4:53 Nasi Dagang is very traditionally East Coast Malaysia unlike Nasi Lemak, with rice, light Acar (pickled vege like cucumber, onions, carrots and also pineapples) and curry fish (normally it’s ikan tongkol). It’s pretty addictive
Actually Laksam & Laksa sama dibuat daripada rice flour...yg membezakan adalah Laksam dikukus (guna penutup periuk tu & then digulung). Kalau Laksa pulak through machine...orang tua tak berapa suka Laksa sebab ada mitos mengatakan yg diprocess through machine ni menyebabkan angin dalam badan 😂 boleh jadi sakit urat... so they prefer Laksam sbb dikukus 😁
Sebenarnya mungkin ada kebenaran dalam pendapat orang tua tua tapi tidaklah berkaitan dengan guna mesin atau tidak. Pokok padi yang ditanam di Semenanjung menggunakan teknik di mana benih padi di tanam dalam rendaman air tanah jadi kandungan arsenik dalam padi adalah agak tinggi. Arsenik tinggi ini dapat dihilangkan dengan mencuci beras beberapa kali dan satu lagi ketika beras dimasak mendidih wap akan dikeluarkan dan mengurangkan kandungan arsenik dalam beras. Jadi kaedah pembuatan laksam yang memerlukan laksam dikukus mengeluarkan kndungan arsenik lebih dari pembuatan laksa. Orang orang melayu dahulu.mentakrifkan " angin" itu sebagai apa saja bentuk discomfort yang dirasai oleh badan. Bukan seperti konsep wind atau bloating dalam dunia barat.
traditionally orang buat laksa pakai acuan tembaga yg macam acuan marukku tu. yg laksa mesin tu kilang je. orang dulu2 celah mana pulak la ada mesin kat rumah. my sister in law masih buat laksa beras guna cara lama. makanan ni bersifat regional. takkan la orang negeri2 utara prefer laksam sedangkan dulu kat sana pun tak ada laksam. "angin" atau tak tu tak ada kaitan dengan teknik proses atau masak pun. dia bergantung kepada badan masing2. ada penjelasan saintifik soal angin ni. jangan salahkan makanan. enjoy je.
I impress with this boy because he know how to answer and describe the food very good .hope this channel become successful and create more video about Malaysian culture 👍
Yes! Kim was so confused when she said jambu and Wong was so distracted cause he forgot what is jambu in english 🤣 I explained to Kim later that budu is fish sauce 🙏🏻
I've watched so many channel with this kind of content and I think this one is one of the best. its so natural and i love it when Wong explained regarding each things and even teach the know-how of the foods and etc. well, we Malaysian have so many meaning on everything that we do. hehe. Soo good keep it up. 😉
Wow thank you for your kind comment! This really motivates us to produce more content even though we're tired from our regular job 😭 Hopefully you will be back for our next video!
Kim n wong so cute 🥺 theyre teaching us abt m'sian culture but new style btw i didnt know who was kim and who is wong but now i know! Subscribed 🇲🇾 고마워요 김언니!! 너무 귀여워요💜💜
Sedapnya Nasi Kerabu, Nasi Dagang & Laksam! saya suka semua, tak boleh nak pilih mana lagi best! 😅 Tahniah Kim pandai dah borak dengan bahasa melayu, makan dengan tangan pun dah biasa! Pandai Wong ajar `orang rumah" 😁
Pardon me but the budu is just anchovy sauce branded with name 'cap ketereh', literally means 'cap buah gajus'. It has nothing to do with the fruit itself neither with any types of jambu FYI. Also, authentic nasi kerabu like my mom always make uses more variety of ulam and taugeh wasn't supposed to be a part of them. You guys should definitely visit 'pantai timur' to recognise the authentic taste of Kelantan. 다음 영상을 기다릴게요 ㅋㅋ
i think the best East coast food can be found in Klang Valley because so many of them have moved here. the lady got confused the brand of budu as the ingredients.....😂😂 budu is fermented anchovies.
