I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app.
@@Zo-hc2fn The idea is amazing, you shouldn't share it in public. Instead, you should execute the idea, develop the app or sell the idea to an investor.
@@Zo-hc2fn It could work as a novelty item... people trying it once or twice to see what's what (or at best in the weeks when they agree with the menu), but in general people tend to know what they want when it comes to food. We like to have a spot depending on what we're craving that day. It would be annoying to have to browse through a menu to see what's available that week, when i know where to go if i want a burger, a pizza, ribs, wings, a kebab or whatever. I'm hungry... I don't have time to browse this week's menu and to think about it. It's a bit like web design... you spend a lot of energy making some fancy ass websites, with all kind of features and plugins, meanwhile your average user wants something more in tone with early 2000s ... quick, minimalisti and easy to navigate.
@@andreib2148 to get a burger, we build a burger restaurant, to get a sandwich, we build a sandwich restaurant, to get a pizza, we build a pizzeria, these are only 3 foods here, there are millions of foods in the world, let's only consider thousands, so, to get thousands of foods, we have to build thousands of restaurants in every area, do you see why this model is a foolishness?
@@Zo-hc2fn yes, but we still go for the place that specializes in our favourite food rather than from some place that it just casually throws it in the menu, or makes it once in a while. This week i had a gyros for lunch at work from a place that doesn't specializes in greek food. It was awful...i should've went to the greek spot but i was feeling lazy. That day i went hungry and had to eat crappy cookies from the vending machine. Fuck thay gyros.
Their original chicken sandwiches are killer, way better than McDonald's shitty McChicken. I know both places have more expensive chicken sandwiches, but I've never tried them. I don't buy premium items at fast food joints. If I'm gonna spend $12 for a meal I'll go to a real restaurant.
I feel like Burger King now. Next week might be McDonald’s. We need both for variety. I’d hate to to see one food franchise have the dominance over the other regardless of what our preferences are.
I will say McDonald's customer service, quality control and consistency has taken a nosedive the past several years. BK still has managers with integrity that enforce quality and speed (for the most part). McDonald's service and food quality and speed sucks now. You have to actually ask for your food to be fresh and hot, and even then it usually isn't and is served with an attitude. If they brought back dollar nuggets and dollar fries it would boost sales. BK still has a decent dollar/value menu. Rodeo Burgers for a buck are great when you're low on cash. Burger with bacon for a buck, can't beat it. If ya don't like bbq sauce they'll dress it regular burger style.
ok in my opinion burger king offers much better and tastier burgers but when it comes to their breakfast menus Mcdonalds offers a much better breakfast menu so
All fast food breakfasts kinda suck. Looks better than they taste. In my opinion. I rarely go out of my way for fast food breakfast, but BK is better to me. The tot coins trump the hash browns at McDonald's. You used to get two, now you just get one, rip off. And BKs croissant sausage sandwich is tastier than McDonald's. But still if there is an option to have breakfast in a mom and pops cafe do that. Actual real breakfast food.
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app.
I know the story behind it. Some bloke bought the BK trademark before they set foot in OZ. The asking price was high so they switched to hungry jack. Btw hungry jack sucks in OZ.
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app.
It depends upon what I'm in the mood for.... If I'm in the mood for flame broiled, then it's a BK Whopper, but if I want that classic taste, it's the regular Cheesburger, Double Cheeseburger, the Big Mac, and the Quarter Pounder... The fries however, are a totally different matter... That's the Golden Arches, all the way!
IF they are hot and fresh, which half the time they are old and cold. And the hold the salt trick doesn't work all the time. McDonald's has a bad habit of "re-dropping" old fries. They are darker and greasier and taste like shit. ALWAYS CHECK YOUR BAG BEFORE YOU LEAVE!
My favorite burgers at McDonald's are the double cheeseburger and the quarter pounder. My favorite burgers at Burger King are the whoppers and their double cheeseburger.
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app.
@@Zo-hc2fn Nice in theory... but who owns the land? What about personell, stock, logistics, equipment? There is a lot more that goes into a restaurant location than just who occupies the space at any moment. In fact, McDonalds corporation is more profitable by its real estate holdings than its burger sales.
