[Korean recipe] Easy way to make japchae* Never fail 4KVideo

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Korean tanmyeon 250g
Pork shoulder loss 200g
Spinach 120g
onion180g
Carrot 40g
Wood ear 3g
Korean tanmyeon 250g
★ soy sauce4 tablespoons
★ sugar2 tablespoons
★ sesame oil 5 tablespoons
★ garlic 1 tablespoon
★Ajinomoto 1 tsp
Seasoning of pork
☆ salt and pepper 0.5 tsp
☆ chopped garlic １ tsp
① Dip the dried fungus and tanmyeon in water
② Fry carrots and onions until tender
③ Put ☆ in pork shoulder loin and fry
④ Roughly boil spinach
⑤ Stir the dried mushrooms until the water flies.
⑥ Boil the tanmyeon (until the taste becomes the desired softness)
⑦ Put the ingredients prepared in ② to ④ into the drained tanmyeon.
⑧ Add ★ and mix thoroughly
⑨ Cut into pieces that are easy to eat with cooking scissors
10 Add color if there is a colorant caramel and add color
11 When the whole is mixed well, sprinkle with sesame to complete