Serves 17! I have never had a strawberry cake as tender as this!

INGREDIENTS
200 grams butter
200 grams of sugar
2 eggs
1 tablespoon vanilla essence
500 grams self-rising flour
Cream:
700 milliliters of milk cream
12 tablespoons powdered sugar or glass
500 grams strawberry
1 strawberry gelatin + 3 cups of water