@@marieanderson1100 Just take the total weight of the dough and cut it into 12 equal sized pieces. Each piece will weight somewhere around 45-50 grams.
I made this last night and it was so good and easy. I kneaded the dough by hand and it was sticky. But doing the stretch and spread method made it easy. Such lovely dough and great tips!I did not do the pastry cream, but rolled the donuts in sugar. My daughter loves it!
U know what Chef? I’ve been doing this for almost 2mths now!! And tried selling it too. Doing at 20-30g each ball. And yes stuff it with Nutella or the Vanilla Pastry Cream was sooo heavenly silky smooth🥰 Thank you and I’m glad I came thru your channel 🙏🏼🙏🏼
OKAY I'm so excited just by writing this, this recipe is EXCELLENT, after it was cooked holy moly guacamole it was so pillowy, soft and perfect with just powdered sugar or even plain, all of my family love it!
This recipe looks absolutely wonderful and I'm going to make some tomorrow. The only thing different I would do is, I will add some cinnamon with the sugar and roll them around in it. TFS! I can't wait to make them.
In Mexico we call them “Pelonas, donas rellenas, berlinesas o bombas “ Dependiendo del estado del país donde las hagan ! Son deliciosas! Me encantó su receta! Saludos desde USA CA ! 🥰
My name is Angiolina, can't get more authentic Italian than that ! I'm "imported". . Your video is great. Short, easy, to the point. In Italy, the dialects change from town to town, sometimes drastically ...so what they're called is relative. . They are amazing ! Thanks for doing this video, my mom's recipe has no measures. I will definitely post this on FB for my Italian community. .
Pleasure to meet you Angiolina and thank you for all of your wonderful comments. I really appreciate the support! I hope you stick around for a while. I should have a new video out by this weekend or early next week :-)
Cooking is another way of speaking out, I knew that u really master speaking out loudly bravo 👏 loved ur recipes classic, authentic and makes our taste buds busy
Glad you think so! I just posted a new video on how to make churros. You might like it as well. Here's the link: czcams.com/video/qPuiXgDRlRE/video.html
I tasted this first in İtalia when I was living there, my italian roommate offered me this because his grandmother did it homemade. It is called Bomboloni because it is like a bomb, with too much sugar and calories inside. It is one of the best desserts in the world, in my opinion. Thanks for the recipe and I will try it out. Subscribed.
These look awesome. Very easy to follow. Crisp video and editing. Great attention to detail and I love that you have taught different techniques. Going to have to try this soon. The audio on this is also very clean. Subscribed. Keep Crushin it!
Kitchen & Craft unless you are a Neistat or McKinnon you, like the majority of creators here, have a 9-5 job (like me) so creating and uploading can always be a challenge. The quality I see here is great and reminded me of other “corporate” creators like serious eats. You are crushin it.
Challenging indeed. Cooking channels are labor intensive to maintain. This isn't "point and shoot" content right?. Unfortunately, I'm convinced that post frequency and consistency is more important to most subscribers than content quality.
I have to agree. It's not easy but if it was easy, everyone would do it. Not only do you have to be on point with your video quality and editing but then, you have to know what you are doing in the kitchen. On top of that, you have to be creative and insane attention to detail on things like plating and lighting. As far as frequency, I have seen the same thing. It's almost about timing of video uploading. It is like spacing your video releases out in such a way that your views don't look like a EKG in analytics. LOL It looks like you are on the right track with your content.
Thank you! How easy you made it appear, but not lacking in a huge portion of yummy! I just finished bkg 2 loaves of bread and this recipe will be next! 👍🏻❤️
The Italian name is Bomboloni.but as this are small version I can accept bomboLINI.🤣 Also the cinnamon part is not very italian. we use cinnamon but never in bomboloni at least in my experience!Anyway this is good recipe.
Watched this one video of yours and I already subbed! Looks great, and I love the long description w the written out recipe as well as the tips. Now on to another video of yours!
I like how detailed your video is. You explained every step well. Your voice is also calming and relaxing to listen too. I’ll try this recipe soon. You just gained a new subscriber :)
This particular video is receiving a ton of views compared to other recipes on my channel. I assume that it's been linked to from another website. I'd really appreciate a reply to this comment on how you found my Bombolini recipe. Google search? CZcams search? A blog? Another website? Thanks so much!
