This tofu dough from TikTok is quick & easy. But is it any good?

TikTok is a kitchen for fuss-free recipes, like the 3-ingredient dough that went viral over the summer using tofu, a quintessential Chinese invention and a permanent resident in my fridge. Creator Halle Burns used it to make gnocchi, tortilla and air fried puffs - so I followed suit. But does her recipe live up to the hype?
#tofu #tiktok #china
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[@sichaoxian]

Looks delicious!

[@longinchina]

As long as you don't boil them, they also taste delicious!

[@alanefideler7234]

I just made the air-fryer “gnocchi” “puffs” “whatever” and while I would not call it those things, they reminded me of soft-pretzel! Like little bread balls, so I dipped them in marinara sauce and it was SO good.

[@longinchina]

The little dough balls are very nice. I've made them a couple of times since filming this video. But not the "gnocchi". I don't care how many tiktokers swear by this recipe, it just ain't it for me.

[@avieditssomething]

here before 1k

[@longinchina]

Might take a while to get there. Haha! Thanks!