Made this last night and it was delicious!!! Best mac and cheese I have ever tasted and bf loved it too. Cheese was really thick so I added milk in it until it was more of a sauce consistity. I probably added about half a cup to a cup of milk. And I used croutons for the crust since I couldn't find bread crumbs. I just mashed it up :)
She's Italian (and from Italy). To say it any other way would be construed as "watering it down". I love her combination of her native roots and obvious American influence.
I made a mac & cheese last night, and it was wonderful! Last weekend, I made my first homemade mac & cheese, and it's true, you never wanna go back to the boxed stuff. It's true for me, at least. Homemade is so good!
Xoch I have been making Mac&Cheese since my mother taught me how just before I left home, 40 years ago. I bought a packet of Kraft Mac&Cheese once when I started living alone because I thought it would be easier and quicker. It wasn't that much easier, but it was a bit quicker. But it was HORRIBLE compared to the way my mother showed me. Tasteless and the texture was awful by comparison. I agree with Laura - you'll never go back to that Kraft stuff again once you make her recipe. Think of this ... when you make your own food from scratch, you make it with quality and flavour and nutrition first in mind. When Kraft makes it, they make it with price first in mind. Flavour might not even come into the equation, for all we know. Based on my experience I'd say flavour doesnt come into it at all for Kraft.
Laura I've made quite a few of your recipes and I hope you won't mind if I say that baking this mac and cheese is a huge mistake and really doesn't do it justice! Baking pasta (especially for nearly 30 minutes) dries up/toughens the noodles and the gooey cheese sauce significantly - you get way less cheesy results, not to mention leftovers like shoe leather. It was my dad that put me on to this tip and I've never looked back. I now make your mac and cheese totally without baking - I just pop it under the broiler for about four minutes (or less - gotta watch it carefully) to crisp up the topping. Perfect! Try it this way and I think you'll find it's a big improvement :)
I don't think I've ever been so obsessed with food and watching someone cook. You have the most fun and outgoing personality. and the food always makes my mouth water. Amazing !!!! (:
Ingredients ½ lb of Corkscrew Pasta (or any shape of pasta you like), cooked according to package directions and drained 4 Tbsp of Unsalted Butter 4 Tbsp of Flour Salt and Pepper to taste 2 cups of Whole Milk, warmed in either a microwave or in a small pan 1 cup of Extra Sharp Cheddar, grated 1 cup of Mozzarella, grated ½ cup of Parmiggiano Reggiano, grated ¼ cup of Bread Crumbs 4 Oz of Pancetta, cut into small dice 1 tsp of Olive oil
Yes I do, problem is I started watching all these chefs and making all kinds of new dishes, homemade bread, homemade pasta, I mean you name it, and now I’ve gained 25 pounds in 1 year and I need Counceling to stop....
Ingredients: =) ½ lb of Corkscrew Pasta (or any shape of pasta you like), cooked according to package directions and drained 4 Tbsp of Unsalted Butter 4 Tbsp of Flour Salt and Pepper to taste 2 cups of Whole Milk, warmed in either a microwave or in a small pan 1 cup of Extra Sharp Cheddar, grated 1 cup of Mozzarella, grated ½ cup of Parmiggiano Reggiano, grated ¼ cup of Bread Crumbs 4 Oz of Pancetta, cut into small dice 1 tsp of Olive oi
I've made this but with swiss and provolone. Also made a version with shrimp, another with chicken and mushrooms, and a veggie one with broccoli. Awesome and delicious.
GREAT.....this is nothing close to the usual time consuming African dish I am vest with... for a friend's wedding he asked me to cook mac and cheese for his caucasian friends i was so restless but i stumbled on your video and Amen I no longer have to fear cooking this...it was Amazing..Thanks for sharing
The best mac and cheese ever! For the crispy top I add a little bit of garlic powder along with the olive oil, parm and breadcrumbs and it makes the biggest difference! So delicious, thank you laura this is a staple in my house now and SO easy to make!