@@CodeineRadick I noticed that: eating out is very difficult and expensive. in an area, typically, you find a pizzeria, you sometimes find a restaurant in which meals are quite expensive, and that's it. Here you have : very few foods, and they are expensive You can eat almost nothing, Do you see ? This model is very inefficient Eating out is nearly impossible Something is definitely missing it is : a restaurant where food keeps changing, food changes every day Chefs also rotate A meal will be cheap You get new foods every day. After a period of time : you will have eaten thousands of foods Do you see the difference now ? This model is way better Eating out will finally become possible
@@wrestlingandamusementparkl7789 ahhh understandable..... McDonalds tastes blander to me personally and their fries are soggy and thin but that's just me
@@lemonyanva1976 I haven’t had A&W in awhile since there s not one close. The one I went to which was a A&W and long john. But I love Mc Ds Quarter pounder. Mc ds fries are good if there fresh. But love there Coke
FREE tidbit: I don't know if they charge when ordering over the counter but if you order on the mobile you can get extra onions extra pickles for free but they charge for lettuce I don't know why they both charge for lettuce McDonald's and Burger King you would think pickles are more expensive than 🥬. Even on the sorry little burgers you can turn them into a good burgers.. Wendy's needs some help with their app offers they were good last year but this year they're sorry
Has anybody ever gone into a crowded McDs with a big bag of BK food, sat in the middle of the dining room , and started eating with the BK packaging fully exposed? lol
I'm a burger King Freak when I worked at Mc Donald's I went to Bk and ate there with my uniform on hahahaha. And when I saw a job vacancy there at Bk I went for it and got the job. Better pay better food I even got promoted as supervisor with in a month Mc Donald's hell nooo for 2yrs gave no offer at all.
I think McDonald’s have better burgers and fries 🍟 but Bk just good too when everything is fresh I admit that sometimes they dont take their time cooking
Sadly at both places you must ask (politely) for hot, fresh food, "even if I have to wait". And then half the time inevitably some of your items are cold and old.
Hmm I don't know. I do remember Ray Kroc's secretary invented the name "Big Mac" which helped rival the Burger King's Whopper since Burger King was the first restaurant to show a tv ad of people actually eating a burger instead of a picture of a burger on a flyer ad. :3
It's just Thousand Island salad dressing. I think "special" sauce" conjures up thoughts of cooks putting gross things in your food if you piss them off. Mac Sauce just sounds better, and more appropriate since it's sauce, on a Big Mac.
Arrange to have your rivals inventory arrive at a competitor location "by accident". Have them open a couple boxes, close entire restaurant for a few days for "decontamination". Police tape the restaurant, make huge signs " closed for cleaning and sanitizing", open investigation as to how this could have happened. What was the intent ?
@@buddhajake7959 it's advertised as 100% beef, do you know how many lawsuits there would be if it wasn't. I'm not gonna say it's the best for you or you should eat them, but you're actually an idiot if you think a company that is as well known as mcdonald's would try to pull the wool over your eyes when everyone is already scrutinizing them.
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app.
Both McDonalds and Burger King are just shadows of their former selves. After Ray Kroc got McDonalds he ruined the quality with slick cutting corners to save a buck business ideas and Burger King used to make a better bigger WHOPPER sandwich.
I disagree. I think BK has been more consistent over the years, more so than McDonald's. And everything was bigger in the 50s, 60s, 70s and 80s. Candy, snacks and food portions in general. The economy, and corporate greed, has a lot to do with that.
@@user-sw4qd2up2s Both used to make their burgers from scratch not pre pattied. The original McDonalds before Ray Kroc stole it and then destroyed it was really good.
McDonald’s is better. But I hate the Big Mac. To me the Angus Burger is their top burger... followed by their Quarter Pounder BLT. Burger King is okay, but I’d rather eat A&W before Burger King.
If Richard and Maurice McDonald had held on to it, I’m sure it would rival In-N-Out for quality and service for the king of the California Burger Joints.
In and Out is AMAZING. No comparison! They are not in the Midwest, so I've only had them a few times when visiting California. I also think Del Taco is better than Taco Bell, also not available in the Midwest, or Jack In The Box. Although JITB was in the Midwest in the 70s. But we have White Castles!
Home of the $6 6 inch. Too expensive. Lower quality than Jimmy John's or Jersey Mike's. Much better subs at those two places, but Subways are everywhere.