Kitchen & Craft I found it in CZcams search and after I watched this Video I didn’t waste a minute to subscribe to your channel. I like that you put the recipes and how to cook/bake under your videos. It is convenient for an amateur cook like me not like some channels that you have to tab link to look for the full recipes. I know that way helps getting people to go to the website but to be honest why do you want to make it harder for your fans. So please keep doing it your way. Also the way you describe tips and trick is very helpful. Thank you very much. I really enjoy watching and plan to make this Bombolini very soon. Ciao!
Tried out bombolinis as per your video, turned out amazing!! Been wanting to make them, somehow all the other recipes seemed not too easy! Thanks a lot for this amazing recipe. Too easy to follow! love from India 😊
OMG! Chef, you are the best! I'm so happy you have explained everything clear and now i've made my first doughnut and it was a success!!!!!!!!!! Bravissimo! 5*****
I hear a story teller on you...it's nice watching you and listening to you at the same time...some do a lot of talking that irritates me, good that you are not like them
Funny, I hate, not actually hate when people are silent or few words spoken. So good thing we can be tolerant of others because no two are the same. BTW how do you feel about people who use incorrect prepositions i.e. on/in? ✌️
@@KitchenCraftFood thx ❤ i always find recipes and the mesure with cup i was struggling with converting to gramme and i always end up by messing the recipe so i was very happy that i found it with gramme 😋
Thanks for doing both metric and imperial units! I'm always having to convert the recipes that Americans post (full disclosure, I'm American, I just like being able to wash fewer dishes).
You're welcome Natalie 😀Your comment just reminded me that I have to add metric measurements to my newest video. I'll knock that out this evening. Thanks!
I love this video tried donuts and pastry cream today so delicious. First time making smooth custard without eggbits/burnt bottom following your instruction thank you .
Thank you! I appreciate you taking the time to give my recipe a try. Pastry cream can be tricky, but the cornstarch trick definitely helps to avoid curdling the cream. Have you seen my newest video? I think you'd enjoy that dessert as well. Have a look and let me know what you think!
If I do not have a mixer like yours (kneading device) can I use my hand to knead? Or will the warm of my hand will not produce the dough as how it is suppose to be??
I pretty sure you can get away with kneading by hand :-) Maybe melt the butter and add it as a wet ingredient instead of room temperature cubed butter. Give it a try and let me know how it turns out. I'm curious.
@@KitchenCraftFood omg I tried it this weekend. It was a disaster! I misread your recipe of 0.5 tsp salt, but I added 5 tsp salt!! I find it fishy like why 5 tsp?! Too much. My dough didnt rise at all. I made some research and found out that too much salt kill the yeast. No wonder the dough is not rising. I throw the whole batch away. Will be trying to do it again the coming weekend. Hope Im able to make it right the next time! 😁
Kudos for the DELISH RECIPE😘💖. Made these today for breakfast and boy they were YUMMYLICIOUS 😘😘, it's soft n pillowy👏👌. This recipe is a keeper for my family. Cheers😘
youtube recommendations. This seems like it might be close to the olive garden zepolini which me and my fiance had last night. When we enjoyed them with the chocolate and the raspberry sauce all I could think of was how great they would be with the vanilla pastry cream. Now all I need to do is figure out the raspberry sauce and I got it made. Thank you for this video.
Thank you! I try to get straight to the point in my videos. Hopefully, that'll set my content apart from other channels. Hope you stick around for a while.
مقادير العجين نص كوب حليب او 90 جم معلقة كبيرة خميرة او 4 جم بيضة كاملة + صفار بيضة او 75 جم بشر ليمونة سكر حبيبات معلقة كبيرة + معلقة صغيرة او 20 جم ملح كوشير نص معلقة صغيرة دقيق متعدظ الاغراض 2 كوب او 285 جم زبد 14 جم زيت للقلى خليط السكر والقرفة 1 معلقة كبيرة قرفة مطحونة ناعم 2 كوب سكر حبيبات خليط الفانيليا كورن فلور او نشأ 33 جم او ربع كوب صفار 3 بيضات كوب او نص كوب حليب سكر 100 جم او نص كوب فانيليا كوبين او كوب ونص حليب زبدة جامدة 14 جم او معلقة كبيرة إن شاء الله اكون قدرت افيدك
Wow that looks very delicious and appetizing! How I wish you could make more fried donuts glazed or coated with different flavors and toppings. Or some bavarian/brioche/bomboloni donuts with different custard fillings😍❤️ thanks!