Nasi dagang n laksam n keropok original from terengganu, original nasi dagang don't mixed w Brown rice n w red kuah...keropok terengganu byk ikan more than other region in msia..ur welcome to try original nasi dagang,laksam n keropok in terengganu
For the blue rice,i think kim can checkout blimey video when they tryout the nasi kerabu in malaysia,and making it..the blue is from the flower picked,mixed,cooked in the rice and grown for it from the family..its for fragrance smell, especially when the rice lid is open up.. just for better understanding overall on the east coast malaysia dishes how-its-made..
We will definitely want to visit real traditional style kelantan shop in Kota bahru or something one day! 🙏🏻 Hopefully we can actually have some free time to travel other places in Malaysia to see the real thing...
4:57 well done again to both Kim and Wong for introducing my favourite Malaysian dish, nasi dagang. You guys are doing great! First up, it's really difficult to find good nasi dagang in Kuala Lumpur City. (cover my bro a bit 😅) There's a different version of nasi dagang in Terengganu where we use the ikan tongkol (skipjack tuna fish) for our gravy which I prefer. Hopefully, one day you guys get to find that Terengganu version and share the source *and sauce* with us ❤😅 Keep up the good work, guys! 👍💪❤
Its almost impossible to find the same thing haha kelantanese one is a little sweeter than terengganu one for sure! One day we'll definintely try the real thing in terengganu bro 😁
0:38 Laksa or Laksam… they are preeetty much ‘seafood’ based. Laksa has shrimps in the broth and mainly served with prawnl, and normally made spicy. Laksam is made with fish meat for the broth and you can taste the coconut milk…. Of course there are many other differences like what ingredients are added.
U're probably refering to laksa utara or laksa penang. In kelantan, both laksam and laksa are the same except for the noodles. laksa is the stringy kind, while laksa is the thick kind, similar to kueyteow. the rest are identical, the kuah, ulam, sambal etc. The kuah is basically fillet fish with santan and herbs/kerabu. the fish flesh is mashed and cooked together with the santan n spices.
@@KimandWong nasi dagang kelantan pun beza dgn nasi dagang trg.. yg mkn tdi tu kelantan dia cmpr beras perang.. trg nasi wrna putih sahaja.. kuah gulai ikan tongkol(ikan aya).. budu dibuat dr ikan bilis yg diperam.
- my mum used to say, Laksam = laksa masam, not sure whether accurate or not. For me, it seems logical and can explain the slight soury taste in laksam. - nasi kerabu is a kelantan dish, while nasi dagang is terengganu. but since both states are right next to each other, it can be found nearly everywhere. - from my observation, the east peninsular is known for slightly sweeter style of cooking, south peninsular usually a bit spicy, north peninsular usually a mixture of everything. - i am from penang. but both nasi dagang and nasi kerabu is my comfort food.
Yeahh i think the food is similar but minor differences like i think kelantanese food tends to be a little sweeter than tganu food.. Penang food is amazing too!
Yes! Kim was so confused when she said jambu and Wong was so distracted cause he forgot what is jambu in english 🤣 I explained to Kim later that budu is fish sauce 🙏🏻
In Kelantan we ate laksae (laksam) generally with bare hand and there is another version of this which we call lakso (everything same but with rice noodle)
nasi kerabu yang wong makan tu, org panggil nasi kerabu tumis, kalau kat Kelantan belah2 pasir mas yg makan nasi kerabu dgn tumis. mak saya ckp influence dari thailand, tapi sy tak pernah lagi makan nasi kerabu thailand .
Bro budu made from achovies fish sauce...fermented, bukan jambu...yg botol akak tu tunjuk tu cashew nut(buah gajus) just the brand name of the budu...Budu Cap Ketereh...akak tu silap explain 🤣
Yes! Kim was so confused when she said jambu and Wong was so distracted cause he forgot what is jambu in english 🤣 I explained to Kim later that budu is fish sauce 🙏🏻
Budu not make with jambu hahaha budu was fermented anchovies i think thats kakak was indonesia not no well a bout budu history.. 😂 Kim should go to terengganu and try 'nasi dagang ats tol' its so good!!
