Chicken Alfredo Lasagna! Step by Step with Chef Kristi!
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- čas přidán 2. 06. 2024
- This Chicken Alfredo Lasagna is one of my most requested meals by family and friends. It is thick, creamy, and a very hearty meal. You can add spinach and artichokes to boost your greens and veggies. In this recipe I used 1 stick of butter and 1 Cup of flour but if you would like a thinner sauce then you could cut the flour down to 3/4 Cup. I also used chicken broth with 1 Cup of heavy cream, but half and half, or milk could also be substituted to reduce calories. I hope you try this delicious meal and please let me know what you think.
It's Thyme to Cook!
Chicken Alfredo Lasagna
For Sauce:
1 stick of butter
1 cup of flour (3/4 cup of flour for thinner sauce)
2 cloves of garlic minced
4 cups of chicken broth
1 cup of heavy cream (half and half or milk can be substituted)
2 cups of grated parmesan cheese
1/2 tsp of cracked black pepper
8 chicken tenderloins, cooked and shredded
1 cup of ricotta cheese
2 tbsp of dried parsley
12 lasagna noodles cooked
4 cups of shredded mozzarella
To assemble, place a cup or so of the alfredo sauce in bottom of a lasagna pan. Add 3 lasagna noodles on top of sauce, then add chicken mixed with ricotta cheese and parsley. Then add a handful of mozzarella, and finally spread some alfredo sauce over mixture, then repeat until pan is full and you end up with a plain lasagna noodle layer. Add remaining sauce and cheese. Then cover and bake in a 350 degree oven for 30 minutes, uncover and bake 15 to 20 more minutes or until the cheese begins to get golden brown and everything is hot and bubbling. Try to let it cool for 30 minutes before cutting just so it can set.
Then enjoy! - Zábava
Looks decadent for sure. And not for someone trying to lose weight. Ouch and this is so tempting! Thank you, Kristi!!
I like the added greens - with all that Cheese - WOW.
This looks delicious!
Alfredo is one of my favorites. I highly a Kitchen Aid garlic press.
Looks fantastic.
I’m not gonna lie. This is the best alfredo sauce ever!!!!! Goddess❤️🙏
Kristyn Vargas Rose thank you so much! 😊
Kristi this looks easy and delicious..
Thank you so much this is so good! I added cut spinach to the chicken cheese mixture and added extra garlic powder for more flavor. My family devoured it!
Sara Jacob yay!! I’m so glad your family enjoyed it!
This showed up on my CZcams listening. 😊
CZcams listening? What’s that?
great video! thank you so much.
Looks yummy cant wait to make
madcrafts I sure hope you give it a try! ❤️
Thank you so much! Was looking for a recipe like this and you making it look so easy with step by step instructions, thank you!❤ and with spinach, oh my😊
I’m so glad you found me! This definitely a family favorite!
I just made this!! Absolutely delicious!! Wow!
Randall C that is wonderful! I’m so glad you enjoyed my Chicken Alfredo Lasagna.
Thank you so much for this. I have been looking for a detailed and concise recipe. Making this tonight. I’m adding spinach and mushrooms to mine as well.
CHOCOVIXEN85 Yay, I’m so glad you are making it! Thanks so much for watching!
Looks yummy. How much flour and chicken broth did you use?
I might try to make this! Love when you taste it!!! 😂
Katy Lavender I hope you do and let me know how it turns out! 😊
I made this yesterday for dinner, my family loved it!! It wasn’t hard to make at all. Thank you Kristi.
Yay!! I’m so glad your family loved it! 😊
Love it, I will make mines with lots of spinach and topping with basil, also I will I will try with ground beef and Italian sweet sausage. Yummmyyyyyy.....thank you for sharing your knowledge .
Moylan loo you’re very welcome! That sounds delicious 😋
Hi, this looks good & I am gonna try to make this. A couple questions, i've only got chicken breasts and minced garlic on hand. What would be good conversions for those?
thank you! ill try this out ♥
Sana and thank you for watching! 😊
@@ChefKristiThymetoCook youre welcome. Thank you for the video, ill do this at night for dinner thanks♥!
Hi Kristi, I swear that once this COVID-19 disaster is over, I am going to celelebrate by cooking this mouth watering lasagna!
Carlos Ruiz Mora that is definitely something to look forward to. Stay well and thanks for watching!😊
I absolutely love this! I've made only one change that I think you might like. When cooking the chicken, I add fresh chopped rosemary. Everyone who has tried it loves it as much as I do.
Great tip! Thanks so much for watching!
More than excellent اكثر من رائعه
Marwa Ahmed thank you!
Thank Yeew, this Aussie is gonna give this a crack for sure mate.
Thank you so much! I hope you try it and let me know how it goes.
Looks good tfs. Can i add the ricotta cheese on a separate layer instead of mixing it with the chicken?
Nae Nae sure you can definitely separate ricotta and chicken if you prefer.
Gonna try this but probably just use store bought alfredo sauce lol lessko😂
Do you have a link where to purchase your garlic press? Thanks!
Z S unfortunately I do not. I’ve had it for around 10 years or more. It is from Pampered Chef.
Does this freeze weLl?? Any hints to help with the freezing???
Yes it freezes great! I recommend wrapping in plastic wrap and then aluminum foil before freezing. All ow to thaw in refrigerator overnight and bake covered, uncovering the last 20 minutes of baking. 😊
Wow yummy recipes...we will be friends?
Cook Always thanks so much!
Thank you 😊Will be friends? Sub to you
Can I add veggie broth instead of chicken broth ?
Yes 😊
@@ChefKristiThymetoCook I can’t wait to make this I don’t eat chicken so I really hope the vegetable broth will make it taste good
@@nanaprincess4102 it should work fine!
You are a goddess ✨