I'm American (Mexican), but I've never eaten a hamburger. A circular piece of meat like that just don't do it for me. I'm weird because I mostly eat chicken. I love the BK's Classic Chicken Sandwich and the MD's french fries. If they made that a combo, add jalapeños to the sandwich and replace the soda for natural agua horchata, I'd be set.
@@lucio.martinez That's just crazy to me. A nice, juicy burger with all the fixins is heavenly. You're missing out. You should go to a good burger place and try one, life is short...
Burger King's ability to pass off the Impossible Burger as nearly indistinguishable from the classic Whopper. leads me to question what other protein products taht they may have passed off over the years. Equally, it also opens the possibility for newer sustainable protein sources such as crickets.
The problem with McDonalds is that they cheat when it comes to meat. Their basic burger has a 1.2 ounce paddy as does the Big Mac which has a two of these tiny paddies. So, for the Big Mac you end up paying for 2.4 ounces of meat and lots of bread. The only way of making out at McDonalds is to order a quarter pounder. I used to love McDonalds in the old days before they started using coated french fries, of course Burger King does the same. In order to get great fries I go to Five Guys. They also are a better deal when it comes to a burger. You pay less per ounce of beef than you do at either McDonalds or Burger King.
We don't have McDonald's in my home country. I miss their fries and Big Mac. We have Burger King And their meals are amazing! They taste exactly the same in all countries and states I've been!
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app.
I'm having a Whopper at Burger King and I'm lovin' it! 🤣
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app.
@@Zo-hc2fn The idea is amazing, you shouldn't share it in public. Instead, you should execute the idea, develop the app or sell the idea to an investor.
@@Zo-hc2fn It could work as a novelty item... people trying it once or twice to see what's what (or at best in the weeks when they agree with the menu), but in general people tend to know what they want when it comes to food. We like to have a spot depending on what we're craving that day. It would be annoying to have to browse through a menu to see what's available that week, when i know where to go if i want a burger, a pizza, ribs, wings, a kebab or whatever. I'm hungry... I don't have time to browse this week's menu and to think about it. It's a bit like web design... you spend a lot of energy making some fancy ass websites, with all kind of features and plugins, meanwhile your average user wants something more in tone with early 2000s ... quick, minimalisti and easy to navigate.
@@andreib2148 to get a burger, we build a burger restaurant,
to get a sandwich, we build a sandwich restaurant,
to get a pizza, we build a pizzeria,
these are only 3 foods here,
there are millions of foods in the world, let's only consider thousands,
so, to get thousands of foods, we have to build thousands of restaurants in every area,
do you see why this model is a foolishness?
@@Zo-hc2fn yes, but we still go for the place that specializes in our favourite food rather than from some place that it just casually throws it in the menu, or makes it once in a while.
This week i had a gyros for lunch at work from a place that doesn't specializes in greek food. It was awful...i should've went to the greek spot but i was feeling lazy. That day i went hungry and had to eat crappy cookies from the vending machine. Fuck thay gyros.
Honestly, the Whopper still floors me, I almost go for a second it's so good.
I always do the 2 for 6, which is actually at this point in time, the bogo for 1 dollar.
Fun fact: I’m 32 and I’ve never in my life had a Big Mac yet. The whopper (and the impossible whopper since I’m now vegetarian) are too satisfying! 😅
They have better mayo than McDonald's
Their original chicken sandwiches are killer, way better than McDonald's shitty McChicken. I know both places have more expensive chicken sandwiches, but I've never tried them. I don't buy premium items at fast food joints. If I'm gonna spend $12 for a meal I'll go to a real restaurant.
@@flytink1 Well you missed out because they are the best thing McDonald's makes.
I feel like Burger King now. Next week might be McDonald’s. We need both for variety. I’d hate to to see one food franchise have the dominance over the other regardless of what our preferences are.
I will say McDonald's customer service, quality control and consistency has taken a nosedive the past several years. BK still has managers with integrity that enforce quality and speed (for the most part). McDonald's service and food quality and speed sucks now. You have to actually ask for your food to be fresh and hot, and even then it usually isn't and is served with an attitude.
If they brought back dollar nuggets and dollar fries it would boost sales. BK still has a decent dollar/value menu. Rodeo Burgers for a buck are great when you're low on cash. Burger with bacon for a buck, can't beat it. If ya don't like bbq sauce they'll dress it regular burger style.
