Ling Catch and Cook - How to Fillet Ling - Ling Kofta and Ling Korma | The Fish Locker
Vložit
- čas přidán 28. 08. 2024
- Ling are a great sustainable eating fish. Here I show the catching of a prime condition Ling from the boat, how to fillet and clean ling and then we head to Spargos Kitchen for a couple of wonderful recipes on how to cook them.
Don't forget to check out our sister channel @thefishlockerworkshop for helpful reviews and videos.
For fish locker merchandise go to thefishlockers...
If you wish to support our channel you can now become a Patron. Receiving Patron only perks, extra content and early release of videos - / thefishlocker
Jim needs his own CZcams channel mate ! Every time I watch this man cook I’m always like yeh that’s proper food right there I’d eat at his restaurant
He is wonderful isn’t he. 😊
@@TheFishLocker you got into the perfect family mate lol you all sort of work well together… you catch it he cooks it you eat it.. and Hannah can cook too I’d call that a win
Take care mate
Love the vids
Jim is an absolute treasure, you're not to bad yourself John, the videos are absolutely fantastic, every one is a new day at school 😁
I am glad that you are enjoying them mate. 😊👍🏻
I love the Spargos Kitchen videos he makes it look so easy to cook.
Jim is wonderful isn’t he. 😊
Seems kinda lame to grind such a big fish up to dust instead of using the large pieces you can get from it.
Your a lucky lad to have Jim cooking for you, makes the mouth water.
Shhhhhhh! You're letting everyone know what us fishermen have known for years, that Ling is one of the best fish for cooking we can get. I really don't understand why folks go mad for cod and haddock but wouldn't think of even trying ling, it's much better in my opinion. Great video, as always.
It’s because captain birds eye doesn’t go Ling fish fingers.
Coalie and pollack are so underrated too.. however pouting I'm not sure,always smell like sewer outlets 😟
@@TheFishLocker Can you imagine the size of those things though
@@TheFishLocker Have you seen the latest Captain Birdseye advert? He looks like a teenager now 😂 so its fish all the way for me now. 🤣🤣🤣
@@natureisallpowerful - I agree. 🤢
A midweek video, an unexpected bonus JL. 👍
Call it an early birthday present. 😉👍🏻
Thank you once more Jim for simple and superb dishes! My mouth was watering! Wonderful video once more John (I have never seen a Ling prepped before) - my thanks to everyone once again.
I hope the filleting video is helpful to folks.
@@TheFishLocker Excellent John - as always.
Thank you John for a easy step by step method of preparing a ling. Thank you Jim for some simple mouth water recipes. I would imagine it would also work well with wraps. Great video.
My pleasure. 😊
Wish I had a pal who could cook like that... Wow... Looks absolutely delicious....
Jim is wonderful isn’t he. 😊
That's the Best cleanest filleting job I've seen ! ... You know your trade well ! ... Cheers !
It’s not the way some folks do it but it works for me. 👍🏻
@@TheFishLocker That's very similar to how we do pike.
Hello.. That is one fish i have never caught. Looks good and i want to thank you for showing us . Catch it Clean it Cook it.. Regards Mick...
My pleasure Mick. 😊👍🏻
For almost 3 years i`m clicking the "Like"button on the 3-rd second of every of your videos.Another great one,thank you!
Brilliant lesson in filleting.
Thank you.
Sprago has a way to make people feel hungry, old school knowledge !.Great vid John, as usual.
Enjoyed watching start to finish! Mr, Jim you are😮 a wonderful chef! I have no recipes with turmic as a spice to use, your giving me a leash to break free of and explore new tastes in fish. I am what they say here, A southern cook. From hot water cornbread stuffed with jalapeños to my own Cole slaw. Thank you for sharing your immense talent for cooking.😊
Bleddy brilliant as always!
Thank you, all of you!!! 👍👍👍
Our pleasure Matt.
@@TheFishLocker 😊
Fishlocker fish cakes looked amazing !!!
😊👍🏻
What a team you catch and Jim cooks, impressive food. The Kofta's look fantastic will try them with cod as we don't get ling where I live. Unfortunately my wife passed away Friday so I didn't comment when the video came out but watched it again at 1.50am as I could not sleep it was a nice video to relax me. (No sympathy needed we had a fun 43 years together)
Oh David I am so very sorry to hear of your painful situation. Sadly there is nothing I can say but I hope that you are healthy and doing well my friend.
what a beautiful fish, and well handled
Thank you. 😊
Oh these catch and cook videos, aren't good, you and Jim make such a great job of them, I'm hungry again, looked delicious 😎
The SIZE of those filets~! Damn, what a glorious fish!
