Michelin star BELL PEPPER SOUP at home | Onion Puree
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- čas přidán 7. 09. 2024
- In this video, I going to show you how you can make a delicious fine dining pepper soup recipe with anchovies and dry tomatoes. This recipe is very easy to do at home, and you do not need any special equipment. If you wanna enjoy fine dining food, you don't have to spend all your money in Michelin star restaurant. Just learn to cook and enjoy delicious dishes at home.
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#bellpeppersoup #finediningathome #michelinstarrecipe
For those with a gas stove, just whack the peppers directly on the flames until burnt, turning once, chuck them in a ziplock bag for 10 minutes and peel. Good looking plate. Well done
I wish to have gas stove 😁
you can put them on the electric coil burners too
@@artifact1711 yeah probably the truth :D
Made this tonight. Everyone loved it, even my 2 middle school kids. Thank you so much for sharing!
That is great :)
thanks for this! my blender broke as I was making it BUT I really enjoyed those sweet and sour onions, and the chips. I will come back to it and smash it in time!
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
I love the look of your soup but would love even more to have the list and details of ingredients!!
The sweet and sour onion puree came out amazingly well.
Thank you for this video..!!
I love your cooking and plating chef thank you so much for sharing
Chef you are the best.
Thank you so much for teaching us these amazing recipes. 💯🙏
Would love to learn more from your channel.
Nice plate Majk! Nothing better than roasted bell peppers!
Thanks mate ;)
Thanks Chef Majk for making another awesome video! I have tried many of your dishes, really nice! I really love your recipe!
Thank you, that is great ;)
Just made this soup today! It is a really tasty soup and my wife love this soup very much! Thanks Chef Majk!
amazing, thanks for the feedback ;)
Lovely 👌🏻 Greetings from Scotland. Have a lovely day 🌸
Thanks, you too
Thanks you so much for help. You have really good quality content.
Wish u have much more views u deserved it.
Thanks for watching ;)
This is so beautiful and vibrant. I love bell pepper soup. This is perfect.
Amazing. This is a beautiful combination and looks delicious. Thank you
I love ur food so much its amazing. I hope the world can see this
I hope that the same 🤭 thanks for the support
Excellent 👌
Your creations are dope 🎉
Chef Good evening .do you have a pdf of your recipes and video.i am really want so bad to learn all your techniques on plating.😊
Beautiful and looks really delicious . Is the sugar absolutely necessary in the onion purée ? Can we caramelise the onions with white wine and balsamic vinegar ? They have a natural sweetness . Thank you for sharing
If you wanna do a more healthy version you can do it. Sugar is for a more intense sweet\sour flavor.
Fantastic Chef I am so making this beautiful dish.
Enjoy ;)
It's really amazing recipe chef great job
Thanks man ;)
AMAZING DISH ,WOW.
amazing chef
Lovely recipe 😋
Thanks :)
Greetings from bali chef 🙏😇
Thanks for support ;)
Hello from chile 🇨🇱 best videos
Thanks, Luis ;)
Wow yummy well presented
Thanks
You are the best! Bring more desserts to the channel :)
and vegetarian recips
I am not a fan of vegetarian recipes but will do some ;)
I'm dying tô see your brownie version
hugs from Portugal
Amazing chef
Thx
Great channel
Gorgeous!
Thank you ;)
what grade of balsamic vinegar were you using here?
doesnt matter for me really
You’re amazing
Thx
Lovely video
Thx Sandie
Can you use the yellow peppers??
Sure
Is there any substitute for the anchovies?
just dont put any
Superb👌
Thx
trying out this recipe ,soup came out perfect, altho i did use more pepers (so i had more garnish) and added a little smoked paprika powder and some chili flakes to the soup, but the caramiles onions failed , they burned in the saucepan, any tips? i used like 5 red oninions finly chopped and 100grams of sugar, i'm thinking my heat was to high
If they burned that is mean your heat was to high right 👍
@@ChefMajk i redid the onions today, they came out perfect, little dry maybe it was more a gel than a puree ,but the taste combined with the soup and garnish was incredible !!
Why not use stock for the soup?
Probably did not have any
Question.
Why not olive oil instead of vegetable oil?
Cheers
I don't really like olive oil personally, the taste. You can use it if you want to
How many peppers do I need per portion of soup? Is 1 pepper per portion sufficient, or should I take 1.5 or 2?
It is difficult to say like this, just try to cook once with 1 and then with 2 and you see what will be better for you.
I am from middle east, can you create Michlen level shawarma? :) it will be interesting
Not expert on this kind of cuisine
@@ChefMajk Don't believe you :)
@@michaelkronenberg3712 honestly I don't even know what shawarma is :/
@@ChefMajk czcams.com/video/xqLcDcUOgqg/video.html&ab_channel=AbuJuliaأبوجوليا
Chef plz when u make any dish plz mention the proper name for that because it esy to us make the new menu for our restaurant
So you wanna copy my recipes for your restaurant and also you want me to make a names for that? Do you want me to come to cook it as well? C'mon man
Chef can you do Tikka Masala or Hummus?
I can do it, but I am not expert on this cousine at all
Sounds like chef John, but not with an American accent.
Nothing wrong with that.
Heh already told me plenty of people the same thing. Honestly a few months ago I did not know who it is
Can i use tomato paste instead of dry tomato?
Probably yes, but dry tomatoes got a better taste.
How long do i boil the potatoes?
Until they are cooked
Where can I find the recipe
The video is a recipe
I need to cook for 10 people! Is this recipe for 1 pers?
I am not measuring anything, so I don't know.
@@ChefMajk In the video it looks you cook for 2 people is this something you could confirm?
@@kimcuypers4137Not sure now, but the soup was more as for two for sure. The puree you have to do always more so you can blitz it. The garnish you do how much you want to.
Why you put the anchovies in the soup ,it is important?
Because I like them
kanker lekker man!
This recipe is so different from all other bell pepper soup recipes, Im almost afraid to try it.
Different for you, for me it is a normal recipe ;)
yes i it looks amazing, but logically, how are you gonna eat soup out of such a shallow plate
Normally, with a spoon
great I paid for a half bowl of mushed carrot.
You did not pay for anything 😁
@@ChefMajk Truth
Too bad there are no messurements
Yes I know. I don't do them here
没有文字、收视率大大减退
I hate anchovies…can i skip this ingredient….
Yes ofc
WTF is that?! Are you plating food for children?
This is a channel about fine dining food mate, not a "get full fast and cheap channel" 🤭
@@ChefMajk Fine dining is culinary fraud it seems. People ate well and people ate in style all around the globe before modern "fine dining" came into the scene. The so-called fine dining dainty food is not being able to satisfy either people's soul or their appetite, just robbing them of their money and time. Fraudsters.
Add parsley, show simple recipe, make big cool Michelin starred food🎉. No Chef Majk this is not what you say it is😂. Literally every dish has the parsley garnish, you dont need parsley if you know Michelin food do you professor 🤨
Neil, the nuttiness of the parsley compliments the bell pepper very well.
I adjust recipes so people can do them at home. Is very difficult to get proper micro herbs for most of people, so if you have them use them, easy