@@KimandWong oic... Just to correct... There is no budu brand named guava... Actually its a cashew fruit not guava... Its just look like guava...and the brand name is ketereh... Ketereh is the name for cashew in kelantan... 😁
@@nuruddinbinrazalinuruddean2625 yeah thats why we said she panic cause the picture look like jambu air 🤣 when we ask her permission to film she excited but shy to be on film haha
Thank you for trying Kelantanese food... Nasi Kerabu my favorite lahh... Selalu saya makan sbb gerai dpn rumah ja hahaha 😍 Love from Kelantan ❤️ ... Saya dah subscribe ^_^
Thats not kelantanese food, those terengganu food, sambal for laksam very diffrent with kelantanese , and nasi dagang in kelantan normarlly we eat with yellow gulai ikan, nasi kerabu eat with budu ,(jambu golok) terengganu . Kelantan call ketereh or known as cashew.
that makcik is not local.. how budu made of jambu🤣🤣🤣 budu is fermented anchovies sauce.. got nothing to do with jambu.. that picture is for the brand, Ketereh... Ketereh is what Kelantanese call for Jambu Golok (as in the picture)
I think she tried to tell us that the brand of budu is jambu hahaha but she kinda panicked and said something weird 😩 We felt kinda bad actually but we kept it in cause kak was very nice to us
@@KimandWong I don't know anywhere in KL with Johor food but for food I'm suggesting Mee Bandung Muar, Laksa Johor, Kacang Pool, Mee Rebus, Lontong Goreng, Lontong Darat, Nasi Ambang dan Soto. And if you can find anywhere in KL, you can taste Mee Siput, cakar ayam or telur Pindang. It's a snack special from Johor
Pada Dasarnya *Nasi Lemak* dan *Nasi Kerabu* adalah makanan Khas Indonesia yang di adopsi Malasia ditukar nama sehingga tidak kelihatan mereka itu klaim. Nama makanan Aslinya adalah *(Nasi Uduk dan Nasi Krawu)* ke-dua makanan ini Berasal dari Sumatera dan Jawa, malasia mengubah nama demi identitas mereka,, senyatanya kita tau banyak Makanan Lokal Malasia dipengaruhi *Budaya Indonesia mendominasi disana* sehingga Tidak ada satupun yang menonjol identitas dinegara mereka Saya sarankan datanglah ke *Indonesia* Abang Kakak kami menjamin dapatkan pengalaman luar biasa Selama berwisata di Indonesia berwisata kuliner dan keindahan alam. Dan seperti kayaknya kakak lancar Sekali bisa berkomunikasi *Bahasa Indonesia* saya lihat cari pengucapan.. jika Kakak datang ke Indonesia niscaya dimanapun Kaka berlibur di Indonesia *Bahasa Indonesia bisa digunakan dimana saja* dibandingkan di Malasia 😊
Kelate kelate kelate!
Timestamp⌚
0:00 Intro
0:32 Laksam
2:54 Kim ranks laksam
3:25 Nasi Kerabu
4:47 Nasi Dagang
5:20 Kim try nasi dagang & kerabu
8:53 Kim ranks all the dishes today
9:17 Do you think kelantanese food suitable for koreans?
10:23 We got new subscriber! (Kim cakap melayu)
12:02 Conclusion
13:25 Price
I'm sarawakian,but i like nasi kerabu😂..next nak pergi kelantan lah..nak rasa yg original dr kelantan..tgok kim dan wong mkn buat aku tliur🥲🥲
Yeah i think most malaysians like kerabu! Cuti2 kelantan hahaa
kim is soo good eating with hands! and her malay is good too and suprisingly wong’s korean is good too! haha now im craving for nasi kerabu
Yess KIM undergone loads of hand eating training with Wong already!
