Everything You Need Know About Processing Wild Game

Join professional butcher and meat scientist, Sierra Jepsen, as she shares everything you need to know to butcher your own game at home. She'll cover everything from equipment to sharpening to innovative cuts of steak that usually end up in the grinder.
00:00 | Intro
00:53 | Equipment Needed
12:55 | Main Muscle Groups
15:29 | Middle Meats
29:10 | Front Quarters
52:05 | Hind Quarters

[@OutdoorsAllie]

Good stuff! 👍

[@SITKAGear]

Appreciate the support, Allie. 🤝

[@richardjackson3939]

That is an excellent educational film for those that don't know how to butcher a whole deer. Especially in relation to tools, that's all I use, exactly the same setup. Might have helped some newbies how to break it up into main joints, quarters and loin's, some wouldn't have a clue. Just one question, what is a meat scientist?

[@sierrajepsen5505]

Hi Richard, thank you for the positive feedback! Many land grant universities offer 2-year, 4-year, and even graduate programs in meat science - the study of beef, pork, lamb, and poultry. Just like animal scientists who explore nutrition, genetics, breeding, physiology (and so much more) of livestock species, meat scientists explore how those same topics influence muscle composition, meat quality, carcass yield (and so much more!) on meat products. You can hear more about my personal meat science research here on CZcams: Discovering a Meat Cut with Sierra Jepsen

[@BoomyOutdoors]

This is by far the most comprehensive processing video that I have ever seen. Kuddos.

[@SITKAGear]

Glad you enjoyed it. We appreciate the support. 🤝

[@gb-4913]

Amazing level of detail in this episode 👍
Really appreciate the effort made as a new deer stalker planning to learn home butchering.
Thank you

[@SITKAGear]

Glad you found it helpful. Thanks for tuning in!

[@wapitibob]

Impressive, both knowledge and technique. The best video I have seen, by far.

[@SITKAGear]

Thanks for tuning in. 🤝

[@gregtruchot8826]

Great job! Learned a little more today. Thanks for the video!

[@SITKAGear]

Thanks for tuning in, Greg. Glad it was helpful!

[@305jda]

Awesome stuff!! I would love to see a video on aging wild game meat. Your thoughts on what cuts to age, techniques and length of time. Thanks so much for the great videos.

[@SITKAGear]

Great suggestion, Jeffrey. Thanks for watching. 🤝

[@mxracer317]

Love this. 😊

[@SITKAGear]

Thanks for tuning in, Mike!

[@francismonette2499]

Awesome video ! Really impressive, techniques, tools and knowledges. Really great educational video ! ! ! Good joob !
Thanks a lot
# sitkagearquebec

[@SITKAGear]

Thanks for watching Francis! Glad you found it helpful.

[@MuleyFreak]

Solid video, Gents! Love me some mule deer venison!

[@SITKAGear]

Thanks for tuning in! 👊

[@arphysician2250]

No risk of cwd as it can’t spread to humans and no human recoded case ever.

[@AdamKoenig237]

😎🤌🏽 what a nice informative video!

[@SITKAGear]

Glad you liked it, Adam!