The filleted carcass, if it's not crabbing season, I can't help but think the local stray cats would adore the leftovers from that catch.
They are a cracking fish mate. 😊
Well another great video John it’s a pity we can’t be there to eat it and enjoy as you do thanks again John till the next one take care
The wizard Jim does it again yet another couple of simple recipes few ingredients but amazing results
Nice video. Hope Jim's hand is ok. Looked like he picked up a hot pan 🔥
Haha. Yes he did. I left that bit in becuase it made me chuckle. 🤣
Thumbs Up John.... Del..
👍🏻👍🏻
Yumie xx john xx like the way you cooked the fish xx 😘
Thank you Wendy. 😊
Nothing like ocean fishing, beautiful catch, and so tasty!
Simply delicious. 😊
Tastes better than freshwater fish
Loving the catch and cook videos. Jim knows his stuff, proper food!
When I went shark fishing in falmouth, I caught aling it fed 12 Army peeps, I was one & I cooked it!!!!! Thanks to you and your family again. Cheers from Cyprus.
Awesome. Who did you go fishing with?
I am hungry!! Breakfast time here - and toast just isn't what I am craving! Ah well! Thanks John and Jim. As always an amazing, inspirational vlog! Thank you! Lots of love to Carol, Hannah, Elizabeth and James xxx
great looking fish im sure it was good too
Delicious. 😊
Wasn't expecting this tonight nice one John 😃👍
Call it an early Christmas present. 😉
Haha cheers mate 🤣
Master chef 🙌 John good lesson how fillet fish 🐟 obviously need good quality fish it's not easy 😉 😀 👌 😜 😄 👍 😉 😀 👌 😜
Terrestrial TV star now as well mate! 🤣 🤣
Saw ya a couple of days back!
Just to say have a merry Christmas and a Happy New year to you and your family 👍
Thank you Richard and best wishes to you and yours mate. 😊
Jim should bring out a book with all the recipes
Yes he should. 😊👍🏻
This is why I am OK with keeping enough of the saltwater catch for the table. Superb !
Nothing goes to waste. 😊
This is great! Some new recipes from Jim and another filleting example on the fish that "really isn't easy to fillet" to quote you. Nice!
It's huge. I've never seen a ling fish that big before. I've only been ling fishing once. They run in Montana for just a couple of weeks and you night fish to catch them. Good eating. I remember someone called them "poor man lobster".
Ling koftas, that's a first. Its great to try different ways of cooking food I suppose 👍
They were delicious.
No Double Dipping 19:24 👍👍👍👍👍 Excellent. Love Spargos Kitchen. 10/10
I enjoy watching Jim cooking, and giving out idea's on how to cook and prepare food to make it even more delicious.
The only comment I can make is for Jim to make more appearance's in your video's or start his own channel.
As I have said before, keep em coming.
Jim has worked his whole life and is winding down to retirement. He will do as much as he wants to. 😉
You never ever disappoint us . Keep up your hard work. Love to all family
I shall do my best. 😊
Jim and John, every house should have one!! Delicious, not had Ling for a while. Can remember the fist time I had it at my cousins who had a restaurant, after a wreck trip, filleted and deep fried. Mmmmm. Top tips chefs👍
You and Jim master class in fish filleting and fish cookery great video John 👍👍
Little tip, if you cut the head off they are so much easier to fillet and won’t roll around. I used to have the same problem with Cobia and someone showed me the head trick, much better.
I am not saying you’re wrong, just that I don’t agree mate. I’ve tried it with the head off and find it harder. I hold onto the head for the first few cuts and for purchase. Without it it’s harder.
@@TheFishLocker Lol Guess I shouldn’t give advice for something I don’t know, never filleted a Ling but it works for me with Cobia. 😂
@@gradybrowning3976 - I have never filleted a Cobia. So I can’t say anything about that one 🤣🤷🏻♂️
Fantastic stuff John, cheers for the update on how to fillet these beautiful fish!
