoes are better off outside the fridge? Interesting! I shall not put my tomatoes 🍅 in the fridge anymore! These dishes look fresh and helpful 😋
Yes they do much better outside fridge :) You'll have a much more flavorful tomato that way. And Apples are the reverse they do much better in the fridge! Hope these tips help!
Thanks Beth! You're awesome 💞 I'll start putting my apples in the fridge from now on. ☺💞
PLEASE cut those melons on cutting board 🤪!!! And thanks for the barrita reminder😘
Love
Hi Beth I was watching your how to prepare a cheese board and it looked amazing but when I tried to get the raisin crackers and brioche toast we don't seem to have them in the uk could you recommend alternatives thank you
Oh sure you can also use bread so raisin bread and brioche bread. That would be great too! :)
This video, kinda reminded me of the kin community videos you did much before you started EWB..., 2-3 recipes in 1 episode. Miss those...
MsScorpyscorp Aww I know I love those episode I did for Kin too :) I hope to bring them back on this channel one day :) They are just a little expensive for me to be able to produce on my own, but hopefully I can get a sponsor to support them :) Stay tuned!
Entertaining With Beth So glad that you replied, Beth. I also love those videos...actually the entire series is a personal fave and have seen them, at least 10 times, if not more. I really wish, that your wish for bringing them on EWB, gets realized soon :) Cheers!!!
MsScorpyscorp Aww thanks me too! :) Keep ya posted!
I've always heard of prosciutto with melon as an appetizer in Italy.
it is
That is just brilliant recipes. Love it!
Btw, kitchen tour please! I'm doing my kitchen and i love to see your kitchen as inspirations rather than stuff at Pinterest (so unrealistic sometimes) LOL
annymouz Aww isn't that true ha! Yes I'd love to do a kitchen tour soon, just waiting until I make 1-2 few improvements first :) My poor kitchen has just been trashed over the last 3 years with all the shoots that I need to spiff it up a bit first! :)
I love your way to share your recipes, so creative and inspiring! I'm hosting a big picnic for 10 people and I need some ideas of picnic food that are easily portable and fill you up. If you have some tips and tricks for throwing a big picnic party, or even recipes to share, that would be great!!
Thanks again for a wonderful video
Sonia Siropian Aww thanks Sonia :) I have the perfect menu for you for your picnic! Really yummy and portable! It's this one I did for ***** is really a good one and also loaded with tips on picnicking! I hope you enjoy! :) czcams.com/video/NjJJkvDN4lw/video.html
Lovely, thank you so much :)
What wonderful food. Love these for summer and BBQ time. Being in Australia, we don't have that cheese. What would be a good substitute please?
FitAnge S Oh sure you could just use regular mozzarella cheese, the kind that comes packed in water. It doesn't have to be the Burrata variety :)
Entertaining With Beth thanks so much Beth. That cheese looks great. I'll use boconccini or regular Italian packed mozzarella. Have a wonderful weekend I love all your videos so much and look forward to them
FitAnge S Aww thanks :) So glad that you enjoy them! Thanks always for the support :) xx
THOSE MATORS LOOK LIKE THE ONES IN THE MOVIE THE CURSE LOL
Hey Beth, where do you recommend storing garlic and onion bulbs?
Natalie P Sure garlic is great stored on your counter in a garlic pot. A garlic pot will keep your garlic fresh by preventing it from drying out. I thought this one was pretty cute :) www.amazon.com/gp/product/B00380E6U4?psc=1&redirect=true&ref_=ox_sc_act_title_1&smid=A3CX1JF2A8Y9QV onion bulbs though I would refrigerate in your crisper drawer :) Hope that helps!
I once showed one of my sous chefs how to cut melon boats and he ignored my advice and sliced the tip of his index finger off.
I was cringing, Beth. Ahhhh. :)
Frilleon Ha! I know that's what happens when I'm cutting, talking and trying to be conscious of 3 camera angles! LOL! I'm usually a bit more concentrated and precise! Ha! :) Not to worry no fingers were harmed in the making of this video! :)
Tfw you're allergic to melon 😭😭😭😭
In Spain we also have something like that, only we use jamón serrano, and I remember being a little kid and being soooo jealous of everyone else at the table eating melón con jamón 😭😭
(And the one time I got fed up and made the mistake of stealing a piece.... 😵)
i would totally drizzle some vincotto onto my tomato salad :)
One I love your videos they are amazing !!
And two does anyone know the song at the end
How different is bruratta from mozzarella? I have mozzarella and all the rest of the ingredients.
