“Well let me just quote the late-great Colonel Sanders, who said”…” I’m too drunk to taste this chicken” Jalapeño Popper Crunch Wrap - Ricky Bobby A new subscriber from the UK Loving your show. “According to the map we’re only 4 inches apart” Cheers Guys 🔔🍻
I look forward to this every Thursday. Sometimes when I get home after work I am in a crappy mood. The wife and kids noticed that I am usually not as cranky on Thursday. I honestly think that because I watch this right before I leave, it helps. Thanks CJ, Nate, and Ethan.
This is such an incredible compliment!! And is officially making a comment of the week in the near future. Cheers to the moments that give us some joy. 🔔🔔🍻🍻
First time buyer I was just thinking there’s a guy who does our bacon corn he travels the country now if you did this with your quesadillas and your rap oh my God not only would you make a lot of money but you’d make a lot of people happy because that looks so good as the younger generation would say it’s bomb lol I look forward to more you were at recipes
Like the show, but all the bullshit turns me off. Just cook jokes now and then is fine, but to much. I will come back in future, But stop the clips crap.
Another awesome cook CJ..I will definitely be trying this on my Blackstone... You guys rock and as always...Ring it and bring it with the one and only "CJs first cooking show" cheers bro🍻🍻🔔🔔
This is the first time I've stumbled upon your CJ show. I love it I feel like going home and firing up the Blackstone. Keep these awesome recipes coming.
Can't wait to try this one on a Sunday for football... but hot shots part 1.. when his dad crashes the plane and he looks up and has antlers I laugh every time!
Thanks for the new recipe for us to try. You can’t go wrong with jalapeños, chicken, and of course… bacon. Now I’m going to have to get a 28 inch with a side burner. We’ll make some amazing fruit tarts made from sweet biscuit mix and preserves.
Hope you and Nate, as well as your family are doing well after the storm! I'm going through it now in North Carolina! No where near what Florida had. Still funky! O trim the fat off them thighs!😜
When my wife and I make crunch wraps I break up the tostadas to make a smaller round so the folds overlap in the center. Or you can take a little extra from another tortilla and add that on top of the tostada to close it off.
Haha heck yea dude!! Let me know what you think. Be sure to take a photo and tag me on IG!! Also, sounds like you’ve got excellent taste in food choices 😂
Could practically smell these as you were making them. I will definitely make these (sans seeds of course🔥🔥) Great job Dude, they and the sauce look awesome.
Hi CJ- thanks for the video! I've been MIA from watching the show since I went back to work this September. This makes me want to get back to the Blackstone again. The crunch wrap sounds like a great combination to try. Now excuse me while I binge-watch to make up for what I've missed!
They look really good but we’ll probably never make them as my wife can’t take the heat and is gluten intolerant. And not going to make them for just me. Keep them coming. You guys give me lots of ideas to try this one just didn’t work out for us. You can keep the shenanigans coming too.
That's a recipe I would like to try. Except that I don't have a grill yet. Bummer. Nice meeting you at Lowe's the other day C.J. ( we survived Ian...yeah !!)
Part Duex, 1,000% - the sky diving scene is the best. CJ, the comment was sub-optimal not sub-optional LOL. You're still in my top 5 on the channel though!
I miss being able to make fun of CJ for burning bacon 🔥🥓🔥. Maybe do a throw back episode that incorporates burnt bacon and missing ingredients.... I recall something missing from some pancake batter one time, and I'm sure there are more. 🔔🍻
Fully cook some Tennessee Pride Hot Sausage like you would ground meat. But also add some more shredded cheese and some sriracha to it when stuffing the tortilla.
Long time watcher first time commenting. I like the recipes but it’s too much heat for the rest of the family, can you give us something using sweet peppers. And how many blackstones do you have? You should give us a tour sometime.
Dude! Loved the jalapeño popper quesadilla! Definitely must-make football food for this weekend. Did you say ‘wicked’? I thought only us New Englanders used that term! Any chance you could try making the extinct Baja Gordita from Taco Bell? I haven’t been able to replicate it and the sauce was key in that. Love the show brother,keep rockin’ the griddle!