You should totally get it for dinner cheap and nice
4:53 Nasi Dagang is very traditionally East Coast Malaysia unlike Nasi Lemak, with rice, light Acar (pickled vege like cucumber, onions, carrots and also pineapples) and curry fish (normally it’s ikan tongkol). It’s pretty addictive
Actually Laksam & Laksa sama dibuat daripada rice flour...yg membezakan adalah Laksam dikukus (guna penutup periuk tu & then digulung). Kalau Laksa pulak through machine...orang tua tak berapa suka Laksa sebab ada mitos mengatakan yg diprocess through machine ni menyebabkan angin dalam badan 😂 boleh jadi sakit urat... so they prefer Laksam sbb dikukus 😁
Ahhh wow ajaran orang tua! Mana tau betul kan 🤣
Sebenarnya mungkin ada kebenaran dalam pendapat orang tua tua tapi tidaklah berkaitan dengan guna mesin atau tidak. Pokok padi yang ditanam di Semenanjung menggunakan teknik di mana benih padi di tanam dalam rendaman air tanah jadi kandungan arsenik dalam padi adalah agak tinggi. Arsenik tinggi ini dapat dihilangkan dengan mencuci beras beberapa kali dan satu lagi ketika beras dimasak mendidih wap akan dikeluarkan dan mengurangkan kandungan arsenik dalam beras. Jadi kaedah pembuatan laksam yang memerlukan laksam dikukus mengeluarkan kndungan arsenik lebih dari pembuatan laksa. Orang orang melayu dahulu.mentakrifkan " angin" itu sebagai apa saja bentuk discomfort yang dirasai oleh badan. Bukan seperti konsep wind atau bloating dalam dunia barat.
traditionally orang buat laksa pakai acuan tembaga yg macam acuan marukku tu. yg laksa mesin tu kilang je. orang dulu2 celah mana pulak la ada mesin kat rumah. my sister in law masih buat laksa beras guna cara lama. makanan ni bersifat regional. takkan la orang negeri2 utara prefer laksam sedangkan dulu kat sana pun tak ada laksam. "angin" atau tak tu tak ada kaitan dengan teknik proses atau masak pun. dia bergantung kepada badan masing2. ada penjelasan saintifik soal angin ni. jangan salahkan makanan. enjoy je.
Ye betul kenyataan ini..😊😊..as a kampung boy sy dah biasa buat laksam & laksa masa arwah mak saya masih ada dulu..beliau pun kata begitu..😊
Wong.. next time please bring Kim to jalan² in Kelantan..
If got time then we can go 🙏🏻🙏🏻 We also wanna go for a vacation too 😭
I’m more suprised about the husband though … he seems so knowledgeable about the Malay food (kelantanese in this case ) more than I 😅
Thanks for the kind words! Wong just loves food a lot and he loves showing Kim all the good malaysian food!
Saya team nasi kerabu! Tapi kerabu dia kena lebih daun2 hijau dari tauge. Tambah solok lada dan daging bakar, settle. Benda lain dah tak pandang.
Yeshh wong pun sama! + Kalau suka warna biru mmg bestt
Betul skarang kbyakan byk taugeh😂..mungkin malas nak cari ulam2
Budu is fermented anchovies with sugar and salt
👍👍👍
Budu made is from fermented fish or anchovies .. different family they have their own recipe in making budu ..
Local makcik kelantan always got the best recipes haha
I impress with this boy because he know how to answer and describe the food very good .hope this channel become successful and create more video about Malaysian culture 👍
Budu is fermented anchovies sauce. Guava or ‘Cap Ketereh’ is the famous brand of budu.😊
Yes! Kim was so confused when she said jambu and Wong was so distracted cause he forgot what is jambu in english 🤣
I explained to Kim later that budu is fish sauce 🙏🏻
@@KimandWong but that one (budu cap ketereh) logo is not jambu (guava) right.. that one buah gajus (cashew fruit)
Ketereh is loghat kelantan for gajus (cashew)
Aku pun terkejut dia ckp dr jambu..padahal ikan bilis..kalau cencalok dr udang
I think the waitress is an Indonesian, and she didn't know budu made from what.
My family are sabahan but we always cook Nasi kerabu & laksam 😂 idk why but kelantanese food soooo gooddddd.
Hahaha thats the charm of malaysia! Always trying other people food!
