Kalimati - African/Middle Eastern Sweet Snack

1.5 cup plain flour
1.5tbsp yogurt
1.5tbsp yeast
Pinch of salt
Half TSP Cardamom powder
Pinch of saffron
Mix the above with Luke warm water, to get a thin dough (similar to pakora batter consistency).
For the sheera (sugar syrup)
1.5 cup sugar
3/4 cup water
Boil this with a pinch of salt for 6-7 minutes.
After its ready (thickened to a syrup texture) add a few drops of fresh lemon juice to avoid crystallization.