Hey brother- On a serious note, how did you and Nate make out with hurricane Ian? Aren’t you guys east of Tampa? We up in New England hope all is well for you guys. Very sad all the damage that was caused. Wicked storm for sure!
Hey bro, we’re all safe and sound here. Weather was wild for a couple days but no major damage or flooding. We’re definitely counting the blessings around here. So many other areas got it bad. Appreciate you checking in on us!
@@CJ_Frazier trust me everyday I look for that 4 burner pro series I even emailed Blackstone 🙁, I’ve considered the one in this video but want that griddle real estate 😅 36” or bust!
Ok, I gotta say I love Bruce's videos and this is the first one of yours I've laid eyes on and fuck me I spat my beer out 3 time laughing and almost choked on my steak, aside from the health hazard(s), this recipe is killer especially with the addition of the enchilada sauce, we dont get that much down here in Australia going to have to amazon that shit, keep it up jerks, funny shit with excellent food ideas.. cheers from the arse end of the earth!!
What up bro!! So pumped you found the show. And it sounds like you get the humor and like to party. So welcome to the party bro! Ring it and bring it!! 🔔🔔🍻🍻
Ok give credit when credit is do.....B+ for originality.... C elevation... B+ watchability ..... This one might just end up on my Blackstone.😛 CJ did you know ..... Years ago, after the Smashing Pumpkins lost their drummer a friend of ours tried out and got the call back but turned them down because he had a newborn and didn't want to miss her growing up.
Enjoy watching your show and have actually done a few of your recipes but I have a question for you. What happened to your hair? Where did it all go? Ever think of doing another show and call it " Que Balls First Cooking Show"? Whoop Whoop!!! Keep On Griddling
@@CJ_Frazier I miss mine as well, started going bald in 9th grade (35yrs Ago) and now the top shines like a new dime!..lol, I look at it this way, most of us come into this world with little hair, why not leave the same way we came in. Keep on cooking and we'll be watching. Stay Safe
Man you hittin on all cylinders today my dude. Ferris, Fight Club, and Pulp Fiction in just under the first 2 minutes. 🤘
Sometimes the stars align! Boom 🔔🍻
“Well let me just quote the late-great Colonel Sanders, who said”…” I’m too drunk to taste this chicken” Jalapeño Popper Crunch Wrap - Ricky Bobby
A new subscriber from the UK Loving your show. “According to the map we’re only 4 inches apart”
Cheers Guys 🔔🍻
I look forward to this every Thursday. Sometimes when I get home after work I am in a crappy mood. The wife and kids noticed that I am usually not as cranky on Thursday. I honestly think that because I watch this right before I leave, it helps. Thanks CJ, Nate, and Ethan.
This is such an incredible compliment!! And is officially making a comment of the week in the near future. Cheers to the moments that give us some joy. 🔔🔔🍻🍻
Ethan's selection of shorts is always on point and I don't think he gets enough credit for that.
I’ll make credit is given soon. Comment of the week for sure!
Not fair, homie! I just got back from the store then saw this video, immediate grocery regrets. Straight 🔥
Hahaha my bad dude. There’s always tomorrow.
First time buyer I was just thinking there’s a guy who does our bacon corn he travels the country now if you did this with your quesadillas and your rap oh my God not only would you make a lot of money but you’d make a lot of people happy because that looks so good as the younger generation would say it’s bomb lol I look forward to more you were at recipes
I’ll keep the recipes coming my friend! And so pumped you’re part of the griddle nation!
We will now use the power of the continuum transfunctioner to banish you to Hoboken New Jersey.
Definitely making this dish this weekend!!!
Nice!! Hahaha let me know how it goes!
Dude I love all those campy type movies. The Naked Guns, the Hot Shots, all the Mel Brooks stuff is outstanding and very quotable.
They are the best!! 🎉
You can't be mad about that it sure looks good. It is on the to do list. "this is how we do it"
That’s what I’m talkin about! Get to it on “Friday night!”
Another great show fellas. CJ may not be a "chef" but he is definitely a PRO.
Alright, that’s what I’m talkin about!! Haha love it!
Great combination of flavors....spot on...
Thanks dude! Appreciate you hangin with us. 🙌🏼🔔🔔🍻🍻
Like the show, but all the bullshit turns me off. Just cook jokes now and then is fine, but to much. I will come back in future, But stop the clips crap.