More like shit king
Perhaps consider not eating trans-fat filled fast food weekly? If you wanna live past the age of 60 that is.
Big Mac sauce is seasoned thousand island dressing
Good with French fries
The exact type of sauce is sold at Walmart. It's Great Value "Secrect Sauce".
I love a whopper with McDonald s fries....
Burger king will always be king. McDonald's just has better fries. Whopper is life
It's all about marketing...not having the best product
McD fries are the best!
ok in my opinion burger king offers much better and tastier burgers but when it comes to their breakfast menus Mcdonalds offers a much better breakfast menu so
All fast food breakfasts kinda suck. Looks better than they taste. In my opinion. I rarely go out of my way for fast food breakfast, but BK is better to me. The tot coins trump the hash browns at McDonald's. You used to get two, now you just get one, rip off. And BKs croissant sausage sandwich is tastier than McDonald's. But still if there is an option to have breakfast in a mom and pops cafe do that. Actual real breakfast food.
The Whopper was the first Famous Burger the Big Mac came Years Later. The Wendy's Chain is fast becoming #1 with their Baconator.
The first Ronald McDonald was Future "Today" weatherman and former "Clarabella" Howdy Doody character,Williard Scott!
The older British guy in the interviews kinda looks like an older Gordon Ramsay lol
Burger King for the win I don’t care💯
i searched up mcdonal documentary
i am not disappointed
Same.
I searched up whopper documentary
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app.
@@Zo-hc2fn Dude. Stop. Seriously.
It's not even a practical or good idea. You posted it over and over and over.
In Australia, Burger King is Called Hungry Jack’s.
Paul Stiles 😂 over here in California we got one called Jack in the Box
@@Revoluxhumanista19 jack in the box isn’t burger king tho
I know the story behind it. Some bloke bought the BK trademark before they set foot in OZ. The asking price was high so they switched to hungry jack. Btw hungry jack sucks in OZ.
And it is delicious, ate there in Brisbane- VERY nice Burgers!!
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app.
It depends upon what I'm in the mood for.... If I'm in the mood for flame broiled, then it's a BK Whopper, but if I want that classic taste, it's the regular Cheesburger, Double Cheeseburger, the Big Mac, and the Quarter Pounder... The fries however, are a totally different matter... That's the Golden Arches, all the way!
Yep, I always remember BK fries sucking.
IF they are hot and fresh, which half the time they are old and cold. And the hold the salt trick doesn't work all the time. McDonald's has a bad habit of "re-dropping" old fries. They are darker and greasier and taste like shit. ALWAYS CHECK YOUR BAG BEFORE YOU LEAVE!
@@kevinswift8654 They changed them (again) about a year ago. They are better now. But I still usually get rings.
My favorite burgers at McDonald's are the double cheeseburger and the quarter pounder. My favorite burgers at Burger King are the whoppers and their double cheeseburger.
Well said
"Two All-Beef Patties,Special Sauce,Lettuce,Cheese,Pickles,Onions on a Sesame Bun!" The Song goes!
McDonald's is simply too iconic to be ever knocked off the top by Burger King; Just like Coca-Cola is to Pepsi.
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app.
@@Zo-hc2fn That seems like a logistical nightmare
@@Zo-hc2fn Nice in theory... but who owns the land? What about personell, stock, logistics, equipment?
There is a lot more that goes into a restaurant location than just who occupies the space at any moment.
In fact, McDonalds corporation is more profitable by its real estate holdings than its burger sales.
@@CodeineRadick I noticed that:
eating out is very difficult and expensive.
in an area, typically,
you find a pizzeria,
you sometimes find a restaurant in which meals are quite expensive,
and that's it.
Here you have : very few foods, and they are expensive
You can eat almost nothing,
Do you see ?
This model is very inefficient
Eating out is nearly impossible
Something is definitely missing
it is : a restaurant where food keeps changing, food changes every day
Chefs also rotate
A meal will be cheap
You get new foods every day. After a period of time : you will have eaten thousands of foods
Do you see the difference now ?
This model is way better
Eating out will finally become possible
@@Zo-hc2fn I feel like I just read a really long, weird poem about food
Wendy's uses 1/4 Lb. Patties and the other two followed and they were fixed YOUR way,the other two didn't but it changed.
Wendy's makes a superior burger, but their side items aren't as good, in my opinion.