Saw you on escape to the country John nice.
Cheeky little cameo. 😉
I would love to try ling.
Fabulous lesson on filleting a ling john.some beautiful looking sections of meet there.great to see him doing hat he does best.i love watching Jim in the kitch as he comes up with so many mouth watering ways to cook up delicious looking meals.he should write a cook book.bet it would sell big time.this has been a wonderful video John .hi to all the family.see you soon on the next one.tite lines as always.
Thank you Michael and have a lovely day. 😊
Best wishes to you and the family specially BiG Jim hope all is well.
Good luck, keep up the good work.
Peter.
I really enjoy these catch and cook videos.
We obviously don't have ling in the Gulf of Mexico but it's always good to try new recipes for what I can catch or trap here.
Hi John, I recently hopped over the tamar for a trip down your end and enjoyed a costal walk with the Mrs from Praa sands to Penzance. When we returned to Devon I watched a video of you diving/foraging where we were walking and was well impressed. Thank you for making these videos, they never get old.
Tight lines.
Thank you John, this was an incredibly good video - the best filleting job I have ever seen... Marcus Wareing would have been speechless! I had been given 2 whole lings: watched your video and had them filleted and in the freezer inside half an hour, and some bait for my lobster pot as well! I would have made a right hash of them without your video! (Looking forward to the new fishing season starting)
I’m glad the videos were helpful to you mate. 👍🏻🎣
Brilliant!
Looked absolutely delicious! I truly enjoy when you take us into Sir's kitchen. I so wish CZcams had smellavision.
Thank you both again for the video take care everyone down there.
Ling Kofta!? That's the future that is! 🤤🤘
I love making koftes, the possible combinations are infinite. 🍴
Mmm nom mom nom couldn’t be better, Ling’s a very under rated fish.
This looks fab but Jim’s teaspoons are way larger than mine 😂 🥄🥣🧑🍳
So are his hands. 🤣
I just had an amazing time watching and listening.. Fillets are PERFECT! I can tell You and Jim are Pals :) I only wish i'll ever have a Pal like either one of Yous :D
It looks ablosultely gorgeous!! Makes me hungry for fish. Today is Cod, unfortunatelly not fresh, caught by myself, but it'll have to do . Best wishes to all the family :) Carry on x
Jim is simply wonderful. I am so fortunate to have him as my father in law. 😊
Excellent technical video
My pleasure. 😊
In the 60's we used to get from the Chippy a Cod steak a cut cross the fish, or sometimes a fillet which had the Skin on it both deliciaous, same with Haddock skin on
The one with skin on both sides. Did it not have bones in it?
@@TheFishLocker yes
Always love seeing another Jim video.
My little nieces and their mum have covid so I'm stuck in quarantine for the rest of the week as a close contact, guess I've got plenty of time to go through all your old videos in the next 3 days! Thankfully two of them are asymptomatic and the other only has a mild fever
Thanks Again for The Interesting Video Top Marks Well Done Cheers Brad
Looked stunning, as all dishes have done that Jim has prepared. Great and informative video as always 😉
ling looks pretty white in the fillet.. nicely done Mr Locker...
Done right they are brilliant. 👌🏻🐟
Hello James how are you man, love you from Iran o
Thank you sir. We are well. 👍🏻
👏👏👏 god! you made me hungry lol that look delicious and I bet it tasted like it too.😋
Tasted amazing.
Man you have the biggest Ling Cod over there, they are absolutely huge!
You need to go the distance to find the big ones. 😉👍🏻
that is right proper treatment of great filets.
Thank you. I hope the filleting demo helps folks out.
That's great, know I have a good idea of how to fillet it, I just need to catch one!!!
When your skinning, skin couple of inches in, push the point of your knife threw the skin, where it meets the meat, size of your finger, put your finger in the hole, finish skinning. Helps you holding, stopping slipping off the skin.... Or three inch in, two holes, two fingers.... Or if you do lots, drill half inch hole in your board, on a 45° approx, stops skin slipping off peg, faceing opposite way your skinning, bang plastic peg in, pin instead of your finger, both hands free. My favourite fish, ling. Love the videos, stay safe
I have seen a similar trick for when filleting and skinning halibut
Wish we had ling here in mid wales i have had lots in Cornwall and would smoke the belly meat .Its a very nice fish people are to fixed on Cod .Be nice to see a similar go with a Conger .On another note I'm in the proses of prepping a 16' Quayline with a 55hp Johnson to beach launch at my home beach Tywyn still got a bit to do yet on it I did the new VHF cause and test last week with a friend we both passed .I will start filming when we go out an stick it up on YT.