I will try this at next opportunity. This has all my favorites. Great video.
Right on! Thanks dude. Let me know how it goes!
Snoogie Boogies..... I died. 🤣🤣🤣🤣
Hahahahaha
Jalapeno popper crunch wraps look delicious CJ,👍
Boom town!! Thanks Donald!
You and the gang are just CRAZY videos are Wild and Entertaining.
Really love when you co-host with Bruce The Alligator Man the most!!!!
You are my Thursday night comic relief and a recipe to boot, keep it up!
And I’m so pumped to fill that position! Cheers my dude! 🔔🔔🍻🍻
CJ, this looks amazing
Ring it and bring it !!!
Let’s do it! 🔔🔔🍻🍻
Another awesome cook CJ..I will definitely be trying this on my Blackstone... You guys rock and as always...Ring it and bring it with the one and only "CJs first cooking show" cheers bro🍻🍻🔔🔔
You’re the coolest Russ! Thank you so much. Ring it and bring it! 🔔🔔🍻🍻
This is the first time I've stumbled upon your CJ show. I love it I feel like going home and firing up the Blackstone. Keep these awesome recipes coming.
Shawn!! Welcome to the party my friend. So pumped to have you with us. I’ll make sure to say what on a coming episode when I welcome the new crew!
Great show as usual! I plan to try this recipe soon! CJ, Nate & Eathan....you ROCK!
Heck yea!! Pumped to hear it!
Can't wait to try this one on a Sunday for football... but hot shots part 1.. when his dad crashes the plane and he looks up and has antlers I laugh every time!
Make sure to let me know how it turns out!
Thanks for the new recipe for us to try. You can’t go wrong with jalapeños, chicken, and of course… bacon. Now I’m going to have to get a 28 inch with a side burner. We’ll make some amazing fruit tarts made from sweet biscuit mix and preserves.
Show me the recipe! Bring it my friend…bring it!!!
@@CJ_Frazier Kind sir, we would like an email address for security.
Have to try this, looks great love poppers. Ring it and bring boys.
This will be happening at my house this weekend!!! Looks amazing!
Let me know how it turns out! Take a photo and tag me on IG!
Good griddlin CJ, entertaining as always and of course a great recipe emerges from the turmoil of talk.
Lol it really can be turmoil at times. 😂
I've been waiting since Thursday for another show from Nate and CJ both keep up the good work guys y'all are the shiz!! Ring it and bring it!!!👍💪
Austin, you rule!! Thank you 🔔🔔🍻🍻
Hope you and Nate, as well as your family are doing well after the storm!
I'm going through it now in North Carolina! No where near what Florida had. Still funky! O trim the fat off them thighs!😜
Thankfully we’re all doing well! No major damage in our specific area. And stay safe my friend!
You got too love the smash! 1979!
Such a great song.
When my wife and I make crunch wraps I break up the tostadas to make a smaller round so the folds overlap in the center. Or you can take a little extra from another tortilla and add that on top of the tostada to close it off.
Good call bro!
Bout to make this bish tonight. Love the show and the fact that you eat like I do. No seafood, no mushrooms just goodness
Haha heck yea dude!! Let me know what you think. Be sure to take a photo and tag me on IG!! Also, sounds like you’ve got excellent taste in food choices 😂
“So this guy appreciates brevity” NATE! 😂
😂😂😂😂
Could practically smell these as you were making them. I will definitely make these (sans seeds of course🔥🔥) Great job Dude, they and the sauce look awesome.
The sauce was so dang good!!!
Yes, I plan on trying it tomorrow.
That looked really tasty.
Thanks so much! 🎉
I'm going to make this, thanks guys!
Right on Joe!! Let me know how it works out for you. And for sure take a photo and tag me on IG!
Hi CJ- thanks for the video! I've been MIA from watching the show since I went back to work this September. This makes me want to get back to the Blackstone again. The crunch wrap sounds like a great combination to try. Now excuse me while I binge-watch to make up for what I've missed!
I'm doing it for sure you guy's rock.👍
Sweet! Keep me posted on how it turns out. 🔔🍻
What CJ said!
Definitely cooking this one. Looks good and spicy. Hope you, the family and crew all came thru the hurricane safely.