Burger King was always taking shots at McDonalds but McDonald's doesn't even acknowledge Burger King's existence .
A whopper with mc donalds fries 👍😋
A whopper with cheese and neither of their fries lol
Cook out beats them both imo
No problem. Would you like a frosty with that?
Burger King Whopper is the King of burgers. So much better than the “Bread Mac.” Facts.
Rather have a Big Mac then a whopper
@@wrestlingandamusementparkl7789 a&w dusts both
@@lemonyanva1976 there good I like mc ds better
@@wrestlingandamusementparkl7789 ahhh understandable..... McDonalds tastes blander to me personally and their fries are soggy and thin but that's just me
@@lemonyanva1976 I haven’t had A&W in awhile since there s not one close. The one I went to which was a A&W and long john. But I love Mc Ds Quarter pounder. Mc ds fries are good if there fresh. But love there Coke
27:31 That McDonald's is in Venezuela, I used to go there when I was a kid
I really miss the old McDonald's fried apple pie and cherry pies. Those were awesome.
Yep.
The fried apple pies from Popeyes Chicken are pretty damn close, and dusted with cinnamon and sugar.
you can do a search online; there is a McDonald's in a mall near me that still does the fried pies.
As a kid, I preferred Whack Arnold’s but as I grew past childhood I definitely prefer Burger King
Whack Arnold's????
Lettuce, tomato, onions is why the Whopper beats out the quarter pounder!
FREE tidbit: I don't know if they charge when ordering over the counter but if you order on the mobile you can get extra onions extra pickles for free but they charge for lettuce I don't know why they both charge for lettuce McDonald's and Burger King you would think pickles are more expensive than 🥬. Even on the sorry little burgers you can turn them into a good burgers.. Wendy's needs some help with their app offers they were good last year but this year they're sorry
Most places always charge to add cheese and tomato.
The big Mac was made by Jim Delegatto a owner of a McDonald's!
Delegatto passed away a year ago,BTW.
The King just straight up stealing the recipe is fucking genius.
The Mac Sauce is Thousand Island Dressing!
The Big Mac Sauce is NOT Thousand Island Dressing.
topsecretrecipes.com/mcdonalds-special-sauce-big-mac-sauce-copycat-recipe.html
Not exactly. The exact sauce is sold at Walmart. It's Great Value "Secret Sauce"
I love both, but with BK's Texas Double Whopper I gotta lean a bit towards BK
The Whopper was born the same Year as the Big Mac,1967.
WRONG! The Whopper was introduced in 1957.
Has anybody ever gone into a crowded McDs with a big bag of BK food, sat in the middle of the dining room , and started eating with the BK packaging fully exposed? lol
I should try that
I'm a burger King Freak when I worked at Mc Donald's I went to Bk and ate there with my uniform on hahahaha. And when I saw a job vacancy there at Bk I went for it and got the job. Better pay better food I even got promoted as supervisor with in a month Mc Donald's hell nooo for 2yrs gave no offer at all.
@@taniwhatu6202 Wow!! Go figure lol
Both McDonald's and BK was opened in 1953,opened up McDonald's in California,BK in Tampa,Florida..
Rumor is ray Kroc bought all the land below the burger kings.
McD's also made McFlops,too!
Burger King was born in Tampa Florida in 1953.
Not Tampa. Jacksonville.
Ray Kroc was McDonald's most Famous owner.
Scamming crook , ray kroc
Kroc ripped off the McDonald bros.
In Encino California One of the first McDonald's was turned into a Museum.
The cheese and the steamed bun on the filet o fish makes it far superior to any other fast food fish burger
Agreed. You can get any burger with a steamed bun, just ask...
They are right. Great brands have recognizable icons. Disney has Micky mouse, Nintendo has Mario and Mcdonalds has Ronaldmcdonald.
burger king burgers are way better if theyre fresh. unfortunately at the bks around me they sometimes are not. mcds has better fries though.
I think McDonald’s have better burgers and fries 🍟 but Bk just good too when everything is fresh I admit that sometimes they dont take their time cooking
Sadly at both places you must ask (politely) for hot, fresh food, "even if I have to wait". And then half the time inevitably some of your items are cold and old.
I take BK over McDonald's any day
"when you bit a burger, you mean it"
-quang tran
Our BK's Lobby is always Closed,while McDonald's is open!