OMG Laura! just finished eating this delicious recipe of yours! INCREDIBLE!! (Didn't have any mozzarella...so did 2 cups of cheddar ch....and had some mizithra cheese on hand so used some of that...n made with bacon instead. OMG soooo creamy!!! So filling!!! And the bread crumbs on top, yum!!! Def added this to my recipes collection!! Thx!! :D
Hi Lauren, I've never made mac and cheese in my entire life and today I decided to cook for my Dad.. It was AMAZING. Your recipe is the best and I also made your homemade dinner rolls.. When I made your mac and cheese I added chicken breast also but I didn't use all of 3 cheese.. i only used MOZARELLA but it turned out DELICIOUS. Thank you very much!! ILOVEYOU!!
Billa Billi how do you know she doesn't speak Italian? Most of her viewers probably speak English so of course that's the language she is going to choose to speak.
It's 11:04 pm here in Houston right now and me and my husband fell in love with this reciepe so much that we went out to buy the ingredients right now! we decieded to cook a tiny bit before making a whole batch for our guest tomorrow and i have to say this is just so delicious ! thanks Laura ! I'm a huge fan of yours :)
I altered it a bit (used Havarti and Cheddar and also used Turkey Kolbasa because my family doesn't do pork) based on what was in my area using this method and it came out PERFECTLY.
Laura I just have to tell you this video changed my life I found this when I looking for a Mac and cheese recipe then I found yours it the only recipe for Mac and cheese I use I make it every thanksgiving your recipes my favorite everything I've made from you I've loved I can't wait for your cookbook I can't believe how far you've come I'm so proud of you I'm proud to call you my food icon
I can't remember if I commented on this already, but I tried this recipe out and it was amazing!!! Never thought to use mozzarella before. It really does make it unique by giving it that super gooey texture! So yummy
She actually works out hard and eats healthy majority of the time. But when she cooks these videos, she obviously doesn’t eat it all. She eats in moderation. She has another personal channel where she explains how she stays fit.
yong 0001 I wasn't making fun of your spelling at all! in Quantum Physics it is impossible to know the state of a particle so it is supposed to exist in all states at the same time until a state can be determined.... Anyway Schrödinger's cat is both alive and dead at the same time, just like this pancetta, which is and isn't on the dish at the same time
Saw Laura on QVC and liked the dishes I saw, checking her out on here and amazon, and I must say... I really like her food style and recipes... so gonna get her new cookbook!
making this now, laura....i've make several dozens of your recipes because you have a similar cooking style to me (make it quick and easy, even if it's a time consuming recipe, it should still be easy......and use ingredients you HAVE or LIKE...i mean, DUH!) i know for a fact this is going to be great when it's done. got the water boiling for the pasta and i got all my ingredients measured out (more or less). i'm gonna switch up the cheeses, but it's basically your recipe laura! i'm sooo proud to say that i have cooking as one of my life skills. we all gotta eat, right? ~mike from cali!
LOL, came out great. my younger brother and our friend ate this and we all thought it was great. i was able to time it right so the sauce was ready by the time the pasta was done boiling. this recipe is valid even in 2015! congratulations for coming this far and lasting this long, laura!
Amazing recipe Laura. Made my first bechamel sauce and thought it would be hard but it went great! I added mushrooms and smokey turkey to my pasta instead of pancetta and it was delicious. This could be a great last minute dinner idea since i usually have all ingredients handy and it can be modified to no end. Thank You!
I love this recipe, my fav part is that I can make small changes and make it my own. When i follow the recipe to the t, I find that no matter how long I cook the butter flour mixture, I end up with a floury flavour/texture at the end. I now make only 1 serving of the sauce for 2 servings of the pasta but double the cheese in the sauce. I also add italian seasoning, and my fav add in is taking some turkey or chicken chunks and frying them in a pan with shallots, italian seasoning, salt and pepper, and then adding it to the mixture instead of pancetta. It's almost like a baked chicken alfredo.