Omg heavens there they are !!!!😄 I was fortunate to have these at an Italian wedding once no one would give up the recipe ...don't blame them but they had peach colored sugar grains and a piece of clove to make it look like a peach . A glorious disert 😙
That is one of the nicest comments I've ever received. Thanks so much! My goal is to create two new videos each month. Hopefully, I can make it happen in 2019!
MY RECIPE FOR CHURROS WITH WARM CHOCOLATE SAUCE: czcams.com/video/qPuiXgDRlRE/video.html
Can I use vanilla extract or favouring in.place of the vanilla bean?
@@chrishapearl Yes you can definitely sub out vanilla extract for vanilla bean. I'd add one teaspoon of extract for this recipe. Hope that helps!
@@KitchenCraftFood thanks for the feedback. I'm going to give it a go. Fingers crossed
How many grams did you rolled the dough?
@@marieanderson1100 Just take the total weight of the dough and cut it into 12 equal sized pieces. Each piece will weight somewhere around 45-50 grams.
This recipe is FOOLPROOF . It came out so pillowy and soft and i stuffed them with nutella. So good yall
Wow! Thank you so much for this comment! Glad you enjoyed my recipe. Nutella is a great substitution for pastry cream!
@Juan2003gtr I don't think eating one or two will give you diabetes.
@Juan2003gtr feel free to go eat your kale Jose
@Juan2003gtr Good luck with eating nothing but lettuce or whatever the fuck for the rest of your life Juan
@Juan2003gtr What is it with you people who whine about ingredients causing diabetes on videos that's clearly not about health food?
i made these for my boyfriend a few months ago and he literally LOVED them. now im going to make them for my grandma's 82nd birthday :)
Awesome! So glad everyone is enjoying them. Stay well!
thank you for being so in-depth! not many cooking channels include things like temperature of ingredients, but i really appreciated that you did!
You are so welcome!
Oh boy I found myself an another great food channel 👍🏻👍🏻👍🏻
Awesome. Glad you found my channel!
Egemen Bora Uysal where do I find the full recipe?
Avete capitoooooo si o noooooo
Same
Me too i just found him😍
Never thought of making balls ! Great idea
Thank you for sharing this recipe. Just made these beauties...absolutely delicious....my family loved them!!! 😋😋😋
Man, this guy deserves more praise. One of the most visually appealing food channels I have ever found. A+
Sitting here editing my next video and your comment popped up. Thanks so much. It really made my day!
I can not stop making these!!!!! Best recipe yall. You would not believe basic ingredients would end up so great
Glad you like them!
Those look amazing! Loved the video. I actually found it relaxing to watch and I liked how you explained the recipe. Just subscribed 👍
This was "Recommended" and I'm thankful for it! Great recipe!
I made this last night and it was so good and easy. I kneaded the dough by hand and it was sticky. But doing the stretch and spread method made it easy. Such lovely dough and great tips!I did not do the pastry cream, but rolled the donuts in sugar. My daughter loves it!
Nicely done! Congrats' on keeping the time down while still conveying all the pertinent information. I look forward to making these.
U know what Chef? I’ve been doing this for almost 2mths now!! And tried selling it too. Doing at 20-30g each ball. And yes stuff it with Nutella or the Vanilla Pastry Cream was sooo heavenly silky smooth🥰 Thank you and I’m glad I came thru your channel 🙏🏼🙏🏼
You’re very welcome! Glad to hear how much your enjoying the recipe! Stay well!
Is it worth it? I am planning to do the same 🤞
OKAY I'm so excited just by writing this, this recipe is EXCELLENT, after it was cooked holy moly guacamole it was so pillowy, soft and perfect with just powdered sugar or even plain, all of my family love it!
Thank you so much. I really appreciate that! Glad your family enjoyed the recipe!
Made this yesterday and ohhhh its so good! It's very rich in flavors. Thank you!
Easy to follow..not dragged out. Nice and clean 1,2,3 steps..thank you so much!
Subscribed!
Awesome! Glad you enjoyed the recipe and thanks for the subscription!
This recipe looks absolutely wonderful and I'm going to make some tomorrow. The only thing different I would do is, I will add some cinnamon with the sugar and roll them around in it. TFS! I can't wait to make them.
