HOW TO COOK SPECIAL FISH ESCABECHE | KUSINA EVERYDAY - RECIPE 56

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Ingredients
2 large fish 1 to 2 lbs, cleaned and salted
1 medium red bell pepper sliced into strips
1 medium white onion, sliced
2 thumb sized ginger, crushed
1 cup white vinegar
5 cloves garlic, crushed
1 teaspoon whole peppercorn
1/2 teaspoon salt
1/4 cup sugar
1/2 cup cooking oil
Instructions
1. Heat cooking oil in a frying pan then fry both sides of the fish until a bit crispy. Set aside.
2. Heat a clean pan and pour-in the vinegar. Let boil.
3. Add sugar, whole peppercorn, and garlic. Cook for 2 minutes.
4. Put-in the onion and red bell pepper. Stir and cook until the vegetables are tender.
5. Sprinkle salt and then stir.
6. Put-in the fried fish. Cook for 2 to 3 minutes.
7. Turn-off heat and transfer to a serving plate.
8. Serve. Share and enjoy!
Enjoy watching!!