Zero-Skill Roasted Chinese Style Baby Back Ribs 零技能烤中式嫩排骨 Christmas Party Asian Oven Recipe
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- čas přidán 16. 06. 2024
- Roasted Chinese style Spicy Baby Back Ribs are a tasty and spicy dish made with baby back ribs prepared with Chinese-inspired seasonings but roasted using Western cooking techniques. The ribs are marinated in a blend of spices, sauces, and seasonings with a slight spicy kick. After marinating, the ribs are roasted until tender, allowing the flavours to infuse into the meat, creating a delicious combination of savoury, sweet, and spicy tastes. This dish reflects the bold and diverse flavours often found in Chinese cuisine, offering a mouthwatering experience for those who enjoy a hint of heat and a rich umami profile in their ribs. For optimal results, cover the ribs with foil during roasting to use the steam within, ensuring a slow and juicy cooking process.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Crispy Korean Style Sweet & Sour Chicken 탕수육 Tangsuyuk | Chinese Crunchy Sweet & Sour Pork Recipe
Served 4 - 6
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Ingredient List
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2 tbsps Chinese rice wine
50g Lao Gan Ma (chilli sauce with fermented beans)
20g fermented soy beans
2 tbsps light soy sauce
1 tbsp oyster sauce
1 tbsp premium dark soy sauce
1 tsp sugar
10g young ginger, sliced thinly
3 stalks spring onion stem, lightly smashed
3 cloves garlic, lightly smashed
1kg baby back ribs
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese cooking wine amzn.to/3x56jZ7
Lao gan ma amzn.to/43gNP6x
Fermented soy beans amzn.to/3uIcHrq
Light soy sauce amzn.to/3NlFcCf
Oyster sauce amzn.to/38Udb2R
Premium dark soy sauce amzn.to/3lnS2EJ
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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Thank you for always keeping the videos and recipes so simple yet so appetising after all these days on CZcams. It's so rare to have someone keep the videos to the point, helping us home cooks.
So many CZcamsrs go so fancy with production and talk so much after they have invested so much time and effort into CZcams for so long.
You are a rare gem that I still watch for something new but simply and tasty to try!
You’re so kind. Thank you so much, ttrinhity!! ❤️❤️ wishing you and your family a very happy new year 🎉🎉
I love pork ribs. This recipe looks very delicious. Thank you for sharing.
Thanks for always being such a great teacher!
Excellent dish as usual 😋 Thank You for sharing!! ♥️
Hello, dimples........that looks flippin' gorgeous 😊
It's easy, I'm going to make this in 2 days time.
Roland...you are....AWESOME!!!!
Yum yum 😋😋😋 good for Christmas. Thank you for sharing ❤❤❤
Thank you so much for the recipe,! My employer they likes it very much,.they are happy. More videos please 🙏
😋😋😋 Très bonne recette! Merci beaucoup, Roland! 👍👍👍👏👏👏
Amazing! 😋😋😋
Hi Roland, may I check the temp & time needed to roast potatoes?
Looks delicious 😋 I look forward to making this dish by the way do you have a cook book one can buy?
Fuyioo Uncle Roland, this food makes white man happy 😂👍🇬🇧🇸🇬
Uncle Roger quote lolol
Yeheyy ❤❤❤❤ thank you sir Roland your the best 😊
Looks yummy 😋
Hi Roland this is a beautiful dish I love this pork looks so nice.
Wow this is perfect😊thank you for the yummy recipe sir😊
Спасибо, Шеф! Отлично получилось, жареные ребрышки , сочное мясо ! Вкусно! 👍Thank you, Chief! It turned out great, fried ribs, juicy meat! Tasty!👍👍
Thank you Roland for the awesome sharing! May I know what sauce can I use instead of the spicy bean sauce.
Yes, can we have non spicy version for kids
Very honest tutorial!
Christmas dinner is a turkey with all the fixings that’s Christmas and grandma apple pie🎉
Wowwie yummy & delicious recipe Chefs Roland im not meat eatery but try recipe with chicken thanks you watching from California happy holidays 🙏🏼🌹
What about counter top oven (Panasonic kind). Do i need to adjust the timing. Thanks
Can we skip the chilli?
Can I use beef instead of pork? Thank you!
Roland/Jamie - in the description box for the recipe, the ingredients are correct however the title for the recipe is not?
shao fei sai kai ping hao bao nao mao kip dao mao shih wei nim ping yao ming sao bao nao yih shi shi riw wey gai bai shao
Hi Ronald, what is the name in mandarin for baby back ribs? It will be easier to explain to the butcher in the wet market in mandarin. Thanks!
Gobble, gobble, gobble😂
Fermented soy bean, is it tauju ie the one we eat with porridge? Thanks for the recipe which I hope to try.
Can the meat fall off the bones easily
one word : 可口的
Promo>SM 😁
With these ingredients, looks like salt overload. 😂
Well don't make them then 🤦
Don’t bother then,
Chinese food is typically well seasoned but it is usually eaten with plain steamed rice and lots of vegetables so the total salt content in a meal is moderate.
It’s not just one serving.