I'm only 14 years old and i love your recipes but I also want to start from easy so I'm going to try your awesome-looking-yummy GARLIC BREAD and it looks so good sounds good when you cut the bread sounds yummy. Then I'm going to try this recipe YAY :) I know I'm young but I want to try something before either my future family comes or if I want to cook for my family friends. Thank you so much for this, I love you, and keep it up!!!
man i really want to eat something like this.. ive been eating plain food for months because my dad has a heart problem and my moms been going insane with the health food sob
For a healthier version you could substitute whole milk with skim milk, use whole wheat pasta and low-fat cheese. You can also replace butter with low fat margarine and skip the bread crums and (of course) bacon. In place of bacon you could try diced chicken breasts and add some spices to the roux to give the sauce extra flavour, for example thyme, bay and walnut. Also, when adding the cheese, do it in a couple of times so the sauce doesn't break down. I'm trying to become a cheff but i'm also concern about health so I hope my tips help :) That's what I do and it still taste great! Sorry for my english and greetings from Argentina!
kawaiipeach With the substitution of all the fat products for lean and white pasta for whole wheat I would switch the bacon for Lean Turkey Bacon. and of course use moderation for your Dad.
I also feel like there was quite a bit of cheese left in the pot after she transferred the Mac and cheese to the dish! Coulda scraped the pot a little ;)
Laura!!! you don't have to take the first bite right away. We won't mind if you let it cool first. You can always edit that part. Please, it's painful to watch.
dose any one else find it therapeutic to watch cooking videos
totally do😀
Sometimes, for ASMR purposes
def me
That's the only reason I watch them cuz I never really cook lol :p
Absolutely
oh man i swear, once i'm not a poor college student living in a small dorm, i'm gonna try to make so many of laura's recipes XD
Can I get an Amen!!!
+Colton French Amen
+Colton French Amen
+blupengu Most of her recipes don't really break the bank lol...
+blupengu amen amen
Btw i like the way she pronounces those ingredients, its lovely
Yea but then I don't undue stand what the ingredients are! 😔
I know:-)
👌
@@cynthialeon5043 you can’t understand mozzarella and parmesan? Pretty self explanatory
It's 2am and I'm binge watching food videos....this happens too often
+Clifford Affliction literally same here
+Clifford Affliction me too lol
+Clifford Affliction its 4am and watching it...
I'm in the middle of work watching it, and worse of all, I have no food. 😤😤😤😤
Food porn is addicting ;)
Made this last night and it was delicious!!! Best mac and cheese I have ever tasted and bf loved it too. Cheese was really thick so I added milk in it until it was more of a sauce consistity. I probably added about half a cup to a cup of milk. And I used croutons for the crust since I couldn't find bread crumbs. I just mashed it up :)
Love how she eats her food w out letting it cool sometimes lol i would too bcs her food looks so good !
Adams Apple What a brave soul
K THIS LOOKS BEAUTIFUL! I love Mac&Cheese SOOOOO much it's my fav. I just made a mac and cheese cake lol.
Yay! My 2 favorite youtubers know each other, I was actually thinking of your video the whole time I was watching this.
OMG! How to cake it, I luv u!🍰🍰🍰
Callob
with Laura vitale
+How To Cake It I saw you on so many mac and cheese recipe videos hahah
?
Evrytime I look up recipes on CZcams I keep coming back to Laura's. I am so making this tomorrow.
I made this for Christmas delicious everyone wanted more 😍
@@genger100 yum
>serve with green salad
hahahajahajhahaaha
Never watch Laura's videos while you're hungry!
Amen to that!
I love the way she said mozzarella :)
Me too
Yeah, it's so cute!
Me too.
She's Italian (and from Italy). To say it any other way would be construed as "watering it down". I love her combination of her native roots and obvious American influence.
Lyn Salina c
My mom just made this and it's sooooo good. We try all your recipes
I made a mac & cheese last night, and it was wonderful! Last weekend, I made my first homemade mac & cheese, and it's true, you never wanna go back to the boxed stuff. It's true for me, at least. Homemade is so good!