Classy, perfect and beautiful as always :)
I feel fat watching this cuz my dinner are usually really heavy and filling that i can't see myself just eating tomatoes and melons for dinner 😂😢
Is the prosciutto and melon together really good? It sounds like a very strange combination.
Tyka Fyka Oh yes it's fantastic! A real classic because you have the sweetness of the melon and the saltiness of the prosicutto is so great! A must try for sure :)
Please teach us how to make a lemon meringue pie! Mine has been weeping, so I'd like to know your secret!
Miharu Ikenoue Oh yes one of my favorites! My recipe for that is in this eps I did for ***** at the end of the show...enjoy! :) czcams.com/video/MC1W9Snmh_4/video.html
Oh! I'm sorry I didn't know that. I've just watched the eps! So your secret is adding cream of tartar? If so, I will try it next time! ;)
Miharu Ikenoue Oh yes! It's all about the cream of tartar this is what stabilizes the whites and prevents them from deflating :) It the acid in the tartar. Best of luck! Keep me posted :)
Okay, I'll try next time! Also have you ever tried "suisse meringue" when you make the pie?
how to make a chilly or chilli?
i dont know the word but it is a stew like food.
and how to grow the pesto basil?
Shahina Abbasi oh sure Chili is a great idea for the fall! :) This recipe is a bit close to that and really good as well if you own a slow cooker? But can also be made in a large pot too! :) czcams.com/video/T2lxCGJ9ekg/video.html
Wow u replied thanks
I have pressure cooker ,non stick pots and steel pots and pans
Shahina Abbasi Oh sure you could make it in a big pot too :) Really yummy!
I love your presentations,as i don't see it anywhere else keep it up.
heres a recipe Sheer korma:a traditional sweet
which we make on our festival Eid
1/4th cup of each nut soaked in water and sliced real thin. but only almond's skin need to come off .
Pistachios,almonds,Cashews.
Buy some vermicelli from indian store tell them sivayyan or sevyan .
then we need 6 cups of whole milk 1 sweetened condensed milk can 1 evaporated milk can.1 or 2 sticks of butter,cardamons 4 or 1 spoon of cardamon powder.
cloves 4 or 1/4th tsp cloves ground.
procedure.
roast the thinly sliced and re chopped nuts in the heated pot with melted butter and cardamon+cloves.
Now roast on very low flame till u smell the nuts getting just about roasted.
Now add 1/4th packet vermicelli , and roast .
Now turn off the stove and remove the ingredients from the pot immediately.
now in the second step,
add all the ingredients to the hot whole milk which is simmering in another large pot .
the milk tends to bubble up once you add the two hot mixtures together so just keep enough room in the pot for it not to run off the pot rim.
Another way is to mix it with a spatula which has holes to keep it from running out of the pot rim.
now once after half hour when the nuts begin to soften add the condensed milk and evaporated milk and 1 cup sugar more or less as per your taste.
just keep mixing till the sugar dissolves cup pitted date cut in halves..
Now cook fro another hour or 2 on a low flame not even once you must cover the pot.
oh my God it will turn into avery tasty sweet.
I hope u will like this recipe its great for winter or when u have a cold.
lots of appreciation
Shahina Abbasi.
❤❤
Hi Beth I love your real time recipes but I was wondering could you please us how to Make a entertaining menu in an hour or less I really think that this will help me to do more future entertaining so could you please do this. Maybe with Christmas coming up you could do a Christmas menu in a hour or less if you could do it it would be amazing and so inspiring for me
I can't get either of those melons in the grocery store :(, could I replace it with cantaloupe instead?
Absolutely :)
SomeKindofArtist Yes of course a cantaloupe would be great too! :)
Awesome! Thank you! ^_^
beth u wasted a lot of melon, u forgot to cut more of the bottom part of it, not good. but I must say ur recipes r amazing😇
hey I absolutey love you
Seems like appetizers, not a meal
music That's the whole point- when it's too hot to actually cook, and you just want something easy!
If you eat those together they should fill you up!
You never made a meal out of appetizers before?
I love you beth
can you make shrimp tacos?
Zeinab E. Oh sure here you go :) czcams.com/video/Pd4-Shva8fM/video.html
Omg Beth I love your earrings :) your so pretty
I have congestive heart failure and I can’t eat the prosciutto. 😭. Salt is my enemy.
4th comment and under 301 club!
Why don't you make a banana cake?
Caprice Bas Sure there is this one you might enjoy :) Really easy and so good too! :) czcams.com/video/MCJuAlJc1q0/video.html
3 comment!!!
I was so worried that you could have cut your fingers,