Best recipe ever!!! My first attempt was perfect. Thank you so much I look forward to trying out more recipes. ❤
Awesome. Glad to hear it!
I like your short, straight to the point, no BS videos
Thanks so much!
quickly becoming my go to channel for recipes of all kinds and thus you tube shows many of your videos that I never saw before! Great Job!
In Mexico we call them “Pelonas, donas rellenas, berlinesas o bombas “ Dependiendo del estado del país donde las hagan ! Son deliciosas! Me encantó su receta! Saludos desde USA CA ! 🥰
My name is Angiolina, can't get more authentic Italian than that ! I'm "imported". .
Your video is great.
Short, easy, to the point.
In Italy, the dialects change from town to town, sometimes drastically ...so what they're called is relative. .
They are amazing !
Thanks for doing this video, my mom's recipe has no measures.
I will definitely post this on FB for my Italian community. .
Pleasure to meet you Angiolina and thank you for all of your wonderful comments. I really appreciate the support! I hope you stick around for a while. I should have a new video out by this weekend or early next week :-)
I applied the recipe, it was sooo delicious, and my family and I enjoyed it.. Thank you
Cooking is another way of speaking out, I knew that u really master speaking out loudly bravo 👏 loved ur recipes classic, authentic and makes our taste buds busy
This is so easy to follow
Glad you think so! I just posted a new video on how to make churros. You might like it as well. Here's the link: czcams.com/video/qPuiXgDRlRE/video.html
I am convinced you're actually Charles Boyle from Brooklyn nine-nine trying to fool us by talking more calmly....
More importantly, awesome recipe !
Ha! That's funny. I guess I do sort of sound like a calm detective Boyle. Thanks for the laugh. That made my night 😂.
Yaaaasssss! Boooyle!!!
Made it!! 1000% FULL PROOF!! ❤ Thankyou for the recipe!
Thank you so much for sharing your really made it look easy to bake ! 💐
I tasted this first in İtalia when I was living there, my italian roommate offered me this because his grandmother did it homemade. It is called Bomboloni because it is like a bomb, with too much sugar and calories inside. It is one of the best desserts in the world, in my opinion. Thanks for the recipe and I will try it out. Subscribed.
Welcome! Thanks for the support. Please let me know how the donuts turn out for you!
Here in Brazil we call it "sonho", It means "dream" in portuguese 😊 it's delicious
Thank you for sharing! Yes, these dreamy little donuts are quite delicious :)
Strawberry Fields “dream”, I like that!
os famosos "sonhos de padaria"
Another GREAT Donut Recipe to Learn... Thank you Very Much Sir for Sharing this recipe!
You tube recommendations as well... I love all things Italian, and these look doable and delicious! Thank you!
You're welcome! Thanks for taking the time to watch the video 🙂. Happy donut making!
Very well explained, thanks for sharing.God bless you
Thanks you for the support! I really appreciate it 🙂
These look awesome. Very easy to follow. Crisp video and editing. Great attention to detail and I love that you have taught different techniques. Going to have to try this soon. The audio on this is also very clean. Subscribed. Keep Crushin it!
Thanks so much for the sub! I've had my hand full recently so posting new content has been tough, but I promise there's more to come!
Kitchen & Craft unless you are a Neistat or McKinnon you, like the majority of creators here, have a 9-5 job (like me) so creating and uploading can always be a challenge. The quality I see here is great and reminded me of other “corporate” creators like serious eats. You are crushin it.
Challenging indeed. Cooking channels are labor intensive to maintain. This isn't "point and shoot" content right?. Unfortunately, I'm convinced that post frequency and consistency is more important to most subscribers than content quality.
I have to agree. It's not easy but if it was easy, everyone would do it. Not only do you have to be on point with your video quality and editing but then, you have to know what you are doing in the kitchen. On top of that, you have to be creative and insane attention to detail on things like plating and lighting. As far as frequency, I have seen the same thing. It's almost about timing of video uploading. It is like spacing your video releases out in such a way that your views don't look like a EKG in analytics. LOL It looks like you are on the right track with your content.
