How to make KOREAN GLOSSY BUTTERCREAM-All you need to know about 'glossy buttercream'
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- čas přidán 27. 01. 2021
- How to make the popular 'Korean Glossy Buttercream' introduced by G.G Cake into the cake world. This video shows how you can make this buttercream, what to watch out for, tips and tricks, how to color it and how to pipe roses with it. Everything is explained throughout the video, so make sure to watch fully.
the nozzle used in the video is linked below
www.ggcakraft.com/tips/gg-flo... - Jak na to + styl
I put a kitchen towel in the freezer while sugar cooks and when I put hot sugar in bowl I put frozen towel at the bottom to cool as it mixes. Save me some time and it came out well. Thank for the information in you video.
Awesome idea! Thanks
Yes that will save sometime...good tip 😄
The best tutorial so far!Very detailed and easy to understand.
Thank you
Its so nice to see that you gave GG cake credit!
Your voice is so calming and I love how you just flow with your Technique
YES, GG CAKE IS THE CREATOR OF THIS METHOD, THANK YOU FOR ACKNOWLEDGING HER 👍
Such beautiful roses. It so nice of you to show us how to make the buttercream and roses.
Thank you so much for going through and explaining the entire mixing process so thoroughly. I have so much trouble with frosting because I get half way through and think I messed it up, not realizing I have to keep going. Now I'll know what it's supposed to look like from meringue to finished buttercream.
I love how the flowers look with this cream
Your voice is soo soothing! You’re a very good teacher and have explained this so beautifully for anyone to understand! Thank you lovely!
What a FANTASTIC explanation and demonstration of this buttercream and the techniques you should use. I've searched all over the place for this information and you are the first person who explains the recipe and decorating techniques (in a way that is easily interpreted) all in one place. Thank you for this!
Glad you found the video helpful 🥰
Thank you for taking the Time and making this video. So very helpful and beautiful work!
Wow!!! It's so satisfying to see you making those gorgeous flowers! I will definitely practice it this week. Thank you so much for the tutorial! :)
Thank you for sharing this is the most help tutorial for flowers Ive seen most do not explain what they doing
THEY ARE BEAUTIFUL
That's so pretty! Thanks!
Really really helpful and thorough. Thank you so much for sharing.
Like your description, with those special tips!
You are a very good teacher. Thank you.
Thank you very much for this detailed tutorial.
Very informative.
Your a wonderful woman for this 😭✨💕 thank you so much
Thank you for sharing! Your roses a beautiful!
Thank you for your generosity
It’s incredible 🌺🌺
Thank you for explain this so well and being so sweet about it
You’re so good in teaching your method in detail! Though it takes a while.. its worth watching! Thank you for sharing and generous to teach us your technique!!❤️
This is the best explanation! Thank you! 🌹🌹🌹🌹
Amazing how those beautiful roses are made 😀
Gorgeous! It makes me so happy to watch you do this! Thank you!
Thank you so much!
Really pretty roses and I like the tip about using pliers to narrow the tip, I think thats why your roses look so fragile and natural.. I just ordered some icing nozzles and I look forward to trying this out..
Great instruction! Thank you!!
Wow!! Impressive! Your roses are so beautiful. Thank you for your wonderful teaching and tips. Well appreciated for this beginner here.
Woooww its wonderful I always wanted to known how to make Korean buttercream. Thanks for sharing
This is my new favorite channel !!!! Sooooo many great contents !!! 😍
Thank you so much for this video…you are an excellent teacher!!!👍🤗
Thank you for sharing, your video is so in depth, the process of mixing and getting the right consistency is so clearly explained, I am going to try this tomorrow. ❤️
Just perfect, thank you so much
Very nice video!! I have so many tips but have always wanted a set of GG’s tips... well you inspired me today and I ordered a set for my birthday!! Thanks for teaching me how to make buttercream and roses!! ❤️❤️
You'll have tons of fun I assure you ❤️
Genius simply version! Thank you
Will be trying this it seem so easy and look delicious
Thank u for ther recipe ur flowers r gorgeous
excellent tutorials tricks very clearly and well explained how to do roses that anyone will never forget
Excellent teacher!❤
Thank you so very much for sharing your knowledge. I love the way you explain everything slowly so a beginner, like me, can understand exactly what you are doing. I have been having a really hard time trying to make a rose, but this video really breaks it down for me. I think I will be able to make one now following your instructions. :)
Thank you ❤️ glad you found it helpful 💕
Amazing video. Thank you!!!! 🌸☺️☺️
Woww, what a nice video , finally someone to tell me what the difference between the swiss meringue and Korean buttercream, that you!! 💚💚💚💚🥰
Thanks soo much..learn alot from this video🥰
Brilliant. Thank you!
Thanks for this, really helpful, beautiful flowers :-)
I have watched HUNDREDS of tutorials but yours is BY FAR the most in depth and detailed !! It has been VERY helpful to me.
THANK YOU so much for sharing with all of us want to be cake decorators !!😃😃
Honestly it's a failure, I'm taking culinary course now and we are now in baking and cake decorations
This is totally failure unless she made it again with pure butter
As someone who is taking a culinary course, you need to learn how to trust the process...and not to come to conclusioons before you watch the entire tutorial...from what you've commented so far, it seems you're commenting whatever comes to mind without watching the entire process...
Many thanks for this detailed and fabulous video. Greetings from Germany‼️❤️
I love your video very helpful thanks for sharing.
They're perfect! You make it look so easy :)
Thank you for a clear, concise, professional session.
