Foodborne Pathogens and Toxins | Food Technology Lecture

Foodborne pathogens are causing a great number of diseases with significant effects on human health and the economy and the resulting foodborne diseases are becoming a global issue. That’s why a unified and joint approach by all countries and the relevant international organizations is a prerequisite for the identification and control of all emerging foodborne problems that threaten human health and international trade.
This foodtech lecture video provides the viewers with the knowledge of different food-borne diseases, the characteristics of the pathogens involved, the related symptoms and much more. Also, the knowledge acquired would allow the viewers to brainstorm for making some efforts to prevent contamination of foods on the farm, in processing, in restaurants and homes.
Link to the table tinyurl.com/foodborne-pathoge...
**CHAPTERS**
0:00 Introduction
0:40 Classification: Foodborne diseases
3:30 Staphylococcal intoxication
6:48 Botulism
8:50 Salmonellosis
11:03 Clostridium perfringens Gastroenteritis
12:20 Enteropathogenic E.Coli
14:16 Bacillus cereus Gastroenteritis
15:54 Shigellosis
16:58 Aspergillus/ Fungal metabolites
*Subscribe to our channel to stay updated about our new videos.
*Watch GATE 2019 | Food Technology | XL, XE Question Paper | SOLVED here • GATE 2019 Food Technol...
*Watch GATE 2018 | Food Technology | XL, XE Question Paper | SOLVED here • GATE 2018 Food Technol...
*Watch GATE 2017 | Food Technology | XL, XE Question Paper | SOLVED here • GATE 2017 Food Technol...
*Watch GATE 2016 | Food Technology | XL, XE Question Paper | SOLVED here • GATE 2016 Food Technol...
*Follow us on
Instagram: / foodemyofficial
Facebook: / foodemyofficial
#FoodTechnology #FoodEngineering #FoodScience #NIFTEM

[@foodemy]

Follow us on Instagram and Facebook for more exciting content, discussions, guidance and much more.
instagram.com/FoodemyOfficial
facebook.com/FoodemyOfficial

[@raulomkar4520]

In intoxication does bacteria goes in the body

[@sushilchaturvedi1334]

Effective and Useful for higher studies.

[@sanketahankari]

need more lecture videos like these for food technologist

[@monikakonsam7172]

Very helpful

[@sekharmantri9845]

Awesome mam

[@balyogeshsingh7982]

Thanks mam for this topic

[@pyarijahan7283]

Good class

[@monikakonsam7172]

Pliz uploaded the topic of drying and types of dryer

[@thisicharan]

What a lecture...👌
Simply Superb 🔥
Thank You for the efforts @Foodemy
Love ❤️

[@foodemy]

Thank you for your kind words

[@shrutilondhe1329]

Very well explained
Thanks

[@foodemy]

Glad you liked it, Shruti!

[@smf2811]

Very good
Plz discussion the food products technology part, for gate exam.

[@rakeshkumar-bg6jl]

hello mam please upload a video on D value,Z value ,F value, thermal death curve...also include some numericals...thank you

[@suchismitapradhan240]

Just simple and wow😊😊😊😊

[@foodemy]

Thanks a lot, Suchismita!

[@gcs0.110]

Thanks ma'am, i just subscribe now

[@foodemy]

Thanks for subscribing!

[@nishantsen6820]

Very knowledgeable video a

[@foodemy]

Glad you found it helpful, Nishant!

[@mahparakhanam7306]

Hello maam.
Can you please post a video on characteristics of microorganisms (bacteria,yeast mold).this way 90% of microbiology will be completed. Its very important please maam.

[@rohitjurasi3834]

Mam ye lacture hindi me nhi hote kya
Muje English m thodi problem h
Kya koi lecture hindi me nhi aa skta

[@fitwithmohitparashar174]

mam please provide pdf of this lecture 🙏

[@jishithak612]

Hai..madam....your classes very good..

[@foodemy]

Thanks a lot
Follow us on Instagram, LinkedIn and Facebook for more exciting content, discussions, guidance and much more.
instagram.com/FoodemyOfficial
www.linkedin.com/company/FoodemyOfficial
facebook.com/FoodemyOfficial

[@bapujamdare454]

Nice

[@foodemy]

Thanks

[@shwetadhiman2908]

Mam plz make a video on beneficial microbes in food industry 🙏

[@foodemy]

Thanks a lot for the suggestion Shweta. We will definitely try to make a video on this topic.

[@manisharai9295]

Which type of botulism among C&D is least toxic to humans?

[@foodemy]

There are 7 distinct forms of botulinum toxin, types A-G. Four of these (types A, B, E and rarely F) cause human botulism. Types C, D and E cause illness in other mammals, birds and fish.
Clostridium botulinum types C and D, as well as their mosaic variants C-D and D-C, are associated with avian and mammalian botulism.

[@Djofficials]

Thank u mam

[@foodemy]

You're welcome, Jayashree! Keep watching! :)

[@jishithak612]

Can u make more classes including from microbiology..

[@foodemy]

Yes. We are working on making more videos

[@yaswanthch]

#Foodemy helped a lot for my msc exams as quick reference

[@foodemy]

Thank you Yaswanth. Happy to know that

[@sankalpchaturvedi]

Noice

[@ahirat974]

Please use Hindi language