Ya haha
Xoch I have been making Mac&Cheese since my mother taught me how just before I left home, 40 years ago. I bought a packet of Kraft Mac&Cheese once when I started living alone because I thought it would be easier and quicker. It wasn't that much easier, but it was a bit quicker. But it was HORRIBLE compared to the way my mother showed me. Tasteless and the texture was awful by comparison. I agree with Laura - you'll never go back to that Kraft stuff again once you make her recipe. Think of this ... when you make your own food from scratch, you make it with quality and flavour and nutrition first in mind. When Kraft makes it, they make it with price first in mind. Flavour might not even come into the equation, for all we know. Based on my experience I'd say flavour doesnt come into it at all for Kraft.
Laura I've made quite a few of your recipes and I hope you won't mind if I say that baking this mac and cheese is a huge mistake and really doesn't do it justice! Baking pasta (especially for nearly 30 minutes) dries up/toughens the noodles and the gooey cheese sauce significantly - you get way less cheesy results, not to mention leftovers like shoe leather. It was my dad that put me on to this tip and I've never looked back. I now make your mac and cheese totally without baking - I just pop it under the broiler for about four minutes (or less - gotta watch it carefully) to crisp up the topping. Perfect! Try it this way and I think you'll find it's a big improvement :)
I think you make a really good point! I'm going to try it like that!
Nope I did it her way and it was awesome
I agree, I make this recipe and never bake it lol
I don't think I've ever been so obsessed with food and watching someone cook. You have the most fun and outgoing personality. and the food always makes my mouth water. Amazing !!!! (:
Ingredients
½ lb of Corkscrew Pasta (or any shape of pasta you like), cooked according to package directions and drained
4 Tbsp of Unsalted Butter
4 Tbsp of Flour
Salt and Pepper to taste
2 cups of Whole Milk, warmed in either a microwave or in a small pan
1 cup of Extra Sharp Cheddar, grated
1 cup of Mozzarella, grated
½ cup of Parmiggiano Reggiano, grated
¼ cup of Bread Crumbs
4 Oz of Pancetta, cut into small dice
1 tsp of Olive oil
I am making this right now its in the oven cant wait till its done . THE MOSST EASIEST RECIPE EVER
I love 👰🏼
SoaresBeauty
does anyone else watch these for fun?
yeah
no , i only watch food videos when im hungry , thats pretty much always .
Me
Yes I do, problem is I started watching all these chefs and making all kinds of new dishes, homemade bread, homemade pasta, I mean you name it, and now I’ve gained 25 pounds in 1 year and I need Counceling to stop....
Love her accent! and this looks like heaven
i know 😂
I cried while watching this. My poor tummy. :(
Homemade mac and cheese is so much better than the boxed stuff! Definitely need to add parmesan cheese to mine. Yum!
Ingredients: =)
½ lb of Corkscrew Pasta (or any shape of pasta you like), cooked according to package directions and drained
4 Tbsp of Unsalted Butter
4 Tbsp of Flour
Salt and Pepper to taste
2 cups of Whole Milk, warmed in either a microwave or in a small pan
1 cup of Extra Sharp Cheddar, grated
1 cup of Mozzarella, grated
½ cup of Parmiggiano Reggiano, grated
¼ cup of Bread Crumbs
4 Oz of Pancetta, cut into small dice
1 tsp of Olive oi
I've made this but with swiss and provolone. Also made a version with shrimp, another with chicken and mushrooms, and a veggie one with broccoli. Awesome and delicious.
Laura i made your Mac and Cheese it came out amazing!! Thanks for sharing your recipe.
Or have it with some fried chicken
It's Ramadan and I'm watching this.....bad idea.
well fail...
Hahahahahah This is exactly what i'm doing, This just makes me more exited for Iftar
Me too I'm soooooo hungry ~~>_
OMG sammeeee
Me too
Just made this tonight for my son and five of his college buddies. Laura's recipes always makes me the hero. 😊
I just made this for dinner for my family and they absolutely LOVED it. Definitely making this again and more of your recipes!