LOVE it!
Whew, thank you for the heads up about cold butter breaking the whisk attachment!
You learn after the second whisk 😂
You are an amazing teacher! I am sooooo happy youtube suggested your video to me! 💗
You made learning how to pipe roses unbelievably EASY and i never even heard of korean buttercream before today!
They are beautiful omg! And the way you actually showed buttercream in all its stages is EXTREMELY helpful. Ive seen so many videos on making italian & swiss buttercream. The other videos say it will break but just keep going…but SEEING it go from unbroken to broken and finished is exactly what i needed. Thank you so so so much for sharing your technique! My only question is…how does it taste compared to italian or swiss buttercream? Because sweet butter doesn’t sound very appetizing but your description could be different than mine so i was curious on your thoughts of the taste between the three types. Thank you again!
Very good explanations of technique ...n
Very very good
Shamna these vedios are amazing thank you for sharing ❤️❤️
This is very helful vdo thankyou💐
Wow thank you so much!😍
You really inspire me considering the fact that you are a self taught bake,it's amazing...😍😍😍
The possibilities to learn are endless 😍 I'm glad I could inspire you ❤️❤️
V useful video. Thanks for sharing in depth all the tips and tricks. I had been searching for buttercream for flowers for long. My search ends here. Thanks also for flower piping also
Awesome job
Soo beautiful ❤️
U are good teacher really apricate 😊❤
Beautiful roses!! You make it look so fun and easy ❤🌹
I feel so much indebted to you for sharing. You nailed it! God bless you richly. Now will follow you henceforth. Cheers madam !
I'm glad this video helped you! What's information if it isn't shared ❤️
I LOVE the yellow rose
Lovely... thanks for sharing this detailed video... for us who rely on youtube tutorials for learning cake decorating, this is really helpful.
I'm glad this video helped!
ITS GREAT! I HOPE SOON WE MAKE LIKE THIS!! THANK YOU FOR SHARING THIS VIDEO
You are so welcome!
I’m a new Subscriber! Also, I am very impressed with your teaching techniques and style. Thank you for sharing your knowledge! ❤
Thank you for subscribing ❤️
Excellent very good teacher have subscribed xx from UK
Very helpful thank you
Thank you so much!!!
Beautiful ever keep it up
Thank you so much for sharing these precious tips on how to prepare this amazing Swiss butter cream, really appreciate it, like & subscribed dear friend 💚💚🌷🌷🌷
I have to comment again because now that I’ve watched this whole video I’m even more impressed-You give so many clear, useful tips that will help so much as I continue learning how to pipe. Definitely a fan of your channel!! And subscriber!
Thank you, I appreciate your support ❤️
I must agree your extremely inviting and non intimidating
beautiful job！
Bravissima fiori stupendi grazie x il bel video☺️
Waawo it's so amazing
good information thank you for sharing ❤
Спасибо большое за прекрасный рецепт и шикарные розы! Это очень красиво!❤
Thank you for sharing your knowledge and all the tips with us. Keep doing your good work xx
Thank you ❤️
Wow! You aced it, girl! What an excellent tutorial! There is infinitely more on the interwebs than ever before, and this Korean glossy buttercream has qualities that our other various buttercreams don't: The Korean icing, in the end, is a denser, finer-textured, somewhat translucent medium. The results of this Korean method show thinner, more delicate and an appealing subtle shine to it. This video makes me want to try it! The color blends are amazing! Thank you very much for making this video!
Thank you very much
Thank you so much ❤❤❤
Какая вы умница. Всё рассказываете доступно и понятно. Очень люблю смотреть ваши работы. Буду пробовать делать цветы как делаете вы. Спасибо вам большое ещё раз за ваш труд.
🌷🌷🌷🙏
I’ve been wondering if you could make GG glossy BC using the Swiss meringue method instead Italian and finally happened upon your video. Thank you!!
Wow super
Aula muito boa ! Parabéns !!
thank u for explaining this well! I had this same issue having water and curdling the frosting. I thought I ruined it so had to throw it out.
Aww... It just needed some time to incorporate back...
Amazing tutorial. Thank you so much. Can I use this consistency for palette knife work?
Acabo de ver por primera vez su canal hermoso ojala y pudiera en espsñol mi agradecimiento reciba bendiciones por siempre🥰
Soooo artistic…
Thank you for the great tips!
Bless you ...
Thank you for the recipe and the thorough explanation. Sadly this recipe is not ideal in Australia, the heat here is unforgiving. But I used this recipe for family gathering multiple times, the results were beautiful.
Yes... It's essentially a butter based cream, so outdoor settings are a big no no.... I live in the middle east where it gets scorching hot most of the year... I use this recipe all year round.. I just make sure to work in an air conditioned room, chill the cake before delivery and make sure the cake is at room temperature at all times....
Excellent excellent video so much appreciated from fellow decorators ❤yes background music could be a tad quieter but so much helpful teaching brilliant
I lay a bag or two of frozen veggies around the outside of the bowl to help cool it off faster.
WOW THIS IS THE BEST tutorial I have watched!!!!!! Can I make these roses ahead of time and freeze?
Yes you can, but make sure to defrost them in the fridge over ight to avoid condensation
U r amazing
Very inspirational I wish I had the passion to learn and educate myself about how to bake MashAllah you are dedicated being a self taught baker I’m shocked how amazing you are 🥰
We have been blessed with so many generous people who share their knowledge openly... We should definitely take this opportunity to learn something new each day ❤️
@@DesignerCakesStudio That is so thoughtful and so very true!