Thank you! How easy you made it appear, but not lacking in a huge portion of yummy! I just finished bkg 2 loaves of bread and this recipe will be next! 👍🏻❤️
I made these. The recipe is perfect! The pastry cream delicious. Thank you
In Italy we call it BOMBOLONI, but for the rest I love 100% your recipe. Good job👏👏👏
The Italian name is Bomboloni.but as this are small version I can accept bomboLINI.🤣 Also the cinnamon part is not very italian. we use cinnamon but never in bomboloni at least in my experience!Anyway this is good recipe.
@@stef1676 Yeah, using cinnamon in everything is a very American thing haha
Go save your olive trees
@Abe Steinberg thats really what american people think?
@Abe Steinberg Looooooool
I just discovered this channel, and I love it! Subscribed!
Hey thanks! New video due out today!
W R me too, it’s simple and easy and no crazy thumbnails like the other channels
Watched this one video of yours and I already subbed! Looks great, and I love the long description w the written out recipe as well as the tips. Now on to another video of yours!
Thanks for subbing!
I like how detailed your video is. You explained every step well. Your voice is also calming and relaxing to listen too. I’ll try this recipe soon. You just gained a new subscriber :)
Thank you so much!
Wow this was amazing. I'm definitely trying this over the weekend.
Love from Pakistan 😋🤩
Thanks so much 😊! Happy donut making! I hope that you will post a comment with your results and thoughts about my recipe.
This particular video is receiving a ton of views compared to other recipes on my channel. I assume that it's been linked to from another website. I'd really appreciate a reply to this comment on how you found my Bombolini recipe. Google search? CZcams search? A blog? Another website? Thanks so much!
Kitchen & Craft I found it in CZcams search and after I watched this Video I didn’t waste a minute to subscribe to your channel. I like that you put the recipes and how to cook/bake under your videos. It is convenient for an amateur cook like me not like some channels that you have to tab link to look for the full recipes. I know that way helps getting people to go to the website but to be honest why do you want to make it harder for your fans. So please keep doing it your way. Also the way you describe tips and trick is very helpful. Thank you very much. I really enjoy watching and plan to make this Bombolini very soon. Ciao!
@@dearydee8018 Thank you so much for the feedback and kind words. I very much appreciate it!
CZcams recommendations!
@@jeremybong7238 Awesome. Thanks Jeremy!
Looked for bomboloni on CZcams and here I am because I really liked the white band on the dough on the thumbnail and that's what I was searching for.
Tried out bombolinis as per your video, turned out amazing!! Been wanting to make them, somehow all the other recipes seemed not too easy!
Thanks a lot for this amazing recipe. Too easy to follow! love from India 😊
Very straight forward instructions. Easy to understand for a non English speaking. Thank you.
You're very welcome! Glad you enjoyed the video. Stick around, I have plenty more scheduled 🙂.
OMG! Chef, you are the best! I'm so happy you have explained everything clear and now i've made my first doughnut and it was a success!!!!!!!!!! Bravissimo! 5*****
Wonderful! So glad to hear that!
😊 merci
What a great video. I came across this channel by a mistake. I am subscribing. This guy is a great teacher. So easy to listen and learn from.
You have no idea how much I appreciate your comments! Thank you so much!
I wonder if I will ever get brave enough to try
and make those. They look absolutely fantastic.
Jeff❤
Mooommm I am hungry!
I hear a story teller on you...it's nice watching you and listening to you at the same time...some do a lot of talking that irritates me, good that you are not like them
Thank you for the compliments. I always try to keep videos short and sweet :)
Funny, I hate, not actually hate when people are silent or few words spoken. So good thing we can be tolerant of others because no two are the same. BTW how do you feel about people who use incorrect prepositions i.e. on/in? ✌️
OMG...this looks so good and seems easy to make. I will give this a try. Thank you!!!
Hope you enjoy!
Oh my God, how appetizing this I am, I'm hungry, I will cry
Wow, looks easy and unique way to make donut. I think i gonna try to make some, to see if i can make it or not.
Its not a donut, its bomboliiiiini u peasant
@@kwstaslungu1522 it's italian donut
It looks delicious and thank u for the ingredient in gramm
You very welcome :) I most always measure in grams...much more accurate than ounces.
@@KitchenCraftFood thx ❤ i always find recipes and the mesure with cup i was struggling with converting to gramme and i always end up by messing the recipe so i was very happy that i found it with gramme 😋
Amazing recipe, would do it again. Very easy to follow.
Thanks so much for the support!
This recipe never lets me down. Best bombolinis ever! My family goes crazy over these! Awesome recipe.