Wait for it to cool? ain't nobody got time for dat :)
When you're starving this is porn..
I love your animation, you get into food. I love that you're Italian and share recipes with an Italian hint of Italy. Salute' Senornina.
GREAT.....this is nothing close to the usual time consuming African dish I am vest with... for a friend's wedding he asked me to cook mac and cheese for his caucasian friends i was so restless but i stumbled on your video and Amen I no longer have to fear cooking this...it was Amazing..Thanks for sharing
I'm in love when you say "mozarella"
i'm italian and we say it like this
Tomorrow i am going to make this for my family.I have never tried to make mac and cheese.I am 12 years old and i love cooking. ❤️🧀🍴
Just made this recipe and it was a winner with my family. Even my very fussy 8 year old loved it. Thank you x
The best mac and cheese ever! For the crispy top I add a little bit of garlic powder along with the olive oil, parm and breadcrumbs and it makes the biggest difference! So delicious, thank you laura this is a staple in my house now and SO easy to make!
Who's watching this in September 2016
Me lol
me 😂
October 31st :)
Lucy Gordon
Adwoa Obeng in t
OMG Laura! just finished eating this delicious recipe of yours! INCREDIBLE!! (Didn't have any mozzarella...so did 2 cups of cheddar ch....and had some mizithra cheese on hand so used some of that...n made with bacon instead. OMG soooo creamy!!! So filling!!! And the bread crumbs on top, yum!!! Def added this to my recipes collection!! Thx!! :D
Hi Lauren, I've never made mac and cheese in my entire life and today I decided to cook for my Dad.. It was AMAZING. Your recipe is the best and I also made your homemade dinner rolls..
When I made your mac and cheese I added chicken breast also but I didn't use all of 3 cheese.. i only used MOZARELLA but it turned out DELICIOUS.
Thank you very much!! ILOVEYOU!!
i love the fact that she loves everything she makes!
MY HUSBAND AND I WERE SOLD WHEN YOU SAID "OOEY GOOEY" AND "BACON". SUBSCRIBED..LOL
Are you Italian? Because you said mozzarella and parmigiano and pancetta very well(I am Italian)
She is
Billa Billi doesn't a different dialect still count as italian though? :P
She was born in Italy and lived in Italy until she was 12 I believe. She is first and foremost Italian.
Billa Billi how do you know she doesn't speak Italian? Most of her viewers probably speak English so of course that's the language she is going to choose to speak.
+Georgia Andrea she's Italian who lives in long island.
It's 11:04 pm here in Houston right now and me and my husband fell in love with this reciepe so much that we went out to buy the ingredients right now! we decieded to cook a tiny bit before making a whole batch for our guest tomorrow and i have to say this is just so delicious ! thanks Laura ! I'm a huge fan of yours :)
I altered it a bit (used Havarti and Cheddar and also used Turkey Kolbasa because my family doesn't do pork) based on what was in my area using this method and it came out PERFECTLY.
I am just so happy watching this, and tortured because I can't cook this. LOL
Watching this during ramadan before iftar. Dont think it was a good idea to watch it before iftar! 😂😂😂😂
Same
I love how she pronounces the cheeses, it sounds so Italian I JUST LOVE IT!!
INCREDIBLE!!! I LOVE this recipe! Well done, hats off and respect to Laura.
I'm going to do this for my fam for Thanksgiving this year I just won't look as hot doing it lolol 😉
Every time you cook, it's basically torture for me, since I want to eat it at the moment. -.-
But I will definitely cook it!
same!
m
Laura I just have to tell you this video changed my life I found this when I looking for a Mac and cheese recipe then I found yours it the only recipe for Mac and cheese I use I make it every thanksgiving your recipes my favorite everything I've made from you I've loved I can't wait for your cookbook I can't believe how far you've come I'm so proud of you I'm proud to call you my food icon
Hi...I'm german and my daughter loves this! Thanks so much Laura! :-)
I need to stop watching her videos before bed with like 0 amount of food
Never had Mac and Cheese, mostly because it's American, but I might try it.
