How to make Matzo (מצה) at home | unleavened bread for Passover

Hello friends!
Passover, one of Judaism's most important holidays, is approaching.
On these holiday, religious Jewish people aren't allowed to eat anything that contains "Chametz" which is, basically , grain products. The only bread that is allowed to be eaten is Matzo: a flat, cracker-like bread that relates to the Jewish tale of the exodus from Egypt.
*If you want to make the Matzo kosher for eating on Passover, you'll have to have it completely baked before 18 minutes have passed from the moment in which the water touched the flour. Otherwise it is considered Chametz .
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Recipe:
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- 0.5 kg flour
- 2 cups water (or less)
- a little salt (optional)
Pre-heat oven over highest temperature
knead all the ingredients to a dough, and allow to rest for a few minutes (2-5).
Divide to sections and roll each out as thinly as possible.
Cut into the shape you like (circle, square, mini matzos...) and, using a fork or a skewer, make small holes in it.
Bake until the edges start to brown, then allow to cool.
There are many delicious recipes to make with Matzo (if you want me to post some, please write me in the comment section). It's very storable and doesn't spoil easily, so it can actually be saved and used throughout the year (:
Enjoy!
If you make these at home, or if you have any questions , feel free to write me in the comments! I promise to answer!
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#Passover #cookingasmr #foodyshmoody
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[@norakaszuba]

Thank you for this recipe. I eat Streitz’s matzoh most days and would like to try my hand at making my own. I mastered sourdough bread, so this is next for me. I am not Jewish, but am interested in the culture and faith. Would a 450 degree oven be high enough? Also, my goal will be to prepare and bake this in 18 minutes. It may be Chabetz in the beginning, but let’s face it, with me preparing it, it would still be Chabetz in under 18 minutes! 😝

[@davidchansky1104]

It is called chametz

[@norakaszuba]

@@davidchansky1104 Thank you for correcting me.

[@davidchansky1104]

Your welcome

[@DARINWADEX100]

you dont add salt just wheat flour and water not unbleached flour wheat flour seeing the kernels of wheat in the flour you have 17 min to make it

[@user-ug2yz6vb7p]

You can do you and all us will do as we want. Sound good? Great.

[@redtaperecorder1]

Can you tell me why you wrapped it in a towel afterwards? Did that help make it crispier?

[@thevidaurribunch5149]

Its a Passover custom for the children to search and find the missing hidden piece. Passover is very symbolic, its a festival that helps us to focus on replacing sin with righteousness through Jesus. Reference Exodus 12: 8-11

[@redtaperecorder1]

@@thevidaurribunch5149 I found this: According to Rabbi Aaron Tendler in his “Hiding the Afikomen” piece on JewishAnswers.org, “We wrap the afikomen to re-enact the way that the Sons of Israel carried the dough out of Egypt.”

[@jesusislord3003]

It's usually broken after then hidden. The kids have to go out and find it. It represents the crucifixion(breaking), burial(hiding) and ressurection(when the kids find it. It was in times past just limited to three breads. It's the middle one that was wrapped and hidden. Peace of Jesus be with you.

[@redtaperecorder1]

@@jesusislord3003 From what I've read, I think this custom predates Christianity historically...

[@jesusislord3003]

@@redtaperecorder1 that does not take away the meaning given that certain rituals are meant to be prophetic in nature and/or reveal divine mysteries.
Peace

[@NaturalSweetTooth]

Whats the oven temp? Please respond is it 400 degrees or what

[@chutispeakear2643]

The oven was set to max temperature which was 270 Degrees Celsius, which is 508 Degrees Fahrenheit. (I'm not involved in the video I just read it off the dial)

[@thevidaurribunch5149]

What was your highest oven temp? And more less how long did it take for the edges to brown?

[@kevin_6217]

900 degrees. How hot does your oven get?
Stop asking STUPID WORTHLESS questions.
The guys in New York cook Matzah at 2300 degrees F... That's hotter than molten cast iron! Get off your lazy ass and cook some berad.

[@endtimeslips4660]

anyone know why matza always rectangular ?

[@zefsurvival7962]

It can be any shape.

[@plummmmmm]

What flour? Made of wheat?

[@dolorismachina2]

Yes

[@olgaluciazapata2828]

Las cantidades de harina no especifica

[@foodyshmoody2637]

Hola, la cantidad de harina es 500 gramos (:

[@088668426]

This way to make matza it's not kosher for passover by the halacha .
Please don't do it it's really not kosher for passover

[@ibkristykat]

I have now watched maybe 6 to 8 vids on making matzo and some bake and some DRY pan fry, and so some are crispy and some are softer. I don't get why the difference..
However i also don't get the gatekeeping of DON'T DO THIS and blah blah.
I get that IF you want it to be Kosher you need to be supervised by a Rabbi, and all that but... what if you.. don't... want.. to? Seriously.
Tall about bossy. Not everyone worships YHWH the same with ritual much less prayer or anything really
Sheesh. Back off