Love it. Thanks so much!
Thanks for doing both metric and imperial units! I'm always having to convert the recipes that Americans post (full disclosure, I'm American, I just like being able to wash fewer dishes).
You're welcome Natalie 😀Your comment just reminded me that I have to add metric measurements to my newest video. I'll knock that out this evening. Thanks!
Here in Portugal 🇵🇹 that is called "bola de berlim" and its filled with a killer egg custard ... 😋
Why you kill
I love this video tried donuts and pastry cream today so delicious. First time making smooth custard without eggbits/burnt bottom following your instruction thank you .
Thank you! I appreciate you taking the time to give my recipe a try. Pastry cream can be tricky, but the cornstarch trick definitely helps to avoid curdling the cream. Have you seen my newest video? I think you'd enjoy that dessert as well. Have a look and let me know what you think!
Love to try this recipe thanks for sharing.
In Argentina we call them "Bolas de fraile" (Friar Balls). Good work, keep it going.
Much appreciated Constanza 😀!
I don’t understand how there are thumbs down on this video. It blows my mind seriously. Awesome video as always. Love all your recipes and videos!
Thank you so much!
I can’t wait to try it! So glad I found you through CZcams recommendation.
Thanks! I'm glad your here! Please let me know how you donuts turn out.
Wonderful! Thank you.
If I do not have a mixer like yours (kneading device) can I use my hand to knead? Or will the warm of my hand will not produce the dough as how it is suppose to be??
I pretty sure you can get away with kneading by hand :-) Maybe melt the butter and add it as a wet ingredient instead of room temperature cubed butter. Give it a try and let me know how it turns out. I'm curious.
@@KitchenCraftFood omg I tried it this weekend. It was a disaster! I misread your recipe of 0.5 tsp salt, but I added 5 tsp salt!! I find it fishy like why 5 tsp?! Too much. My dough didnt rise at all. I made some research and found out that too much salt kill the yeast. No wonder the dough is not rising. I throw the whole batch away. Will be trying to do it again the coming weekend. Hope Im able to make it right the next time! 😁
@@azie08203 Yes, too much salt is not a happy environment for yeast :) Best of luck this weekend with you bombolini!
I always use my hand whenever I make donut. And it just turns out soft 😊😊😊😊
Kudos for the DELISH RECIPE😘💖. Made these today for breakfast and boy they were YUMMYLICIOUS 😘😘, it's soft n pillowy👏👌. This recipe is a keeper for my family. Cheers😘
Very good Italian donut Recipe and delicious Recipe
Is it Bombolini or Bomboloni 🤔? Honestly, I've seen it spelled both ways.
There's even a donut shop called Bombolini.
Respond below...
and be nice 🙂.
Kitchen & Craft Bombol-ini little dimension, Bombol-oni big dimension, that's the difference. 😀
@@raffaeleirlanda6966 Thanks for the comment! I kind of thought this was the case. Thank you for clarifying!
Bombolini? In Italia i te farie un cueo grando cm na casa solke xk te dis bombolini
Alberto Fresch Ostrega! 😂🤣
I'm from Reggio Emilia and we call them bomboloni (even the small ones)
i never measure vanilla. Its almost a sin to lol
I agree💯!🤣❤
Totally i usually just use the cap of the bottle and straight away put it in
Same🤣❤
youtube recommendations. This seems like it might be close to the olive garden zepolini which me and my fiance had last night. When we enjoyed them with the chocolate and the raspberry sauce all I could think of was how great they would be with the vanilla pastry cream. Now all I need to do is figure out the raspberry sauce and I got it made. Thank you for this video.
Easy, with homely ingredients & delicious. Recipe and nothing else. I like this video.
Thank you! I try to get straight to the point in my videos. Hopefully, that'll set my content apart from other channels. Hope you stick around for a while.
Wonder how it'd turn out if I replace the custard with cream cheese sweetened with sugar.
Sounds pretty tasty to me. Try it out and report back!
Here in Morocco we fill it with peach jam its so good try it
Sounds wonderful. I'll have to try it out one of these days when I'm old and don't care about my weight/health anymore.
@@surewinner I've always believed in "everything in moderation" is perfectly fine 🙂.
I love cooking shows like this but you didn't say the weight of ingredients
Please check the description box below the video.