Ty, thank you. Thankfully my family and home is safe and well. So appreciate you!
Another great recipe!! We’re gonna have to try that sometime!!
Bro, you’ll dig it! Plus ya’ll are crunch wrap kings!! 🔔🔔🍻🍻
That's a quote from Jacks Drinkwater the bearded hiker! Do it!!!
Haha nice!!
Insert Attitude Era The Rock..........FINALLY!
Wow! Looks amazing!
They look really good but we’ll probably never make them as my wife can’t take the heat and is gluten intolerant. And not going to make them for just me. Keep them coming. You guys give me lots of ideas to try this one just didn’t work out for us.
You can keep the shenanigans coming too.
Thanks bud! Glad to have you hangin with us.
Awesome recipe CJ, keep them coming 💜❤️❤️🎃🎃🎃
Thanks love! Will do 🫡
Gonna try!!
Do it baby!
That's a recipe I would like to try. Except that I don't have a grill yet. Bummer. Nice meeting you at Lowe's the other day C.J. ( we survived Ian...yeah !!)
Mark, it was a pleasure to meet you! And it’s time to get a Blackstone my dude 🙌🏼
And yes, we survived!
@CJ Frazier I agree ! Very soon CJ
That looks so good!
Definitely was 🎉
To post dust is a must!
That new pro series has you cooking bacon like a pro! “Stop thinking and let things happen, be the ball” caddyshack in this case you were the bacon 😂
Hahaha nice!!
CJ - Looks like another winner! My kids aren’t into “the heat”, any suggestions to substitute for the jalepeno peppers?
🔔🔔🍻🍻
You know what, a green bell pepper or red bell pepper (sweeter for sure) could be really tasty. That’s what I would do.
Video is 🔥🔥 I can’t wait to make this
Do it my dude!
We can't wait to see it on the gram 🔥🔥
Love your videos
Thank you so much!
Making them this weekend
I’m DTF …down to feast!
😂 well played.
Stay safe out there 🙏
We did! So thankful 🎉
Amazing my man
Part Duex, 1,000% - the sky diving scene is the best.
CJ, the comment was sub-optimal not sub-optional LOL. You're still in my top 5 on the channel though!
Year I was born and raised!😎😂
Haha nice!
Bangin recipe bro!
I miss being able to make fun of CJ for burning bacon 🔥🥓🔥. Maybe do a throw back episode that incorporates burnt bacon and missing ingredients.... I recall something missing from some pancake batter one time, and I'm sure there are more. 🔔🍻
Fully cook some Tennessee Pride Hot Sausage like you would ground meat. But also add some more shredded cheese and some sriracha to it when stuffing the tortilla.
Lawd have mercy. Better put the toilet paper in the freezer before I try this one!
Lol oh dang. I’ve never heard that expression. But also…yes. Do that. 😂🔔🔔🍻🍻
Love that Tequila Lime seasoning
It’s a champion!!
Long time watcher first time commenting. I like the recipes but it’s too much heat for the rest of the family, can you give us something using sweet peppers. And how many blackstones do you have? You should give us a tour sometime.
Come on CJ that crispy tortilla was not cooked or crispy but I still love you!!
OOOHHHH I'm doing it!!!!
Do it baby! Let me know how it turns out.
And take a photo and tag me in it on IG . I wanna see it! 🔔🍻
Yes
Hatch! 🥰🔥🤌
Word!
Ring it and bring it bro
Done and done 🔔🍻
Hot Shots Part Deux all the way!
Couldn’t agree more.
Dude! Loved the jalapeño popper quesadilla! Definitely must-make football food for this weekend. Did you say ‘wicked’? I thought only us New Englanders used that term! Any chance you could try making the extinct Baja Gordita from Taco Bell? I haven’t been able to replicate it and the sauce was key in that. Love the show brother,keep rockin’ the griddle!
What up bro! So I definitely use wicked on a daily basis lol And I dig the idea of the Baja. I’m on it! Thanks for the great idea 🔔🍻
Did you catch Montell Jordan's performance on the Masked Singer this week? Very fitting
Hahaha I didn’t. But I’ll need to watch it.
Hey cj how are you doing I'm good it looks great 👍
Thanks buddy!