One massive burger king ad
When did "special sauce" become "Mac Sauce." It's disgusting sauce.
Hmm I don't know. I do remember Ray Kroc's secretary invented the name "Big Mac" which helped rival the Burger King's Whopper since Burger King was the first restaurant to show a tv ad of people actually eating a burger instead of a picture of a burger on a flyer ad. :3
It's just Thousand Island salad dressing. I think "special" sauce" conjures up thoughts of cooks putting gross things in your food if you piss them off. Mac Sauce just sounds better, and more appropriate since it's sauce, on a Big Mac.
Arrange to have your rivals inventory arrive at a competitor location "by accident". Have them open a couple boxes, close entire restaurant for a few days for "decontamination". Police tape the restaurant, make huge signs " closed for cleaning and sanitizing", open investigation as to how this could have happened. What was the intent ?
Arby's has the best fish sandwich
why eat with a clown when you can dine with a king lmao
I don't care what they say Burger King is way better than McDonald's any day
You forgotten there's a third contender Wendy's.
McDonald's Menu was only 6 Items.
You're quite a historian of McDonald's especially did you ever work there?
@@kja9881 No,But I did watch those Burger Docs on Both You Tube and got a Burger Doc on DVD.
When it comes as a company. McDonald's wins. But let me choose a burger and I'll choose the whopper any day
The never-ending war on pleasure.
Omfg 🤤 watching them taste very Burger 🍔 just made me hungry 😋 i need my self some of them burgers 🍔 mate
me asf
Love me a 100% beef quarter pounder from McDonald's.
You're actually a fucking idiot if you think they actually use that in their beef.
Too dry.
@@buddhajake7959 it's advertised as 100% beef, do you know how many lawsuits there would be if it wasn't. I'm not gonna say it's the best for you or you should eat them, but you're actually an idiot if you think a company that is as well known as mcdonald's would try to pull the wool over your eyes when everyone is already scrutinizing them.
@@buddhajake7959 bruh even the member of the myth buster debunk that
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app.
Both McDonalds and Burger King are just shadows of their former selves. After Ray Kroc got McDonalds he ruined the quality with slick cutting corners to save a buck business ideas and Burger King used to make a better bigger WHOPPER sandwich.
I disagree. I think BK has been more consistent over the years, more so than McDonald's. And everything was bigger in the 50s, 60s, 70s and 80s. Candy, snacks and food portions in general. The economy, and corporate greed, has a lot to do with that.
@@user-sw4qd2up2s Both used to make their burgers from scratch not pre pattied. The original McDonalds before Ray Kroc stole it and then destroyed it was really good.
McDonald’s is better. But I hate the Big Mac. To me the Angus Burger is their top burger... followed by their Quarter Pounder BLT. Burger King is okay, but I’d rather eat A&W before Burger King.
Burger King I's much nicer way better burgers .and dont forget who stayed open in the uk and Ireland during covid pandemic. . Burger king did . 👍
Smart business men....taking care of their customers.
You too can have `Crazy eyes like Lisa Harris.. if you eat too much Vegan....
I'll take a Culver's Double Butter Burger with cheese please.
He was named "Kurger Bing".
I love Burger King better but McDonald’s got the fries is all
For sure bro whenever I eat McDonald's fries I'm loving it. Then I take a mondo duke
If Richard and Maurice McDonald had held on to it, I’m sure it would rival In-N-Out for quality and service for the king of the California Burger Joints.
In and Out is AMAZING. No comparison!
They are not in the Midwest, so I've only had them a few times when visiting California. I also think Del Taco is better than Taco Bell, also not available in the Midwest, or Jack In The Box. Although JITB was in the Midwest in the 70s. But we have White Castles!
None of mc Donald an burger king dont have salads now
Results of Covid. Food handling risk.
None have Baked Potatoes either..Only Wendy's does.
I go to both. I like Burger King more cause it’s more bang for your Buck.
The fried stuff at McDonald's tastes good, but it makes you feel sick later. Burger King ⁰ is by far a healthier choice.
Burger King is so immature. Cannot function without making digs at McDonald’s.
If making digs at McDonald's is immature, I'm happy to be immature, BK hands down better burger.
BK burger quality has suffered some qc here in SG. But their fries are still bigger and better than Macca's
WHY DOES HE SAY THAT BURGER KING IS THE YOUNGER RIVAL OF MCDONALD'S WHEN BURGER KING CAME FIRST?
