Tips for storing food, fresh. Daily home meal recipes l Hamimommy Vlog

Please turn on the caption (CC) for the subtitles in the video setting tab :) and this video contains a paid advertisement of 'LocknLock'
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📍 Recipes in video
-Strawberry jam (unsweetened version) Strawberry 1: sugar 0.8, butter toast
-Spicy fish stew (soy sauce 4T, red pepper powder 2T, starch syrup 2T, cheongju 2T, red pepper paste 1T, a little ginger)
-Egg Gimbap (egg, spinach, burdock, carrot, cucumber), tteokbokki
-Steak (rosemary oil, butter)
-Boiled tofu: 1.5 cups of kelp water, 2T soy sauce, 2T sugar, 4T sake
Rice: 2T vinegar, 1/2T salt, 1/2T sugar
-Noodle: 3T vinegar, 3T sugar, 2T red pepper paste, 2T red pepper powder, 2T soy sauce, minced garlic, sesame oil, sesame, dongchimi broth
-Boiled chicken: Remove some chicken skin and soak it in boiling water once before preparing it. 45 minutes cook with green onion, jujube, whole garlic and fresh ginseng
Thank you for watching my video, as always! 💛
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