I want this
Get it!
Hey brother- On a serious note, how did you and Nate make out with hurricane Ian? Aren’t you guys east of Tampa? We up in New England hope all is well for you guys. Very sad all the damage that was caused. Wicked storm for sure!
Hey bro, we’re all safe and sound here. Weather was wild for a couple days but no major damage or flooding. We’re definitely counting the blessings around here. So many other areas got it bad. Appreciate you checking in on us!
Love the grills, went to buy a pro series and they don’t exist and are sold out… That sucks 😞 I guess I’ll keep watching these videos then.
No way?! Oh man, that bites. Keep trying! You won’t regret it.
@@CJ_Frazier trust me everyday I look for that 4 burner pro series I even emailed Blackstone 🙁, I’ve considered the one in this video but want that griddle real estate 😅 36” or bust!
I also use that Sam Jackson Jurassic Park reference so very often
A classic
Ok, I gotta say I love Bruce's videos and this is the first one of yours I've laid eyes on and fuck me I spat my beer out 3 time laughing and almost choked on my steak, aside from the health hazard(s), this recipe is killer especially with the addition of the enchilada sauce, we dont get that much down here in Australia going to have to amazon that shit, keep it up jerks, funny shit with excellent food ideas.. cheers from the arse end of the earth!!
What up bro!! So pumped you found the show. And it sounds like you get the humor and like to party. So welcome to the party bro! Ring it and bring it!! 🔔🔔🍻🍻
I would eat one of those every day. Can I get a little more prep and eat, and a little less chat? Just asking.
Haha everyday would be a terrible/delicous idea 😂
Also, the I can’t help it bro. I’m cooking with my best friends.
What's the "Red Tat" on the bottom of your right Forearm?
Any reason you didn’t butter the tortilla?
No reason really. Just didn’t need it :) But it sure wouldn’t hurt to have it!
When are you guys going to start selling the bell?
Ok we’ll get on that again. We started to try and figure out the bell situation for sales but got side tracked.
🔥🔥🔥😋😋😋
Dang right!
Tequila Lime is money. Dude.
Dang right it is!
Dude love the trivia Courtney love where is she now lol
She’s likely in a van down by the river haha
Ok give credit when credit is do.....B+ for originality.... C elevation... B+ watchability ..... This one might just end up on my Blackstone.😛 CJ did you know ..... Years ago, after the Smashing Pumpkins lost their drummer a friend of ours tried out and got the call back but turned them down because he had a newborn and didn't want to miss her growing up.
Now that’s an interesting fact lol wow. And I got get those grades up stat!
"As God as my witness, I'll never be hungry again"....
Wait, was that a Gone With the Wind reference????
@@CJ_Frazier ...you sir are correct
Deux for sure
Agreed
Did Nate just drop the F bomb?
Hahaha uhhh, I don’t think so!
Enjoy watching your show and have actually done a few of your recipes but I have a question for you. What happened to your hair? Where did it all go? Ever think of doing another show and call it " Que Balls First Cooking Show"? Whoop Whoop!!! Keep On Griddling
Haha dang it, I miss my hair!! Started to thin out so I said, nah dude!
Been shaving my head for about 7 years now.
@@CJ_Frazier I miss mine as well, started going bald in 9th grade (35yrs Ago) and now the top shines like a new dime!..lol, I look at it this way, most of us come into this world with little hair, why not leave the same way we came in. Keep on cooking and we'll be watching. Stay Safe
Did ya'll get a sub from Geno's?
We did a big cheesesteak tour. And yes, we got one from Geno’s!
It’s impossible to pick between the hot shots movie
A properly hung flag tray maybe?
😂 maybe
Thank you for not taking out the seeds out of the jalapenos
Can I send you a sticker for the OG wall?
Dude, love the movie clips and quotes, and embrace your dorkiness. It adds "color" to the content lol..
I hate when I run out of beverage before the end of the episode.
Run out?? Get another!!🔔🍻
But then I gotta get up off the couch and that’s a whole production with weird creaks and pops and grunting.
why won't you EVER make snapping turtle? SO damn disappointing!
Ok ok, let’s not get crazy now…
Add chilli free toes.
I’m sorry I like them both I shot one and two funny as shit.
They’re both classics!