How To Make the Lightest, Fluffiest Cheesecake
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- čas přidán 20. 08. 2024
- Shop The Recipes: mollybaz.jupit...
This is not your average NY style cheesecake. And it’s not a Basque cheesecake either. While other cheesecakes can be heavy, rich, and thick, this one is light as a feather, fluffy, and ethereal. Welcome to Molly’s Salty Honey Ricotta Cheesecake. It’s a recipe that couldn’t be easier, and is just as welcome in the morning with a cup of tea or coffee as it is at the end of a deeply savory meal. Tune in for the step by step walkthrough and then snag the recipe at www.mollybaz.com/join.
#cheesecake #honey #ricotta
Ingredients :
PANTRY
¼ cup raw sesame seeds
1 ¼ cups granulated sugar
⅓ cup plus ¼ cup honey
1 teaspoon vanilla extract
1 ¼ teaspoons kosher salt
6 tablespoons all purpose flour
Extra virgin olive oil, for serving
Flaky sea salt
DAIRY
1 tablespoon unsalted butter
3 cups whole milk ricotta cheese
⅓ cup heavy cream
PROTEIN
5 large eggs
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Cook This Book: mollybaz.com/c...
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Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Daniel Weingarten
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime
That food processor trick is absolutely god tier!! Mind blown
I liked the video just for that 😅
5:45
"Yeah, we know you can take the blade ou-- oh what the fuck!?"
I never thought of that and now I feel dumb because that actually seems really obvious in hindsight.
The tip to get the rest of the cheesecake filling out of the food processor was worth the ENTIRE price of admission!!!
The slice drop was peak comedy. I'm so glad that I found out you have a youtube channel. Ever since I swore off BA, I've missed seeing you and the others.
Will forever be envious of Willet.
I made 3 of your recipes and they are great, but I just noticed that u use my music in this vid and that’s awesome!! 🙌🏻
Wow looks so delicious, I want to make this asap ❤😍🤤🤤
Molly lookin extra gorg!
That was a legitimate dropping of the slice! I kinda jumped when it happened!😂 Also the food processor trick is mind blowing.
Great personality & unique recipes
I love watching her videos since couple of years ❤️
Love the recipe looks and sounds great. Definitely gonna try as I love Burnt Basque Cheesecake!
the thumbnail led me to believe dakota johnson was making ricotta cheesecake.
Looks phenomenal, can't wait to make it.
Ummm yummmmm!!! Such a satisfying texture. 🩷✌️
doesn't require boiling water in the oven!! incredible
Fluffy Pillow Cheesecake sounds good to me. At least it'll get some people hearing it for the first time to say: "Whaaa?"
Made this today. Insanely tasty!🌟
I gasped at the drop so hard my jaw popped lmao
Great video and recipe! Can't wait to make it.
Looks delicious!
That looks so freaking good.
Molly, you should have MORE subscribers! Where is everyone?? Come on, folks.
The food processor hack is iconic.
I'm literally going to pre-order the book based on that alone
I can’t wait to make this
I love Molly ❤
Girl you gotta do the basque cheesecake 😌
Hate basque cc but this looks so good!! Can't wait to make it.
Might have to try this for Thanksgiving.
Just preordered the book but forgot to update my shipping address from the last time a purchased a book, which was “Cook This Book” for my mum for Christmas! I’d pre-ordered “Cook This Book’ for myself and had to get it for my mum cause it was so good! I guess she’s getting a copy of your new book too, haha. 😅 Now to order my copy… 😂
ok i am so making this
What alternative I have for sesame? My husband is allergic! Maybe nuts or crushed graham crackers?
I’m wondering the same thing! Crushed nuts is a great idea
If anybody wants a good impression of Molly, here ya go at 0:45
"It's nice to get fresh ricotta"
I'm team heavy and dense - love basque.
For someone who has ibs and creams are a literal pia when done too heavily, I'm excited to try this recipe!
Best video! 😂❤
I made this and it was so easy! Also it is beautiful and delicious. It def convinced me to join your cult...i mean website 😅
Yah, that's usually how my food ends up being served, also. 🤣
I love Molly, but if there’s no cream cheese in a cheesecake, I’m out! ✌🏻
Cool!
Like the Wes Anderson style ingredients
i wonder if 30yr balsamic would go well with that
your hair is so slay
Molly, hold on! When will your new cookbook be out that will have this cheesecake receipt!
okay gotta tattoo that food processor trick on me so i never forget it 😭 who know one lil pulse could help so much
Molly ♥
This + fresh figs 🥳
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
hi- Im allergic to sesame.. can I make it without and what do i need to do, just butter the pan? thank you!!!
Anyone know where that yellow/green/blue cutting board (I assume?) is from??
Molly why do you use different honey in the actual cake and then different honey whe you drizzled
When is the new cookbook coming out?
I'm just getting started on your last cookbook and now you're telling me there's another one coming? When am I supposed to make all these recipes?
whatever the final name of this cheesecake is... I'm naming my firstborn after it.
What is the purpose of preheating the oven?
@Molly Baz
My mom and sister were both recently diagnosed with celiac, but minus the flour acting as a binder/stabilizer this looks like it could be gluten free. Would another flour work okay or is the gluten what’s providing the structure?
While I haven't tried this specific recipe yet, I've had good success subbing 1:1 King Arthur's measure for measure GF flour in other cheesecakes where the quantity of flour is low relative to the structure of the eggs and cheese.
my siri responded to your "hey siri" which it only responds to me like half the time, so your voice must be more me than mine
I don't like honey that much but this looks amazing (and I'm a sucker for sesame). Plus Molly looks great in this vid 🙂
Saltdar
BON APPÉTIT 😉
As a chef in the states, how do you navigate the food systems / garbage ingredients with glyphosate in everything ? Do you spruce exclusively organic?
There is organic milk in the US, including cheese products, and produce from fields that can't have been sprayed with Roundup for several years.
@@devdroid9606 I'm aware of that but I see a lot of you tube creators using very conventional brands
Gah how much sugar? It was skipped with the book pitch 😭
Please don’t eat me :(
molly bakez...the weeen cant be seeen
yo!! Can we get the weight-based measurements? 2023 dawgs water we dune hair
The center is under baked. I would still eat the fuck out of that.
Ricotta is the unsexiest product ever if you pronounce it "ricodda". It's not some putrid disease from the Star Wars universe.
Make your own ricotta
this is such an anti-dessert person dessert
You remind me of Dakota Johnson ❤️❤️❤️❤️
Is Dakota Johnson your long lost sister?
😓 in every video.