I've watched so many channel with this kind of content and I think this one is one of the best. its so natural and i love it when Wong explained regarding each things and even teach the know-how of the foods and etc. well, we Malaysian have so many meaning on everything that we do. hehe. Soo good keep it up. 😉
Wow thank you for your kind comment! This really motivates us to produce more content even though we're tired from our regular job 😭
Hopefully you will be back for our next video!
Yaeahh🎉 finally!! happy that kim likes nasi dagang. She already looks like malaysian now😂
She loves it! Especially with gulai ikan haha
Kim n wong so cute 🥺 theyre teaching us abt m'sian culture but new style btw i didnt know who was kim and who is wong but now i know! Subscribed 🇲🇾
고마워요 김언니!! 너무 귀여워요💜💜
Thanks for your kind comment! We're not teaching we're also learning together 😁
영상 재밋게 봐주셔서 고맙습니다💗
Very clean n nice restaurant...
Yeahh very clean but a little pricey
The blue color of Nasi Kerabu is come from flower call BUNGA TELANG
Saya suka nasi kerabu walaupun saya bukan orang Terengganu Kelantan
Kim org korea pun suka kerabu hahaha semua orang suka je kot nasi kerabu
@@KimandWong saya pernah makan dua bungkus 🤣🤣🤣
Sedapnya Nasi Kerabu, Nasi Dagang & Laksam! saya suka semua, tak boleh nak pilih mana lagi best! 😅 Tahniah Kim pandai dah borak dengan bahasa melayu, makan dengan tangan pun dah biasa! Pandai Wong ajar `orang rumah" 😁
Haha semua pun best broo 1 hari makan 1 🤣
You both eat all my fav food from kelantan.. Hi from sabah..
We love sabah food too! We went to sabah for holidays last year 😁
Sedap guna tangan makan nasi kerabu Dan nasi dagang👍👍👍✌️
Janji makan mesti bestt
I like nasi kerabu more than nasi dagang , super yummy.
Same with Wong! hahaha always preferred kerabu to dagang just personal taste
But dagang is actually really good too!
After I watched this, YT tiba-tiba main k-doc “Malaysian + Korean couple married for 38 years” hahaha
HAHAHA Maybe 30+ years later we will be on that show too 🤣🤣🤣🤣
Pardon me but the budu is just anchovy sauce branded with name 'cap ketereh', literally means 'cap buah gajus'. It has nothing to do with the fruit itself neither with any types of jambu FYI. Also, authentic nasi kerabu like my mom always make uses more variety of ulam and taugeh wasn't supposed to be a part of them. You guys should definitely visit 'pantai timur' to recognise the authentic taste of Kelantan. 다음 영상을 기다릴게요 ㅋㅋ
Yeah.. she was kinda shy and panicked in the moment 🤣
she actually wanted to say brand ketereh but messed up
시청해주셔서 감사합니다! ✌🏻
i think the best East coast food can be found in Klang Valley because so many of them have moved here. the lady got confused the brand of budu as the ingredients.....😂😂 budu is fermented anchovies.
Yeah she was nervous about camera maybe haha thats why she said it wrongly 😂
Nasi dagang n laksam n keropok original from terengganu, original nasi dagang don't mixed w Brown rice n w red kuah...keropok terengganu byk ikan more than other region in msia..ur welcome to try original nasi dagang,laksam n keropok in terengganu
Will definitely visit terengganu soon with Kim! We love perhentian island!
For the blue rice,i think kim can checkout blimey video when they tryout the nasi kerabu in malaysia,and making it..the blue is from the flower picked,mixed,cooked in the rice and grown for it from the family..its for fragrance smell, especially when the rice lid is open up.. just for better understanding overall on the east coast malaysia dishes how-its-made..
We will definitely want to visit real traditional style kelantan shop in Kota bahru or something one day! 🙏🏻
Hopefully we can actually have some free time to travel other places in Malaysia to see the real thing...