It's amazing you won't be disappointed
Math Lover Nope
Math Lover Yes that's me
THAT'S RACIST
Qwerty Plays Why is it racist, I'm not American and I don't live in America, so I wouldn't have tried it because its American dish
every single recipe video, she never fails to make me crack when she tastes the food.... its like a comic version of food love
I can't remember if I commented on this already, but I tried this recipe out and it was amazing!!! Never thought to use mozzarella before. It really does make it unique by giving it that super gooey texture! So yummy
im fascinated by the fact that you are not fat someone use science to explain this
Eat healthy food, everything in moderation. Don't eat fast food.
most of her food is actually pretty healthy. it's real food, not over processed crap
It's a little thing called metabolism. And also MaZEEZaM is absolutely right--everything in moderation
She actually works out hard and eats healthy majority of the time. But when she cooks these videos, she obviously doesn’t eat it all. She eats in moderation. She has another personal channel where she explains how she stays fit.
you need to learn some manners and stop obsessing over woman's weight
I'm soooo hungry OMG
I just love your recipes. When I want to prepare a dish, I just go to: Laura in the KItchen.
This was my first cooking and it came out perfectly. I'm so happy. Thank you Laura
i love the mooooooozzarella
i don't know why anyone could hate this video
I swear, I got fat just by looking at that sauce with all the cheese melted in it.
I have been watching Laura since I was three and I love all her recipes
Just made this for my parents and they loved it! They want me to make it for thanksgiving! Definitely Recommend!
Tip: Never ever eat this when you're on a diet.
It will ruin your whole diet plan
Hahahaa
But im not commenting based on that sentence.
its so weird...when she was pouring the milk...the panchata was not there...but when she was stirring the milk....the panchata was there
+yong 0001 Schrödinger's pancetta
Ok..
+Marc Latorre Thanks for the laugh, Marc. I needed it, I haven't got enough alcohol in me yet to tackle all these Thanksgiving madness!
First im not italian or american so shut up about my spelling😑
yong 0001
I wasn't making fun of your spelling at all! in Quantum Physics it is impossible to know the state of a particle so it is supposed to exist in all states at the same time until a state can be determined.... Anyway Schrödinger's cat is both alive and dead at the same time, just like this pancetta, which is and isn't on the dish at the same time
"Why you all up in my grille?" Lol at the end
I love everything she does. Very professional and very inspiring.
4:20 oH MY GOD
***** CHEESE OMG
husband is lucky....getting cooked all this delicious food after he takes her to pound town.
Hahaha
Lmao
you're an ass
Soo Fuckin true
She feeds him, he feeds her
Her recipes must really be that good. She's even salivating on her own recipes :)
Saw Laura on QVC and liked the dishes I saw, checking her out on here and amazon, and I must say... I really like her food style and recipes... so gonna get her new cookbook!
I need nutmeg in my bechamel
She does what I do..
making this now, laura....i've make several dozens of your recipes because you have a similar cooking style to me (make it quick and easy, even if it's a time consuming recipe, it should still be easy......and use ingredients you HAVE or LIKE...i mean, DUH!) i know for a fact this is going to be great when it's done. got the water boiling for the pasta and i got all my ingredients measured out (more or less). i'm gonna switch up the cheeses, but it's basically your recipe laura! i'm sooo proud to say that i have cooking as one of my life skills. we all gotta eat, right? ~mike from cali!
LOL, came out great. my younger brother and our friend ate this and we all thought it was great. i was able to time it right so the sauce was ready by the time the pasta was done boiling. this recipe is valid even in 2015! congratulations for coming this far and lasting this long, laura!
I love watching your pasta and baking videos the most!
Who's watching this in October 2016 ? LOL
I'm 14 and I tried making this. Gave it to my dad, he loved it. Hooray for curiosity!
