Nobu Style Miso Cod | So easy yet SO delicious
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- čas přidán 4. 02. 2024
- I was never a fan of miso or cod prior to this dish but one night at Nobu changed that all very quickly. There is something special about this combination of salty umami miso mixed with a beautiful cod (or sea bass). Give this a try, its super easy and worth every second of how long it will take.
Products used in this video:
Metal mixing bowl - amzn.to/3w3v3DQ
Cutting Board - amzn.to/3REOJFk
#misocod #nobu #kitchen #cooking - Jak na to + styl
Short and sweet - enjoyed this. The flaking looked bang on. Good stuff!
So, Nobu uses sablefish (black cod) and not cod, sablefish is very fatty, so the texture is very different.. they get it frozen, so can everyone else (unless you live in Alaska!).
For the den miso, the recipe is:
4.5kg sugar
9kg white miso
2.5kg flamed cooking sale (2.8kgish before flaming)
2.5kg flamed mirin (2.8kgish before flaming)
The marination is 72 hours.
Then just grill!
I’ve made it with sea bass, the black cod I’ve been able to get here in NY, and find that regular Icelandic cod has the most superior taste.
Now if only I could find a place to get good fish near me
Had to subscribe after this, i think cod is a fish that has a lot of potential even though its such a boring fish and is a great protein source if you workout
Cod has so many prep options that’s is super versatile in the kitchen
Hey just a small comment: it would be more foodsafe to broil/bake directly from the fridge. The texture loss is minimal compared to the risk of bringing the cod to room temperature.
The issue isn’t texture, it’s cold middle and overcooked outside. Every cook I’ve asked has said this is the best way to do it, in reality it’s not getting anywhere near a temp that is too warm in the 15-20 min of waiting before cooking.
What temp do i set in the oven?
Broil is ideal, 400f+ if you don’t have broil
its good, but at nobu, its served skin side up. That makes a huge difference
I’ve had it 1000 times at nobu and the skin doesn’t add anything IMO. The best places I’ve had it have had skin removed like this.
sub.... yum
also, its not cod they use, they use black cod or sable. big difference again
That’s why I said nobu style lol
Yes, all of us in the middle of the US can get cod caught that day. Wow. Lost me at 0:19.
I said if you can…. And almost everywhere in the US you can get fresh cod within a day or two of being caught.
Bro really clicked on a Cod cooking video and got offended when told the recipe calls for fresh Cod
😂😂
@@ZionSype Yep.
@@leo.girardiL
Take the camera off of your head- I'm getting seasick.
I’ll pass