@@KimandWong all the best in future adventure mate's for food hunting.. nothing beat the scene of eating the food at the local state itself.. 🤤😶🌫️🏝️😋
@@KimandWong ping me. I'll bring U over to authentic kelantanese food. In Kelang valley. but nothing beats the real deal in Kelantan of course
4:57 well done again to both Kim and Wong for introducing my favourite Malaysian dish, nasi dagang. You guys are doing great!
First up, it's really difficult to find good nasi dagang in Kuala Lumpur City. (cover my bro a bit 😅)
There's a different version of nasi dagang in Terengganu where we use the ikan tongkol (skipjack tuna fish) for our gravy which I prefer.
Hopefully, one day you guys get to find that Terengganu version and share the source *and sauce* with us ❤😅
Keep up the good work, guys! 👍💪❤
Its almost impossible to find the same thing haha kelantanese one is a little sweeter than terengganu one for sure!
One day we'll definintely try the real thing in terengganu bro 😁
Authentic. Simple conversation. Keep up the good work.❤
Thanks for watching our video 😊
Walao kelantan food long time never have it shud try again
It's worth it bro have to try! Wong preference is side of the road nasi kerabu but this atas a bit shop also not too bad la got their unique taste
Next, to continue your kelate journey try makan mee celup pulak
0:38 Laksa or Laksam… they are preeetty much ‘seafood’ based. Laksa has shrimps in the broth and mainly served with prawnl, and normally made spicy. Laksam is made with fish meat for the broth and you can taste the coconut milk…. Of course there are many other differences like what ingredients are added.
U're probably refering to laksa utara or laksa penang.
In kelantan, both laksam and laksa are the same except for the noodles.
laksa is the stringy kind, while laksa is the thick kind, similar to kueyteow.
the rest are identical, the kuah, ulam, sambal etc.
The kuah is basically fillet fish with santan and herbs/kerabu. the fish flesh is mashed and cooked together with the santan n spices.
My favourite nasi kerabu. Super good. My wife (china) also into nasi kerabu now 😂😂😂
Wow nice! Kerabu really healthy meal actually, chicken vege and rice basically hahaha
WOW.. both of them really PANDAI MAKAN
Wong you really had a good job explaining everything about malaysian food and culture to kim 👏👏👏 trully malaysian bro! Respect!
Memang kena la dgn selera..laksam ade masam2, mcm kimchi👍
👍👍👍 budu also she likes it
Kuah laksam dan laksa sama jer bro.. beza laksa dan laksam jer. Laksa pulak ada 2 jenis..laksa beras(putih)dan laksa gandum(kuning)..
Wah komen penting ni! Kita pun pening nak cari pbezaan laksa dgn laksam
@@KimandWong nasi dagang kelantan pun beza dgn nasi dagang trg.. yg mkn tdi tu kelantan dia cmpr beras perang.. trg nasi wrna putih sahaja.. kuah gulai ikan tongkol(ikan aya).. budu dibuat dr ikan bilis yg diperam.
Yes kuah for laksam and Kelantan/trengganu laksa is same, with coconut milk. West coast laksa no coconut milk.
- my mum used to say, Laksam = laksa masam, not sure whether accurate or not. For me, it seems logical and can explain the slight soury taste in laksam.
- nasi kerabu is a kelantan dish, while nasi dagang is terengganu. but since both states are right next to each other, it can be found nearly everywhere.
- from my observation, the east peninsular is known for slightly sweeter style of cooking, south peninsular usually a bit spicy, north peninsular usually a mixture of everything.
- i am from penang. but both nasi dagang and nasi kerabu is my comfort food.
Yeahh i think the food is similar but minor differences like i think kelantanese food tends to be a little sweeter than tganu food.. Penang food is amazing too!
Love watching both of you eat, (and maybe soon travel video?), keep up the good work, you guys have the potential to go far in youtube! 😊
Sure thing! We have a bunch of travelling videos but not sure if we will have viewers for it 😂
@@KimandWong looking at your content, local travel videos would fit in nicely at this beginning stage! 😁
Prghhhhhh.....cnt wait fr my nxt trip there looks so delicious guys
Hahaha gotta have all the different colored rice over there!
budu is made from fermented fish.. the 'jambu' is just the jenama.. not jambu actually but buah gajus.