Love your recipe and video so easy to follow. Thank you
You're very welcome. Glad you enjoy watching it!
I just made this and I Love it! My daughter loved it too! 😍
Awesome! So glad you and your daughter enjoyed the recipe! Hopefully, the video was easy to follow 🙂.
You sound like iron man😄
In my mind, he sounds like Ryan Reynolds or Deadpool? Or both?
هل من عربية تفهم الايطالية تكتب لنا المقاذير با العربية شكرا
مقادير العجين
نص كوب حليب او 90 جم
معلقة كبيرة خميرة او 4 جم
بيضة كاملة + صفار بيضة او 75 جم
بشر ليمونة
سكر حبيبات معلقة كبيرة + معلقة صغيرة او 20 جم
ملح كوشير نص معلقة صغيرة
دقيق متعدظ الاغراض 2 كوب او 285 جم
زبد 14 جم
زيت للقلى
خليط السكر والقرفة
1 معلقة كبيرة قرفة مطحونة ناعم
2 كوب سكر حبيبات
خليط الفانيليا
كورن فلور او نشأ 33 جم او ربع كوب
صفار 3 بيضات
كوب او نص كوب حليب
سكر 100 جم او نص كوب
فانيليا
كوبين او كوب ونص حليب
زبدة جامدة 14 جم او معلقة كبيرة
إن شاء الله اكون قدرت افيدك
@@loolzmatter5128 شكرا انا ام الياس من الجزائر متشرفةبك
@@loolzmatter5128 شكرا
@@ilyyasramos2037 الشرف ليا 💜💜💜
انا ليلى من السودان
@@braaaboelezz6258 تسلمى يا رب 💜💜💜
Oh my lord this is the first time from a long time i made a great Donuts 😭😭😭😭 please I need the normal donuts Recipe!!
Soo making these!!! Great easy to follow recipe.
Thanks for watching! Please reach out if you have any questions about the recipe.
استغفرالله
كم أكره المقادير الدقيقه
معليش تعطيني المقادير بالعربية🙏🏻🌷
I see two things
Delicious doughnuts
You are married
🤩
Love love your recipe! I will try to make them this weekend 👍👍
Hope you enjoy!
Wow that looks very delicious and appetizing! How I wish you could make more fried donuts glazed or coated with different flavors and toppings. Or some bavarian/brioche/bomboloni donuts with different custard fillings😍❤️ thanks!
they are called BOMBOLONI (bombolone = singular, bomboloni = plural)
Italian bombs with nuclear explosions inside
Found your video very helpful easy to follow instructions ,voice is very clear keep it up!
I glad this video helped you out. That's exactly why I put so much effort into them. Thanks!
Great food chanel, I appreciate that you gave us recipe in both measurements , cups and grams. That makes a good cook and teacher. Greet.from Canada
Hey! Thanks for the comment. I typically weight my ingredients when cooking, but no everyone has a scale at home 🙂. Stay well!
I don't have a scale either, so I like how you have both measurements too. Thanks!
You have such a sweet, nice, sexy voice... What a charmer!
The way he kneed that dough boiii
Love the simplicity of recipe.. thanks for sharing.. cant wait to try😙
Muhamad Sham bani Ismail much appreciated! Please let me know how it turns out😀😀
Best recepi tried a few times and my kids loved it
Thank you so much 🙂
Omg heavens there they are !!!!😄
I was fortunate to have these at an Italian wedding once no one would give up the recipe ...don't blame them but they had peach colored sugar grains and a piece of clove to make it look like a peach . A glorious disert 😙
Thanks for the recipe! Earned you a new subscriber.
Looks so good thank you
What a gorgeous. Presentation. .thank you..best I've. Seen
What a wonderful compliment. Thank you so much!
What a wonderful video! Such a great work.. The music, the video quality....
Thank you so much!
Wow Amazing Italian donut yummy .🥰Thank You to Sharing that yummy and Show us how you
Cook Famore Show God Bless you and Family Watching 🥰🇺🇸🇵🇭
I love your channel I just hope you upload videos weekly or monthly at least. Your channel is different than any cooking channel. I just love it
That is one of the nicest comments I've ever received. Thanks so much! My goal is to create two new videos each month. Hopefully, I can make it happen in 2019!
Thanks for sharing the recipe
They came out perfect !!! Thank you 😊
You’re very welcome 😊!