Good food in the farmhouse | Cook with me
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- čas přidán 30. 06. 2024
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You talk about your sisters farm a lot and how you source a lot of your meats and such from her. Would you ever consider making a video touring her farm and interviewing her about raising animals etc. ? P.S. my mouth is watering looking at that cheesy bread!!!
Also, some advice about how to source meats in different areas of the country would be nice too. Unfortunately, we have had to downsize to an apartment and no longer have room for a freezer so limited on space.
Yessssssssss
@@lisaparker5836 a smaller sized chest freezer will work. Just meld it into your decore by being creative to "hide" it.
@Lisa Parker we just moved to an apartment for a while, too, but a tiny chest freezers will be in one of our closets :) which we are planning to do soon. I also have a tiny spot in the kitchen that a tiny one will fit so I may get two.
If am not mistaken, her sister has her own CZcams channel.
I was raised that you stay away from “manufactured foods” so being raised on a farm we utilized the whole animal. Lard, tallow, butter…these were healthy fats. None of my family had heart issues from eating this way. I am 100% with you on “real” fats 😊
Such a credit to you to raise children who not only want to eat real food, but even want to help MAKE it… good job 👏
Yes! I use lard and/or butter for literally everything, I literally weigh the least I’ve ever weighed without being on a “diet”, and feel the best I’ve ever felt. Amazing!
Curious about this. Does grass fed matter when it’s lard?
I loved seeing your daughter in the kitchen cooking with you. Just a caution for you-I noticed her leaning up to get spices above the stove. I am a burn nurse and we see so many burns from women reaching up to get things and catching their clothes on fire. I don’t want your family getting hurt
My head scarf 🧣 caught on fire when I was making chapatis as an 11 year old girl it was at the back of my derrière and I didn’t even notice it. It was my younger brother who saw it then I panicked 🙀 luckily only my clothes were damaged not me. Could have been so much worse. I love my brother. In the kitchen tie hair up also so it too doesn’t catch fire 🔥 and roll sleeves up. Her daughters are a credit to her. Beautiful family.
I can remember my Grandmother making pies and always using lard in her pie crust, they were so delicious and flaky. PS: I’m 70 so that was a long time ago! 😊
I don't know why people can't understand that natural is always healthier. Things God made were meant to nourish or bodies. Everything looks fantastic!
Carrots, sweet potatoes red onions. Sauté on a pan with avocado oil, rosemary and little mapple syrup!! Salt, pepper! Delicious!
Sounds good!
You probably already do this, but I'm in love with this trick I just found - parboiling potatoes before frying. AMAZING! Crunchy crispy on the outside and fluffy soft on the inside
You can also keep that pot roast on the stove all day on low, rather than in the oven. Either way.
110% agree with you about lard Lisa ! Love animal fats ,no bad seed oils in my house!
Can you post your recipe/directions for your pot roast on your blog? I love your roast but don’t make it often enough to make without watching your video before each time. Your recipes on your blog are easier to find that searching for videos. Thank you for ALL you do! Such an inspiration!!
Great video! Saw someone else's comment about inviting your sister to a podcast because she is a farmer and butcher, so raises organic meat to sell; sounds like a really cool thing to check out, would help support her business, too, and help her have a bigger market? Pretty cool idea
All of that food looks amazing!! What a blessing!
Everything looks so delicious Lisa! Thank you for sharing!
That is good old comfort farm food ❤. I love how effortless you make cooking look .
Everything looks so delicious! Thanks for sharing all the meals Lisa! And for your sour dough recipes!! I love them!
You outdid yourself with this one! Every single meal looked amazing, and the photographs were beautifully done!
Many years ago I learned that lard wasn’t as bad as was assumed. But now, for several years I’ve been vegan for many reasons including how it breaks my heart to see the explodes and slaughter of any animal. So lard is not an option. I try to cook with as little oil as possible when I can because no matter how you look at it; oils and lard aren’t getting a halo 😇 as the healthiest ingredient added to food. So all those different fats being added to foods after a while is why the United States has a huge problem with obesity and overweight issues which lead to other health problems. My daughter also loves cooking and baking from scratch, but with organic vegan and natural foods. But no matter our view on cooking, It is great that the next generation is learning about healthy eating and cooking from scratch.
😃👍 Thanks for sharing.
Looks so fabulous!😋
Good morning 🙏😊
I absolutely love to watch you cook! Always such good ideas and advice.
Thank you for great information
Have a blessings day 🙏
Ribs are one of my kids favourite pork cuts! And yep, lard all the way :)
Ok, my mouth is watering following this video 🤤 everything looks so good! Thanks for sharing for the inspiration 😊
I am so looking forward to seeing these updated kitchen cabinets of yours!!!
Love all of these meals! Yes, they really are comfort foods in the winter months!