Yes! Kim was so confused when she said jambu and Wong was so distracted cause he forgot what is jambu in english 🤣
I explained to Kim later that budu is fish sauce 🙏🏻
In Kelantan we ate laksae (laksam) generally with bare hand and there is another version of this which we call lakso (everything same but with rice noodle)
Terbaik..... Makan budu bohhhh😂😊❤❤❤❤
Mesti kena cubaa, budu sedaaap dia kata haaa...!
Kelantan version a bit manis for me, most of the kedai i go in kelantan was manis😅..
Manis also sedap tgannu style also sedap haha
Since Kim can easily eat by using hand, we wanna see Kim "suap" Wong and Wong also do the same, so the "single" can be jealous...hahhahahah..
Okay we will try to make you all more jealous hahaha this episode focus on food a lot cause we were hungry that day 😂
I like nasi dagang since i was 7 yrs old, but very hard to find authentic nasi dagang in KL 😢
Yeahh thats so true haha especially good quality with normal price haha
Yummsss bro!
Thanks for watching bro! 💖
Sedapnyaaa...
Sedapp sedapp cepat jemput makann hahaha
As sabahan we definitely can live with Kelantanese foods all day because almost all of it is similar.
Haha yeah I think easily can enjoy food there
nasi kerabu yang wong makan tu, org panggil nasi kerabu tumis, kalau kat Kelantan belah2 pasir mas yg makan nasi kerabu dgn tumis. mak saya ckp influence dari thailand, tapi sy tak pernah lagi makan nasi kerabu thailand .
Thai punya sedap jugak nama dia 'khao yam' tapi lebih byk ulam mcm2 sayur👍🏻👍🏻
One day if u guys ever visit kelantan pls try their kelantan bahulu, its the size of your palm and taste amazing and very very hard to get in kl 😢
Bro budu made from achovies fish sauce...fermented, bukan jambu...yg botol akak tu tunjuk tu cashew nut(buah gajus) just the brand name of the budu...Budu Cap Ketereh...akak tu silap explain 🤣
Yes! Kim was so confused when she said jambu and Wong was so distracted cause he forgot what is jambu in english 🤣
I explained to Kim later that budu is fish sauce 🙏🏻
Yo bro! You really took kim to eat east coast foods!! Mantap bossku!!!
Yes bro! We listened to our viewers for what you allrequest!
Budu not make with jambu hahaha budu was fermented anchovies i think thats kakak was indonesia not no well a bout budu history.. 😂 Kim should go to terengganu and try 'nasi dagang ats tol' its so good!!
Haha she panicked kot cause of the cameras that why she simply goreng 🤣
👍🏻
🙏🏻
luv u 🥰
Thanks! Luv you too 💖💖
Siapa team TAUGEH sila like komen ini 👍🏻🙋🏻♀️🙋🏻♂️😆
Btw, Kim love smelly² food, does she like petai?
We're both petai fans!
Stesen2 tv elok ambik dorang ni buat jalan2 cari makan😂😂tngok dorang makan rasa nak makan
What budu from jambu?😂😂😂 Kuat goreng mak cik ni....budu is from anchovice sos their fremanted anchovice....
Makcik i think trying to say the brand is jambu but camera malumalu haha 😂 anyways she was very nice and helpful during our filming we appreciate her!
hahahaha the kakak was merepek! budu does not have guava at all! it is made from anchovies... actually, it is a fermented anchovy sauce...
Yeahh! hahah actually she was just panicking cause of the camera..
I think she wanted to sasy the budu they use in the shop the brand is guava brand 😆
@@KimandWong oic... Just to correct... There is no budu brand named guava... Actually its a cashew fruit not guava... Its just look like guava...and the brand name is ketereh... Ketereh is the name for cashew in kelantan... 😁
@@nuruddinbinrazalinuruddean2625 yeah thats why we said she panic cause the picture look like jambu air 🤣 when we ask her permission to film she excited but shy to be on film haha
Thank you for trying Kelantanese food... Nasi Kerabu my favorite lahh... Selalu saya makan sbb gerai dpn rumah ja hahaha 😍 Love from Kelantan ❤️ ... Saya dah subscribe ^_^
Yee kita pun biasa makan dekat2 rumah but for filming we wanted both nasi dagang and kerabu 1 shot haha
terima kasih sub qiez!!