Subway: In time you will know what its like to lose to feel so desperate that you're right yet to fail all the same
Yes Subway app is terrible buy one get one half off they don't even do a full BOGO!
Home of the $6 6 inch.
Too expensive. Lower quality than Jimmy John's or Jersey Mike's. Much better subs at those two places, but Subways are everywhere.
I'm American (Mexican), but I've never eaten a hamburger.
A circular piece of meat like that just don't do it for me.
I'm weird because I mostly eat chicken.
I love the BK's Classic Chicken Sandwich and the MD's french fries.
If they made that a combo, add jalapeños to the sandwich and replace the soda for natural agua horchata, I'd be set.
You've never ever had a hamburger??? That's crazy.
@@user-sw4qd2up2s
Nah, I detest ground meat.
@@lucio.martinez That's just crazy to me. A nice, juicy burger with all the fixins is heavenly. You're missing out. You should go to a good burger place and try one, life is short...
Mmm...Burgers
MCDONALDS IS NUMBER 1 🍔 🍟, BURGER KING IS NUMBER 2 🍔🍟, WENDYS IS NUMBER 3 🍔🍟, CARLS JR / HARDEES IS NUMBER 4 🍔🍟
Burger King's ability to pass off the Impossible Burger as nearly indistinguishable from the classic Whopper. leads me to question what other protein products taht they may have passed off over the years. Equally, it also opens the possibility for newer sustainable protein sources such as crickets.
The general public will not willingly eat bugs.
watching this for culinary class
The problem with McDonalds is that they cheat when it comes to meat. Their basic burger has a 1.2 ounce paddy as does the Big Mac which has a two of these tiny paddies. So, for the Big Mac you end up paying for 2.4 ounces of meat and lots of bread. The only way of making out at McDonalds is to order a quarter pounder. I used to love McDonalds in the old days before they started using coated french fries, of course Burger King does the same. In order to get great fries I go to Five Guys. They also are a better deal when it comes to a burger. You pay less per ounce of beef than you do at either McDonalds or Burger King.
Coated french 🍟??? What do you mean?
The Second Ronald became a founder of the infamous PETA Company.
We don't have McDonald's in my home country. I miss their fries and Big Mac.
We have Burger King And their meals are amazing!
They taste exactly the same in all countries and states I've been!
What Country?
Nothing beats a Whopper and McDonald's Fries.
This video is just one big Burger King ad.
Wendy's uses Fresh Meat,the other two uses Frozen Meat.
I’ve always liked Wendy’s better than the others.
McD uses fresh, non frozen for quarter pounder now!
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
STOP.
Did you forget to take your meds?
You've posted this a thousand times on here. WOW.
NBC Today's Weatherman Willard Scott was the first Ronald! He started in 1960.
BK forever
BURGER KING WINS 🍔👑
ʟɪꜰᴇ ɪꜱ ɢᴏᴏᴅ to me both win but MickiDis taste better
Lol, right...tell that to the accountant
Cakes I don’t have to because their billion dollar earnings already did. 🤪
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app.
If BK had a regular size Impossible Burger I'd try it.
Put fries on a regular McDonald's cheeseburger, KILLER.
Burger King's fries remind me of steak fries with their thick cuts...they make McDonald's fries look like limp shoestring potatoes in comparison.
A meatless future...like Demolition Man's vision of the 2030s?
The western bacon shits on the whopper and the Big Mac.
Breakfast… McDonald’s
Regular…. BK
Brought to you by Carl's Junior! Brought to you by Carl's Junior! Brought to you by Carl's Junior! ...
I like how they featured Spurlocks documentary. It was the most non scientific nonsense I had ever watched. XD
Does anyone remember the Whaler from Burger King?
What mcdonald has 9 pack of nuggets
They have a 40-Piece version.
In food you win. My McDonald's moves with me. I eat 10 times a day.
I don’t know what you guys are talking about Big Mac all day!
The whopper NEEDS CHEESE!!!!
...and it also NEEDS BACON to go with that cheese!!!!
Neither one of them are the biggest fast food chain any longer....
They do in Greenville Ohio. There very slow there time I get cold food. An ur always waiting
I mean burger king
McDonald’s I think the McDouble better than Big Mac