Good luck. 👍🏻
What a great video, loved the recipes and very impresssive fish preparation, although in the pro kitchen, fish goes on a blue board, and green is for veggies( humour intended). Will wait for my next ling!
Wish i had a chief like yours. Looks great and probably taste awesome. Thank for sharing!
Great video I really enjoyed it ' now I'm hungry.
Brilliant video 🙌🏻👍🏻
Thank you 😊👍🏻
Loving the content as always John, hope you and the family are well mate 👌
Cheers bud, aye we're all good mate. 👍🏻
I bet that pan was still red hot Jim I saw you jump back I have done that many times lol,
Haha. I did too. I left it in because it made me chuckle. 🤣
Amazing 👍
Always love the videos and mister spargo is an amazing chef he always makes me hungry
Thanks John
John mate get some of that lovely looking ling smoked think you like it an Jim N rest of family too it’s good mate if done right 👍 all the best form a storm battered Sunderland cod fishing being grate tho best fish 11pb7 cod on cocktail Of black lug Squid and crab tipped off with mackerel on short pulls rigs
The coast sure has been battered up there hasn’t it!!
First John what a nice fish and such a great demo on how to prepare it, next congrats to your father in law for his cooking skills does he have his own eating house as a business love the fact he grows most of his own veg best wishes to Hanna and James and all the rest of your family Manchester UK; hope you do the washing up for Jim why do you call him sligow hope I spelt that right
Why do I call him what? 🤷🏻♂️
Not making excuses but i am deaf nearly in both ears caused by noisy workplaces but it sounded like sligoes kitchen to me
@@bobplum2214 Spargo’s kitchen. It’s in his apron. 👍🏻
I wish I could go to Spargo's kitchen! It looks amazing!
I'm watching this wile eating fish tacos 🌮 I flipin love it!!!! Great stuff mate really enjoyed this. Looking forward to your next video. All the beet to you and the family. 😊😁 tight lines 🎣🎣🎣
Nice catch
Thank you.
Everytime you do catch and cook I get HUNGRY cause he made it delicious 🤤 and tasty 🤤😋 . You have to do me a favor brother send me some of those federal express I will pay the C.O.D haha 😂 God bless you and your family
Haha.
Good Thumnail xD ❤✅😁
We love fish tocos, but, fish cakes on nan bread looks very inviting, will definitely try it.
I once new a lad from Airy Hill who would say " here we are, out on the playground, looking for a good scrap " 💪 😆
Ouch i see jim burned his fingers at 23:13. food looks lovely again
We love fish tocos, but, fish cakes on nan bread looks very inviting, will definitely try it. 😁
Another fantastic catch & cook thanks John & Jim! Great info about filleting a big Ling, nice bit of filleting - curious to know, if that was a 20Lb fish, how much edible meat came off it? Jim's Ling Pattys and the Ling in breadcrumb & spices looked delicious, but not keen on anything creamy like Yoghurt, detest Coconut, and don't like Mint in food - everyone to their own! Regards to all - stay safe & well! 👍👍
It was a 20+lb fish when caught. So maybe 18-20lb gutted. So maybe a stone? Just over.
@@TheFishLocker I was guessing about half the weight of the fish, allowing that it had been gutted, and I was guessing that head was about 4 Lb! Best regards - Dave.😁👍👍
Hey John, I was wondering if you could do a pike fishing video or any coarse fishing, love your videos man keep up the good work. From Ireland 🇮🇪🎣💯
I have a few on the channel already mate. But not many people ask for them. 🤷🏻♂️
I saw you on the tele John
Got to say John absolutely brilliant. Is the The Spargo kitchen still open in Falmouth? 👏👍
Spargo’s kitchen is literally Jim’s kitchen at home. So likely no. 😉🤣
@@TheFishLocker still brilliant.
You're making me want to move to Cornwall and buy a fishing boat!
the fillets were skin on One side the slice across was skin all around with a large bone within with splines Sort of back bone and ribs in a star shape
I don't know what you're trying to say bud?