Budu has the umami taste with funky smell... 🤣🤣🤣
Yeahh! We love the funky smell hahaha
Thats the part that makes it taste good!
Thats not kelantanese food, those terengganu food, sambal for laksam very diffrent with kelantanese , and nasi dagang in kelantan normarlly we eat with yellow gulai ikan, nasi kerabu eat with budu ,(jambu golok) terengganu . Kelantan call ketereh or known as cashew.
❤
💖🔥
The only laksa wt coconut milk is laksam
Yes broo 👍
Where exactly is this place, please?
Nasi Pak Man in Kota Damansara! The staff are a bit shy but quite friendly
that makcik is not local.. how budu made of jambu🤣🤣🤣 budu is fermented anchovies sauce.. got nothing to do with jambu.. that picture is for the brand, Ketereh... Ketereh is what Kelantanese call for Jambu Golok (as in the picture)
I think she tried to tell us that the brand of budu is jambu hahaha but she kinda panicked and said something weird 😩
We felt kinda bad actually but we kept it in cause kak was very nice to us
@@KimandWong very kind of u bro👍👏
Next, Johor Food
Any good suggestions?
@@KimandWong I don't know anywhere in KL with Johor food but for food I'm suggesting Mee Bandung Muar, Laksa Johor, Kacang Pool, Mee Rebus, Lontong Goreng, Lontong Darat, Nasi Ambang dan Soto. And if you can find anywhere in KL, you can taste Mee Siput, cakar ayam or telur Pindang. It's a snack special from Johor
Do Korean would like Laksam?
Yes Kim enojoyed it a lot!
@@KimandWong I mean others Korean beside Kim
When you 2get married handsome bf
Hopefully soon! 😂
you have to mix well all the veggies and rices before you eat nasi kerabu. yet you guys mention that you eat nasi kerabu like 100 X😪😪😪
Pada Dasarnya *Nasi Lemak* dan *Nasi Kerabu* adalah makanan Khas Indonesia yang di adopsi Malasia ditukar nama sehingga tidak kelihatan mereka itu klaim.
Nama makanan Aslinya adalah *(Nasi Uduk dan Nasi Krawu)* ke-dua makanan ini Berasal dari Sumatera dan Jawa, malasia mengubah nama demi identitas mereka,, senyatanya kita tau banyak Makanan Lokal Malasia dipengaruhi *Budaya Indonesia mendominasi disana*
sehingga Tidak ada satupun yang menonjol identitas dinegara mereka
Saya sarankan datanglah ke *Indonesia* Abang Kakak kami menjamin dapatkan pengalaman luar biasa Selama berwisata di Indonesia berwisata kuliner dan keindahan alam.
Dan seperti kayaknya kakak lancar Sekali bisa berkomunikasi *Bahasa Indonesia* saya lihat cari pengucapan.. jika Kakak datang ke Indonesia niscaya dimanapun Kaka berlibur di Indonesia *Bahasa Indonesia bisa digunakan dimana saja* dibandingkan di Malasia 😊
Datang dah Indon gila ni...claim jgn tak claim 💩
Claim lagi bang kelantan tiada unsur indonesia we border south thai..so we similer southern Thai.. understand
@@mdaiman3136mamat ni memang akan komen benda2 bodoh kat video2 pasal Malaysia. Report dan jangan layan.
blackpink adalah group indonesia.😝
@@akubukankelkatu9804 tgk muka cina dia xth kot sblm tertubuh indo n malaysia semua berkongsi culture n serumpun
Kuah laksam and laksa basically the same using fish but laksam got coconut milk+ eated with smbl belacan🤌
SO 🤌🤌🤌 Once sambal mixed inside the real laksam is here!
@@KimandWong bellisimo 🤌..haha