Unbelievable Zucchini Brownie Recipe: You Won't Believe the Secret Ingredient!

Zucchini brownies are a delightful twist on the classic chocolate treat, seamlessly blending the rich and fudgy goodness of traditional brownies with the added nutritional benefits of fresh zucchini. These delectable treats feature a moist and dense texture, thanks to the grated zucchini, which not only contributes to the overall moisture but also brings a subtle hint of earthiness to each bite.
Zucchini brownies are often characterized by their moist crumb and a deep, chocolatey aroma that wafts through the air when baking. The inclusion of zucchini not only contributes to the texture but also helps keep the brownies incredibly moist, ensuring a perfect blend of chewiness and tenderness.
These brownies are an excellent choice for those looking to incorporate a touch of vegetables into their dessert without sacrificing the indulgence of a classic chocolate treat. Whether enjoyed on their own or paired with a scoop of vanilla ice cream, zucchini brownies offer a guilt-free and delicious way to satisfy your sweet tooth.
Ingredients:
- 1 large egg
- 120g almond butter
- 80g honey
- 60g sugar
- 27g coconut oil
- 1 medium zucchini ( about 1 cup after shredding and squeezing of the liquid)
- 60g cacao powder
- 15g coconut flour
- 1/2tsp baking soda
- a pinch of salt
- Vanilla extract
- Chocolate chips
0:00 - Intro
0:16 - Shred and squeeze the zucchini
0:31 - Whisk 1 egg
0:49 - Add almond butter, honey, sugar and zucchini
1:15 - Mix to combine
1:40 - Add cacao powder and mix to combine
2:02 - Add baking soda, coconut flour, salt and coconut oil
2:23 - Mix to combine
2:36 - Fold in chocolate chips
2:53 - Transfer to baking pan
3:20 - Sprinkle more chocolate chips on top
3:30 - Bake
3:40 - Cool down before slicing
3:50 - Enjoy!
As alway, happy baking everyone!!
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