Amazing recipe Laura. Made my first bechamel sauce and thought it would be hard but it went great! I added mushrooms and smokey turkey to my pasta instead of pancetta and it was delicious. This could be a great last minute dinner idea since i usually have all ingredients handy and it can be modified to no end. Thank You!
"Hot rue, cold milk, no lumps."
Chef John...
+Joe Weatherill haha yes
Shairee shawkat she didn't do the ole tappa tappa or shaka shaka tho
+Joe Weatherill disappointing
@LookAtMyFace She is Italian
I love this recipe, my fav part is that I can make small changes and make it my own. When i follow the recipe to the t, I find that no matter how long I cook the butter flour mixture, I end up with a floury flavour/texture at the end. I now make only 1 serving of the sauce for 2 servings of the pasta but double the cheese in the sauce. I also add italian seasoning, and my fav add in is taking some turkey or chicken chunks and frying them in a pan with shallots, italian seasoning, salt and pepper, and then adding it to the mixture instead of pancetta. It's almost like a baked chicken alfredo.
I'm only 14 years old and i love your recipes but I also want to start from easy so I'm going to try your awesome-looking-yummy GARLIC BREAD and it looks so good sounds good when you cut the bread sounds yummy. Then I'm going to try this recipe YAY :)
I know I'm young but I want to try something before either my future family comes or if I want to cook for my family friends.
Thank you so much for this, I love you, and keep it up!!!
Have you ever considered going on Chopped? ;)
man i really want to eat something like this.. ive been eating plain food for months because my dad has a heart problem and my moms been going insane with the health food sob
For a healthier version you could substitute whole milk with skim milk, use whole wheat pasta and low-fat cheese. You can also replace butter with low fat margarine and skip the bread crums and (of course) bacon. In place of bacon you could try diced chicken breasts and add some spices to the roux to give the sauce extra flavour, for example thyme, bay and walnut.
Also, when adding the cheese, do it in a couple of times so the sauce doesn't break down.
I'm trying to become a cheff but i'm also concern about health so I hope my tips help :)
That's what I do and it still taste great!
Sorry for my english and greetings from Argentina!
thank you very much for the tips! i will try that soon ^^ greetings from singapore :>
kawaiipeach With the substitution of all the fat products for lean and white pasta for whole wheat I would switch the bacon for Lean Turkey Bacon. and of course use moderation for your Dad.
Made this for dinner and was a success! I thought I did the sauce a little too runny but it came out amazing!!! Thanks Laura for the amazing recipe!!!
I swear every video you’re like “yes it’s rich but I don’t eat it everyday” or maybe it’s just the ones I’m clicking lmao
Do not leave anything behind she says, but the unused Pancetta you left over, broke my heart. Why Laura? Why!?!?! :-P
I also feel like there was quite a bit of cheese left in the pot after she transferred the Mac and cheese to the dish! Coulda scraped the pot a little ;)
ChantelFaith haha.. all that cheese should have been in the mix. i would have totally went for it.
Ur husband should be the happiest man ..
Made this last night for dinner but left out the Pancetta. We loved it and husband even had seconds! Will definitely make again!
I made this and put it in the fridge overnight. In the morning I dipped it it in flour, then eggs, and breadcrumbs. Then I fried it. It was amazing!
Who watching this in December 2016
mac and what? sorry i got distracted by your personality
Smooth af
JoeysWorldTour b
Yuck
Awesome recipe... I'm cooking it this saturday for my wife n' kids. Thanks!!!
you are the best laura!! I have made several of you recipes and have loved them all, you are my hero !!
ummm...too complicated...ill stick to Kraft Mac N' Cheese LOL
Did you drop out of high school or something??
aortablue maybe he/she is in college
each of us has what it deserves.
if it's too complicated then just find a more simpler recipe
aortablue lol...
I never had mac and cheese Q.Q
I feel bad for you you're missing out q.q
I tried it yesterday and it was a full succes. Thanks for all your recipes :)
i love how excited she is to eat the food
Laura!!! you don't have to take the first bite right away. We won't mind if you let it cool first. You can always edit that part. Please, it's painful to watch.