What an amazing meal; looks delicious and will be making it
hey girl- You have done it again😉 yummy food. Love the video. i enjoy watching the process. Y'all have a great weekend🥰
Ty Lisa. This was great.
All of these recipes look SO GOOD! I need to go shopping now.
Fab yummy southern comfort food! Shout out to your precious, talented mini me.
You are a real good Cook. And very blessed with the recources AS you mentioned. GOD Bless your Family ✨🏡✨
I could smell the roast cooking from here 😊
My mom made “a big dinner” on Sundays for our very large family AND any family that stops in to visit.
These all look sooo delicious Lisa. And kudos to Johanna 👏🏻👍🏻😊. 🧄🥔🥩🥘
Thank you for the beautiful meals and new recipes! You did a great job. 💕
Thanks so much! 😊
These all look so tasty!!
That is such a great southern meal! Comfort food.... we also love cubed steak too.
That pullapart bread looks amazing!!!! I gotta try it!
love the idea of adding yolks to the mac n cheese. always looking for that protein boost!
lovely! thank you !!!
The roast, mashed potatoes, carrots and gravy made my mouth water!!!!
Always such dilishous looking food, i love how you feed your children real food, such a good mama
Thank you so much
Everything looks so delicious 🙏I love your videos
Very well said about the lard. Seed oils/vegetable oils are so toxic and not many people realise. Loving your channel!
Thanks so much! 😊
100%
The fried chicken dinner looks delicious! my daughter would want to eat that too :) I've been making more and more soups as well. My daughter simply love soup and it's so easy with my slow cooker. I recently saw a pulled pork soup recipe somewhere. We usually eat pulled pork or chicken with sandwiches, but will try it with potatoes as well sometime. Better option for winter then bread which I find more of a summer meal somehow.
You can also use a pork loin roast to make a tomato ragu with carrots, onions, celery, herbs, and some tomatoes and red wine, bake it low and slow in a dutch oven then serve with pasta and it is DELICIOUS!
Winter roasts are my favorite foods of all times. I'm a meat and potato kind of gal. Your house must smell delicious all the time.
Love watching you cook!
Thanks so much
Be careful out there in the weather you are facing . Stay safe
I love your sink I like old fashion items! Plus your video so down to earth.
Thanks for watching!
Lard is excellent! Especially when it’s home made!
Everything looks so delicious! A little tip for you..if you will flour the roast before you brown it, it will make its own gravy as it cooks in its juices throughout the day. :)
we used to cook on lard in my childhood, and then as everyone did, we switched to oil. first sunflower oil, then olive oil. some years back, I bought a thub of lard, just to mix it up a bit. ... never thought of going back
Good morning beautiful. Wow you simply amaze me with everything you create. That soup looks so good and definitely adding the sourdough pull apart bread to my to do list. You make sourdough stuff seems so easy. I'm still in the learning phase. Wish there was smell..a..vision button. Mmmmmmm I'm salivating. Thanks for sharing this with us beautiful.
The fried chicken cutlets freeze beautifully !!! They make an easy chicken Parm or chicken sandwich for the future. I try to make extra whenever I fry chicken like this because it is such a long and messy process!
We render our own lard and tallow....the best for cooking!
The pull apart bead looks awesome!
@ONvidogramFarmhouseonboone thank you.
I’m coming over to eat. This meal looks so delicious. I think I could eat soup everyday. Thank you for sharing. Cheryl
Both my mother and grandmother would use proper lard when both my dad and grandfather would butcher a pig. They would use the lard frying chicken, making pastry, and making biscuits. My mom would also use a little when cooking green vegetables, especially string beans. So good!
As usual Lisa, your recipes looked delicious!
Wholeheartedly agree, garlic butter is soooo good!
Thankyou so much Lisa I’m definitely going to try the chicken soup and tear and share loaf it looks delicious. You are a fabulous mama and homemaker 🙏
Hope you enjoy
I just love your sink and stove.
thank you...both were from salvage places!
Ribs are actually really good on the instant pot and then finish under the broiler with sauce.
I want to live at your house! That bread,omg…the soup looks divine and I would love to dine on everything you make without a doubt! Great video!
That actually is gravy. Looks lovely
Your meals make me so hungry. I want some! I want a plateful ! Have you ever thought about marketing your foods in food stores ?
Your breads, soups look great.
Oooh sundried tomato, basil and mozzarella stuffed bread should be delicious too!
I love watching you! You are such an inspiration, thank you! Have you tried starter in your soups and gravy? I recently used some in my creamy potato soup and loved the flavor it gave. My family loved it more than the regular flour and butter roux.
😮🤔 never thought of That I am going to try that next time!!!
Hi beautiful Lisa always happy to see you. You look so pretty. Your girls are so big. Blessing to all
Every meal looked absolutely delicious!! Sadly, I would go back for seconds each time! Maybe thirds😊
Yum.
