This is the correct method of braised pork ribs, the color is bright red,the meat is soft and rotten
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- čas přidán 27. 07. 2023
- This is the correct method of braised pork ribs, the color is bright red, the meat is soft and rotten, and you can learn it in three minutes
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I will try it to cook this Sunday looks yummy 😊
Gracias por compartir, se ven bellas y seguro que deliciosas 👌
我試做了，沒有砲那麼久，但順序一樣，是好吃的😊感謝分享👍
我用了五香粉、八角、月桂葉、辣椒🌶️！
Thanks a lot for sharing. God bless you
Resep nya pas di lidah saya 👍
❤❤Thanks for your upload😊😊
跟着做了，真的好吃，可是我没有放太多糖😊
讚。
Thank you!
Gracias 👍👍
It looks soo delicious & yummy..thanks for sharing ur recipe..will try to cook it one day.
我 think it maybe very 好吃！
Great recipe ❤
我煮了，真的好吃
Suon kho qua ngon 👍👍
ok 👌🏾👌🏾🆗🆗 to be done by you 🙂🌹🙂🌹 yup 💯 pplppppapy 🥒🍅🥒
Wow!!! So beautiful and wonderful Spareribs recipe from Panama recipe Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2023🌷🍷🌹🥂🙏🌸❤️⭐️😘
感觉会甜
這可能是西式的做法。
👍👍👍😋😋😋 miam miam, merci pour la recette
感觉您学习东西的能力很强,总能将知识点消化理解后恰到好处分享出来,这就好比是金窝窝的宝藏。不能不向您这种高手学习啊!下次见~期待来海燕论坛聚首!
Very good 👍 👏 👌 😀
Прекрасно 👍
👍👍👍👍👍
❤
Beautiful & yummy 🌹😋. What can be used if you don't have any rock sugar?
👏👏👏👏👏👏👏😋
我的天哪，洗这么多次！
At least you know that the meat has been fully & thoroughly cleaned. Right? 🤷🏾♂️😉
對⋯洗完都沒肉味了🤭
GRACIAS GRACIAS SUPER DELICIOSAS ME GUSTA SU METODO DE LA RECETA...EXCELENTE DESDE PANAMA.....7:00 PM DOMINGO 8 DE OCTUBRE ....BENDICIONES
Супер ❤
放醋了吗
不加盐？
Sweet and sour ribs ❤
❤❤❤❤
珠海38一斤 天啊
Lo maximo
bisa buat resep dari daging sapi 😊
👏👏👏👏👏👍😋😋😋😋😋😋
Hola thank you for the most amazing delicious yummy incredible Recipe and thank you for your Beautiful video enjoy 💛💛💕🟪🥰🩷🟣💙💙💙🧡🟢🧡💜🟧🩷🩷♥️♥️💞🟪🟪🟧🟠🛑🟣💌♦️♦️🟥🩷❤️❤️
这个视频就是瞎扯，做法没什么依据：
1. 开头说泡水加盐，什么消毒杀菌，我去，这排骨都要炒、炖半小时以上了，还要靠盐杀菌消毒，顺着嘴胡诌。
2. 泡血水和焯水这两步只要二选一即可，一般冷水下锅焯水再煮开一会儿洗干净捞出就可以了。没必要两步这么麻烦。
3. 焯水后，为什么要放入冷水？冷水只会让肉质变硬。瞎搞。
4. 最后出锅前，锅里肉眼可见只剩油没什么汤水了，这时候加生抽，会很快干掉，导致发苦，外行。
5. 说自己做法特点是“肉质软烂”，全篇没有看出用什么技巧软烂了，没加山楂，没放醋，也没上高压锅，泡冷水了，最后还把汁收的那么干，看不出怎么会软烂。
😂
盐不放吗
Есть сахар )
马来西亚的阿洪（mr hong ） 没有废话连篇
"the meat is soft and rotten" hilarious
отменил подписку... нет перевода на русский язык ни субтитров на русском. 😢
Pretty sure you don't mean, "rotten."
Ou acheter de l'essence de poulet pour faire une recette
Oooops, better change your description. The word rotten is not the right word for sure! 😉
8分钟视频，5分半废话。
Rotten in English means spoiled and unfit to eat.
썩어서? ㅎㅎㅎ 인터넷 번역을 무조건 믿으면 웃긴현상이 ㅎㅎㅎ
I might be helpful it the author was to read the headline. 'The colour is red and the meat soft and rotten'. Yuck!
兩斤半😂，我懷疑你是小黑子，但是沒有證據。
I know what soft means; but what do you mean by rotten?? NO one wants to eat anything described as rotten!
这么费事还说做法简单
ขอสูตรซี่โคลงหมูอ่อนทอดครับขอบคุณมากๆครับ
雞精是敗筆
啰嗦
💥👋👌
jel moze rezepi za algen salata hvala
煮开的排骨捞出放入冷水这样做会让肉的口味变柴，你別来冒充大厨了
做个视频真不易。83万多的订阅，29万的观看，65个评论（不到订阅的万分之一，观看的万分之二）中居然是一帮喷子！
恭喜你们！站在万人/五千人的大讲台，使劲儿的喷！
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