Chicken fried chicken is probably my favorite meal. Haven’t had that creamy chicken soup though, I’ll have to try it.
Looks delish
Everything looks absolutely delicious 🤗💕
Thank you 😋
my mouth is watering that roast looked so delicious
My kind of food! 😋
I haven't seen lard in years I thought they took it off the market. This food looks really good.
My doctor actually recommended lard over many modern seed oils. Her words were “the dose makes the poison” but we are learning that over consumption of fried food are not good for many people; but the overuse of seed oils is becoming a concern. Between frying, dressings, condiments and baked goods the ‘old ways’ are starting to give us some insight into health, movement and modern agriculture”.
I loved johanna's Brown blouse
For the ribs, if you slow boil your ribs first ( we do ours in pepsi or 7-up) but you can just use water. And once they are tender then we put them on the sheet pan in the oven.
Making pulled pork sandwiches tomorrow! Don’t have a healthy bbq sauce but I’m picking my battles 😂 at least I’m making some SD rolls for the buns! So excited!!!
Hi Lisa! I'm new to your channel. Definitely loving all your content! So inspiring!
And, just WOW!
Your stove is phenomenal!
Thanks so much! 😊
I make my roast gravy this way but we pinch up bread and pour it over that. It would be delicious over your sourdough bread.
HAPPY FRIDAY Lisa, family, and all the fur babies. LOVE the way you cook. I told you previously I am the youngest of 10; 5 boys and 5 girls. I am 61 yrs old now(TO GOD THE GLORY). My mother had certain staples she used. One was Cheer laundry detergent, Lard, and just plain old homemade foods THAT were just delish. I do have to ask Lisa, are we having another blessing? SHARED TO THE BURGH
I was wondering that too!
yes!
@@FarmhouseonBoone AMEN AND AMEN
@@FarmhouseonBoone congratulations. 💕
Your cooking pots are beautiful. Where did you get them from? Thank you so much for sharing and making your videos, I've learned a lot!
Chicken fried chicken is a staple here in Texas! Yours looks delicious!
In Hungary we fry the meat similar,when I really want to give it a good taste, I put the meat into garlicky milk for a couple if hours in the fridge, season it with salt and just put it first in flour, after eggs and after breadcrumbs. Its delicius.
Sounds great!
Delicious
Ok recipe idea , use the sourdough starter and leftover buttermilk salad dressing to make....biscuits? Something else? I have a lot of buttermilk dressing to use up!
Thumbs up to the lard Lisa.
So that chicken schnitzel ( the breaded one ) is actually pretty good I make it like every month at least 2 times. but I do it in the oven, brushing them with my olive oil, Sweet Paprika little cumin and dry oregano and just baking them in a cookie sheet 12 - 15 minutes turning them around and 10 minutes later they are done. It is delicious no matter how you cook them. 😊
When we get a half I put the less liked cuts in a special place and start using them first. The heart gets thawed right away.
Heat is so good in the crockpot n shred it
Liver is truly delish if u soak in milk in fridge overnight n rinse them pat dry
Like super good. I have to portion it out or I would make myself ill from too much VitD or A prob!
You can slow bake potatoes rubbed in oil & kosher salt, stuff them with butter, shredded BBQ pulled pork, cheese, jalapeño's, sour cream, etc....makes a delish easy meal!
Great idea!
Chicken fried chicken is a southern staple. With white gravy.
Ok Lisa this just makes me want to go cook everything that you just made! How delicious and nourishing! I have a son who has a dairy allergy so sadly he misses out on butter but everything looks so so delicious. I might have to stop at the store later and get the ingredients
And cheese
Yogurt
Kefir
Sour cream
Heavy cream
Cream cheese
😭
Hi Lisa- great recipes- I am making chicken fried chicken this weekend for sure!
It's funny how you call it chicken fried chicken. We just call it crumbed chicken or chicken schnitzel. Been around for as long as l can remember it's nothing new, lm surprised you've never had it.
Looks DELICIOUS!!!!!
Great job
Been making the pull apart bread for about ten years now..pouring that butter on top works perfectly. Bacon and green onions send it to another dimension 🤤 I need to try it with sourdough!
Gorgeous vlog as usual 🌱
Glad you enjoyed it
If you wrapped your ribs in foil and added a couple ice cubes, it would fall off the bone. You can brown it in YNt oven too before or after if you like it browned.
Yes, you cook the food that I grew up eating and it is Wonderful. It's the way my parents ate. Delicious flavorful food. None of this tasteless zero calorie food that some people call healthy. And by the way, I am not the least bit overweight either. I use butter, lard, whole milk and cream as well. This life is meant to enjoy. Why not eat the foods we love. I mean, you make your own cheese, bread, yogurt, and you ferment food. It seems that everything you use is organic. I think your family is lucky to get to enjoy all the amazing things you cook. Well done you.